Full menu
Clay Pot Rice with Chicken & Mushroom
$21.59
Clay Pot Rice with Beef & Ginger
Clay Pot Rice with Homemade Cured Durl&Meat
$25.99
Clay Pot Rice with Pork Spareribs In Black Bean Sauce
A9. Cold Jellyfish Salad / 涼拌海蜇
$12.59
Chilled jellyfish salad typically includes sesame oil, cucumber, and a sweet and sour dressing, offering a refreshing and light appetizer experience.
A3. Fresh Smashed Cucumber Salad / 爽脆拍青瓜
$8.39
Smashed cucumber typically tossed with soy sauce, vinegar, garlic, and sesame oil, offering a light and crisp appetizer experience.
A6. Seasoned Wakame Salad / 涼拌裙帶菜
Marinated wakame seaweed salad typically includes cucumber and is finished with a light sesame dressing. "涼拌裙帶菜" translates to "chilled dressed seaweed."
A1. Blanched Pork Liver
$14.69
Blanched pork liver, typically accompanied by fresh ginger and scallions, offering a subtle and tender introduction to Chinese cuisine's diverse flavors.
A2. Sweet and Sour Assorted Vegetables / 甜酸開胃雜錦菜
$9.39
Vegetarian. Daikon, jicama, green papaya / 白蘿蔔,沙葛,青木瓜.
B9. Smooth Double-Skin Milk Custard / 香滑雙皮奶
$8.99
Smooth double-skin milk custard features a creamy, layered milk base, typically enjoyed as a classic Chinese dessert with a delicate sweetness.
B7. Smooth Black Sesame Paste / 香滑芝麻糊
Smooth black sesame paste, typically made from finely ground black sesame seeds, offers a creamy and aromatic treat commonly enjoyed as a classic Chinese dessert.
B8. Fresh Almond Soup / 鮮磨杏仁糊
Freshly ground almonds blend into a smooth, creamy soup, typically featuring a subtle sweetness and nutty aroma characteristic of traditional Chinese desserts.
B10. Traditional Herbal Jelly / 古法秘製龜苓膏
Traditional herbal jelly, known as 古法秘製龜苓膏, typically features a smooth, dark jelly made from a blend of herbs, offering a subtle, earthy flavor.
B11. Sweet Fermented Rice Soup / 美顔酒釀
$9.99
Sweet fermented rice soup, known as 美顔酒釀, typically features a mildly sweet broth made from fermented glutinous rice, offering a hint of natural sweetness and subtle fermentation notes.
B12. Traditional Ginger & Vinegar Braised Pork Hock / 家鄉豬腳美
$16.99
Braised pork hock typically includes ginger and vinegar, offering a traditional taste reminiscent of home-style cooking.
B1. Chinese Fried Dough Stick / 油條
$4.19
Deep-fried dough sticks, golden-brown and crispy, traditionally enjoyed as a snack or accompaniment in Chinese cuisine.
B2. Chinese Fried Dough with Sweet Crisp / 牛脷酥
Deep-fried dough pastry, typically sweet and crispy, known as "Ox Tongue Pastry" in Chinese.
C5. Salted Pork & Preserved Egg Congee / 皮蛋瘦肉粥
Salted pork and preserved egg congee, a classic Chinese rice porridge typically featuring marinated pork, century egg, and a hint of ginger, garnished with green onions.
C3. Pork Liver & Meatball Congee / 豬膶肉丸粥
Rice porridge with tender pork liver and meatballs, often garnished with green onions and ginger for added flavor.
C4. Homemade Pork Meatball Congee (8 Pcs) / 自製豬肉丸粥
Homemade pork meatball congee is a clay pot rice porridge featuring tender pork meatballs. This dish typically includes aromatic ginger and green onions for added flavor.
C6. Beef Congee / 生滚牛肉粥
Rice porridge typically includes tender beef and is often garnished with green onions and ginger.
C7. Lettuce & Crispy Fish Congee / 生菜爽脆魚片粥
Typically includes crispy fish and lettuce in a thick rice porridge, offering a comforting blend of textures and flavors.
C8. Lettuce & Dace Fish Ball Congee (8 Pcs) / 生菜鯪鱼球粥
Congee with lettuce and eight dace fish balls, a classic Chinese clay pot porridge typically featuring rice porridge and tender fish balls.
