The Stage

Steak Sandwich

$24.00

Angus beef tenderloin, chili mayo, caramelized onions, roasted peppers, melted provolone, on a ciabatta bun.

California Chicken Sandwich

$23.40

Grilled chicken breast, melted provolone, grilled onions, avocado, lettuce, tomato, pestonaise, on a ciabatta bun.

Short Rib Tacos (3)

$26.00

Overnight braised angus short ribs, tomato salsa, cilantro aioli.

Baja Tacos Trinity (3)

$23.40

2 black cod and 1 tiger shrimp tacos, with spicy mango salsa, red & white cabbage, horseradish, sour cream.

Linguine Al Frutti Di Mare

$32.50

Shrimp, calamari, scallops & mussels, in a roasted garlic sauce, tossed in fresh linguine.

Beef Stroganoff

$29.90

Thinly sliced filet mignon, champignons, onions, julienned fried potatoes.

Milanesa a La Cubana

$27.30

Breaded chicken breast, sweet corn & English pea potato purée, topped with caper aglio-limone.

Chicken Wrap

$23.40

Grilled chicken breast, tzatziki sauce, wrapped in lavash with mixed vegetables & lettuce.

Grilled Portobello Sandwich

$23.40

With roasted peppers, feta, baby greens, balsamic vinaigrette, on a ciabatta bun.

Wild Mushroom Ravioli

$22.80

Porcini, shiitake, portobello, asparagus, Grana Padana, light wine sauce.

Cajun Shrimp Jambalaya

$26.00

Tiger shrimp, chicken, andouille sausage, sautéed with onions & peppers in a spicy Cajun blend, tossed in fresh linguine.

Heirloom Tomato Burrata Caprese

$23.40

With sweet basil, olive oil & balsamic glaze.

Sailor's Mussels

$23.40

King Edward Island mussels in tarragon, garlic butter, Dolin vermouth, ciabatta toast.

Calamaretti Fritti

$23.40

Fried baby calamari.

Soup of the Day

$10.40

Mediterranean Delight

$23.40

Served with pita chips. Your choice of two: hummus, tzatziki, roasted pepperade, olive tapenade.

Cheese Board

$33.80

Brie, drunk imbriago, dolce gorgonzola, aged manchego, fig preserve & rye bread.

Charcuterie Board

$33.80

Aged prosciutto, capricola, dry salami.

Shrimp Scampi

$28.60

Provencal tomato-citrus sauce, caper berry, shishito peppers, ciabatta toast.

PPG

$23.40

Caramelized pear, gorgonzola, and prosciutto di parma.

Hungarian Sausage

$23.40

With peppers, onions, & fresh mozzarella.

Pepperoni

$23.40

Margherita

$23.40

Cherry tomato, fresh mozzarella, topped with fresh basil.

Chicken Pesto

$23.40

Champignon, artichoke, with creamy pesto sauce.

Steak

$23.40

Cello spinach, red onions, shiitake, gorgonzola.

Santa Barbara Seafood Salad

$33.80

Seared tiger shrimp, fresh Atlantic salmon, calamari, scallops, sun dried tomatoes, crumbled Gorgonzola, Sonoma mixed greens, tossed in chef's special vinaigrette.

Grilled Angus Steak Salad

$28.60

Arugula, grapes, Antelope Valley red onions, apples, red radish, dressed in a cherry-apple vinaigrette.

Mediterranean Salad

$23.40

Sonoma Greens

$20.80

Glazed California walnuts, sun dried tomatoes, crumbled Gorgonzola, cranberries, Modena aged balsamic vinaigrette.

Three Skewers

$49.40

Angus beef tenderloin, chicken breast, shrimp & scallop. Good for 1-2 people.

Three by Two Skewers

$89.70

Angus beef tenderloin, chicken breast, shrimp & scallop. Good for 2-4 people.

Steak Au Poivre

$53.30

Peppered filet mignon with shiitake mushroom au jus, lyonnaise potatoes, spicy tomato & avocado fattoush.

Premium Angus Rib Eye Steak

$72.80

14 oz. prime angus, charcoal-grilled to perfection, with fire roasted bodega garlic herbed potatoes & balsamic glazed vegetables.

Superior Farms All Natural Lamb Chops

$72.80

Charcoal-grilled pistachio-herb crusted lamb chops, served with lyonnaise potatoes & vegetables.

Wild Atlantic Salmon

$55.90

Wood-fire baked atlantic salmon, butternut squash ravioli, asparagus.

Six Skewers

$102.70

Angus beef tenderloin, chicken breast, shrimp & scallop, lamb chops, salmon filet, pork loin. Good for 2-4 people.

Six by Two Skewers

$188.50

Angus beef tenderloin, chicken breast, shrimp & scallop, lamb chops, salmon filet, pork loin. Good for 6-8 people.

The Club Branzino

$59.80

Whole branzino, baked in wood-fired oven with cello spinach, California vine tomatoes, herbes de provence, brussels sprouts.

Roasted Vegetables

$11.70

Roasted Potatoes

$11.70

Brussels Sprouts

$11.70

French Fries

$11.70

Mixed Green Salad

$11.70

Mediterranean Salad

$11.70

Espresso

$6.50

Double Espresso

$10.40

Café Americano

$6.50

French Roast

$6.50

Café Latté

$10.40

Cappuccino

$10.40

Café Glacé

$14.30

The Stage Mint Tea

$9.10

Iced Tea

$6.50

Iced Coffee

$6.50

Bottled Soda

$6.50

Coca-Cola, Diet Coca-Cola, Sprite, Orange Fanta.

Bottled Pear or Tarragon Lemonade

$6.50

Jermuk

$6.50

Sparkling.

Byuregh

$6.50

Still.

Compote

$15.60

Lorina Artisanal Sparkling Lemonade (750 Ml)

$15.60

Blood Orange (750 Ml)

$15.60