Full menu
Chilli Gobi
$17.00
Fried cauliflower florets tossed in spicy chili sauce with diced onion and peppers, typically seasoned with ginger and garlic.
Egg Fried Rice
$16.00
Savory fried rice with scrambled eggs and fresh vegetables.
Mixed veg noodles
$15.00
Stir-fried noodles with a mix of cabbage, bell peppers, and spring onions, seasoned with Indo-Chinese spices.
Chicken Noodles
$19.00
Chicken noodles typically feature stir-fried noodles with boneless chicken, sliced cabbage, capsicum, and spring onions, seasoned with Indo-Chinese spices and soy sauce.
Egg Noodles
Egg noodles stir-fried with sliced cabbage, capsicum, and spring onion, seasoned with spices in a tawa, reflecting Indo-Chinese culinary style.
Veg Fried Rice
$14.00
A flavorful blend of mixed vegetables stir-fried with rice
Chicken Fried Rice
$18.00
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
Chilli Chicken
$21.00
Battered boneless chicken, deep-fried and tossed with ginger, garlic, bell peppers, and onion in a spicy chili sauce.
Grilled Pepper Salmon
$27.00
Salmon filet marinated in spices, herbs, and crushed black pepper cooked in clay oven.
Fish Nirvana
Golden pompano or salmon marinated and grilled with delicate spices and tossed with special sauce.
Chettinad Rack of Lamb
Grilled rack of Lamb topped with Tamilnadu specialty sauce.
Kashmiri Lamb Chops
Chops marinated with yogurt and various exotic spices cooked in a clay oven.
Mughlai Murg Pasanda
$23.00
Chicken cooked with cardamom, cashew almond sauce with Kashmiri spices.
Chicken Malai Kebab
$22.00
Boneless chicken marinated with creamy mixture of yogurt, ginger, garlic, herbs and saffron cooked in a clay oven.
Chicken Tikka
Boneless chicken breast marinated with yogurt and spices cooked in a clay oven.
Tandoori Mixed Grill
$30.00
Medley of chicken, lamb chop, shrimp, seekh kebab and vegetables, served with garlic naan.
Salmon Tikka
$24.00
Salmon marinated with yogurt and spices cooked in a clay oven.
Paneer Tikka
Indian cottage cheese marinated with mild spices and cooked in a clay oven.
Tandoori Fish
$26.00
Whole golden pompano marinated and cooked in tandoor.
Lamb Seekh Kebab
$25.00
Mildly spiced minced lamb marinated with herbs and onion skewered and grilled in a clay oven.
Tandoori Vegetable
Mixed vegetable marinated with mild spices and cooked in a clay oven.
Lamb Botti Kabab
Mildly spiced chunks of lamb marinated with herbs and yogurt.
Gobi Bezule
$11.00
Crispy cauliflower tossed with yogurt, mint and spices
Palak chaat
Fried baby spinach topped with onion, tomato, mint and tamarind chutney
Tandoori Chicken
Chicken on the bone marinated with yogurt and spices cooked in a clay oven.
Tandoori Prawns
Prawns marinated with yogurt and spices cooked in a clay oven.
Chicken 65
Boneless chicken marinated and fried with a blend of spices.
Andhra Chili Chicken
Batter-fried chicken tender tossed with bell pepper, tomato, onion, and South Indian spices.
Vegetable Samosa
$6.00
Contains gluten. A pastry stuffed with spiced potatoes and green peas.
Wings of Heaven Tandoor
Chicken wings marinated with special sauce, cooked in tandoor oven
Lasuni Gobi or Mushroom
$9.00
Contains gluten. Cauliflower or mushroom tossed with tomato, garlic, and green herbs.
Lamb Samosa
$7.00
Contains gluten. Spiced ground lamb stuffed in a delicate Indian pastry.
Samosa Chaat
Contains gluten. Vegetable samosa topped with chickpea, mint, tamarind chutney and yogurt.
Chili Paneer
$10.00
Contains gluten. Batter-fried cheese with onion, pepper, and spices.
Mango garlic shrimp
Shrimp tossed with ripe mango, garlic, bell pepper and onion
Crispy Vegetable Platter
Contains gluten. Batter-fried seasonal vegetables and a veg samosa.
Onion Bhaji
$8.00
Batter-fried onion fritters.
Calamari Cochin
Calamari rings stir fried with bell pepper, garlic and spices
Gik Meat Platter
Contains gluten. Sample size of chicken kebabs lamb kabab and lamb samosa.
Shrimp Bagari
$12.00
Shrimp cooked with onion, tomato, and mild creamy sauce.
Tamarind Eggplant
Contains gluten. Spiced marinated eggplant topped with tamarind sauce, onion, tomato and cilantro.
Garlic Chicken Soup
Chicken with garlic and mild spices.
House Salad
An Indian salad with cucumber, tomato, carrot, and red onion.
Rasam
$5.00
Hot and sour soup made with tomato, tamarind, garlic hot and sour soup made with tomato, tamarind, garlic.
