Full menu
Truffle Honey Ricotta Padellino
$25.00
Small focaccia style fluffy bread with crispy bottom. Topped with whipped ricotta and truffle honey.
Panzanella
Flavor bomb tomato, straciatella, basil, croutons
Green Salad
$23.00
Dressed in Italian vinaigrette, radish, chili flake, and bread crumbs.
Polenta
$20.00
Yellow polenta coated with breadcrumbs and fried. Served with sauce arrabbiata.
Grilled Octopus
$30.00
Grilled octopus served with lemon potatoes and pimenton aioli.
Plain Padellino
$14.00
Small focaccia style fluffy bread with crispy bottom. Olive oil, smoked salt, black pepper
Peaches
Grilled peaches, served with pistachio pesto, whipped ricotta, and agrodolce.
Roasted Mushrooms
$18.00
Seasonal mushrooms, with salmoriglio.
Gold Potatoes
Thin-skinned, yellow-fleshed Gold potatoes.
Italian Broccoli
Mushroom Pizza
$28.00
Sauce bianca, tender herbs, pecorino romano.
Margherita Pizza
$22.00
Noverino san mariano tomato, fior di latte, basil, olive oil.
Nduja Pizza
Stracciatella, vodka sauce, Sicilian oregano.
Whole Branzino
$50.00
Salmorigrio and lemon. Head and spine removed.
Wood Roasted Half Chicken
$40.00
Espelette, chicken jus.
Prime Flat Iron Steak
$54.00
Romesco sauce
Casarecce
$32.00
Pork sugo, fiore sardo creme fraiche, and bread crumbs.
Pesto Gnocchi
Basil, pine nuts, English peas, white gold Parmesan
Squid Ink Tagliatelle
$38.00
Rock shrimp, wild garlic, calabrian chili butter
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