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Fried Chicken Breast Skewers (3 sticks)
$11.59
Thai chicken breast sticks are made by marinating chicken breast strips in a savory, aromatic blend of garlic seasoning. Coated in a light rice flour batter, they are fried until golden, offering the perfect bite.
BBQ Pork Skewers (3 sticks)
$10.89
Moo ping is a popular Thai street food of marinated, grilled pork skewers, known for its sweet and savory flavors. It's a delicious treat.
Steam Vegetables
$5.49
Broccoli, cabbage, and carrots, with occasional seasonal vegetables. Served with jeow som.
Khao Gee / Grilled Egg Sticky Rice
$8.59
Khao jee khao gee or jee khao also khao ping is an ancient Laotian cooking method of grilling glutinous rice or sticky rice, dip in egg on a stick over an open fire. It is a popular Lao and Northeastern Thai street food snack made from grilled sticky rice patties coated in beaten egg and seasoned with fish sauce seasoning. It is created by shaping sticky rice, grilling it until crispy and golden, resulting in a nutty, chewy texture. Contains fish sauce Contains 2 eggs
Mochi Pandan Waffle
$7.49
The combination of ingredients in these waffles results in a perfect harmony of chewy, crispy, and fluffy textures. A super delicious snack for any time of the day. Contains eggs
Pickled Baby Mangoes w/Lao salt seasoning
$5.99
Picked baby mangoes with salt seasoning, offering a mix of sweet and salty flavors. A mouth watering treat for any day of the week. Grab and go!
Pork Eggrolls (4 pcs)
$8.49
Crispy eggrolls filled with seasoned pork, cabbage, carrots, taro, onions, dry mushrooms, and vermicelli noodles. Served with sweet chili sauce.
Sour Mango w/NamplaWan or NamPlaDek
Green Sour Mango with 2 oz Nam Pla Wan or Nam Pla Dek sauce contains fish sauce, palm sugar , shrimp, shallots, roasted rice Fresno chili. Which ever sauce is available that day.
Vegetable Eggrolls (4 pcs)
$5.39
Ingredients includes cabbage, vermicelli noodle, bean, onion, and sesame oil. Served with sweet chili sauce. (4 pcs)
Thai Iced Coffee
Thai iced coffee, also known as Oliang or Cafe Yen, is a robust and sweet beverage comprising a blend of strong Robusta coffee, known for its high caffeine content, double that of Arabica, brewed to perfection, sweetened, and served chilled with creamer
Thai Dessert (16 oz cup)
$7.59
Sweet, chewy tapioca pearls, jelly, and chunks of mixed tropical fruit topped with creamer and ice. No extra sugar added, naturally sweeten from fruits. Non- dairy creamer
Thai Iced Tea
A sweet, creamy tea with a hint of vanilla, featuring a blend of black tea and spices, topped with creamer and ice. Thai tea (Cha Yen) is a popular, sweet, and creamy iced tea from Thailand, known for its vibrant orange color, strong black tea base, and blend of spices like star anise and cardamom, sweetened with sugar, served cold with ice, and topped with creamer.
Thai Iced Green Tea
A sweet and creamy beverage made from green tea, jasmine, vanilla, pandan, with a hint of matcha, topped with creamer and ice.
Pad Thai Chicken (Rice Noodles)
$14.59
Thai wok-fried rice noodles in sweet, & tangy tamarind sauce with egg, bean sprouts, onions, and top with crushed peanuts. . *Gluten free *Contains egg, fish sauce, peanut
Pad Kra Pao & Steamed Rice
Spicy. Stir fried ground chicken with house sauce, bell pepper, sweet onion, & basil, with a side of steamed rice. Pad KraPow is a popular Thai stir-fry made with minced pork, chicken, or shrimp, Thai basil, bell peppers, onions, garlic, and chilies, seasoned and served with rice and a crispy fried egg. It's known for its spicy, savory, and aromatic flavor, with basil providing a distinct peppery taste. This dish is known for its spicy, savory, and aromatic flavor, *contain fish sauce Fried egg $1.00
BBQ Pork Skewers (3) with Sticky Rice
$13.89
BBQ pork skewers (3 sticks) with sticky rice and chili paste for dipping. Moo ping is a popular Thai street food of marinated, grilled pork skewers, known for its sweet and savory flavor, often served with sticky rice for a full meal.
Vai-Vai Fried Rice
Fried rice with house sauce, egg, sweet onion, and a mix of organic vegetables.
Thai Curry & Steamed Rice
Medium Spicy. Stir fried red curry in coconut milk with chicken, bamboo shoot, sweet onion, & bell pepper, with a side of steamed rice.
