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Fried Sweet & Sour Pork 锅包肉
$19.98
Battered and deep-fried pork, typically includes onions, green peppers, and pineapple, all tossed in a classic sweet and sour sauce.
Pickled Sour Napa Casserole with Pork 东北酸菜猪肉砂锅
$25.98
Tender pork cooked with pickled sour napa cabbage in a hearty casserole, typically includes glass noodles and a blend of aromatic spices.
Dry Tofu W/Meat & Hot Pepper 尖椒干豆腐
$17.98
Spicy.
Braised Pork 一品肝尖
$18.98
Pork liver delicately braised with traditional spices, typically includes soy sauce and a hint of sweetness.
Chicken Rack in Cumin Sauce 孜然鸡架
$16.98
Tender chicken pieces stir-fried with onions and green peppers in a savory cumin sauce.
Pepper & Salt Shrimps 椒盐虾
$21.98
Deep-fried shrimp seasoned with salt and pepper, typically accompanied by onions and a hint of jalapeño for a mild spicy kick.
羊蝎子火锅
$55.98
Lamb spine hot pot typically includes lamb spine, cabbage, tofu, and clear noodles in a savory broth.
Marinated Pork Bone 沈阳酱大骨
Pork bones marinated and cooked in a traditional Shenyang sauce, typically served with a blend of spices and herbs for an authentic taste.
Szechuan Style Grill Fish 川味烤鱼
$29.98
Grilled fish seasoned with Szechuan spices, typically includes a vibrant mix of chili peppers and Szechuan peppercorns for a distinctively bold and spicy taste.
5 Delights with Glass Noodle 五彩拉皮
Spicy Stir Shred Squid 炝拌墨斗
Spicy Stir Shredded Potatoes 炝拌土豆丝
$13.98
Spinach Mixed with Peanuts & Dark Vinegar 陈醋菠菜花生米
$15.98
Tender spinach and crunchy peanuts tossed in dark vinegar, offering a simple yet satisfying blend of textures and tangy flavors.
Cucumber Salad 拍黄瓜
Smashed cucumber salad, lightly seasoned with garlic, vinegar, and a hint of sesame oil for a refreshing start.
Hawthorn Berry & Sesame Candy 糖葫芦
$3.98
Lamb Kebob (4 Pcs) 大羊肉串（4串）
$14.98
Squid Kebob (4 Pcs) 烤鱿鱼串（4串）
Quail Kebob 烤鹌鹑
$7.98
House Special Pig's Knuckle 风味猪脚（每只）
$9.98
A single pig's knuckle, typically seasoned and cooked to highlight its unique texture and flavor, often accompanied by traditional Chinese spices.
House Special Salad 沈阳拌花菜
Kim Chi 朝鲜辣白菜
$8.98
Wild Yellow Croaker 干烧大黄鱼
$28.98
Wild yellow croaker, dry-braised, typically includes a whole fish seasoned with ginger, soy sauce, and chili peppers, creating a savory and slightly spicy flavor profile.
Sweet & Sour Fish Fillet 糖醋鱼片
$20.98
Deep-fried fish fillet, typically includes bell peppers, onions, and pineapple, coated in a tangy sweet and sour sauce.
Walnut Shrimp 核桃虾仁
Shrimp lightly fried and tossed with a creamy sauce, typically includes candied walnuts.
Kung Pao Shrimp 宫保虾仁
Sole Fish Filet with Hot Bean Sauce 豆瓣鱼片
Crispy Yellow Fish(4) 香炸小黄鱼 （4条）
Deep-fried small yellow fish, typically coated in a light batter and seasoned with spiced salt, served in a set of 4.
Boiling Fillets (Boiled) 沸腾鱼片（水煮）
$27.98
Crispy Belt Fish 香酥东海带鱼
Crispy fried belt fish, typically served with a blend of spices and herbs to enhance its delicate flavors.
Sautéed Shrimp 熘虾段
Shrimp sautéed with a selection of vegetables, often including mushrooms, baby corns, and snow peas, lightly coated in a delicate sauce.
Steamed Live Tilapia 清蒸立鱼
Steamed whole live tilapia, typically includes ginger, scallions, and a light soy sauce, following traditional methods.
