Full menu
Rasam Soup
$5.99
A South Indian soup made with a tangy base of tamarind, tomatoes, and enhanced with mustard seeds, curry leaves, and a hint of coriander.
Vegetable Korma (16oz)
$9.99
Mixed Vegetable Cooked with South indian traditional spice.
Coconut Chatni ( 16 oz )
$7.99
Coconut chatni soup typically includes a blend of coconut milk or cream with spices, potentially accented with herbs or nuts for added texture and flavor.
Sambar (16Oz)
Lentils Vegetable Spice Soup
Rasam Vada
Medhu Vada Dipped in Rasam (Traditional Chennai Spiced Tamarind Soup)
Idly
$6.99
2 pieces.
Dhai Vada
Lentil doughnuts soaked in yogurt and topped with tamarind sauce.
Mini Idly
$8.99
14 pieces.
Cut Mirchi
Cut mirchi features green chilies coated in a seasoned gram flour batter, deep-fried and then sliced into bite-sized pieces.
Podi Idly
Podi idly consists of steamed rice cakes generously coated with a mixture of ground spices and herbs, typically served with a drizzle of sesame oil.
Onion Pakora
Onion pakora is prepared by deep-frying sliced onions coated in a chickpea flour batter, typically seasoned with mild spices.
Chilli Bajji
Crispy fried chili peppers, coated in spiced gram flour batter, garnished with chopped onions and cilantro.
Sambar Vada
Deep fried lentil doughnuts, typically includes a soaking in a flavorful lentil-based stew, garnished with fresh herbs.
Samosa
Crispy pastry filled with spiced potatoes and peas, served on a bed of shredded cabbage and carrots.
Mix Vegetable Pakora
Assorted vegetables are dipped in a chickpea flour batter, seasoned with light spices, and deep-fried.
Medu Vada
Punugulu
Crispy fried dumplings made from fermented rice and urad dal batter, served with a side of coconut chutney.
Masala Dosa
$10.99
Crispy fermented rice and lentil crepe filled with spiced mashed potatoes.
Mysore Masala Dosa
$11.99
Crispy rice and lentil crepe filled with spicy potato masala, served with coconut chutney and sambar.
Onion Rava Dosa
$12.49
Crispy semolina crepe filled with finely chopped onions, served with coconut chutney, tomato chutney, and sambar.
Butter Masala Dosa
Crispy crepe generously coated with butter, typically includes a filling of spiced potato masala.
Paneer Dosa
Crispy fermented rice and lentil crepe filled with spiced Indian cottage cheese.
Plain Dosa
Crispy, golden-brown fermented rice and lentil crepe served with coconut chutney and tangy sambar.
Onion Masala Dosa
$11.49
Crispy dosa filled with a spiced mixture of onions and potatoes, typically includes subtle Indian spices.
Spring Vegetable Dosa
$12.99
Thin crepe filled with a mix of spring vegetables, typically includes a variety of fresh, seasonal produce.
Sada Rava Dosa
Crispy crepe made with a semolina and rice flour batter.
Andhra Kaara Dosa
Crepe infused with Andhra-style spicy kaara powder, typically includes a mix of traditional spices for a distinct flavor.
Rava Masala Dosa
Semolina and rice flour crepe, typically includes a filling of spiced mashed potatoes.
Ghee Paper Dosa
Crispy, thin dosa made with ghee, paired with sambar and three chutneys: coconut, tomato, and peanut.
Kal Dosa
Kal dosa is a spongy and slightly crispy pancake made from fermented lentil and rice batter.
Onion Rava Masala Dosa
A crispy semolina and rice flour crepe, generously filled with a spiced mixture of potatoes and onions, typically accompanied by hints of aromatic spices.
Podi Ghee Dosa
Rice crepe enriched with ghee and sprinkled with a blend of ground spices and lentils, known as podi.
Pesarattu Upma
Green gram crepe typically includes upma, a savory semolina porridge, seasoned with mustard seeds and curry leaves.
Paneer Burji Dosa
Lentil crepe filled with scrambled paneer, typically includes onions, tomatoes, and a blend of spices.
Spicy Garlic Masala Dosa
Lintel Crepe Spread with Spicy Garlic paste and stuffed with potato Masala
Bangalore Benne Dosa
Traditional taste of Davana Gere Karnataka
Mysore Kaara Masala Dosa
Crispy rice and lentil crepe, spread with spicy Mysore kaara (hot) paste, typically includes a filling of mashed potatoes and onions.
Madras Spice Dosa
Rice and lentil crepe seasoned with Madras-inspired spices, typically includes a savory filling.
Pesarattu
Green mung bean crepe, a variation of the traditional dosa, often paired with ginger or tamarind chutney.
Vijayawada Special Dosa
Lentil crepe featuring unique Vijayawada-style spices, typically includes a savory filling.
Chilli Cheese Dosa
Crape stuffing with cheddar cheese topping with chili .
Spicy Garlic Cheese Dosa
Lintel Crepe Spread with Spicy Garlic paste with Cheddar Cheese
Mylapore Dosa
Chef Special Dosa with Sesame OIl
Garlic Malli Kara Dosa
A crispy lentil crepe typically includes a spicy garlic paste and is infused with cilantro (malli), offering a unique twist with its garlic flavor profile.
