Full menu
Salsa Fresco
$6.00
Fresh tomatoes, onions, jalapeños, cilantro, salt, 8 oz
Warm Corn Tortilla Chips
$3.00
Made, cut, and cooked in-house
Guacamole Fresco
$12.00
Avocado, cilantro, onions, jalapeños, tomato, lime juice, and salt, 8 oz
Tostones
$10.00
Served with a mojito salsa and Pico de Gallo
Classic Nachos
$14.00
Pinto beans, three cheese blend, topped with pickled jalapeños. Served with sour cream and pico de gallo.
House Special Quesadillas
$15.00
Served with sour cream and pico de gallo.
Empanadas
Three per order, served with avocado salsa & chipotle mayo
Wings Buffalo Style
Served with blue cheese, ranch, celery, and carrots.
Jumbo Shrimp & Calamari Frito
$22.00
Served with chipotle mayonnaise and fresh cut lemons.
Tacos by GyG
Three per order, served with paired salsa.
Jalapeño Poppers
$11.00
Fresh jalapeños stuffed with cream cheese and sautéed shrimp, deep-fried until golden, served with sour cream.
Taco Vegan Salad
$16.00
Jalapeño grits polenta, yellow squash, zucchini, black beans, fresh corn, cherry tomatoes, onions, cilantro, cumin, romaine lettuce, pico de gallo, sliced avocado. Served in a baked corn tortilla shell.
Full House Salad
Iceberg, spring mix, romaine, tomatoes, red onions, red bell peppers, radish, queso fresco, fresh corn, tossed in a refreshing lemon oil dressing, crowned with avocado slices
Skirt Steak Perfecto
$39.00
Nine ounces grilled skirt steak (beautifully marinated overnight) topped with a chimichurri-cilantro sauce. Served with chorizo mashed potatoes, and sautéed seasonal veggies in garlic and olive oil.
Enchiladas Suizas
$21.00
Corn tortillas filled with roasted chicken, cheese, topped with our green tomato cream sauce, served with rice and beans.
Mexican Seafood Paella
$24.00
Jumbo shrimp, calamari, scallops, and fresh mussels cooked in a “lobster reduced stock” along with baby veggies and yellow rice, garnished with a roasted bell pepper, big lobster flavor.
Tequila Jumbo Shrimp
$29.00
Sautéed with red and green peppers, onions, and tequila. Served with white rice, avocado slices, and garnished with crispy guajillo chili.
Chuletas al Pastor
Two center-cut marinated pork chops prepared al pastor style, served with pineapple, mashed potatoes, roasted poblano corn, and avocado salsa.
Classic Fajitas
$25.00
Served with warm tortillas, rice and beans, sour cream, and pico de gallo.
Shrimp Enchiladas
Flour tortillas filled with shrimp, topped with a lobster chipotle sauce, served with fresh poblano corn cut from the cob.
Vegetarian Enchiladas
Red & green bell peppers, onions, zucchini, yellow squash, mushrooms, Monterey Jack, Cheddar cheese, rolled in a corn tortilla, topped with our green Suizas salsa. Prepared VEGAN on request.
Enchiladas de Mole
Corn tortillas filled with roasted chicken, cheese, topped with our authentic mole sauce, served with rice and beans.
Chimichanga
Chicken mini burrito deep-fried until golden, topped with chipotle mayonnaise, served with pico de gallo, and rice and beans.
Burrito
Served with a small mixed salad.
Rice & Beans
$7.00
Made from vegetable stock, 100% vegan.
Garlic Mashed Potatoes
Made the way you love.
Small Mixed Salad
Iceberg, spring mix, romaine, tomatoes, red onions, red bell peppers, radish, queso fresco, fresh corn, tossed in a refreshing lemon oil dressing.
Sautéed Vegetables
Zucchini, yellow squash, carrots, broccoli, cauliflower and cherry tomatoes sautéed in garlic & olive oil
Chocolate Cake
Rich chocolate cake topped with a cherry, drizzled with chocolate sauce, and garnished with a mint leaf and whipped cream.