Papaya Salad
$11.39
Hand-shredded fresh green papaya pounded in a mortar with a pestle, with garlic, chilies, fish sauce, lime juice, palm sugar, and tomatoes. A bold blend of spicy, sour, salty, and slightly sweet flavors. 1. Lao Flavor contains Shrimp paste, Crab Paste, Fermented fish sauce, palm sugar, tamarind. 2. Thai Flavor contains, fish sauce, palm sugar, tamarind.
Roasted Chili Jam Prawns & Steamed Rice
$16.89
Jumbo prawns (7 pcs) stir-fried in savory-sweet-umami Thai roasted smoky chili jam (Nam Prik Pao) with sweet onion, scallions, bell pepper, served with steamed rice. Choose your spice level, as it's best eaten with some spice. *contain fish sauce & shrimp
Volcano Beef & Steamed Rice
Tasty tender cubes of beef (8 oz) pan charred and tossed with bell pepper, sweet onion, & scallion, and a savory black pepper soy-based sauce, served with steam rice. Option of adding Fried Sunny-Side Up egg on top Optional spice level *Contains Fish Sauce
Laab (Meat Salad) with Sticky Rice
Laab Gai - Minced chicken (dark meat), Laab Moo - Minced Pork is a Southeast Asian minced meat salad, is a staple dish in Laos and widely enjoyed in Thailand. This light and flavorful dish consists of minced meat, a zesty lime and fish sauce dressing, fresh herbs, mint, cilantro, scallions, red onions, chili powder, and the signature addition of toasted ground rice for texture. Served with cabbage and sticky rice. *Gluten Free *Contains fish sauce
Teriyaki Chicken Breast w/Steam rice & vegetables
$15.89
Tender sliced chicken breast glazed with teriyaki sauce, served with steamed rice and mixed vegetables.
Fried Chicken Breast Skewer(3) & Sticky Rice
Grilled chicken breast skewers (3 sticks) served with a side of rice and teriyaki sauce or jaew som. Thai chicken breast sticks are made by marinating chicken breast strips in a savory, aromatic blend of garlic seasoning. Coated in a light rice flour batter, they are fried until golden, offering the perfect bite.. Served with rice and jaew som (a sour and spicy dipping sauce).
Fried Garlic Pork, Steamed Rice & Vegetables
Fried garlic and pepper pork (Mu Thot Kratiem Prik Thai) is a popular Lao and Thai dish featuring thinly sliced marinated pork that is deep-fried until crispy and serve with warm steamed rice, jeow som, and a side of steamed vegetables.
Fried Chicken & Sticky Rice
Fried seasoned chicken (3 pcs) & sticky rice, with a side of spicy chili paste. Lao/Thai fried chicken, known as Tod Gai/Gai Tod, is a savory street food delicacy featuring succulent meat coated in a crispy rice flour batter infused with garlic, white pepper, and coriander, served alongside sticky rice and complemented by Jeow Bong or sweet chili sauce.
Lao Pork Sausage & Sticky Rice
Pork sausage (1 link) with sticky rice, served with a side of spicy chili paste. Sai oua is a spicy, herbal Lao and Northern Thai sausage made from minced pork, a mix of lemongrass, kaffir lime leaves, and chilies, fried and served with sticky rice and sauce for dipping.
Extra Sauce (Jeow Bong) 1 oz
$0.55
A sweet, savory, and spicy Lao chili paste made from dried chilies, garlic, shallots, galangal, and fish sauce.
Steamed Jasmine Rice
$3.99
Steamed Jasmine Rice (Thai favorite)
Chili Paste / Jeow Bong
$10.99
A sweet, savory, and spicy Lao chili paste made from dried chilies, garlic, shallots, galangal, and fish sauce. 8 oz
Chili Paste / Jeow Bong Mini 4 oz
$5.59
Sweet and spicy Lao chili paste with smoky, savory flavors from dried chilies, garlic, shallots, galangal, and fish sauce. 4 oz
Steve’s Krak Sauce 10 oz
Sour and spicy dipping sauce, sour, sweet, and savory flavors, pairs with grilled meats, seafood, and sticky rice. Contains Fish Sauce
Extra Sauce (Jeow Som) 1 oz
Spicy, sour, and garlicky dipping sauce, perfect for grilled meats, sticky rice, and seafood.
Steamed Sticky Rice
Steamed Stick Rice (Lao Favorite) 8.5 oz
Fried Chicken only (3 pcs)
3 pieces of fried chicken only. No rice or sauce. Lao/Thai fried chicken, known as Tod Gai/Gai Tod, is a savory street food delicacy featuring succulent meat coated in a crispy rice flour batter infused with garlic, white pepper, and coriander.
Lao Sausage (1 link)
$7.29
1 link of savory fried Lao-style sausage. No rice or sauce. Sai oua is a spicy, herbal Lao and Northern Thai sausage made from minced pork, a mix of lemongrass, kaffir lime leaves, and chilies, and fried.
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