Full menu
House Special
$12.95
Fried grouper fingers. Served with fries.
Steakburger (8 oz)
$7.95
Served with fries.
Chicken Wings (10 pcs)
$15.00
Jumbo wings brined, roasted, and golden fried to perfection. Served with your choice of two dipping sauces and celery.
Boneless Wings (10 pcs)
$13.95
Marinated and golden fried tenders. Served with your choice of two dipping sauces and celery.
Tiger Shrimp
Golden fried shrimp tossed in our signature tiger sauce served over charred pineapple jicama slaw.
Seared Tuna
$15.95
Yellowfin tuna served with wasabi-mame, sliced watermelon radish, ponzu, sriracha, wasabi crema, and cilantro.
Heirloom Burrata
$16.95
Heirloom and grape tomatoes, burrata, basil oil, and white balsamic glaze with French bread.
Chips and Salsa
$5.95
Fire-roasted tomato and jalapeño salsa with tri-color chips.
Grouper Fingers
$14.95
Crispy fried grouper with lemon dill tartar sauce.
Shrimp and Corn Chowder
$6.95
Roasted poblano peppers, bacon, carrots, onion, celery, and red potatoes.
Mixed Greens Salad
Spring greens and crisp romaine, topped with grape tomatoes, shaved red onion, carrots, shredded cheddar, house-made croutons, and choice of dressing.
Bayley Hazen Blue Salad
Mixed greens, topped with Bayley Hazen blue cheese, shaved red onion, grape tomatoes, candied pecans, and a roasted shallot tarragon vinaigrette.
Kale Caesar Salad
Romaine lettuce and kale tossed in house Caesar topped with Parmesan cheese, sourdough croutons.
Beet Salad
Spring greens topped with balsamic roasted golden and red beets, strawberries, goat cheese, and candied pecans. Served with a strawberry balsamic vinaigrette.
The Pointe Burger
$11.95
Grilled American Wagyu beef hamburger served on a toasted potato bun. lettuce, tomato, wickless pickles, and red onion served on the side.
Island Grouper Tacos
Two flour tortillas with blackened island grouper served over charred pineapple jicama slaw, cotija cheese, tiger sauce, and cilantro.
Tiger Shrimp Tacos
Two flour tortillas with crispy fried shrimp tossed in our house-made tiger sauce served over charred pineapple jicama slaw and topped with cotija cheese and cilantro.
Salmon BLT
$18.95
Blackened Atlantic salmon, bacon, lettuce, and tomato with lemon-dill tartar. Served on toasted sourdough.
Buffalo Chicken Mac and Cheese
Cavatappi noodles tossed in a four-cheese sauce, topped with buffalo chicken, bacon, green onion, and ranch dressing.
The Pointe Bowl
Organic quinoa and wild rice blend with kale topped with carrots, mango, avocado, tomato, watermelon radish, sprouts, and a cilantro-lime dressing.
Hot Dog
$8.00
Served with fries and rice Krispy treat.
Cheeseburger
Chicken Tenders
Fish Fingers
Mac and Cheese
$6.00
Served with rice Krispy treat.
Key Lime Stack
$9.00
Tangy and sweet key lime dessert.
Chocolate Abyss Cake
Rich, decadent chocolate cake.
Salted Caramel Cheesecake
Rich caramel and creamy cheesecake blend in perfect harmony.
Fountain Drinks
$2.95
Your choice of fountain beverages served over ice.
Coffee
Classic brewed coffee, smooth and aromatic.
Tea
Brewed tea, refreshing and aromatic.
Bottled Water
Refreshing and hydrating water.
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