C9. Scallop Congee / 瑤柱明火白粥
$14.99
Rice congee with dry scallop, offering a simple and satisfying clay pot porridge experience.
C10. Plain Congee / 明火白粥
Boiled rice congee, a simple and comforting porridge, typically enjoyed as a base for other toppings or on its own.
C1. Assorted Pork Giblets Congee / 狀元及第粥
Pork slices pork tripe pork liver pork meatball / 肉片、豬肚、豬膶、肉丸.
C2. House Special Pork Liver Congee / 招牌豬膶粥
Rice porridge with tender pork liver, typically garnished with green onions and ginger for added flavor.
D3. Fish Combo Fish Noodles / 好多魚魚湯魚麵(鯪魚丸、魚腐、脆肉魚片)
$20.99
Noodles in a savory fish broth featuring dace fish balls, fish tofu, and crispy fish fillets, offering a harmonious blend of textures and flavors.
D1. House Special Fish Noodle in Fish Broth / 招牌魚湯魚麵(鯪魚饼、鯪魚丸、魚腐、蝦球)
$19.99
Fish broth with dace fish cake, fish balls, fish tofu, and shrimp balls, served over noodles. A traditional Chinese dish featuring a variety of fish-based ingredients.
D2. Seaweed Trio Fish Broth Fish Noodles / 紫菜叁寶魚湯魚麵(紫菜、鯪魚丸、自製豬肉丸、魚腐)
Seaweed trio fish broth fish noodles feature a savory fish broth with seaweed, fish balls, homemade pork balls, and fish tofu, creating a harmonious blend of flavors and textures.
E3. Shrimp Wonton Noodle Soup (6 Pcs) / 鮮蝦雲吞汤麵
Shrimp wonton soup with choice of thin or thick noodles. Six wontons in a savory broth.
E6. Dumpling Noodle Soup (4 Pcs) / 水餃汤麵
Dumplings and noodles in a savory broth. Choice of thin or thick noodles.
E4. Beef Brisket and Shrimp Wonton Noodle Soup (4 Pcs) / 牛腩鮮蝦雲吞湯面
$18.99
Beef brisket, shrimp wontons, choice of thin or thick noodles, in a savory noodle soup.
E5. Shrimp Dumpling Soup (8 Pcs) / 上湯鲜虾水餃
Shrimp dumpling soup with choice of thin or thick noodles. Eight dumplings in savory broth.
E7. Roasted Duck Noodle / Rice Noodle Soup / 燒鴨湯麵/米線
Tender roasted duck paired with your choice of thin or thick noodles, or opt for traditional rice noodles. Warm, comforting broth.
E8. BBQ Pork Noodle / Rice Noodle Soup / 叉燒湯麵/米線
BBQ pork in a savory broth. Choice of thin or thick noodles, or switch to rice noodles for a different texture.
E9. Beef Brisket Noodle / Rice Noodle Soup / 牛腩湯麵/米線
Tender beef brisket with choice of noodle or rice noodle. Options for thick or thin noodles available.
E10. Braised Beef Brisket Tossed Noodles / 牛腩撈麵 (粗麵/細麵)
$17.99
Braised beef brisket with your choice of thick or thin noodles.
E11. Wonton in Chili Oil (8 Pcs) / 紅油抄手
Eight wontons in chili oil with choice of thin or thick noodles.
E1. Shrimp Wonton Soup (8 Pcs) / 上湯鮮蝦淨雲吞
Shrimp wonton soup with choice of thin or thick noodles. Eight shrimp-filled wontons in a savory broth.
E2. Shrimp and Mentaiko Wonton Soup (8 Pcs) / 上湯鮮蝦明太子淨雲吞
Shrimp and mentaiko wonton soup with choice of thin or thick noodles. Contains 8 pieces of shrimp-filled dumplings with cod roe.
G9. Roasted Meat Triple Combo / 臘三拼(燒鴨/叉燒/貴妃雞/豉油雞)
$34.59
3 choices: roasted duck / BBQ pork / marinated ranch chicken / soy sauce chicken.
G4. Crispy Skin Roasted Duck / 脆皮燒鴨
Crispy skin roasted duck. Choose between half or whole portion.
G8. Roasted Meat Double Combo / 臘自選雙拼(燒鴨/叉燒/貴妃雞/豉油雞)
$27.99
2 choices : roasted duck / BBQ pork / marinated ranch chicken / soy sauce chicken.
