Nia Restaurant & Wine Bar

Beef Pintxos

$20.00

Skewers of tender, marinated beef grilled to perfection and served with a vibrant basil pesto. Finished with a touch of sea salt and fresh basil leaves, this tapa delivers bold Mediterranean flavor in every bite.

Chicken Pinxtos

$18.00

Skewers of juicy, herb-marinated chicken, grilled until golden and served with a side of creamy, house-made tzatziki. Fresh, zesty, and perfect for sharing—this Mediterranean favorite is light, flavorful, and satisfying.

Crispy Cauliflower

$16.00

Golden, crispy cauliflower florets served over a bed of velvety rosemary hummus, drizzled with basil pesto and Calabrian chili oil for a bold kick. Accompanied by warm pita bread—perfect for scooping and savoring every layer of flavor.

Two Crostinis

$10.00

Two house-made sourdough crostinis with your choice of topping. Pancetta & Beet – Beet goat cheese, pancetta, sweet onion, Mushroom Tapenade – Mushroom, olive, garlic, herbs, Tomato Basil – Heirloom tomato, basil, feta

French Onion Soup

$15.00

Rich, slow-cooked onions in savory broth, topped with crostini and melted Gruyère. Classic and comforting.

Nia Salad

Priced by add-ons

Mixed green salad with goat cheese, dates, piquillo peppers, and spiced almonds, all dressed in a champagne vinaigrette.

Patatas Bravas

$14.00

Crispy potatoes tossed with smoked paprika, served with garlic aioli and a spicy tomato sauce. A bold, classic Spanish tapa.

Croquettes- Ham & Cheese

$12.00

Crispy roasted red pepper and potato croquettes, served with lemon aioli and fresh scallions. Golden, creamy, and bursting with flavor.

Piquillo Peppers

$20.00

**Piquillo Peppers** Sweet piquillo peppers stuffed with shrimp and basil pesto, set over cauliflower purée and topped with crispy onions. Delicate, savory, and full of flavor.