Full menu
Quesabachi
$19.00
Regular Burribachi
$25.00
Choose from chicken, shrimp, or steak. Wrapped in a burrito with Japanese flavors.
Super Burribachi
$26.00
Warm tortilla filled with choice of chicken, shrimp, or steak combinations. Flavorful fusion of Japanese influences.
Hibachi Filet Mignon Plate
$32.00
Tender filet mignon pieces atop fried rice, accompanied by sautéed zucchini, onions, and carrots.
Hibachi New York Steak Plate
$29.00
Tender New York steak cubes paired with sautéed zucchini, carrots, and onions, served alongside seasoned fried rice.
Noodles Plate
$31.00
Choice of chicken, shrimp, or steak served with Japanese-style noodles.
Hibachi Chicken Teriyaki Plate
$22.00
Grilled chicken with teriyaki sauce, accompanied by sautéed vegetables and hibachi-style fried rice.
Hibachi Shrimp Plate
Grilled shrimp, with fried rice, grilled vegetables zucchini, carrots, and onions
Hibachi Lobster Plate
$40.00
Salmon Plate
Hibachi Salmon Plate
Grilled salmon served with fried rice and sautéed vegetables, including zucchini, carrots, and onions.
Scallop Plate
$30.00
Hibachi Chicken Plate
Grilled chicken with sautéed onions, broccoli, and a drizzle of teriyaki sauce.
Hibachi Beef Teriyaki
Grilled beef loin typically paired with sautéed vegetables and glazed with teriyaki sauce.
Filet Mignon and Shrimp
$38.00
New York Steak & Shrimp
$36.00
Tender New York steak and shrimp paired with sautéed vegetables and rice.
New York Steak & Chicken
Tender New York steak paired with grilled chicken, drizzled with savory sauce, and sprinkled with sesame seeds.
New York Steak & Lobster
$42.00
Tender New York steak paired with lobster tail, served with sautéed vegetables and rice.
New York Steak and Scallop
$39.00
Tender grilled chicken with sautéed vegetables, including broccoli, drizzled with savory sauce. Served alongside seasoned noodles.
Scallop and Filet Mignon
$37.00
Scallop and Salmon
$35.00
Salmon & Shrimp
Grilled salmon with shrimp served on a bed of mixed vegetable fried rice.
Salmon & Chicken
Grilled salmon and chicken typically paired with mushrooms, broccoli, fried rice, and carrots.
Lobster & Chicken
Filet Mignon and Salmon
Lobster & Shrimp
$45.00
Salmon & Steak
$33.00
Grilled salmon and steak typically served with mushrooms, broccoli, fried rice, and sweet carrots.
Filet Mignon & Chicken
$34.00
Filet mignon and chicken typically complemented with mushrooms, broccoli, fried rice, and sweet carrots, offering a harmonious blend of flavors.
Filet Mignon & Lobster
Filet mignon and lobster typically served with vegetables and rice, highlighting a harmonious blend of tender beef and succulent seafood.
Hibachi Steak & Shrimp Fried Rice
$18.00
Grilled steak and shrimp with seasoned fried rice, typically featuring sautéed vegetables like zucchini, carrots, and onions, combined with egg for a savory bowl.
Hibachi Steak Fried Rice
$15.00
Grilled steak, stir-fried rice with eggs, vegetables, and a hint of soy sauce, inspired by hibachi-style preparation.
Hibachi Spicy Steak Fried Rice (hot)
Hibachi-style fried rice with spicy steak, eggs, and mixed vegetables, typically featuring onions, carrots, and zucchini.
Steak and Shrimp Fried Rice
Steak and shrimp fried rice typically includes seasoned white rice stir-fried with carrots, onions, and egg, complemented by tender steak and succulent shrimp.
Chicken and Shrimp Fried Rice
$17.00
Stir-fried seasoned white rice with chicken, shrimp, egg, carrots, onions, and soy sauce, creating a classic Japanese-style fried rice bowl.
Hibachi Spicy Chicken Fried Rice (hot)
$14.00
Hibachi-style fried rice with spicy chicken, eggs, and mixed vegetables, seasoned with soy sauce.
Steak and Chicken Fried Rice
Fried Rice
$10.00
Hibachi Spicy Shrimp Fried Rice (hot)
Hibachi shrimp stir-fried with rice, zucchini, squash, carrots, onions, and egg, typically seasoned with soy sauce and a hint of spice.
Hibachi Chicken Fried Rice
Grilled chicken with egg fried rice, carrots, onions, and a hint of soy sauce, typically garnished with scallions.
Hibachi Shrimp Fried Rice
Hibachi shrimp fried rice features seasoned rice stir-fried with shrimp, mixed vegetables, and egg, typically enhanced with soy sauce and aromatic herbs.
NY Steak, Chicken & Shrimp
$43.00
Grilled New York steak, chicken, and shrimp typically accompanied by fried rice, mushrooms, broccoli, and carrots.
Lobster, Filet Mignon & Shrimp
$54.00
New York Steak , Lobster and Shrimp
$46.00
New York Steak, Shrimp & Salmon
Grilled New York steak, shrimp, and salmon, typically accompanied by vegetables and fried rice.
Lobster, Filet Mignon & Scallop
$56.00
Lobster, Filet Mignon & Chicken
$50.00
Filet Mignon, NY Steak & Shrimp
$49.00
Filet mignon, New York steak, and shrimp typically served with mushrooms, broccoli, and fried rice.
New York Steak, Chicken and Lobster
Lobster, Shrimp & Salmon
$55.00
Filet Mignon, Chicken & Shrimp
$47.00
Tender filet mignon, grilled chicken, and succulent shrimp accompanied by sautéed zucchini and carrots.
Filet Mignon, Chicken & Salmon
Filet mignon, chicken, and salmon typically accompanied by mushrooms, broccoli, and fried rice.
Kids Plate
$11.00
Choice of chicken, shrimp, or steak.
Kids Noodle Plate
Choice of Japanese noodles with option to add chicken, shrimp, or steak.
Kids Teriyaki Plate
Grilled meat or fish with teriyaki sauce, typically accompanied by rice and vegetables.
Shrimp Side
Scallop Side
Noodle Side
$8.00
Lobster Side
Veggie Side
$6.00
New York Steak Side
Steamed Rice
$7.00
Soft and fluffy white rice, cooked to perfection.
Filet Mignon Side
Salmon Side
Yum Yum Sauce
$1.00
Creamy, tangy sauce with a hint of sweetness, perfect for enhancing Japanese dishes.
Garlic Butter
Hand-whipped butter blended with fresh garlic, typically used to enhance flavors in dishes like hibachi.
Ginger Sauce
Ginger sauce typically features fresh ginger, garlic, sugar, and chili peppers, making it a versatile accompaniment for various dishes.
Diablo Sauce
A spicy sauce with a blend of chili peppers, garlic, and vinegar, commonly used to enhance the flavor of various dishes.
Chipotle Dragon Sauce
Chipotle dragon sauce combines smoky chipotle peppers with a hint of sweetness, typically used to enhance the flavor of various Japanese dishes.
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