Full menu
Mozzarella Caprese
$17.00
Fresh Mozzarella, tomatoes, and basil
Grigliata Di Vegetali
$18.00
A combination of grilled vegetables done over the grill
Involtini Di Melanzane
Breaded eggplant rolled and stuffed with ricotta
Vongole Oreganate
$19.00
Baked clams stuffed with seasoned breadcrumbs
Pepata Di Cozze
$20.00
Mussels in a spicy tomato sauce
Calamari Fritti
$21.00
Fried Calamari served with tomato sauce
Antipasto Freddo Stile Italiano
$28.00
An Italian charcuterie board
Insalata Capricciosa
Arugula, oranges, fennel, almonds, raisins and walnuts topped with a lemon vinaigrette
Insalata Classica
$14.00
Lettuce, tomatoes, olives, and red onions
Insalata Cesare
Romaine lettuce topped with Caesar dressing, pecorino cheese and croutons
Insalata Tre Colori
Arugula, fennel, and radicchio
Insalata Di Calamari
$22.00
Grilled calamari served over a mixed salad in a lemon vinaigrette
Fusilli Carrettiera
Screw-shaped pasta with fresh tomatoes in a garlic and olive oil sauce
Penne Primavera
Pasta with mixed vegetables in a garlic and olive oil sauce
Spaghetti Carbonara
$23.00
Pasta in a vodka sauce
Penne Alla Vodka
Farfalle Boscaiola
$24.00
Pasta in a pink sauce with sausage and mushrooms
Spaghetti Pollo E Funghi
Pasta with grilled chicken and mushrooms
Involtini di Melenzane dello Chef
$26.00
Breaded eggplant rolled with stuffed with capellini, prosciutto,and mozzarella baked in tomato sauce
Spaghetti Alle Vongole
Pasta with clams in a garlic and white wine sauce
Capellini Fradiavolo
Angel hair pasta with baby shrimp in a spicy tomato sauce
Linguini Frutti Di Mare
$29.00
Pasta with shrimp, clams, mussel and calamari
Ravioli Di Zucca
$25.00
Butternut squash ravioli in a butter and sage sauce
Ravioli Di Formaggio
Cheese Ravioli in a tomato sauce
Ravioli Di Funghi Alla Campagnola
Mushroom ravioli in a spicy tomato sauce with mushrooms
Gnocchi Bolognese
Potato gnocchi in a meat sauce
Tortellini Dell'Italiano
Cheese tortellini in a pink sauce with asparagus and sundried tomatoes
Pappardelle Con Polpette
Large flat noodles with meatballs in a tomato sauce
Cavatelli Con Salsiccia Pancetta E Piselli
Fresh pasta with sausage, pancetta, and peas
Pollo Alla Sofia
$30.00
Chicken topped with spinach, prosciutto, and mozzarella in a white wine sauce
Salmone Piccata
$36.00
Salmon filet baked with capers in a lemon and white wine sauce
Pollo Alla Marsala
Chicken in a mushroom and marsala wine sauce
Pollo Alla Francese
Egg-battered chicken in a lemon white wine sauce
Spiedini Di Pollo
Chicken rolled and stuffed with fresh seasoned breadcrumbs
Vitello Alla Marsala
$35.00
Veal in a mushroom and marsala wine sauce
Vitello Alla Parmigiana
Breaded veal cutlet topped with mozzarella baked in a tomato sauce
Saltimbocca Alla Romana
Veal topped with prosciutto in a white wine and sage sauce
Sogliola Oreganata
$32.00
Flounder filet topped with seasoned breadcrumb baked in a lemon and white wine sauce
Pollo alla Parmigiana
Breaded chicken cutlet topped with mozzarella baked in a tomato sauce
Melenzane alla Parmigiana
Breaded eggplant topped with mozzarella baked in a tomato sauce
Pollo Della Nonna
Chicken done over the grill topped with diced tomatoes, celery, and olives served over arugula (Arugula and topping will be packed seperately from chicken)
Gamberi E Calamari Alla Griglia
Shrimp and calamari done over the grill served with grilled vegetables
Salmone Alla Griglia
Salmon filet done over the grill served with grilled vegetables
Scallopini Di Vitello Alla Griglia
Thinly sliced veal done over the grill served over arugula and tomatoes
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