Escobar's

Charcuterie Plate

$23.00

Chef selected cured Italian meats and cheeses, housemade pickled vegetables, marinated olives, dijon mustard, and Calabrian chili fig jam.

Stuffed Banana Peppers

$11.00

Chorizo sausage, tomatoes, and queso fresco.

Shrimp Cocktail

$12.00

Jumbo black tiger shrimp, traditional cocktail sauce, and fresh lemon.

Crab Dip

$15.00

Blue crab claw meat, cream cheese, sherry wine.

Spinach and Grilled Artichoke Dip

$13.00

Blend of garlic, thyme, and 5 cheeses.

Margherita

$16.00

Light sauce, marinated grape tomatoes, fresh mozzarella, and basil.

Luigi

$16.00

Garlic, ricotta base, grilled chicken, and roasted broccolini.

Crimini Magic

$17.00

Garlic pecorino base, crimini mushrooms, Asiago & fresh herbs.

Pepperoni

$15.00

Red sauce and pepperoni.

Mario

$17.00

Red sauce, hot Italian sausage, crimini mushrooms, and extra sauce.

Hot Italian

$16.00

Hot. Red sauce, hot Italian sausage, banana peppers, and Calabrian chili oil.

Smoke House

$19.00

Garlic, smoked mozzarella, smoked brisket, crimini mushrooms, caramelized onion, finished with Cabernet steak sauce drizzle.

Pablo Diablo

$17.00

Pulled pork, smoked mozzarella, aji rojo sauce, queso fresco, banana peppers, and sweet onion.

Spicy Calabrian

$16.00

Spicy. Garlic, capicola ham, banana peppers, ricotta, and Calabrian chili oil drizzle.

BBQ Shrimp Skewer

$13.00

Rubbed and grilled to perfection, finished with Texas BBQ glaze, accompanied by smokey baked mac n cheese.

Taco Bowls

$15.00

Hominy, house tortilla chips, chili honey drizzle, queso fresco, and Colombian salsa.

Mixed Greens

$7.00

Baby lettuce, cucumber, and tomato, tossed in basil balsamic dressing topped with shaved Asiago and Parmesan side.

Wedge Salad

$11.00

Iceberg lettuce, bacon, tomato, cucumber, blue cheese crumbles, and ranch dressing.