Full menu
5. Frijoles, Huevos, Chorizo, Queso y Crema / 5. Beans, Eggs, Chorizo, Cheese & Cream
$15.00
Scrambled eggs mixed with chorizo, served alongside beans, topped with cheese and a dollop of cream.
3. Frijoles, Plátano, Huevos Estrellados con Queso y Crema / 3. Beans, Plantain, Sunny Eggs with Cheese & Cream
Sunny eggs topped with cheese and cream, served alongside beans and fried plantains, typically includes a side of tortillas.
6. Tamal de Elote, Crema y Queso / 6. Corn Tamale, Cream & Cheese
$4.00
Soft corn tamales served with a side of cream and a slice of cheese.
7. Tamales de Cerdo / 7. Pork Tamales
Steamed masa filled with seasoned pork, typically wrapped in a corn husk, offering a traditional Mexican breakfast experience.
8. Tamales de Pollo / 8. Chicken Tamales
Steamed corn dough filled with shredded chicken, typically includes a savory green tomatillo sauce, wrapped in a corn husk.
4. Casamiento, Plátanos, Huevos con Pimienta y Cebolla, Queso y Crema / 4. Rice & Beans, Plantain, Eggs with Pepper & Onion, Cheese & Cream
Casamiento paired with sweet plantains, eggs scrambled with peppers and onions, served alongside fresh cheese and cream.
8A. Ensalada Fresca con Aguacate / 8A. Fresh Salad with Avocado
$8.00
A mix of fresh greens and ripe avocado, typically accompanied by a light dressing and a variety of seasonal vegetables.
1. Frijoles, Huevos con Pimienta y Cebolla, Queso, Crema y Plátano / 1. Beans, Eggs with Pepper & Onion, Cheese, Cream & Plantain
Eggs scrambled with pepper and onion, accompanied by beans, cheese, cream, and plantain.
2. Desayuno Catracho / 2. Catracho Breakfast
Huevos, frijoles, queso, crema aguacate y tortillas de harina. / Eggs, beans, cheese, cream avocado and flour tortilla.
11. Tacos de Bistec con Queso / 11. Steak Tacos with Cheese
$16.00
Grilled steak and melted cheese served on a soft tortilla, typically garnished with onions and cilantro.
12. Tacos de Pollo / 12. Chicken Tacos
$12.00
Tender chicken, typically accompanied by cilantro and onions, served in a soft tortilla.
14. Tacos de Lengua / 14. Tongue Tacos
$17.00
Beef tongue tacos served on corn tortillas, typically includes cilantro and onions.
15. Tacos Dorados / 15. Golden Tacos
Lechuga, tomate, rábano, aguacate, pepino, berro, salsa de tomate y queso. / Lettuce, tomato, radish, avocado, cucumber, watercress, ketchup and cheese.
16. Tacos de Camarones / 16. Shrimp Tacos
Shrimp tacos served in a corn tortilla, typically includes cabbage, pico de gallo, and a unique sauce, garnished with cilantro.
Tacos de chorizo
Soft corn tortillas filled with Mexican chorizo, typically topped with onions and cilantro.
Tacos de birria
Corn tortillas filled with tender beef birria, melted cheese, onions, and cilantro. Served with a side of rich birria consommé for dipping.
9. Tacos Al Pastor / 9. Marinated Pork Tacos
$18.00
Soft tortillas filled with marinated pork, refried beans, scrambled eggs, avocado slices, and crumbled cheese.
10. Tacos de Bistec / 10. Steak Tacos
Grilled steak served on soft corn tortillas, typically includes onions and cilantro.
19. Bistec Encebollado / 19. Steak with Onions
$20.00
Steak topped with sautéed onions. Choice of two sides: rice, beans, salad, vegetables, fried cassava.
20. Carne Enchilada / 20. Spicy Beef
Spicy beef served with two side choices among rice, beans, salad, vegetables, fried cassava.
21. Pechuga a la Plancha / 21. Grilled Chicken Breast
Grilled chicken breast with two side options: rice, beans, salad, vegetables, or fried cassava.
22. Pechuga Empanizada / 22. Breaded Chicken Breast
Breaded chicken breast with two sides. Options include rice, beans, salad, vegetables, fried cassava. Choose any two.
Fajitas de carne
Grilled steak sautéed with onions, bell peppers, and tomatoes, typically served with tortillas.
Fajitas mixtas , pollo y res
Sautéed chicken and beef fajitas, typically includes bell peppers and onions, served with handmade tortillas.
