Full menu
Taquitos Rancheros
$10.99
Crispy rolled corn tortilla filled with chicken. Served with guacamole, sour cream, and lettuce.
Deluxe Nachos
$15.99
Corn tortilla chips, refried beans, melted mozzarella, tomatoes, and green onions with sour cream and guacamole.
Jalapeño Steak
Three jalapeño peppers wrapped with carne asada and cheese.
Bean Dip
$5.50
Refried beans mixed with chorizo and chips.
Pico de Gallo
$7.99
Freshly diced tomato, onion, cilantro, and lime.
Wings
$8.99
Crispy chicken wings with Buffalo sauce. Served with ranch and celery sticks.
Queso Fundido
$9.99
Warm, rich, and melted Jack cheese with pepper for a perfect appetizer. Served with tortillas.
Cheese Nachos
Corn tortilla with melted mozzarella cheese.
Chips
$3.99
Freshly fried corn tortilla chips, typically enjoyed with salsa or guacamole.
Guacamole
$11.99
Fresh avocado, tomato, onion, cilantro, and lime.
One Chimichanga, Rice and Beans
$17.99
Tortilla filled with a combination of meat, rice, beans, cheese, guacamole, and sour cream on top.
Two Enchiladas, Rice and Beans
Corn tortillas rolled and filled with chicken or cheese with savory sauce, served with lettuce, onions, and fresh cheese.
Chile Relleno de Queso
A traditional poblano pepper filled with string cheese, served with Mexican rice.
Huevos Rancheros
Two fried tortillas with 2 eggs on top and red sauce with a side of refried beans.
Chilaquiles Verdes o Rojos
With your choice of green or red sauce. Refried beans and 2 eggs.
Breakfast Burrito
$14.99
Mexican burrito made with chorizo, potatoes, and scrambled eggs.
Caldo de Res
$23.99
Retazo Beef soup made with beef shank and chuck roast, cooked with rice, carrots, potatoes, squash, and corn on the cob, and served with onion, cilantro, and lime, along with warm tortillas.
Menudo
$21.99
The comforting and authentic traditional Mexican stew. Prepared with beef tripe cooked slowly in a deep, flavorful broth based on red chilies. Served steaming hot, accompanied by fresh garnishes: chopped onion, cilantro, oregano, and lime.
Caldo de Mariscos
$29.99
A comforting, hearty traditional Mexican soup prepared with seven types of seafood (shrimp, fish, octopus, crab, clams, mussels, and scallops), cooked in a flavorful tomato-and-spice broth and served with cilantro, onion, and lime.
Pozole
$19.99
Traditional and hearty Mexican broth made with corn kernels and pork. Served with fresh garnishes to taste: lettuce, radishes, onion, oregano, and lime.
Caldo de Camarón
$27.99
A light and flavorful traditional shrimp soup, cooked with fresh vegetables like carrots, zucchini, and potatoes in a base of tomato and dried chilies. Served hot, accompanied by onion, cilantro, and a touch of lime.
Tortilla Soup
$16.99
Grilled chicken, fresh avocado, mozzarella cheese, and tortilla chips in a delicious homemade mild broth.
Sopa de Frijoles
Black beans with tomatoes, onions, cilantro, cotija cheese, and avocado.
Kids' Quesadilla
A flour tortilla with your choice of meat and cheese, served with rice and beans.
Kids' Taco
A corn tortilla with your choice of meat, topped with lettuce and shredded cheese. Served with a side of rice and refried beans.
Kids' Enchilada
A corn tortilla with your choice of meat, filled with cheese and covered with red sauce. Served with a side of rice and refried beans.
Kids' Burrito
A flour tortilla with your choice of meat, filled with cheese. Served with a side of rice and refried beans.
Coctel de Camarones with Octopus
4 oz coctel campechana with avocado, onion, cucumber, and cilantro in a cold or hot, sweet, and slightly acidic tomato-based sauce. Served with lime wedges and crispy crackers.
