Full menu
Duck Sauce (酸梅酱包）
$1.00
Extra packets of Duck sauce （Sweet Yellow color packets）
Hot Sauce （辣椒包）
Extra packets of hot sauce （This is not hot oil）
Soy Sauce (酱油包）
Extra Packet Soy Sauces
Hot Oil （辣椒油）
Extra cup of hot oil on the side
Sweet and sour Sauce (甜酸酱）
$3.00
a cup of Red Sweet and sour dipping sauce on the side
General Tsao's Sauce (左鸡酱）
Cup of General Tsao‘s sauce on the side
Barbeque Spare rib Sauce (排骨酱）
Cup of Red BBQ Spare rib sauce on the side
Ketchup （蕃茄酱包）
Extra packets of ketchup
Burbon Chicken Sauce （棒棒鸡酱）
Cup of Burbon chicken sauce on the side
Egg Foo Young Sauce (蓉蛋酱）
Cup of Egg Foo Young sauce on the side
Kung Pao Sauce (宫保酱）
Cup of salty flavor Kung Pao Sauce on the side (same kind of sauce for beef/chicken broccoli)
Tartar Sauce (它它酱）
Cup of Tartar sauce on the side
Fresh Fried Whole Chicken Wings（鸡翅）
$12.60
Four pieces. (whole wings)
Fried Crispy Baby Shrimp（炸小虾）
15 pieces.
Hawaii Chicken Wing（夏威夷鸡翅）
$14.00
Eight pieces cut-up
Fresh Fried Half Chicken（半鸡）
Crispy fried half chicken, served hot and fresh.
Fresh Fried Jumbo Shrimp（炸大虾）
$11.20
Five pieces.
Honey Chicken Wing (蜜汁鸡翅）
Fried Chicken Nuggets（炸鸡粒）
$8.40
12 pieces.
Crispy Chicken Wings with Garlic Sauce (鱼香鸡翅）
spicy- no garlic pieces in sauce ( 8 pieces cut-up)
Fried Crab Stick（炸蟹条）
$9.80
Fresh Fried Scallop（炸干贝）
Ten pieces.
Egg Roll （春卷）
$2.96
Crispy pastry wrapped around a savory filling.
Crab Rangoon (蟹角）
$8.78
Eight pieces
Shrimp Roll （虾卷）
$3.33
Crisp roll filled with shrimp.
Fried or Steamed Dumpling （饺子）
$9.49
Eight pieces - with dumpling sauce
French Fries （薯条）
$5.14
Crispy potato sticks served hot.
Spring Roll （上海卷）
$3.63
3 pieces
Pu Pu Platter （宝宝盘）
$12.42
Egg roll, beef teriyaki, chicken wing, jumbo shrimp, spare rib, and krab Rangoon
Fried Wonton（炸云吞）
$6.05
Six pieces.
Sweet Donut （炸包）
$8.13
ten pieces
Fried Seafood Combination （炸海鲜）
$15.05
Fried Krab sticks(3) , baby shrimp (5), jumbo shrimp (1), and scallops (5).
Fried Chicken Finger （金手指）
$14.03
Large only - with duck sauce
AL3 2 Chicken Wings w. 6 Chicken Fingers w. 4 Krab Rangoon w. Boneless Spare Ribs (2鸡翅，6手指，4角，无骨排）
$15.72
Appetizers only, does not serve with rice.
AL2 2 Beef Teriyaki w. 2 Wings w. 4 Krab Rangoon w. Boneless Spare Ribs(2牛串，2鸡翅，4角，无骨排）
AL1 2 Beef Teriyaki w. 6 Chicken Fingers w. 2 Eggrolls w. Boneless Spare Ribs (2牛串，6手指，2春卷，无骨排）
AD1 2 Beef Teriyaki w. 2 Wings w. 4 Krab Rangoon (2牛串，2鸡翅，4角）
$13.97
Served with Fried Rice
AD2 Boneless Spare Ribs w. 6 Chicken Fingers w. 2 Wings (无骨排，6手指，2鸡翅）
Served with Fried Rice.
AD3 2 Chicken Wings w. 2 Egg Rolls w. 2 Fried Jumbo Shrimp (2鸡翅，2春卷， 2大虾 ）
Four Crab Rangoon with Boneless Spare Ribs（4蟹角+无骨排）
$12.84
Served with fried rice.
Two Whole Chicken Wings with Boneless Spare Ribs （2只鸡翅无骨排）
Two Whole Chicken Wings with Four Crabrangoon（2只鸡翅4个蟹角）
Boneless Spare Ribs with Six Chicken Fingers（无骨排+6手指）
Six Chicken Fingers with Four Crab Rangoon（6手指4蟹角）
Six Chicken Fingers with Two Whole Chicken Wings（6手指+2鸡翅）
Wonton Soup（云吞汤）
Delicate dumplings filled with savory ingredients in a light broth.
Egg Drop Soup（蛋花汤）
$4.65
Traditional Chinese soup made with eggs and a savory broth.
Hot and Sour Soup（酸辣汤）
$6.23
spicy
Chicken Noodle or Rice Soup（鸡汤）
Savory chicken broth with chicken and your choice of noodles or rice.