Stew Fish & Chinese Pancake 全鱼泡饼
$32.98
Kung Pao Beef 宫保牛肉
Sliced Beef in Brown Sauce 五香扒牛肉条
Spicy Hot Pot (Beef/Lamb) 秘制麻辣香锅（牛/羊）
Steamed Rice 米饭
$2.50
Steamed white rice, served as a simple and traditional side dish.
Braised Beef with Potatoes 土豆炖牛肉
Braised beef with potatoes, 土豆炖牛肉, features tender beef and potatoes slowly cooked in a rich, aromatic sauce, embodying a classic comfort dish.
Lamb in Cumin Sauce 孜然羊肉
Sliced Beef in Hot & Spicy Sauce 水煮牛肉
Fried Noodle with Sauerkraut (+Beef/Pork/Lamb) 酸菜炒粉（+牛肉/猪肉/羊肉）
Stir-fried noodles, tangy sauerkraut, choice of beef, pork, or lamb.
Spicy Hot Pot Tripe 干锅香辣牛肚
Lamb in Chinese Green Onion 葱爆羊肉
BBQ Style Beef 铁板牛肉
Tender beef slices marinated in BBQ sauce, typically served sizzling on a hot iron plate, often accompanied by onions and a blend of Chinese spices.
BBQ Lamb Chop 铁板羊肉
Stewed Red Meat with Green Bean 红烧肉炖宽豆角
$22.98
Slow-cooked red meat and broad green beans, typically includes a savory sauce.
Stewed with Northern China Style 东北乱炖
Stewed with a mix of vegetables and meats, this dish embodies the heartiness of Northern China, typically including potatoes, tomatoes, green peppers, and pork.
Stewed Pork with Napa & Rice Strip 猪肉炖粉条
Stewed pork with napa cabbage and rice strip noodles, typically includes a savory broth enriched with the flavors of the pork and vegetables.
Hot & Sour Soup 酸辣汤
Spicy and tangy broth typically includes tofu, bamboo shoots, and wood ear mushrooms, enhanced with vinegar and pepper for a distinctive taste.
Tomato with Cucumber Egg Flower Soup 青瓜番茄蛋花汤/西红柿鸡蛋汤
Tomato and cucumber soup with delicately whisked eggs, creating a light and soothing broth, enhanced with a hint of scallions.
Dried Beancurd with Dried Bean Curd 老汤干豆腐
Stewed Chicken & Mushroom 小鸡炖蘑菇
Tender chicken and mushrooms, stewed to perfection in a savory broth, often accompanied by traditional Chinese herbs and vegetables.
Hot Spicy Vegetable with Pork Blood 麻辣烫
Korean Cold Noodle Soup 西塔朝鲜冷面
Homely Lump Soup 家常疙瘩汤
Homely lump soup, a comforting blend, typically includes small, doughy lumps in a savory broth with assorted vegetables and sometimes bits of pork or chicken.
Jing Dong Meat Pie 京都肉饼
Ground pork and green onions encased in a flaky pastry, originating from Jingdong, fried to achieve a golden crust.
Steamed Corn & Soy Bean Buns (4 Pcs) 窝窝头 （4个）
Soft steamed buns made from corn and soybeans, offering a mildly sweet flavor. Four pieces per serving.
Chinese Donut Roll 沈阳大麻花（每根）
Twisted and fried dough, known as 沈阳大麻花, offers a crispy texture with a hint of sweetness, typically enjoyed as a snack or dessert.
Steamed white rice, often served as a fundamental base for various dishes.
San Xian Dumpling (10 Pcs) 三鲜水饺 （10只）
$12.98
Boiled dumplings filled with a mix of pork, shrimp, and chives, wrapped in a delicate dough.
Corn & Red Bean Flower Buns (3 Pcs) 东北粘豆包
Steamed buns filled with a sweet mixture of corn and red bean paste, offering a unique twist on traditional baozi.
Fried Red Bean Cake (3 Pcs) 油炸糕
Deep-fried cakes filled with sweet red bean paste, served in a set of three pieces.
Home Style Pancakes with Pork Stew & Scallion 熏肉大饼
Layered pancakes filled with tender pork stew and fresh scallions, offering a savory bite with each layer.
Beef Noodle Soup 红烧牛腩汤面
Yellow Corn Soup 玉米小碴粥
Corn and tender bits of yellow corn kernels in a smooth, comforting broth.
Fried Rice 各式炒饭
Pork, beef, or shrimp.
San Xian Pan-Fried Meat Dumplings(12 Pcs) 三鲜锅贴(12个)
Pan-fried dumplings filled with a mix of three savory ingredients, typically including pork, shrimp, and vegetables, encased in a crispy outer shell.
Pork+Chinese Cabbage Dumpling (10 Pcs) 猪肉白菜水饺 （10只）
Handmade dumplings filled with pork and Chinese cabbage, seasoned with ginger and scallions.
Pork+Pickled Chinese Cabbage Dumpling (10 Pcs) 猪肉酸菜水饺 （10只）
Handmade dumplings filled with seasoned pork and tangy pickled Chinese cabbage, wrapped in a delicate dough.
Pork+Chinese Cabbage Pan-Fried Meat Dumplings (12 Pcs) 猪肉白菜锅贴 (12个）
Pan-fried meat dumplings, each filled with a savory blend of minced pork and Chinese cabbage, served in a set of 12 pieces.
Pork+Pickled Chinese Cabbage Pan-Fried Meat Dumplings(12 Pcs) 猪肉酸菜锅贴(12个)
Pan-fried meat dumplings (12 pcs) filled with pork and pickled Chinese cabbage, offering a harmonious blend of savory meat and tangy vegetables.
Chow Mein 各式炒面
Home Style Pancakes 千层饼
Handmade, multi-layered pancake, offering a delicate texture and rich taste, typically prepared in a traditional home-style manner.
Crispy Beef Roll 牛肉卷饼
Thinly sliced beef, crisply fried in a savory pancake, typically includes scallions and a special sauce for a harmonious blend of textures and flavors.
Braised Pork with Soy Sauce 尚品红烧肉
Pork belly slowly braised with soy sauce, ginger, and garlic, creating a rich and savory dish typically accompanied by aromatic spices.
Crispy Fried Pork with Eggplants 肉段烧茄子
Crispy fried pork pieces paired with tender eggplant, typically cooked in a savory sauce.
Peking Style Pork 京酱肉丝
Shredded pork stir-fried in a sweet and savory Peking sauce, typically garnished with scallions.
Crispy Fried Pork 溜肉段
Crispy fried pork 溜肉段 typically consists of tender pork pieces, deep-fried until crispy, and often served with a savory sauce.
Shredded Pork with Dried Bean Curd 香干肉丝
Fried noodles mixed with tangy sauerkraut and your choice of beef, pork, or lamb.
Twice Cooked Pork 回锅肉
Spicy Pig Chitterling 辣子肥肠
Sautéed Pig's Intestines 溜肥肠
Sautéed pig's intestines, prepared in a traditional Chinese style, typically includes a mix of spices and possibly vegetables for added texture and flavor.
Shredded Pork with Garlic Sauce 鱼香肉丝
Mu Shu Pork 木须肉
Fried Pork Meatball 香炸丸子
Pork meatballs, deep-fried and seasoned with traditional Chinese spices, offering a crispy exterior and tender inside.
Deep-fried pork, coated in a sweet and sour sauce, typically includes onions, bell peppers, and pineapple, offering a harmonious blend of tangy and sweet flavors.
Shredded Pork & Bamboo Shoot 小笋炒肉丝
Shredded pork stir-fried with bamboo shoots, typically includes a mix of spices and sauces for a balanced flavor.
Quick Fry Kidney 火爆腰花
Special Style Eggplant 酱茄子
Eggplant and pork, typically stir-fried, in a savory and possibly spicy sauce, reflecting a unique cooking style.
Rattan Pepper Kidneys 藤椒腰花
Soft-Fried Pork Tenderloin 软炸里脊
Pork tenderloin, lightly battered and soft-fried, offering a tender texture.
Braised Ribs/Sweet & Sour Ribs 红烧排骨/糖醋排骨
Pork ribs, options of braised or sweet & sour sauce.
