Full menu
TOSTONES AND BRAIDS
$22.00
Fried green plantains typically served with braids of cheese or meat, complemented by sauces like guacamole or garlic aioli.
BRAVITAS DE LA CASA
$15.00
Crispy potatoes typically paired with bacon and paprika aioli.
ANILLOS DEL MAR
$18.00
Lightly breaded seafood rings typically featuring squid, complemented by a hint of Latin spices, perfect for a small bite experience.
POPEYE (El MARINO)
Fish bites with your choice of spice level: mild to extra spicy. Latin-American inspired.
Salmon Tartar
$14.00
Diced salmon mixed with avocado and onions, marinated in lime aji amarillo juice, typically garnished with chives and fresno chili.
LONACHO
$20.00
Corn tortilla chips topped with seasoned beef, melted cheese, black beans, and pickled vegetables, finished with a dollop of sour cream.
EL CRUJIENTE
Pastry filled with a crispy, flaky layer, typically featuring a blend of sweet and savory ingredients, inspired by traditional Latin American flavors.
HOUSE SALAD
$10.00
Fresh mix of greens, with an assortment of vegetables and homemade dressing.
COD SALAD
Cod salad: Cod, onions, tomatoes, and avocados, typically served on a bed of fresh greens.
COASTAL CAESAR
$13.00
Romaine lettuce, parmesan cheese, and croutons, typically tossed with a creamy Caesar dressing.
CRISPY BITES
$12.00
Fried chicken typically served with a crispy coating, offering a delightful crunch in each bite.
CHEESY DREAMS
Creamy cheesecake typically topped with a light layer of whipped cream.
Steakhouse Linguine
$35.00
Grilled steak slices combined with linguine pasta, typically featuring garlic, olive oil, and a hint of cream.
Beef Fried Rice
$27.00
Fried rice with beef, carrots, celery, peas, bell peppers, tomato, onions, cilantro, and sazon, inspired by Latin American flavors.
SURF & TURF
Grilled steak and shrimp, typically paired with rice, beans, and tostones, showcasing a classic Latin-American surf and turf experience.
El Rooster
Roast chicken breast combined with green peppers, onions, and spices, mixed with Monterey and cheddar cheese.
El prohibido
Fried rice featuring shrimp, chicken, ham, and plantains, typically seasoned with soy sauce and mixed vegetables for a Latin-American twist.
Chicken Fried Rice
Rice stir-fried with chicken, carrots, peas, onions, and bell peppers, typically seasoned with soy sauce and cilantro.
Tallarín saltado
$21.00
Fettuccini sautéed with onions, tomatoes, bell peppers, and soy sauce, typically incorporating a Latin-American twist with cilantro and other herbs.
Lomo en Llamas
$31.00
Tenderloin steak, fiery presentation. Cooked to your preference: Medium Well or Well Done. A Latin-American main attraction.
Grill Boss
$32.00
Grilled beef patty typically accompanied by lettuce, tomato, onion, and sauces on a bun.
LA NEVERA (3 SCOOPS)
Three scoops of creamy ice cream, typically featuring flavors like vanilla, chocolate, or fruit, offering a refreshing and sweet treat.
BRULEE VIBES
Caramelized sugar crust with a rich custard base, typically featuring vanilla notes, creating a creamy dessert experience.
RICE
$5.00
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
TOSTONES
$6.00
Twice-fried plantain slices, a crispy and savory tropical delight.
FRENCH FRIES
Crispy golden strips of deliciousness served hot and seasoned to perfection.
VEGETABLES
Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.
SWEET PLANTAINS
Sliced ripe plantains, typically fried until caramelized and tender, offering a sweet and savory experience.
Guacamole
Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.
Shrimp (6)
Shrimp typically prepared with Latin-American inspired seasonings, offering a simple and savory seafood option.
ASPARAGUS
Oven-roasted asparagus typically accompanied by crispy bacon flakes, blue cheese, parmesan, and a white wine sauce.
MASHED POTATO
Silky-smooth whipped potatoes with a touch of butter and seasoning.
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