Chickpea Cilantro Salad
Chickpeas, red onion, cilantro, and tomato tossed with lemon juice and black pepper.
Mango Salad
Ripe mango, carrot, bell pepper, onion and olive oil with seasoning.
Mulligatawny Soup
Lentil soup with mild spices.
Shrimp Tikka Masala
Tandoor cooked shrimp in a mild tomato creamy sauce.
Fish Moilee
Tilapia or mahi mahi marinated in mild spices and cooked with ginger, garlic, and coconut sauce.
Prawn Balcho
Prawns cooked in freshly crushed tomatoes and flavored with curry leaves and spices.
Kerala Fish Curry
Tilapia or mahi mahi cooked in a coconut and black tamarind sauce tempered with curry leaves.
Alleppy Prawn Curry
A Kerala delicacy: prawns cooked with raw mango, coconut milk and curry leaves.
Goan Fish Curry
Tilapia or mahi mahi fillet cooked with spices, herbs and tamarind and coconut sauce.
Prawn Malai Curry
Prawns marinated in mild spices and herbs cooked in a cashew sauce.
Onion Chili Uthappam
$13.00
A thick pancake crafted from rice and lentil batter, generously topped with finely chopped onions and chili, cooked on a griddle to golden perfection.
Plain Dosa
Crisp, golden South Indian crepe made from fermented rice and lentil batter.
Spinach Dosa
A fermented crepe made from lentils and rice, filled with a savory spinach blend.
Mix Vegetable Uthappam
A thick pancake made of fermented lentils and rice, generously topped with a mix of finely chopped vegetables.
Mysore Dosa
A fermented crepe from lentils and rice, typically includes a special spicy sauce unique to Mysore style.
Masala Dosa
Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.
Chicken Tikka Dosa
A fermented lentil and rice crepe filled with marinated chicken tikka, blending traditional South Indian dosa with the rich flavors of chicken tikka.
Chicken Tikka Masala
Chicken breast cooked in tandoor and cooked in a creamy tomato sauce.
Chicken Shahi Korma
Chicken cooked in a mild creamy cashew and almond sauce.
Kadai Chicken
Chunks of boneless chicken breast cooked with garlic, onion, tomato, bell pepper and spices.
Chicken Curry
$20.00
Chicken cooked in an onion and tomato sauce flavored with ginger, garlic, and a variety of spices.
Chicken Vindaloo
Goan specialty, chicken cooked in a hot and sour tangy curry sauce with potato.
Chicken Chettinadu
Chicken breast cooked in roasted spices and black pepper sauce.
Chicken Makhani (Butter)
Chicken cooked in a creamy tomato sauce with bell pepper.
Chicken Phaal
Chicken cooked with a blend of very hot chilies, tomatoes, and spices (spicier than vindaloo).
Chicken Saag Tikka
Boneless chicken tikka cooked in a mild spinach sauce.
Chicken Chutney Wala
Chicken cooked in a curried mango and mint sauce tempered with ginger and coriander.
Chicken Dahi Murgh
Punjabi chicken curry cooked with yogurt, tomato, onion and spices.
Chicken Roast
Kerala style chicken on the bone, semi gravy consisting of onions and masala gravy served with Malabar Porotta
Mughlai Murg Pasanda (Chicken)
Chicken cooked with cardamom, cashew, almond sauce with Kashmiri spices.
Chili Chicken
Contains gluten. Batter-fried chicken breast cooked with onion, bell pepper and finished with a garlic tomato soy sauce.
Chicken Malabar
Diced chicken breast marinated in spices and cooked with potatoes, curry leaves and coconut milk.
Dal Makkani
$16.50
A traditional Punjabi preparation of black lentils simmered with spices.
Paneer Jalfrezi
$17.50
Indian cottage cheese cubes cooked with bell peppers, onion, and tomato sauce.
Chana Masala
Vegan. Mildly spiced chickpea curry garnished with coriander leaves.
Navratan Korma
Combination of vegetables cooked in a mild creamy cashew and almond sauce.
Paneer Tikka Masala
Indian cottage cheese cubes cooked in a mild creamy tomato sauce.
Dal Tadka
Lentils tempered with seasonal spices and ghee.
Kadai Paneer
Indian cottage cheese cubes white flour bread cooked with bell pepper, onion, and tomato.
Malai Kofta
Vegetables and cheese dumplings cooked in a creamy almond and cashew sauce.
Mushroom Mutter Masala
Vegan. Mushroom and green peas in a lightly spiced onion and tomato sauce.
Aloo Gobi
Potato and cauliflower cooked with tomato, ginger, garlic, herbs, and spices.
Vegetable Ammwala
Mixed vegetables cooked in mango, spices, and cream.
Paneer Khurchan
Grated paneer cooked with onions and bell peppers in a light creamy tomato sauce.
Bhindi curry
Vegan. Okra cooked with onions, bell pepper and tomatoes.
Aloo Gobi Palak
Potatoes and cauliflower cooked in a mild spinach sauce.