Camarones a la Diabla
$25.99
8 shrimps smothered in a thick, smoky sauce made from chipotle chili with mushrooms. This dish has a medium spice level. Served with rice and beans.
Camarones Bacon
6 shrimps sautéed and rolled with bacon and onions. Served with bell pepper, onions, marinated with our special sauce, rice, and beans.
Ceviche Camarón o Pescado
$28.99
Choice of prawns or fish minced and marinated in fresh lime juice prepared with onions, tomatoes, cilantro, avocado, cucumber, and sliced orange. Served with crispy tostadas.
Coctel de Camarones
Fresh shrimp with avocado, onion, cucumber, and cilantro in a cold or hot, sweet, and slightly acidic tomato-based sauce. Served with lime wedges and crispy crackers.
Aguachiles
Shrimp cured in an intense and vibrant sauce made with lime juice, jalapeño chillies, and cilantro. Served with slices of cucumber, onion, and avocado, accompanied by tostadas.
Tacos de Pescado
Two corn tortillas filled with breaded and fried fish (or grilled fish), topped with crunchy cabbage and pico de gallo. Served with chipotle sauce.
Tacos de Camarón
Two soft corn tortillas, filled with shrimp sautéed and seasoned to perfection. They are served topped with cabbage and pico de gallo, and creamy chipotle sauce.
Huachinango Frito
$35.99
Whole fried red snapper fish, served with rice and black beans, and a side salad.
Tilapia Frita
Whole fried tilapia fish served with rice and black beans and a side salad.
Camarones al Mojo de Ajo
8 shrimps sautéed in butter, garlic, and mushrooms, and onions. Served with rice and beans.
Camarones Chipotle
8 shrimps sautéed in a creamy chipotle sauce, with mushrooms, which softens the spice and enhances the smoky flavor. Served with rice and beans.
Pollo Mole
$24.99
Gluten-free. Tender strips of chicken thigh simmered in our earthy sweet & spicy mole salsa. Served with rice and beans, topped with sesame seeds.
Birria de Res
$22.99
Gluten-free. Traditional beef stew cooked slowly with chilies and spices. Tender and juicy meat in its broth (consommé), served with onion, cilantro, and tortillas.
Lengua En Salsa Verde
$26.99
Gluten-free. Beef tongue on a green stew served with rice and beans, potato, and green onion on top.
Chamorro De Puerco
Gluten-free. Pork shank is slow-cooked in a special marinade. Juicy and flavorful. Served with rice and beans and lettuce.
Milanesa
Boneless chicken thigh breaded and fried, served with rice, lettuce, and fresh tortillas.
Birria de Chivo
Gluten-free. Traditional goat stew cooked slowly with chilies and spices. Tender and juicy meat in its broth (consommé), served with onion, cilantro, and tortillas.
Bistec En Salsa Verde
Gluten-free. Beef steak on a green stew served with rice and whole beans and green onion on top.
Pollo Asado
Gluten-free. Boneless chicken thigh marinated in house seasoning, flame-grilled, served with rice and beans and fresh tortillas.
Carne Asada
$30.99
Gluten-free. Carne asada de arrachera grilled arrachera skirt steak cut, marinated and grilled. Served with rice, refried beans, guacamole, and green onions.
Carne Asada de Sirloin con Enmolada o Entomatadas
Gluten-free. Grilled sirloin skirt steak cut, marinated and grilled. Served with rice and beans.
House Salad
Fresh salad with mixed lettuce, tomato, onion, mozzarella cheese, bacon, and bell peppers.
Burrito Seco
A large flour tortilla filled with your choice of meat (pollo, carne asada, chorizo), rice, and beans. It is served on the plate, accompanied by a garnish of fresh lettuce, sour cream, and pico de gallo.
Huarache
Homemade tortilla with refried beans, cotija cheese, sour cream, lettuce, onions, and cilantro with carne asada, chorizo, or pollo.
Flautas de Pollo (4)
Crispy tortilla filled with chicken, served with green salsa, sour cream, lettuce, and cotija cheese.
Quesadilla
Corn tortilla with mozzarella cheese, whole beans, cilantro, and onions with carne asada, pollo, birria, or chorizo.
Quesadilla Made with Flour Tortilla
$18.99
Flour tortilla with mozzarella cheese, whole beans, cilantro, and onions with carne asada, pollo, birria, or chorizo.
Quesadilla with Shredded Chicken
Shredded chicken and melted cheese wrapped in a flour tortilla, typically complemented by onions, tomatoes, and bell peppers.
Burrito Seco with Shredded Chicken
A large flour tortilla filled with shredded chicken rice, and beans. It is served on the plate, accompanied by a garnish of fresh lettuce, sour cream, and pico de gallo.
Baked Potato (Papa a la Brasa)
$20.99
With your choice of carne asada, pollo, chorizo, or mixed. String cheese, sour cream, bacon, and green onions.
Volcan Burrito
A wet burrito filled with rice and beans, your choice of meat, with baked cheese, guacamole, and sour cream on top. Garnished with lettuce and pico de gallo.
Fajita
Your choice of meat, sautéed with bell peppers, mushrooms, and onion, served on a sizzling skillet. Includes guacamole, sour cream, and tortillas.
Homemade Tortillas (4)
Freshly made homemade tortillas, typically crafted from corn or flour, served in a set of four.
Avocado
Sliced avocado typically served simply, highlighting its creamy texture and subtle flavor.
Sour Cream
$2.99
Smooth and tangy sour cream, a classic accompaniment that typically complements a variety of Mexican dishes, adding a creamy contrast.
Fried Jalapeño
$1.99
Deep-fried jalapeño peppers typically seasoned for a mild, sweet taste.
Side Cheese
$1.50
Typically featuring a blend of Monterey Jack and cheddar cheeses, this side dish complements any meal with its straightforward and classic cheese selection.
Fries
$6.99
Crispy, golden fries, typically served with guacamole, sour cream, pico de gallo, and cheese.
Arroz (Rice)
Parboiled white rice typically complemented with mixed vegetables, offering a simple and satisfying side dish.
Frijoles (Beans)
$3.50
Frijoles: Typically includes pinto or black beans, often refried, with toppings like cheese, onion, and cilantro.
Cheesecake
$6.50
Creamy cheesecake with a graham cracker crust, typically topped with dulce de leche and mixed berries.
Flan
Baked custard dessert typically featuring eggs, condensed milk, and sugar, topped with smooth caramel sauce, inspired by Mexican culinary traditions.
Fried Banana
Banana wrapped in a flour tortilla, deep-fried, and typically topped with whipped cream, chocolate, and caramel.
Mexican Drinks
Refreshingly cool drinks, including popular sodas and traditional Mexican options like Sidral and Jarritos.
Horchata
$4.50
Horchata is a traditional Mexican drink made with rice, milk, and cinnamon, sweetened with sugar and often flavored with vanilla.
Maracuyá
House-made maracuyá agua fresca crafted with passion fruit, water, and pure cane sugar.
Fountain Drinks
Refreshing selection of sodas including Coke, Sprite, and diet options.
Iced Tea
Brewed black tea served over ice, typically unsweetened, reflecting the classic preparation of Mexican aguas frescas.
Jamaica
Dried hibiscus flowers steeped to create a refreshing, tart agua fresca, known as "hibiscus water" in Mexico.
Guayaba
Our homemade agua de guayaba (guava water), typically crafted with fresh guava and naturally sweetened, offering a refreshing taste of traditional Mexican flavors.
Hot Tea
Steeped tea leaves in hot water, typically featuring flavors like green, black, chamomile, or mint.
Atole
A traditional Mexican hot beverage made with corn masa or flour, sweetened with piloncillo, and typically spiced with cinnamon and other warm spices.
Café de Olla
Brewed Mexican coffee with cinnamon and piloncillo, offering a traditional taste of spiced sweetness.
Chocolate Abuelita
Mexican hot chocolate made with Abuelita chocolate tablets, milk, and cinnamon, offering a traditional taste with a hint of sweetness and spice.
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