Full menu
Milk
$3.95
Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.
Can Soda
$1.79
Crisp, Chilled Can of Refreshing Soda - Perfect Thirst Quencher
Orange Juice
Classic citrus refreshment.
Cappuccino
$3.50
Rich espresso and steamed milk with a delicate foam. Available in Small or Large sizes.
Water Bottle
$2.10
Pure, refreshing hydration in a bottle.
Drink Bottle
$2.95
Typically includes Coke, Sprite, Dr. Pepper, and Orange Fanta in a convenient bottle.
Apple Juice
Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
Coffee
$3.00
Choice of Small or Large coffee.
Hot Coco
Rich, warm chocolate beverage. Available in small or large.
Ham Egg Cheese & Bacon
$9.25
Flaky croissant filled with savory ham, crispy bacon, a fluffy egg patty, and melted cheese.
Ham and Cheese
$7.25
Thinly sliced ham and cheddar cheese layered inside a flaky, buttery croissant.
French Creme Filled
$1.75
Filled with smooth French crème, these donut holes typically feature a light, fluffy texture.
Buttermilk
$2.75
Soft, light buttermilk donuts. Choose single or dozen.
French Cruller
Light and airy, with a choice of single or dozen.
Feet
Available as a single donut or by the dozen.
Mini Cinnamon Roll
Mini cinnamon rolls with a choice of single or by the dozen.
Apple Fritter
$3.75
Fresh apple fritter, available as a single piece or by the dozen.
Bear Claw
Almond-filled pastry shaped like a bear's paw. Available as a single item or by the dozen.
Cinnamon Roll
Sweet and spiced cinnamon roll. Available in single or dozen.
Butterfly
Lightly sweetened donut. Available as Single or Dozen.
Whipped Cream
Soft, fluffy donut topped with rich whipped cream. Available as a single or by the dozen.
Chocolate Chip
$4.00
Available in single or by the dozen.
Plain Cake
Plain, traditional cake donut. Available as a single or by the dozen.
Iced Cake
Choice of iced cake donut. Available as a single or by the dozen.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: