Full menu
CRAB DIP
$20.74
Creamy blend of crab meat and cheese, served with flour tortilla chips.
CRAB FINGERS
$32.94
FRIED PICKLES
$13.42
Crispy pickles with a tangy zest, seasoned and served with cajun ranch.
LOUISIANA ALLIGATOR
$23.18
SHRIMP COCKTAIL
$17.08
SHRIMP REMOULADE
$15.86
BBQ SHRIMP APP
CRAB CAKE
$25.62
SEAFOOD SALAD
$35.38
Baby mixed greens topped with louisiana lump crab meat and boiled louisiana shrimp. served with choice of dressing.
COBB SALAD
Lettuce, tomato, cucumber, egg, bacon, and blue cheese crumbles. served with choice of dressing.
WEDGE SALAD
SIDE CAESAR
$7.32
LARGE CAESAR
$12.20
SMALL GARDEN SALAD
$8.54
Lettuce, tomato, cucumber, radish. served with choice of dressing.
LARGE GARDEN SALAD
HALF DZN ROCKEFELLAR
$24.40
House made cream spinach anisette liquor with bacon and topped with parmesan cheese.
DZN ROCKEFELLAR
$41.48
HALF DZN BIENVILLE
Shrimp and mushroom cream sauce.
DZN BIENVILLE
HALF DZN DU JOUR
DZN DU JOUR
HALF DZN 1/2 &1/2
Oysters beinville and oyster rockefeller.
Doz 1/2 & 1/2
Half oyster bienville and half oyster rockefeller.
HALF DZN CHARGRILLED
Parmesan breadcrumbs and house made char butter.
DZN CHARGRILLED
$39.04
FRIED SEAFOOD PLATTER
$37.82
SHRIMP, OYSTERS, FISH
FRIED SHRIMP PLATTER
Fried shrimp, coleslaw, and fries.
FRIED SHRIMP & FISH PLATTER
$30.50
Crispy shrimp and fish. choice of sauces: cocktail, tartar, remoulade.
FRIED FISH PLATTER
$28.06
Fried fish served with fries, coleslaw, and hushpuppies.
FRIED SOFTSHELL PLATTER
FRIED OYSTER PLATTER
$40.26
FRIED SHRIMP & OYSTER PLATTER
$34.16
GRILLED GULF SHRIMP
Grilled gulf shrimp with choice of 2 sides.
STUFFED REDFISH
$43.92
Blackened redfish stuffed with a crab cake. served with choice of 2 sides.
Rest week lunch
Various grilled seafood options including fried, grilled, and blackened styles.
Rest week dinner
$63.44
Assorted seafood cooked your way: fried, grilled, or blackened.
WILD ATLANTIC SALMON
$36.60
Wild atlantic salmon: choose from fried, grilled, or blackened. choice of 2 sides.
Fish Meuniere
Choice of fried, grilled, or blackened fish; served with classic meuniere sauce.
10 OZ RIBEYE
$5,246.00
10 oz ribeye, grilled to preferred doneness level. Choose from rare, medium-rare, medium, medium well, or well done.
GRILLED CHICKEN BREAST
$21.96
Chicken breast. choice of fried, grilled, or blackened. served with choice of 2 sides.
GRILLED REDFISH
Grilled redfish with choice of cooking style: fried, grilled, or blackened. served with choice of 2 sides.
HAMBURGER
Juicy wagyu beef patty, served with fries.
CHEESEBURGER
$19.52
Wagyu beef patty melted cheddar cheese on a bun. served with fries.
BAYOU SAMPLER
RED BEANS, JAMBALAYA, ETTOUFFE
SOUP TRIO
GUMBO, TURTLE, OYSTER ARTICHOKE
CUP CRAWFISH ETOUFFEE
Crawfish in a tomato-based sauce, garlic, green onions, and spices, ladled over steamed rice.
BOWL CRAWFISH ETOUFFEE
CUP JAMBALAYA
A blend of shrimp, andouille sausage, chicken, and creole sauce mixed with rice.
BOWL JAMBALAYA
CUP RED BEANS
Creamy red beans and rice. topped with green onion.
BOWL RED BEANS
CUP YA-YA
Chicken and andouille sausage, in a rich, dark roux with rice, inspired by new orleans culinary traditions.
BOWL YA-YA
CUP TURTLE
$9.76
Tomato based soup with turtle meat and a blend of spices.
BOWL TURTLE
CUP CLASSIC GUMBO
BOWL CLASSIC GUMBO
BOWL SOUP OF DAY
Bowl Shrimp Creole
Sautéed shrimp in a zesty tomato creole sauce with onions, celery, and green bell peppers, served over rice.
CUP SOUP OF DAY
NEW ORLEANS SHRIMP & GRITS
Jumbo shrimp sauteed in garlic and shallots. served over stone ground grits and herb oil.
BBQ SHRIMP ENTREE
$29.28
Shrimp sautéed in a spicy new orleans-style bbq oil-based butter sauce with garlic, worcestershire, and lemon.
GATOR PO BOY
Alligator po' boy sandwich with your choice of fried, grilled, or blackened alligator meat dressed with mayo, lettuce, tomato, and pickles.
FRENCH DIP POBOY
Tender, slow-cooked wagyu roast beef served on french bread with traditional aus jus dipping sauce. this poboy is served plain unless dressed in requested.
BBQ SHRIMP PO BOY
Bbq shrimp blackened and served stuffed in a poboy pistolette. served with fries.
FRIED SHRIMP PO-BOY
$26.84
Fried shrimp poboy dressed with mayo, lettuce, tomato, and pickles.
FRIED FISH PO-BOY
Fried fish strip poboy dressed with mayo, lettuce, tomato, and pickles.
1/2 PO BOY AND SIDE
Choice of shrimp, crawfish, fish, or oyster, half size poboy dressed with mayo, lettuce, tomato, and pickles. side choices include red beans and rice, turtle soup, etouffee, or gumbo.
SHRIMP TACOS
Shrimp tacos with choice of fried, grilled, or blackened shrimp. dressed with lettuce, corn and bean pico, and spicy chipotle aioli.
FISH TACOS
Fish tacos—fried, grilled, or blackened fish tacos dressed with lettuce, corn and bean pico, and spicy chipotle aioli.
$19.51
GRILLED CHICKEN SANDWICH
Chicken sandwich with choice of cooking style: fried, grilled, or blackened. dressed with mayo, tomato, lettuce, and pickles.
SOFTSHELL CRAB PO BOY
CRAWFISH POBOY
HOT SAUSAGE POBOY
Hot sausage patty on toasted French bread typically dressed with mayo, lettuce, tomato, and pickles.
FRIED OYSTER PO BOY
Fried oysters on poboy bread dressed with mayo, lettuce, tomato, and pickles.
FELIX SPECIAL PO-BOY
SHRIMP AND OYSTER
BLACKENED CHICKEN ALFREDO
Penne pasta with creamy alfredo sauce.
JAMBALAYA PASTA
$31.72
Penne pasta with shrimp, sausage, onions and bell peppers in a spicy tomato sauce, garnished with green onions.
VEGGIE ALFREDO
BLACKENED CHICKEN ALFREDO (Copy)
Creamy fettuccine alfredo with choice of blackened or fried chicken, grilled or fried shrimp, fried oysters, crabmeat, or grilled chicken.
PASTA FELIX
Oysters, shrimp, penne, cajun cream
SHRIMP SCAMPI
Garlic-infused wine sauce on angel hair pasta topped with succulent shrimp, fresh parsley, and a sprinkle of parmesan cheese.
LOBSTER
Seafood Tower
$219.60
Assortment of seafood, options for preparation: steamed, garlic bath, or traditional boiled.
SNOW CRAB
$45.14
Snow crab, choice of boiled, steamed, or garlic bath. served with corn and potatoes.
Key West Pink
Key west pink shrimp - seafood boiled choice: steamed, garlic bath, or boiled. fresh and delicate pink shrimp. served with corn and potatoes.
ADD ON FRIED CATFISH
ADD ON FRIED OYSTERS
$14.64
ADD ON SALMON
ADD ON SHRIMP
GRILLED OR FRIED MOD
ADD ON SIDE SAUSAGE
$6.10
ADD ON SOFTSHELL
ADD ON F/Q CREAM
$4.88
ADD ON GRILLED CATFISH
ADD ON GRILLED CHICKEN
ADD ON SCAMPI SAUCE
ADD CRABMEAT
ADD ON CRAWFISH TAILS
$10.98
CHAR BREAD
$1.22
CHEESY GRITS
COLESLAW
Classic cole slaw.
CORN
Corn boiled in cajun seasoning.
CRISPY BRUSSELS SPROUTS
Crispy brussels sprouts with a balsamic glaze.
FRENCH FRIES
HUSHPUPPIES
Corn and jalapeno hushpuppies.
NEW POTATOES
Baby potatoes tossed with a creamy dill aioli.
ONION RINGS
POTATOES
Boiled red potatoes in cajun seasoning.
SAUTEED VEGETABLES
Seasonal veggies sauteed.
SWEET FRIES
TOAST
Toasted french bread points.
RICE (WHITE)
ASPARAGUS & SUGAR SNAP PEAS
*PREMIUM SIDE UPCHARGE
$3.66
KEY LIME PIE
blueberry cheesecake
Blueberry cheesecake with a graham cracker crust, typically includes a rich, creamy filling and a blueberry topping.
beignet fried
NEW YORK STYLE CHEESECAKE
CREOLE PECAN PIE
KIDS FRIED SHRIMP
Fried shrimp served with fries.
KIDS GRILLED CHEESE
Grilled cheese sandwich served with fries.
KIDS HAMBURGER
Childs burger with french fries.
KIDS NOODLES ALFREDO
Penne pasta with alfredo sauce.
KIDS CHICKEN TENDERS
Chicken tenders served with fries.
KIDS FRIED FISH
Fried fish served with fries.
ADD PANCAKE
ADD TWO EGGS
BRUNCH NEW ORLEANS SHRIMP & GRITS
CINNAMON BUN PANCAKES
FELIX BREAKFAST
SIDE BACON
SIDE BREAKFAST POTATO
SIDE CHEESEY GRITS
CROISSANT FRENCH TOAST
BAGEL & LOX
ADD ONE EGG
$2.44
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