Subzi Curry
Mixed vegetables stir fry with ginger garlic sauce and delicate spices.
Chana Saag
Chickpeas cooked in a mild spinach sauce.
Mutter Paneer
Green peas and Indian cottage cheese cubes cooked in a creamy onion sauce.
Shahi Paneer
Indian cottage cheese cubes cooked in a mild cashew and almond sauce.
Bagara Baingan
Eggplant cooked in a peanut, coconut and sesame seed flavored sauce.
Vegetable Vindaloo
Vegan. Mixed vegetables in a hot and tangy tomato sauce.
Saag Paneer
Indian cottage cheese cubes cooked in a mild spinach sauce.
Baingan Bhartha
Vegan. Smoked eggplant and green peas cooked in ginger, tomato, and onion flavored sauce.
Goat Curry
Fresh goat chunks on the bone cooked in onion and tomato flavored sauce garnished with coriander and curry leaves.
Lamb Bhuna
Boneless lamb cooked with tomato bell pepper, onion, fresh herbs, and spices.
Lamb Vindaloo
Lamb cooked in a hot and sour tangy tomato sauce with potatoes.
Goat Pepper Fry
Goat on the bone cooked with tomato, onion, fresh herbs and crushed black pepper.
Lamb or Goat Phaal
Lamb cooked with a blend of very hot chilies, tomatoes, and spices (spicier than vindaloo).
Lamb Madras
Cubes of boneless lamb cooked in coconut, curry leaves and mustard seed flavored sauce.
Lamb Saag
Lamb cooked in a mild spinach sauce.
Goat Chettinadu
Goat chunks on the bone cooked in roasted spices and black pepper flavored sauce.
Lamb Korma
Lamb cooked in a mild creamy cashew and almond sauce.
Lamb Rogan Josh
An aromatic lamb curry, in a ginger-infused tomato sauce, onion, and coriander leaves.
Chicken Biryani
Tender chicken drumsticks marinated in aromatic spices, layered with fragrant basmati rice, and garnished with fresh herbs and caramelized onions.
Lamb Biryani
Tender lamb pieces cooked with fragrant basmati rice, aromatic spices, and herbs, served with a side of yogurt sauce and spicy pickle.
Goat Biryani
Tender goat pieces cooked with aromatic basmati rice, herbs, and spices, served with a side of mixed vegetable curry and tangy chutneys.
Paneer Biryani
Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices
Egg Biryani
Fragrant basmati rice cooked with aromatic spices, and boiled eggs
Vegetable Biryani
Aromatic basmati rice mixed with assorted fresh vegetables and traditional spices.
Shrimp Biryani
Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.
Extra Basmati Rice
$3.50
Fluffy basmati rice garnished with diced carrots and green peas.
Coconut Rice
Coconut-infused rice, a delightful tropical twist to elevate your dining experience.
Tamarind Rice
Basmati rice infused with tamarind paste, typically includes mustard seeds, curry leaves, and a hint of turmeric for a tangy flavor profile.
Lemon Rice
Fragrant basmati rice with zesty lemon
Gulab Jamun
$6.50
Deep fried milk solids soaked in a sugar and cardamom syrup.
Carrot Halwa
Grated carrot, milk, nuts, and raisins.
Rasmalai
Indian cottage cheese in sugar syrup served in a milky sauce.
Mango Lassi
Creamy drink with mango, yogurt and sprinkling of cardamom.
Rice Kheer
Traditional Indian rice pudding.
Garlic Naan
$4.50
Topped with minced garlic and fresh herbs, this soft and fluffy naan offers a savory, aromatic bite.
Butter Naan
$4.00
White flour bread.
Cheese Naan
Soft, tandoori-baked bread, generously filled with melting cheese.
Lachha Paratha
Layered wheat flour bread.
Roti (Whole Wheat)
Whole wheat bread cooked in a tandoor.
Onion Kulcha
Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.
Malabar Porotta (2 pieces)
South Indian layered flour bread
Aloo Paratha
Potato filled bread.
Rosemary Naan
Leavened bread infused with rosemary, baked in a clay tandoori oven.
Poori
Deep fried wheat flour pued bread.
Kashmiri Naan
Naan with nuts and raisins.
Chicken Tikka Naan
Naan stuffed with chicken tikka, bell.
Plain Naan
Chappati
Whole wheat bread cooked on a flat grill.
$13.50
Stir-fried noodles with tender chicken pieces, typically combined with a mild sauce, tailored for kids.
Vegetable Noodles
$10.50
Noodles mixed with assorted vegetables like carrots, cabbage, and beansprouts, tailored for kids.
$12.50
Egg noodles stir-fried with sliced cabbage, capsicum, and spring onion, typically seasoned with a blend of spices.
Chicken Nuggets
Golden, crispy chicken nuggets paired with a tangy tomato-based dipping sauce, garnished with fresh herbs and corn kernels.
French Fries
Crispy golden strips of deliciousness served hot and seasoned to perfection.
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