Papillon Restaurant

Housemade Lobster Ravioli

$22.20

With lobster sauce and shaved parmesan

Ahi Tuna Tartare( Poke)

$19.80

Served with housemade potato chips & wasabi

Baked Brie

$18.60

Served in a pastry shell, Bourbon Peaches Jam

Escargots de Bourgogne

$17.40

Served with sautéed mushrooms and herb garlic butter

Crispy Brussel Sprouts

$15.00

Field green, balsamic vinaigrette and sherry aioli

Crispy Tempura Calamari

$17.40

With zucchini strings served with light lobster bisque

Roasted Forest Mushroom Ravioli

$18.60

With sage butter & pine nuts

Crab Cakes

$28.20

With field greens, caramelized onions, roasted peppers aioli & cilantro aioli

Jumbo Coconut Prawns

$21.00

Served with mango chutney, vegetables slaw in citrus vinaigrette

Papillon's Tasting Combination

$67.80

Escargot ~ Crab Cake ~ Lobster Ravioli

Angel Hair Pasta

$15.00

with sautéed artichoke hearts, squash, roasted garlic, tomato broth

Duck Mousse Pate with Port Wine

$15.00

Served with pickled red onions, cornichons and toast

Soup of the day

$12.00

Dinner House Salad

$11.40

Spring Mixed with Fuji Apple, Pear Tomatoes, Candied Walnut in a Gorgonzola Vinaigrette

Spinach Salad

$16.20

Cherry wood bacon, candied walnuts, strawberries, orange & rice wine vinaigrette

Papillon's Cobb Salad

$17.50

Hearts of romaine, tomatoes, bacon, boiled egg, blue cheese and vinaigrette

Classic Caesar Salad

$12.00

Hearts of romaine, garlic croutons and shaved parmesan

Onion Soup

$12.00

Onion Soup with Natural Swiss Cheese

Roasted Duck Breast

$51.00

Finished in pinot noir reduction and peach confit

Classic Beef Wellington

$72.00

Served over a sauce of roasted seasonal forest mushrooms

Cracked Black Pepper Angus Filet Mignon

$71.40

With peppercorn sauce, flamed with brandy

Angus Filet Mignon

$71.40

With cabernet sauce topped with gorgonzola, roasted sweet garlic herb Butter or topped with sautéed prawns scampi or with crab meat with lobster sauce

Grilled Angus Ribeye

$66.60

In Marinade of olive oil, roasted peppers, basil, and roasted garlic purée served with steak fries or with sautéed garlic mushrooms

American Kobe Beef Short Rib Slow Oven Braised

$56.40

Horseradish mashed potatoes, white truffle salt

Roasted Rack of Lamb

$71.40

Dijonnaise with herb garlic crust served in rosemary natural jus

Chicken Cordon Bleu

$46.20

Stuffed with devilled crab meat, sun-dried tomato vin blanc

Prawns Sauteed

$43.80

With scampi or lobster sauce, drizzle with truffle oil served with angel hair pasta

Pistachio Encrusted Wild Caught Scallops

$46.20

Served with lemon, caper, crème sauce

Seafood Wellington

$46.20

Crab meat,prawns, scallop wrapped in puff pastry served with lobster sauce

Miso- glazed Chilean Sea Bass

$54.60

With black pepper consommé, Spinach, Vegetables Medley

Grilled Atlantic Salmon

$43.80

With herb potato purée, warm spinach, cranberry reduction

Roasted Lobster Tail

$83.40

Roasted Butter Basted Lobster Tail

Lobster Tail & Petite Filet Mignon

$149.40

Roaster Butter Basted Lobster Tail & Petite Filet Mignon wit Peppercorn Sauce

Pork Tenderloin

$31.80

Cranberries Reduction, Caramelized Onions

Angel Hair Pasta

$29.40

With artichoke hearts, squash, in tomato broth or crème sauce with grilled chicken or with grilled prawns

Brown Sugar Crème Brûlée

$16.00

fired to perfection.

Peach Bread Pudding with Caramel Sauce

$16.00

Flourless Chocolate Torte with Chocolate Ganache & Raspberry Coulis

$16.00

Chocolate Mousse with Chocolate Ganache

$15.00

Papillon Housemade Cheesecake with Seasonal Fruit Coulis

$13.25

Housemade Tiramisu, Chocolate Ganache

$13.80

Child Pasta

$6.00

Crispy Chicken Stripe with Steak Fries

$15.00