Flan
Smooth caramel custard topped with whipped cream, a cherry, and garnished with fresh strawberry slices.
New York Cheesecake
Creamy cheesecake topped with strawberry sauce, garnished with a cherry and a sprig of mint, served alongside a dollop of whipped cream.
Churros
Crispy, cinnamon-sugar coated churros served with fresh strawberries, whipped cream, and a side of rich caramel dipping sauce.
Taco Titanic
$120.00
Our 30-taco platter pleasure cruise featuring every delicious taco we serve. Vegetarian | Mahi Mahi | Jumbo Shrimp Al Pastor | Roasted Chicken | Skirt Steak
The Famous Anaconda Burrito
$100.00
Inspired by Taqueria Yarelis in Fresno California, this massive three-feet long burrito is made with shrimp, steak, chicken, refried beans, Mexican rice, Monterey Jack & Cheddar cheese, epazote, jalapeños, mushrooms, sour cream, pico de gallo, and avocado salsa! Serves 6-10 guests.
Mexican Seafood Paella Platter
$160.00
Jumbo shrimp, calamari, scallops, and FRESH Canadian mussels cooked in a “lobster reduced stock” along with baby veggies and yellow rice, garnished with a roasted bell peppers, BIG lobster flavor.
Fajitas Party Package
$20.00
“Make-your-own” fajitas exactly the way you want with this complete combo package. Served with warm flour tortillas, sour cream, and pico de gallo. Choice any style Vegetarian / Chicken / Chicken & Steak Choice of any two sides below Chips & Salsa / Rice & Beans / Full House Salad / Tostones / Elote
Carne Gonzalez Appetizer Platter
$60.00
The most DELICIOUS steak appetizer you’ll ever taste in your life!
Vegetarian Enchilada Platter
$50.00
Red & green bell peppers, onions, zucchini, yellow squash, mushrooms, Monterey Jack, Cheddar cheese, rolled in a corn tortilla, topped with our green Suizas salsa. Can be prepared VEGAN on request.
Enchiladas de Mole Platter
Corn tortillas filled with roasted chicken, covered in Mole sauce, topped with cheese
Empanadas Platter
30 empanada combo platter consisting of skirt steak, chicken, and shrimp. Served with paired salsas
Quesadilla Platter
Choice of any three: Vegetarian / Mushroom / Roasted Chicken / Tinga {spicy chicken} / Mexican Chorizo & Potato / Steak / Shrimp Served with sour cream, pico de gallo, and avocado salsa on the side. Serves 6-10 guests
Enchiladas Suizas Platter
Corn tortillas filled with roasted chicken, Monterey Jack & Cheddar cheese, topped with our green tomatillo Suizas cream sauce.
Chimichanga Platter
Roasted chicken, red & green bell peppers, onions, celery, Monterey Jack, and Cheddar cheese, wrapped in a flour tortilla, cooked until golden, served with chipotle mayo on the side.
Catering Chips & Salsa
$30.00
Salsa Fresco {32oz} & plenty of warm tortilla chips
Catering Rice & Beans
Made from a vegetable stock, 100% vegan. Serves 6-10 guests
Catering Tostones
Served with a mojito dipping salsa. Serves 6-10 guests
Churros Dessert Platter
Served with raspberry chocolate dipping sauce. Serves 6-10 guests
Guacamole Fresco Combo
$75.00
Guacamole Fresco {32 oz} Salsa Fresco {32oz} Plenty of warm corn tortilla chips.
Catering Full House Salad
Iceberg, spring mix, romaine, tomatoes, red onions, red bell peppers, radish, queso fresco, fresh corn, served with a refreshing lemon oil dressing. Serves 6-10 guests
Catering Elote
Made the way you love Serves 6-10 guests
Guacamole Fresco {32oz}
Avocado, cilantro, onions, jalapeños, tomato, and lime juice,
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