Wonton Egg-drop Soup （云吞蛋花汤）
$9.09
Wonton and egg drop
Roast Pork or Chicken Vegetable Soup（菜汤）
$9.13
Quart. with mixed vegetables.
House Special Soup（本楼汤）
$10.34
Quart. with chicken, pork, and shrimp.
Vegetable with Bean Curd Soup（青菜豆腐汤）
$8.19
quart only. (bean curd=tofu)
Shrimp or Beef Vegetable Soup（菜汤）
$9.69
Quart. with mixed vegeables.
Seafood Soup （海鲜汤）
$11.79
Quart. (krab sticks, scallops, shrimps)
Singapore Mai Fun（新加坡米粉）
$18.20
Family port. spicy (rice noodles with chicken pork and shrimp. with curry sauce)
Fresh Shrimp Lo Mein- Large（虾捞面）
$15.40
Soft noodles tossed with fresh shrimp.
House Special Lo Mein- Large（本楼捞面）
with chicken, pork, and shrimp.
Fresh Chicken Lo Mein- Large（鸡捞面）
Soft noodles tossed with fresh chicken.
Vegetable Lo Mein- Large（菜捞面）
Soft noodles tossed with mixed vegetables in a savory sauce. Large portion.
Roast Pork Lo Mein- Large（叉烧捞面）
Soft noodles tossed with roast pork and savory flavors.
Plain Lo Mein - Large (净捞面)
$13.30
Soft noodles served in a traditional Chinese style.
Beef Lo Mein- Large- Large（牛捞面）
Soft noodles tossed with beef and vegetables.
Crab Meat Lo Mein- Large（蟹肉捞面）
Soft noodles tossed with crab meat and savory flavors.
House Special Fried Rice （本楼饭）
$16.80
chicken, pork and shrimp with peas and carrots, onion and eggs
Fresh Shrimp Fried Rice（虾炒饭）
$16.10
with peas and carrots, onion and eggs
Roast Pork Fried Rice（叉烧饭）
White Rice (白饭）
$7.00
Plain steamed white rice.
Vegetable Fried Rice（菜炒饭）
Fresh Chicken Fried Rice（鸡炒饭）
Crab Meat Fried Rice（蟹肉炒饭）
Beef Fried Rice（牛炒饭）
Plain Fried Rice（净炒饭）
yellow rice only
Seafood Fried Rice（海鲜炒饭）
krab meat, shrimp, scallops - peas and carrots, onion and eggs
General Tsao's Chicken （左宗鸡）
Breaded and deep-fried chicken in a sweet and spicy sauce.
Orange Chicken （陈皮鸡）
Crispy chicken strips infused with orange zest and savory spices.
Sesame Chicken （芝麻鸡）
Crispy chicken tossed in a savory sesame sauce.
Chicken with Broccoli（芥兰鸡）
Tender chicken paired with steamed broccoli.
Bourbon Chicken （棒棒鸡）
$23.80
Tender chicken in a rich bourbon sauce.
Sweet and Sour Chicken （甜酸鸡）
Tender chicken in a sweet and sour sauce.
Honey Chicken（蜜汁鸡）
(honey sauce on the side)
Chicken with Garlic Sauce （鱼香鸡）
Tender chicken in a savory garlic sauce.
Chicken Chow Mein（鸡炒面）
Stir-fried noodles with chicken and vegetables.
Chicken Chop Suey （鸡杂碎
Tender chicken with mixed vegetables in a savory sauce.
Hunan Chicken （湖南鸡）
Spicy chicken dish originating from Hunan province, China.
Hot Curry Chicken with Onion （咖喱鸡）
Large portion of tender chicken with onions in a spicy curry sauce.
Chicken with Mushroom（蘑菇鸡）
Tender chicken and mushrooms in a savory dish.
Chicken with Mixed Vegetable（杂菜鸡）
Chicken with Cashew Nuts （腰果鸡）
Stir-fried chicken with cashew nuts in a savory sauce.
Chicken with Chinese Vegetable （杂菜鸡）
Tender chicken stir-fried with mixed Chinese vegetables in a savory sauce.
Kung Po Chicken （宫保鸡)
Spicy Sichuan-style chicken dish with peanuts and vegetables.
Chicken with Snow Peas （雪豆鸡）
Large serving of stir-fried chicken and snow peas in a light, savory sauce.
BBQ Boneless Spare Ribs（无骨排）
$22.40
Tender boneless spare ribs in a sweet and tangy BBQ sauce.
Roat Pork with Broccoli （叉烧芥兰）
Tender pork paired with steamed broccoli.
Roast Pork with Mixed Vegetable（杂菜叉烧）
$19.60
Tender pork paired with a variety of mixed vegetables.
Beef with Broccoli （芥兰牛）
Tender beef and broccoli in a savory dish.
Pepper Steak with Onion （青椒牛）
Savory beef strips cooked with onions and peppers.
Beef with Mushrooms （蘑菇牛）
Tender beef and mushrooms, a classic Chinese combination.