18. Carne Asada con Arroz Ensalada / 18. Roasted Steak with Rice Salad
Roasted steak accompanied by two sides: choose from rice, beans, salad, vegetables, or fried cassava.
Chuleta de cerdo frita
Fried pork chop, typically accompanied by a selection of traditional Mexican garnishes.
Chuleta cerdo encebollada
Pork chop topped with sautéed onions.
Fajitas de pollo
Sliced chicken breast sautéed with onions, bell peppers, and tomatoes, typically includes a blend of traditional spices.
Fajitas de camarón
$22.00
Shrimp grilled with bell peppers, onions, and tomatoes, served with handmade tortillas.
16.carne Asada con 3 Camarones / 16. Roasted Steak with 3 Shrimp
Roasted bistec encebollado, 3 shrimp. Choice of two sides: rice, beans, salad, vegetables, fried cassava.
17.carne Asada con Huevos Estrellados / 17. Roasted Steak With Sunny Eggs
Roasted steak topped with onions and sunny-side-up eggs. Choose two sides: rice, beans, salad, vegetables, or fried cassava.
28. Pupusas con Pollo y Queso / 28. Pupusas with Chicken & Cheese
$3.75
A thick corn tortilla traditionally filled with seasoned chicken and melted cheese.
29. Pupusas de Camarón / 29. Shrimp Pupusas
Corn tortilla filled with shrimp and cheese, typically includes a blend of herbs and spices for flavor.
Pupusa solo queso
A handmade corn tortilla filled with melted cheese, typically accompanied by curtido (pickled cabbage) and tomato salsa.
26. Pupusas de Loroco con Queso / 26. Loroco Pupusas with Cheese
Handmade corn tortilla filled with cheese and loroco, a Salvadoran edible flower known for its unique flavor.
27. Pupusas de Jalapeño con Queso / 27. Jalapeño Pupusas with Cheese
Corn tortilla filled with spicy jalapeño slices and melted cheese, typically accompanied by cabbage slaw and tomato salsa.
Pupusas de chorizo
Corn tortilla stuffed with Mexican sausage (chorizo).
25. Pupusa con Ayote y Queso / 25. Pupusa with Squash & Cheese
Thick corn tortilla filled with squash and cheese, typically accompanied by curtido and tomato salsa.
30. Yuca con Chicharrón / 30. Cassava with Pork Skin
Fried cassava paired with crispy pork skin, typically served with a tangy tomato sauce and curtido, a lightly fermented cabbage slaw.
31. Baleada frijol queso y crema aguacate
$10.00
Tortilla de harina rellena de frijoles, crema espesa y queso. / Flour tortilla stuffed with beans, heavy cream and cheese.
32. Baleada con Frijoles, Huevo, Queso, Crema, Aguacate y Pollo, Bistec o Chorizo / 32. Baleada with Beans, Egg, Cheese, Cream, Avocado & Chicken, Steak or Chorizo
$14.00
Baleada filled with beans, egg, cheese, cream, avocado, and a choice of chicken, steak, or chorizo.
Baleada sencilla frijol queso y crema
$7.00
A soft flour tortilla typically includes refried beans, cheese, and cream, offering a simple yet classic combination of flavors.
Crema opcional para pupusas
Optional cream accompaniment, typically served with traditional Salvadoran thick corn tortillas known as pupusas.
Pupusas de camarón
Handcrafted pupusas filled with succulent shrimp, typically paired with a blend of melted cheeses within a thick corn tortilla.
Pupusa loca ,frijol, loroco jalapeño pollo chorizo chicharrón más todos los ingredientes
Corn tortilla stuffed with beans, cheese, loroco flower, jalapeño, chicken, chorizo, and fried pork.
23. Pupusas Revueltas / 23. Scrambled Pupusas
Stuffed with a blend of cheese, pork, and beans, these thick corn tortillas offer a savory combination of flavors in each bite.
24. Pupusas con Frijoles y Queso / 24. Pupusas with Beans & Cheese
Handmade corn tortilla filled with a blend of beans and cheese.
34. Pescado Frito a la Diabla / 34. Deviled Fried Fish
Deviled fried fish with choice of two sides: rice, beans, salad, vegetables, or fried cassava.
38. Filete Al Mojo de Ajo / 38. Mojo Filet
Garlic-infused fish filet. Choose two sides: rice, beans, salad, vegetables, or fried cassava.
40. Camarones a la Diabla / 40. Deviled Shrimp
Spicy shrimp served with two sides; options include rice, beans, salad, vegetables, or fried cassava.
41. Camarones Entomatados / 41. Shrimp in Tomato Sauce
Shrimp simmered in rich tomato sauce. Choices of two sides: rice, beans, salad, vegetables, fried cassava.
