Full menu
Tiramissu
$8.00
Ladyfingers soaked in espresso, layered with mascarpone cream, and dusted with cocoa powder.
Grilled Salmon
$27.00
Grilled salmon served with sautéed spinach, roasted potatoes, and sun-dried tomato scampi sauce.
Scallops & Shrimp
$31.00
Pan-seared scallops and shrimp with seasonal vegetables, served over a creamy risotto.
Chicken Parmigiana
$21.00
Breaded chicken breast topped with marinara sauce and cheese, typically served over pasta.
Thai Red Curry Vegetable
$20.00
Coconut milk, Thai spices, and house vegetables cooked in a red curry sauce, served with basmati rice.
Chicken Milanese
$22.00
Breaded chicken cutlet topped with arugula, cherry tomatoes, red onion, shaved parmesan, and lemon vinaigrette.
Mango Chicken
Chicken breast sautéed with mango sauce, accompanied by cream cheese and steamed vegetables over basmati rice.
Eggplant Mozzarella Tower
Breaded and fried eggplant layered with mozzarella, marinara sauce, and fresh basil.
Seafood Green Curry
$25.00
A medley of shrimp, scallops, and calamari simmered in a fragrant green curry sauce with coconut milk and aromatic herbs.
Sweet Potato Chickpea
Sweet potato, sautéed spinach, and chickpeas in a tomato sauce.
Chicken Scarpariello
Sautéed chicken breast with Italian sausage, hot and sweet peppers, onions, and roasted potatoes in a garlic white wine sauce.
Fillet Mignon
$39.00
Medium, Medium Rare, Medium Well, Rare, Well Done.
Sirlion Steak
$34.00
Medium, medium rare, medium well, rare, or well done.
Kids Mac N' Cheese
$7.00
Macaroni pasta typically tossed in a creamy cheese sauce.
Kids Chicken Tender w/ Fries
$9.00
Breaded and fried chicken tenders, typically served with crispy french fries.
Kids Cheese Pizza
Hand-tossed dough topped with traditional tomato sauce and melted cheese, creating a classic kids' cheese pizza.
Kids Cheese Quesadilla
Grilled flour tortilla filled with melted cheese, typically garnished with lettuce and sour cream.
Cow Boy Burger (L)
$16.00
Tender beef patty, choice of temperature. Classic lunch favorite.
Crab Cake Slider (L)
Mini crab cake typically served on a soft bun with lettuce, tomato, and a hint of remoulade sauce.
Mexican Burger (L)
Orange Hill Burger (L)
Ground beef patty, lettuce, tomato, caramelized onions, cheddar cheese, orange glaze, served on a brioche bun.
South West Burger (L)
$17.00
Medium, Medium Rare, Medium Well, Rare, Well Done. Southwest flair in every bite.
Swiss Melt Burger (L)
Swiss melt burger with choice of temperature (Medium, Medium Rare, Medium Well, Rare, Well Done).
Beyond Burger (L)
$15.00
A plant-based patty with lettuce, onion, tomato, avocado, and cheddar cheese on a brioche bun.
Blue Cheese Burger (L)
Blue cheese and 100% beef patty with your choice of doneness.
Pepperoni Pizza (L)
Homemade pizza sauce, cheese, and pepperoni on a freshly baked 10-inch crust.
Margherita Pizza (L)
$13.00
Tomato sauce, fior di latte, and basil on a 10" classic pizza crust.
Meat Lovers Pizza (L)
Italian sausage, pepperoni, ground beef, hickory smoked ham, and sliced bacon on a 10" pizza crust.
Melanzane Pizza (L)
$14.00
Grilled eggplant, roasted red peppers, ricotta cheese, caramelized onions, and tomato sauce on a 10-inch crust.
Pizza De Chevre Pizza (L)
Goat cheese pizza with tomato sauce, sun-dried tomatoes, and red onions.
Polo Fungi Pizza (L)
Grilled chicken, mushrooms, pesto sauce, garlic, and a blend of cheeses on a 10" pizza crust.
Quattro Formaggi Pizza (L)
Fior di latte, gorgonzola, provolone, and parmesan on a classic 10" pizza crust.
Cilantro Pesto Chicken Pizza (L)
Grilled chicken, cilantro pesto, red onions, and roasted red peppers on a 10" pizza crust.
Giardiniera Pizza (L)
Marinated artichokes, zucchini, mushrooms, red onion, spinach, and sun-dried tomato with an olive oil sauce on a 10" classic pizza crust.
Grilled Chicken Sandwich (L)
Grilled chicken breast with lettuce, tomato, and red onion on an Italian roll, typically served with pesto mayo.
Pulled Pork Sandwich (L)
Slow-roasted pulled pork with tangy BBQ sauce, melted cheddar cheese, and pickled jalapeños on a toasted ciabatta roll.
Chicken Tikka Sandwich (L)
Grilled chicken tikka, arugula lettuce, mint mayo, and house sauce on fresh bread.
Eggplant Parmesan Sandwich (L)
Breaded and fried eggplant topped with marinara sauce and melted provolone cheese on a toasted Italian roll.
Tomato Mozzarella Sandwich (L)
Fresh mozzarella, ripe tomatoes, and basil, typically drizzled with extra virgin olive oil, served on freshly baked bread.
Barbecue Short Rib Sandwich (L)
Braised short rib, caramelized onions, provolone, and barbecue sauce on toasted ciabatta.
Baked Steak Sandwich (L)
Oven-baked steak typically paired with caramelized onions, mushrooms, and provolone cheese, served on a sub roll.
Spaghetti Carbonara
$19.00
Pancetta, onion, nutmeg, traditional carbonara sauce
Penne Alla Vodka
Penne pasta, vodka tomato cream sauce, onion
Linguine Alle Vongole
Manila clams, white wine sauce, shallots, chili flakes, cherry tomato, linguini
Farfalle Truffle Mushroom
Farfalle pasta, truffle mushroom cream sauce, white wine, portobello mushroom, sundried tomato, truffle oil
Seafood Marinara
Clams, mussels, shrimp, calamari, fish, paradelle pasta, fra diavolo marinara
Linguine Aglio E Olio Pepperoncino
Linguine with garlic, extra virgin olive oil, parsley, and a touch of chili flakes.
Orange Hill Risotto
Asparagus, mushroom & green pea spinach puree, burrata, tomato
Cajun Chicken & Shrimp
$24.00
Fettuccine, chicken, shrimp, cajun spices, garlic, parmesan, and parsley, all tossed in a creamy alfredo sauce.
Braised Beef Gnocchi
Handmade potato gnocchi with slow-braised beef in a rich tomato sauce, garnished with grana padano.
Crab Cake Sandwich
Seared crab cake with lettuce, tomato, and tartar sauce on a toasted bun.
Cilantro Pesto Chicken Pizza
Cilantro pesto sauce, grilled chicken, spinach, garlic, and fresh cilantro, topped with a blend of premium cheeses.
Meat Lovers Pizza
Topped with cheese, pepperoni, italian sausage, bacon, and ham on a traditional tomato sauce base.
Mediterranean Pizza
Tomato sauce base, kalamata olives, artichokes, spinach, tomatoes, mushrooms, and feta cheese.
Fried Chicken Sandwich
$18.00
Crispy fried chicken breast on a toasted bun with lettuce, tomatoes, mayo, and pickles.
BBQ Short Rib Burger
Tender short rib burger. Temperature options: Medium, Medium Rare, Medium Well, Rare, Well Done.
Beyond Burger
Beyond burger with a plant-based patty, lettuce, onion, tomato, avocado, and vegan cheese on a brioche bun.
Mediterranean Quinoa Salad
$10.00
Quinoa, roasted chickpeas, cucumber, red peppers, tomatoes, feta cheese, kalamata olives, and red onion with a lemon olive oil dressing.
Orange Hill Salad
$11.00
Orange, spring mix, pecans, dried cranberries, orange dressing.
House Salad
Mixed greens, tomatoes, cucumbers, onions, and black olives.
Baby Beet Salad
$12.00
Roasted baby beets, arugula, goat cheese, and toasted walnuts with a balsamic vinaigrette.
Caesar Salad
Romaine lettuce, croutons, and parmesan cheese with classic caesar dressing.
Yukon Gold Mashed Potato
$6.00
Yukon Gold potatoes mashed and mixed with milk, butter, and seasoning.
Steamed Market Vegetable
$5.00
A fresh medley of market vegetables typically including zucchini, carrots, squash, and broccoli, steamed to maintain their natural flavors.
Loaded Potato
Baked potato typically topped with cheese, bacon, sour cream, and chives.
French Fries
$4.00
Deep-fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Typically seasoned with salt.
Basmati Rice
Aromatic long-grain basmati rice, typically steamed to a light and fluffy texture.
Creamy Pesto Gnocchi
Gnocchi pasta typically includes a creamy basil pesto sauce, garlic, pine nuts, and parmesan cheese.
Spinach
Spinach sautéed with garlic and olive oil.
Grilled Asparagus
Tossed with extra virgin olive oil and garlic, then grilled. Finished with a sprinkle of lemon zest.
Sauteed French Beans w/ Almond Flakes
Sautéed French beans and almond flakes typically include garlic and olive oil.
Asparagus & Mushroom Risotto
Creamy risotto with sautéed asparagus and mushrooms, typically enhanced with parmesan cheese and a light cream sauce.
Bacon Brussels Sprouts
Roasted Brussels sprouts with smoky bacon, balsamic glaze, and chickpeas.
Mushroom Bisque
Blend of wild mushrooms and cream, pureed to a smooth consistency.
Lentil & Quinoa Soup
Lentils and quinoa, typically simmered in a hearty vegetable broth with carrots, celery, and onions.
Pasta E' Fagioli
Small tubular pasta and white cannellini beans in a light plum tomato broth with roasted garlic and extra virgin olive oil.
Clam Chowder
Creamy New England-style chowder with tender clams, diced potatoes, onions, and celery, cooked in a savory broth.
Chicken Broth
A clear chicken broth typically includes tender pieces of chicken and a variety of fresh vegetables.
Crab Cake
Crabmeat, breadcrumbs, and spices, typically served with a tangy remoulade or aioli sauce.
Warm Caprese
Warmed bocconcini, sliced tomatoes, fresh basil, and extra virgin olive oil, typically finished with a drizzle of aged balsamic.
Quesadilla
$14.00+
Choice of chicken, steak, or veggie quesadilla.
Meat Ragout Arancini
Arborio rice balls typically filled with meat ragout, coated in breadcrumbs, and fried until golden brown.
Cauliflower Fritters
Batter-fried cauliflower florets typically served with a tangy dipping sauce.
Thai Steamed Mussels
Steamed mussels typically include garlic, white wine, chili, and fresh herbs, inspired by Thai flavors.
Calamari & Shrimp
Lightly fried calamari and shrimp, served with garlic aioli and lemon wedges.
Bruschetta
Toasted Italian bread topped with diced tomatoes, garlic, fresh basil, and a drizzle of extra-virgin olive oil.
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