G3. Soy Sauce Chicken / 玫瑰豉油雞
Soy sauce-infused chicken. Available in half or whole portions.
G5. Roasted Pork Belly / 脆皮燒腩仔
Roasted pork belly, featuring crispy crackling skin and tender, juicy meat, typically seasoned with a blend of spices for a savory Hong Kong-style barbecue experience.
G6. Honey BBQ Pork / 蜜汁叉燒
Boneless pork marinated and roasted with a honey barbecue glaze, known as char siu in Chinese. Typically features tender slices with a sweet and savory balance.
G7. Honey BBQ Pork Spareribs / 蜜汁燒排骨
Honey-glazed barbecue pork spareribs, roasted in the traditional Hong Kong style, offering a sweet and savory taste with a hint of maltose.
G2. Marinated Ranch Chicken / 貴妃黃毛雞
Marinated ranch chicken, known as "貴妃黃毛雞." Available in half or whole portions.
G1. Crispy Skin Roasted Chicken / 君臨脆皮燒雞
Crispy skin roasted chicken—choice of half or whole portion. Traditional Hong Kong style barbecue item.
H5. Braised Stock Tofu / 鹵水豆腐
Braised tofu typically includes soy sauce, often infused with aromatic spices, creating a savory and rich flavor profile.
H8. Braised Duck Wings / 鹵水鴨翅
$11.59
Braised duck wings, known as 鹵水鴨翅, typically feature tender wings cooked in a savory soy-based marinade, capturing the essence of Hong Kong-style braising.
H3. Spicy Marinated Beef Tendon / 麻辣牛筋
Spicy.
H4. Spicy Cold Chicken / 麻辣口水雞
$15.99
H6. Braised Egg / 鹵水雞蛋
$2.99
Braised egg simmered in a savory soy-based sauce, typically includes aromatic spices and herbs for enhanced flavor.
H7. Braised Duck / 鹵水鴨
Duck in savory sauce. Choice of half or whole. Authentic Hong Kong flavors.
H9. Braised Duck Feet (6 Pcs) / 鹵水鴨腳
$6.99
Braised duck feet, a Hong Kong specialty, typically includes a savory marinade, resulting in tender and flavorful pieces. Each order contains six pieces.
H10. Braised Meat Combo / 鹵水拼盤
$30.99
Braised duck, duck wings, stock tofu, egg.
H1. Spicy Marinated Beef Tripe / 麻辣金錢肚
H2. Spicy Marinated Beef Shank / 麻辣牛展
I7. Stir-Fried Choy Sum with Crushed Garlic / 拍蒜菜心
Stir-fried choy sum with crushed garlic, featuring tender Chinese greens typically enhanced by the aromatic flavor of garlic.
I3. Pan-fried Dace Fish Patties (6 Pcs) / 順德香煎鯪魚餅
Pan-fried dace fish patties, typically seasoned with aromatic herbs and spices, offering a savory taste. Known in Chinese as 順德香煎鯪魚餅, these patties are a classic delight.
I4. Baby Bok Choy with Cordyceps Flower, Fish Tofu & Fish Balls in Broth / 蟲草花魚腐魚丸浸娃娃菜
Baby bok choy simmered with cordyceps flowers, fish tofu, and fish balls in a savory broth.
I5. Spinach with Pork Liver & Goji Berries in Broth / 杞仔豬瞷浸菠菜
Spinach with tender pork liver and goji berries gently simmered in a light broth, offering a balance of earthy greens and rich flavors.
I6. Braised Beef Brisket with Radish in Clay Pot / 蘿蔔牛腩煲
Braised beef brisket with radish, typically slow-cooked in a clay pot, featuring tender beef and daikon radish in a savory broth.
I8. Stir-Fried Lettuce with Crushed Garlic / 拍蒜生菜
Stir-fried lettuce with crushed garlic, offering a subtle blend of garlic and fresh greens, typical of traditional Chinese vegetable preparations.
I1. Marinated Pork Tripe and Chicken (Half) with Wasabi / 豬肚撈雞(半隻)
$26.99
Marinated pork tripe and chicken, seasoned with wasabi, offering a blend of tender textures and bold flavors typical of Chinese cuisine.
I2. Garlic Chicken Wings (6 Pcs) / 蒜香雞翅
Fried chicken wings coated in garlic seasoning, offering a savory and aromatic experience typical of Chinese cuisine.
