Full menu
Traditional Bone-In Wings (8 Pieces)
$15.00
Served with bleu cheese.
Nachos Supreme
$12.00
Add ground beef or add steak for an additional charge. Topped with pico de gallo, cheddar blend sour cream and guacamole.
Quesadillas
$14.00
Filled with pico de gallo, served with sour cream and salsa.
Buffalo Dip
Shredded chicken mixed with buffalo sauce and creamy cheese, served with fresh tortilla chips. Typically includes elements like blue cheese or ranch for added flavor.
Spinach Dip
Spinach, artichoke hearts, and a blend of cheeses, typically served with tortilla chips for dipping.
Franks Fried Calamari
Served with garlic mayo and marinara.
Onion Rings
$10.00
Served with chipotle mayo or BBQ.
Jalapeño Poppers (6 Pieces)
$9.00
Served with ranch.
Boneless Wings (8 Pieces)
Cheese Sticks (6 Pieces)
Lightly battered and deep-fried cheese sticks, typically served with marinara sauce for dipping.
French Onion Soup
Caramelized onions in beef broth, topped with croutons and melted provolone and swiss cheeses.
Chicken Noodle Soup
Chicken breast, egg noodles, celery, and carrots simmered in a homemade chicken stock, typically enhanced with aromatic herbs for a comforting and classic soup experience.
Asian Salad
$17.00
Served with cabbage, romaine lettuce mix, shredded chicken, peanuts, topped with sesame seeds and fried wonton strips, with a sweet and savory sesame dressing.
Cobb Salad
Served with salad mix, tomato, bacon bits, hard-boiled egg, avocado, and bleu cheese crumbles. Served with red wine vinaigrette.
House Salad
Served with salad mix, tomatoes, cucumbers, onion, shredded cheese, and croutons.
Caesar Salad
$11.00
Served with romaine lettuce, croutons, and Parmesan cheese.
Philly Cheesesteak
Thinly sliced ribeye on a roll with mushrooms, onions, peppers, and American cheese.
Chicken Parmesan
$16.00
Crispy chicken breast topped with marinara sauce and Parmesan cheese.
BLT
Add cheese for an additional charge. Bacon, lettuce, tomato, and mayo.
Chicken Caesar Wrap
Grilled chicken with romaine lettuce, croutons, Parmesan cheese, and Caesar dressing.
Chicken Bacon Ranch
Crispy chicken, bacon, lettuce, tomato, and ranch dressing.
Steak Fajitas
$27.00
Served with onions and peppers on a hot skillet, served with sour cream, pico de gallo, and 4 flour tortillas.
Chicken Parm
$23.00
Served over fettuccine.
Villa Salmon
$24.00
Served with seasoned vegetables and mashed potatoes, topped with a villa secret sauce.
Fish and Chips
$20.00
Served with french fries, coleslaw, and a lemon wedge.
NY Strip Steak
Served with seasoned vegetables and mashed potatoes.
Chicken Francese
Served over linguine, a breaded chicken breast coated in a white wine sauce.
Chicken Fajitas
Mr. Rons Double Burger
Served with cheddar, caramelized onions, BBQ sauce, and bacon.
Jalapeño Inferno Burger
$18.00
Pepper jack cheese, grilled jalapeños, bacon, and chipotle mayo.
Villas Lettuce Burger
Served on a lettuce wrap with mushrooms, onions, American cheese.
Gabs Brunch Burger
Fried egg, bacon, cheddar, hash brown, and maple syrup.
Veggie Burger
Plant-based burger with lettuce, tomato, onions, pickles.
The Big Bacon Cheeseburger
$19.00
Served with American cheese, bacon slices, lettuce, tomato, onion, and pickle.
The House Burger
Served with lettuce, tomato, onion, and pickle.
Penne a La Vodka
Penne pasta in a creamy vodka tomato sauce, typically featuring ingredients like prosciutto, parmesan cheese, and fresh basil.
Pasta Alfredo
Fettuccine pasta tossed in a rich parmesan cream sauce, typically featuring hints of garlic and herbs.
Four Cheese Mac and Cheese
A creamy blend of four cheeses envelops macaroni, topped with herbed breadcrumbs and a hint of red pepper flakes for subtle heat.
Mac and Cheese with Fries
Macaroni in a creamy cheddar cheese sauce, accompanied by crispy French fries.
Cheeseburger with Fries
Beef patty with American cheese on a bun, typically accompanied by a side of fries.
Hamburger with Fries
Ground beef burger on a bun, typically accompanied by lettuce, tomato, and pickles, served with a side of fries.
Pasta with Butter
Pasta typically tossed with butter, offering a simple and familiar taste for young diners.
Chicken Tenders with Fries
Breaded chicken tenders served with crispy fries, typically enjoyed by kids.
Chicken Quesadillas with Fries
Grilled chicken and melted cheese in a flour tortilla, served with french fries.
Loaded Baked Potato
$5.00
Baked potato typically loaded with butter, sour cream, cheddar cheese, and chopped bacon, garnished with chives or green onions.
Side Salad
$4.00
Mixed greens, tomatoes, cucumbers, and red onions typically dressed with a light vinaigrette.
Coleslaw
$3.00
Shredded cabbage and carrots typically tossed in a creamy dressing.
Baked Potato
Baked potato typically includes butter, sour cream, cheese, bacon, and chives.
Thick-cut onions, beer-battered and deep-fried for a golden brown crunch.
Mashed Potatoes
Mashed potatoes blended with butter, cream, and seasoning, often featuring garlic or chives for added flavor.
Loaded Mashed Potato
Mashed potatoes topped with cheddar cheese, bacon, sour cream, and chives.
Sweet Potato Fries
$6.00
Crispy sweet potato fries, lightly salted, offering a slightly sweet taste with a tender interior.
Seasoned Veggies
A medley of vegetables typically sautéed or roasted, seasoned with a blend of herbs and spices, offering a simple yet flavorful accompaniment.
French Fries
Freshly cut potatoes deep-fried to a golden brown, typically seasoned with salt for a satisfying crunch.
Waffles Fries
Crispy waffle-cut potatoes, deep-fried until golden, typically served as a classic American side.
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