Gongura Masala Dosa
Lintel crape spread with specialized andhra style gongura paste and stuffed with potato masala.
Madurai Malli Dosa
Rice and lentil crepe infused with Madurai-style jasmine essence, typically includes a savory filling.
Spl. Ghee Podi Rava Dosa
Crispy semolina crepe infused with aromatic ghee and spicy lentil powder, served with assorted chutneys.
Mix Veg Uthappam
A thick pancake made from lentil and rice flours, topped with a variety of vegetables such as carrots, peas, and peppers.
Pick Any 2 Toppings Uthappam
Customizable uthappam with two toppings from options including onion, tomato, chilli, masala, peas, carrot, and bell pepper.
Onion Uthappam
Uthappam made with a base of rice and lentil batter, generously topped with finely chopped onions.
Podi Ghee Uthappam
Uthappam generously coated with podi, a spicy lentil and spice mix, and enriched with ghee for a rich flavor.
Masala Uthappam
Rice and lentil pancake, typically includes a spiced potato filling.
Pick Any 3 Topping Uthappam
Onion, tomato, chili, masala, peas, carrot, bell pepper.
Tomato Uthappam
Tomato uthappam is a savory pancake made from a rice and lentil batter, typically topped with fresh tomatoes.
Mini Ghee Idly
9 pieces.
Butter Cone Dosa
Crisp lentil and rice batter crepe, shaped into a cone and typically includes a generous amount of butter.
Ghee Idly
Steamed rice cakes lightly coated with clarified butter (ghee), typically served as a comforting meal for children.
Cheese Dosa
A thin, crispy crepe filled with melted cheese, served with coconut chutney, peanut chutney, and sambar.
Chocolate Dosa
A chocolate dosa combines a traditional South Indian crepe made from lentil and rice batter with a sweet twist of chocolate, offering a unique dessert experience.
Veg Kothu Parota
Chopped flatbread mixed with a variety of vegetables and spices, typically stir-fried to blend the flavors.
Chapathi Channa Masala
Whole wheat unleavened bread cooked on a griddle. Channa Masala: Spiced chickpeas typically includes tomatoes, onions, and various herbs.
Chapathi
$1.69
1 piece.
Poori Vegetable Korma
Deep-fried whole wheat bread served with a creamy sauce containing mixed vegetables, typically includes nuts and spices.
Parota
$4.99
Poori Masala
Fried puffy bread served with spiced potato masala .
Poori Choley
Deep-fried whole wheat bread served with a spiced chickpea curry, typically includes herbs and aromatic spices.
Tomato Rice
Steamed rice tempered with spiced tomato sauce.
Pongal
Pongal Serving with Sambar and Coconut Chatni
Upma
Crushed wheat softly cooked, garnished with nuts.
Bisibelebath
A hearty mix of rice, lentils, and vegetables simmered in a rich, spiced gravy.
Vegetable Biriyani
Vegetable Biriyani Served with Raitha
Lemon Rice
Steamed rice tempered with lemon juice.
Curd Rice
Steamed rice tempered with yogurt.
Tamarind Rice
Steamed rice tempered with south indian traditional tamarind spiced sauce
Madras Coffee
$2.99
Traditional madras style filter coffee with milk
Masala Tea
Indian style tea made with ginger and cardamom.
Mango Lassi
Refreshing yogurt drink blended with mango pulp.
Sweet Lassi
Refreshing yogurt drink choice of sweet flavor.
Badam Milk
Refreshing milk blended with almond powder.
Masala Chaaz
Milk blended with rose flavored water.
Salt Lassi
Refreshing Traditional Yogurt Drink with a Hint of Salt
Nannari sarbath
Sarsaparilla root extract mixed with sweetened lime juice.
Soda
$1.49
Refreshing carbonated beverage, perfect for quenching your thirst.
Gulab Jamun
Milk dumplings bathed in flavored sugar syrup.
Water
Clear, refreshing bottled water.
Rose Milk
Refreshing, chilled milk infused with delicate rose syrup.
Rava Kesari
Semolina sweetened with sugar, typically includes ghee, nuts, and a hint of cardamom.
C7 Mini Tiffin
1 vada, 7 mini idly, 1 masala dosa.
C1 Idly, Vada
2 idly, 1 vada.
C6 Idly , Vada , Uppma
1 idly, 1 vada, upma.
C2 Idly, Vada, Dosa
1 idly, 1 vada, 1 plain dosa.
C 10 Biriyani Meals Platter
$15.99
Biriyani combo served with 1 Pc Chapathi, 8oz Biriyani, 8oz Bisibelebath, 8oz Veg korma, Raitha, Papad, Gulabjamun
C4 Bisibelebath, Curd Rice
Bisibelebath & Curd rice.
C5 Idly , Vada . Pongal
1 idly, 1 vada, pongal.
C3 Chapathi, Veg Korma
2 pieces chapathi, kurma, raitha.
Idiyappam Veg Kurma
Home made fresh String Hoppers Serving with Veg Kurma
Idiyappam Coconut Milk
Home Made Fresh String Hoppers served with coconut milk
C8 Malabar Parotta, Korma
2 parota, korma, raitha.
C9 Hut Special Platter
1pc Idly. 1pc Medhu Vada, Pongal, Mini Kal Dosa, Dessert of the day served with Sambar, coconut chatni, peanut chatni
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