Full menu
Avocado & Grilled Street Corn on Sourdough
$12.00
Avocado served on grilled sourdough topped with Mexican ‘street-style’ grilled corn, seasoned with spices and cotija cheese.
Brussels Sprouts with Tahini Schmear
Roasted Brussels sprouts topped with pistachio dukkha. With tahini schmear and fresh grilled lemon served on a wood plank. Vegetarian.
Spinach & Artichoke Dip
$13.00
Spinach, artichoke, and cheese served with fresh-made tortilla chips & salsa. Vegetarian.
Gorgonzola Fries
$10.00
Gorgonzola with parmesan cheese, truffle oil, garlic, herbs and spices.
Southwestern Caesar Salad
$15.00
Fresh diced avocado, roasted red pepper, seasoned grilled corn, pepitas and cotija cheese topping a heart of romaine with chile-cilantro dressing. Vegetarian.
Surf The Wedge
$11.00
Iceberg lettuce, bacon, tomato and a sprinkle of diced red onion, served with fresh, house-made blue cheese dressing. Omit bacon, vegetarian.
French Onion Soup
$8.00
Caramelized onions slowly steeped with fresh thyme and a touch of sherry. Topped with toasted baguette slice with melted provolone cheese.
Strawberry Fields Spinach Salad (V)
$14.00
Strawberries, goat cheese, candied pecans, baby spinach and balsamic vinaigrette.
Crispy Fried Chicken
$22.00
House-made chicken gravy, roasted-poblano mashed potatoes, garlic-butter broccoli.
LBC Hot Fried Chicken
$24.00
Pepper Jelly Glazed Salmon
$27.00
Grilled, pepper jelly glazed, served with fresh grilled lemon. Choose two sides.
Newcastle Fish & Chips
$16.00
Alaskan cod dipped in our Newcastle beer batter, crisp-fried to a perfect golden brown, served with fries, malt vinegar, and jalapeño tartar sauce.
Dijon Rubbed Brown Sugar Pork Chop
$33.00
A 16oz frenched, bone-in porke chop with Dijon mustard and brown sugar. Charbroiled, served with roasted poblano mashed potatoes and grilled asparagus.
Pan-seared Halibut & Forbidden Rice
$34.00
Halibut, leek-caper beurre blanc served with forbidden rice & garlic butter broccoli.
Prime Rib Sandwich
$19.00
Slow-roasted and lightly smoked in-house. Served with caramelized onions, provolone cheese and creamy horseradish sauce with au jus on the side. Served with fries.
Blackened Mahi BLT
Cajun marinated mahi with crisp bacon, field greens and tomato on toasted foccacia bread. Served with jalapeño tartar sauce and fries.
Chicken Caprese Sandwich
Grilled pesto-marinated chicken breast, fresh tomato, fresh mozzarella and basil aioli, with balsamic reduction, on toasted foccacia bread. With fries.
Thick Cut Angus Ribeye Steak
$50.00
Served with grilled asparagus and sour cream mashed potatoes.
Flat Iron Bistro Steak
5 oz. Prime cut topped with crispy shallots. Served on garlic mashed potatoes and served with a cup of French Onion Soup.
Filet Mignon
$41.00
8 oz. topped with crispy shallots. Served with garlic butter broccoli and sour cream mashed potatoes. Side of peppercorn brandy sauce.
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