Mapo Tofu 麻婆豆腐
Triple Delight Sautéed Pork 熘三样
Chicken rack marinated and cooked in a savory cumin sauce, typically includes a blend of spices enhancing the dish's aromatic profile.
Spicy Chicken Bone 香辣鸡脆骨
3 Pepper Waist 三椒腰片
Kung Pao Chicken 宫保鸡丁
Stir-fried diced chicken with peanuts, vegetables, and chili peppers in a spicy Kung Pao sauce.
Hot & Spicy Diced Chicken 辣子鸡丁
Sautéed Cabbage with Vinegar Sauce 醋溜莲花白
Sautéed Pepper, Tomato, Potato, & Eggplant 地三鲜
Sautéed pepper, tomato, potato, and eggplant, known as 地三鲜, combines these vegetables in a lightly seasoned sauce, embodying a classic Chinese dish.
Chinese Vegetable with Fried Garlic 蒜蓉油麦菜
Leafy greens stir-fried with crispy fried garlic, offering a simple yet aromatic dish.
Sautéed Chives with Egg 韭菜炒鸡蛋
Eggs sautéed with fresh chives, following a traditional Chinese cooking technique.
Corn with Pine Nuts 松仁玉米
Sweet corn and pine nuts sautéed together, typically includes peas and carrots with a hint of sesame oil.
Shredded Potato W/Sour Sauce 醋溜土豆丝
Shredded potato stir-fried and glazed with a tangy vinegar sauce, often accompanied by slivers of green and red peppers.
Tofu with Brown Sauce (Hot Sauce) 家常豆腐/红烧豆腐
Eggplant with Spicy Hot Sauce 鱼香茄条
Fried Noodles with Sauerkraut 酸菜炒粉
Stir-fried noodles with tangy sauerkraut, typically includes vegetables like cabbage and carrots, seasoned with a blend of spices for a unique taste.
Garlic & Green Vegetables 蒜蓉青江菜
Stir-fried green river vegetables (青江菜) with minced garlic, typically includes a light garlic sauce.
Dried Fish W/Indian Lettuce in Black Bean Sauce 豆豉鲮鱼油麦菜
Dried fish and Indian lettuce cooked in a savory black bean sauce, commonly featuring fermented black beans.
Braised Auricularia Auricula with Scallion 葱烧木耳
Braised auricularia auricula (wood ear mushrooms) with scallions, typically includes a savory sauce.
Spilled Spinach 油泼菠菜
Fresh spinach quickly blanched and then doused with hot oil, typically includes garlic and a soy-based sauce.
Sautéed Tomato with Egg 番茄炒鸡蛋
Chopped tomatoes and scrambled eggs, sautéed together, often accompanied by scallions and garlic for added flavor.
Sautéed Bean Jam with Egg 酱爆鸡蛋
Eggs sautéed with a savory bean jam, typically incorporating green onions and garlic for added flavor.
Braised Glass Noodle with Chili Pepper 粉皮炒尖椒
Fried Noodles with Celery 西芹炒粉
Stir-fried noodles with celery typically includes thin, crispy noodles tossed with fresh celery and a blend of traditional Chinese seasonings.
Grilled Eggplant 烧茄子
Grilled eggplant, typically seasoned with a blend of Chinese spices and sauces, offering a smoky flavor.
Braised Chili Pepper 油焖尖椒
Sprite 雪碧
$3.50
The cold, refreshing flavors of lemon and lime, perfectly blended.
Chinese Herb Tea 加多宝
$4.98
Chinese herb tea 加多宝, a traditional beverage made with a blend of herbal ingredients, served in a can.
北冰洋汽水
A carbonated cola, offering a classic and refreshing taste with a hint of sweetness.
冰红茶
Iced red tea, or 冰红茶, is a chilled, brewed beverage made from black tea leaves, typically served over ice.
元气森林
Genki Forest beverage, a refreshing juice known for its unique blend of flavors, typically includes a variety of fruits to create a distinctive taste.
Coca-Cola 可乐
The cold, refreshing, sparkling classic that America loves.
Diet Coca-Cola 无糖可乐
A crisp, refreshing taste you know and love with zero calories.
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