43. Camarones en Crema / 43. Shrimp in Cream
Shrimp in a rich cream sauce, served with two sides. Choices include rice, beans, salad, vegetables, or fried cassava.
Jalea peruana
$30.00
Deep-fried fish filet accompanied by three shrimp, typically topped with salsa criollo.
35. Filete de Tilapia Al Horno / 35. Baked Tilapia Filet
Baked tilapia filet; choice of two sides from rice, beans, salad, vegetables, fried cassava.
36. Filete de Tilapia a la Plancha / 36. Grilled Tilapia Filet
Tilapia filet served with two sides: choose from rice, beans, salad, vegetables, fried cassava.
37. Filete Entomatado / 37. Filet in Tomato Sauce
Fish filet in tomato sauce. Choices of two sides: rice, beans, salad, vegetables, fried cassava.
39. Camarones Empanizados / 39. Breaded Shrimp
Breaded shrimp served with two sides. Options include rice, beans, salad, vegetables, or fried cassava.
42. Camarones a la Mexicana / 42. Shrimp Mexican Style
Shrimp with a traditional Mexican sauce. Select two sides: rice, beans, salad, vegetables, or fried cassava.
Fajitas camarón
Shrimp sautéed with onions and bell peppers, typically served on a sizzling plate.
Arroz Chaufa marisco
Arroz chaufa marisco, a dish, combines mixed seafood sautéed with rice, vegetables, soy sauce, and oyster sauce, flavored with sesame oil and garnished with caramelized leeks.
Arroz Chaufa camarón
Shrimp stir-fried with a blend of vegetables and typically includes soy and oyster sauces, served over rice in a fusion of Mexican and Chinese flavors.
32. Pescado Frito / 32. Fried Fish
Crispy fried fish served with two sides. Choose from rice, beans, salad, vegetables, or fried cassava.
33. Pescado Frito Al Mojo de Ajo / 33. Mojo Fried Fish
Fried fish with garlic sauce. Choice of two sides: rice, beans, salad, vegetables, or fried cassava.
Sopa de Jaiba / Crab Soup
A savory blend of crab meat simmered with a mix of vegetables like carrots, celery, and peppers in a rich seafood broth.
Sopa de Almeja / Clam Soup
Clam soup, typically consisting of a rich broth infused with clams, often complemented by a blend of vegetables and herbs for added depth of flavor.
Sopa de res
Caldo de Res is a traditional Mexican beef soup, typically including a rich broth with chunks of beef, various vegetables like cabbage, corn, and carrots, often garnished with cilantro.
Sopa mondongo
Mondongo typically consists of a hearty broth filled with beef tripe and cow feet, accompanied by a blend of vegetables such as carrots, celery, and onions, often garnished with cilantro.
Consomé de Camarón / Shrimp Broth for Dip
Shrimp broth typically prepared for dipping, often accompanied by a selection of vegetables and spices to enhance the flavor.
Sopa de Pescado / Fish Soup
A savory broth filled with fish, commonly paired with vegetables such as potatoes, carrots, and celery, along with a hint of lime.
Sopa de Mariscos / Seafood Soup
$25.00
Savory seafood soup with fresh ocean catch and aromatic herbs.
Jamaica
$5.00
Refreshing Hibiscus Tea, a Classic Caribbean Beverage
Tamarindo
Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour
Marañon
Creamy cashew fruit juice with a smooth, rich texture and a naturally sweet, tropical flavor.
Jugo naranja
Freshly squeezed orange juice.
Jugo zanahoria
Freshly made carrot juice, typically includes a blend of pure carrots.
Batido papaya
$6.00
Blended milkshake combining fresh papaya, typically includes milk as a base.
Batido fresca
A refreshing milkshake blended with a variety of fresh fruits, typically includes a sweetener.
Batido mango
Blended mango and milk, creating a smooth and creamy beverage typically enjoyed for its refreshing mango flavor.
Batido banana
A creamy milkshake blended with ripe bananas, typically served cold.
Batido banana con fresa
A blend of ripe bananas and strawberries, mixed with milk and a hint of sugar, creating a smooth and refreshing milkshake.
Batido piña
Blended fresh pineapple with milk, creating a smooth and creamy milkshake.
Batido mora
A creamy blend of milk and blackberries, typically includes a touch of sugar to enhance the flavor.
Maracuyá
House-made passion fruit juice, typically includes fresh maracuyá pulp and pure cane sugar, blended with water.
Horchata
Refreshing rice-based cinnamon beverage, a traditional Mexican delight.
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