Ladys Island Dockside

Pan-Seared Ahi Tuna

$10.95

Served with seaweed salad and a sweet and spicy Asian sauce.

Lowcountry Hushpuppies

$4.95

Our original recipe. Served with honey butter.

She Crab Soup

$5.95

New England Clam Chowder

$5.95

Tossed Salad

$5.95

Mixed greens, tomatoes, onions, cucumbers, carrots, and peppers.

Caesar Salad

$5.95

Chopped romaine, seasoned croutons, and parmesan cheese.

Dockside Dinner (6 oz)

$33.95

Broiled lobster tail, baked scallops, steamed crab legs, and shrimp with corn on the cob and a baked potato.

Twin Broiled Maine Lobster Tails

$30.95

Broiled in herb lemon butter with corn on the cob and a baked potato.

Ribeye (16 oz)

$25.95

Served with a baked potato and steamed vegetables.

New York Striploin (16 oz)

$25.95

Served with a baked potato and steamed vegetables.