Hunan Beef Hot and Spicy （湖南牛）
Spicy beef dish with a bold flavor profile.
Beef with Mixed Vegetable （杂菜牛）
Tender beef mixed with a variety of vegetables.
Beef with Garlic Sauce （鱼香牛）
Tender beef in a savory garlic sauce.
Beef with Snow Peas （雪豆牛）
Tender beef and snow peas in a savory dish.
Curry Beef with Onions （咖喱牛）
Tender beef with onions in a savory curry sauce.
Beef Chop Suey （牛杂碎）
Stir-fried beef with vegetables in a savory sauce.
Shrimp with Broccoli（芥兰虾）
Stir-fried shrimp and broccoli in a savory sauce.
Shrimp with Mixed Vegetable （杂菜虾）
Succulent shrimp paired with a variety of mixed vegetables.
Shrimp and Chicken Combo（爆双丁）
Savory shrimp and chicken combination.
Shrimp with Lobster Sauce（虾龙糊）
Succulent shrimp in a rich and creamy lobster sauce.
Shrimp with Cashew Nuts（腰果虾）
Succulent shrimp cooked with cashew nuts for a delightful flavor combination.
Curry Shrimp with Onions （咖喱虾）
Succulent shrimp in a rich curry sauce with onions.
Shrimp Chop Suey （虾杂碎）
Stir-fried shrimp with vegetables in a savory sauce.
Shrimp with Garlic Sauce （鱼香虾）
Succulent shrimp in a savory garlic sauce.
Kung Pao Shrimp （宫保虾）
Savory shrimp dish with peanuts and vegetables in a spicy sauce.
Shrimp Chow Mein （虾炒面）
Stir-fried noodles with shrimp and vegetables.
Hunan Shrimp（湖南虾）
Savory shrimp dish with a spicy kick.
Broccoli in Garlic Sauce（鱼香芥蓝）
Large serving of broccoli in a savory garlic sauce.
Plain Sauteed Broccoli（净炒芥蓝）
Large serving of broccoli, stir-fried with light seasoning and no sauce.
Vegetable Chop Suey（菜杂碎）
Stir-fried mixed vegetables in a light, savory sauce.
Mixed Chinese Vegetables（炒杂菜）
Stir-fried mixed vegetables in a savory blend.
Steamed Mixed Vegetables（水煮杂菜）
sauce on the side.
Steamed Mixed Vegetables with Beef（水煮杂菜牛）
Steamed Mixed Vegetables with Chicken（水煮杂菜鸡）
Steamed Mixed Vegetables with Shrimp（水煮杂菜虾）
Peking Seafood Combination（海鲜大烩）
An combination of jumbo shrimp, crab meat, and scallops mixed with black mushrooms, straw mushrooms, baby corn, and Chinese vegetable. Served with steamed rice.
Four Seasons（炒四季）
A delicious combination of shrimp meat, chicken breast, sliced beef, and roast pork sauteed with fresh vegetable in special sauce. Served with steamed rice.
Triple in Garlic Sauce （鱼香三样）
Jumbo shrimp, sliced beef, and chicken breast sauteed with bamboo shoots, water chestnuts, red and green pepper, and wood ear in garlic sauce. Served with steamed rice.
Happy Family（全家福）
Assortment of sliced roast pork, chicken, shrimp, and served with mixed vegetable. Served with steamed rice.
LARGE HOMEMADE PINK LEMONADE
$4.55
Quart Size Only
LARGE HOMEMADE SWEET TEA
Quart size only
LARGE HOMEMADE LEMONADE
Coca-Cola®
$2.00
Coca-Cola Soda
Sprite®
Lemon Lime Soda
PEPSI (CAN)
Diet Coke®
Diet Cola
ORANGE SODA (CAN)
Fizzy orange-flavored soda in a can.
GINGER ALE (CAN)
MOUNTAIN DEW (CAN)
DR. PEPPER (CAN)
Served with sweet sour chicken. An egg roll, and fried rice.
General Tso's Chicken（左宗鸡）
Sauteed Broccoli（净炒芥兰）
Hot and Spicy Chicken（干烧鸡）
Mix Vegetable（杂菜）
Sesame Chicken（芝麻鸡）
Mongolian Beef（蒙古牛）
Chicken with Cashew Nuts（腰果鸡）
Moo Goo Gai Pan（蘑菇鸡片）
Hunan Beef（湖南牛）
Orange Chicken（陈皮鸡）
Kung Pao Chicken（宫保鸡）
Beef with Mixed Vegetable（杂菜牛）
Hunan Chicken（湖南鸡）
Green Pepper Steak（青椒牛）
Szechuan Beef and Chicken（四川鸡牛）
Shrimp with Garlic Sauce（鱼香虾）
Sweet Sour Chicken（甜酸鸡）
B.B.Q. Boneless Spare Ribs （无骨排）
$16.90
Pork with Broccoli（芥兰叉烧）
Shrimp with Mixed Vegetable（杂菜虾）
Kung Pao Shrimp（宫保虾）
Beef with Garlic Sauce（鱼香牛）
Chicken Garlic Sauce（鱼香鸡）
Beef Broccoli（芥兰牛）
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