J5. Steamed Baby Bok Choy with Cordyceps Flower / 蟲草花蒸娃娃菜
Steamed baby bok choy paired with cordyceps flower, typically featuring a light garlic infusion, offering a delicate balance of flavors.
J3. Steamed Chicken with Cordyceps Flower & Cloud Ear Fungus / 蟲草花雲耳蒸滑雞
Steamed chicken typically accompanied by cordyceps flower and cloud ear fungus, offering a harmonious blend of textures and subtle flavors.
J4. Steamed Shredded Taro with Mixed Chinese Cured Meats / 芋絲蒸臘味
Steamed shredded taro with a medley of Chinese cured meats, typically including savory sausages and preserved pork, offering a blend of traditional flavors.
J6. Steamed Pumpkin with Lotus Seeds and Lily Bulbs / 蓮子百合蒸南瓜
Steamed pumpkin combined with lotus seeds and lily bulbs, a classic Chinese preparation often featuring a subtle sweetness and delicate texture.
J2. Steamed Spareribs with Pumpkin / 南瓜蒸排骨
Steamed spareribs with pumpkin, typically featuring tender pork ribs complemented by the natural sweetness of pumpkin, often enhanced with subtle hints of garlic and fermented black bean sauce.
J1. Steamed Egg with Morels and Dried Scallops / 羊肚菌瑤柱蒸水蛋
Steamed egg custard typically includes morels and dried scallops, offering a smooth texture and subtle umami flavors.
K4. Roasted Duck Over Rice / 燒鴨飯
Roasted duck with crispy skin and tender meat, served over steamed white rice. Typically accompanied by bok choy or a savory duck sauce.
K6. Three Item Roasted Meat Combo Over Rice / 燒味三拼飯 (燒鴨/叉燒/黃毛雞/豉油雞,任選三樣)
$23.99
Roast duck, char siu (barbecued pork), and soy sauce chicken over steamed rice, offering a classic trio of Chinese roasted meats.
K7. Beef Brisket and Radish Over Rice / 蘿蔔牛腩飯
Braised beef brisket and radish served over steamed rice, typically accompanied by a rich sauce, offering a hearty and satisfying meal.
K8. Steamed Rice / 健康白米飯
Steamed white rice, a staple accompaniment, typically includes jasmine rice, offering a simple and fluffy texture.
K3. BBQ Pork Over Rice / 叉燒飯
Barbecue pork (char siu) served over steamed rice, typically accompanied by bok choy or similar greens.
K5. Two Item Roasted Meat Combo Over Rice / 燒味雙拼飯 (燒鴨/叉燒/黃毛雞/豉油雞,任選兩樣)
$20.59
Roast duck, barbecue pork, yellow chicken, or soy sauce chicken over steamed rice, choose any two for a savory combination.
K2. Soy Sauce Chicken Over Rice / 豉油雞飯
Soy sauce chicken, typically with bones, served over steamed white rice.
K1. Marinated Ranch Chicken Over Rice / 貴妃黃毛雞飯
Marinated ranch chicken served over steamed rice, typically accompanied by fresh greens.
L3. Passion Fruit Lemon Tea / 百香果檸檬茶
$7.99
Passion fruit syrup, fresh lemon, and brewed tea combine for a refreshing drink with a hint of citrus.
L4. Fuji Spring Water
$3.99
Fuji spring water: Pure, refreshing spring water sourced from the pristine Fuji region.
L5. Coca-Cola
Coca-Cola: Enjoy the classic and refreshing taste of Coca-Cola, a beloved cola with a perfect balance of sweetness and carbonation.
L6. Coca-Cola Zero
Coca-Cola Zero: Enjoy the classic cola taste without sugar, offering a refreshing and crisp experience.
L7. Sprite
Crisp and citrusy lemon-lime soda, offering a refreshing and effervescent beverage choice.
L8. Sunkist
Sunkist (orange soda).
L1. Hong Kong-Style Iced Lemon Green Tea / 港式凍檸綠茶
House-brewed green tea infused with fresh lemon slices, offering a refreshing Hong Kong-style iced beverage.
L2. Hong Kong-Style Iced Lemon Black Tea / 港式凍檸紅茶
House-brewed black tea with a hint of lemon, typically sweetened and served iced, offering a refreshing Hong Kong-style beverage experience.
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