Full menu
BURRATA
$24.00
grilled French bread, tomato jam, pesto, blistered tomatoes, blood orange balsamic reduction
PICKLED DEVILED EGGS
$16.00
pancetta, candied Fresno peppers, chives, celery ribbons
TRUFFLE MUSHROOM ARANCINI
$19.00
parmesan cream reduction, crispy basil
HARISSA COCONUT MUSSELS
harissa coconut broth, pickled shallots, Thai basil, grilled French bread
EDAMAME HUMMUS
pickled vegetables, sesame, pita
SOUP OF THE MOMENT
$17.00
Ask us about today's freshly prepared soup selection.
KALE CAESAR SALAD
$23.00
house-made Caesar dressing, aged Reggiano, pumpernickel croutons
THE WEDGE SALAD
$25.00
gem lettuce, Danish blue cheese, brown-sugared bacon, pickled onions, pumpernickel croutons
SMALL WEDGE SALAD
$14.00
SMALL KALE CAESAR SALAD
$13.00
PEAR & WATERCRESS SALAD
watercress, arugula, poached pears, candied walnuts, pickled onions, Danish blue cheese, pumpernickel croutons
SMALL PEAR & WATERCRESS SALAD
GARDEN TOASTIE
$21.00
grilled yellow & green squash, arugula, caramelized shallots, basil pesto, tomato jam, ciabatta
CRISPY CHICKEN SANDWICH
panéed chicken, sriracha coconut reduction, flora cole slaw, comeback sauce, dill pickle, French fries
FLORA BURGER
havarti cheese, pickled onions, black garlic aioli, truffled arugula, Campari tomatoes, French fries
SOBA NOODLES
$33.00
snow peas, carrots, kale, red cabbage, mushroom, onions, tahini dressing, toasted coconut
PRIME NY STRIP
$58.00
11 oz prime NY strip, smashed fingerling potatoes, salsa verde-blistered shishito peppers, red chimichurri
GRILLED SALMON
$37.00
roasted red pepper cream sauce, grilled summer squash
SWEET BASIL CHICKEN
spring succotash, Israeli pearl couscous, lemon basil jus
PAN-SEARED BRANZINO
parsnip purée, citrus pan sauce, arugula and fennel salad, pomegranate seeds
SEARED SCALLOPS
$52.00
roasted corn, chorizo, candied Fresno peppers, buttermilk reduction, jasmine rice, micro cilantro
BLACKBERRY ROASTED DUCK BREAST
$49.00
local house-smoked duck breast, parsnip purée, sweet carrot, grilled asparagus, blackberry bordelaise
GRILLED ASPARAGUS
citrus vinaigrette, pumpernickel gremolata
CRUSHED AVOCADO
$15.00
wasabi vinaigrette
SPRING SUCCOTASH
zucchini, yellow squash, edamame, roasted corn, pearl couscous
PARSNIP PURÉE
Smooth parsnip purée topped with finely chopped herbs.
TRUFFLE FRENCH FRIES
French fries tossed in truffle oil, sprinkled with parmesan cheese and parsley.
FLORA COLE SLAW
Shredded cabbage and carrots, dressed in a creamy slaw dressing.
KIDS CHEESEBURGER
Cheesy delight on a bun, specially crafted for our young burger enthusiasts.
KIDS GRILLED SALMON
Grilled salmon with mashed potatoes and market vegetables, typically accompanied by a light lemon butter sauce.
KIDS GRILLED CHEESE
Melted cheese on toasted bread - a delicious classic
KIDS CHICKEN FINGERS
Breaded chicken tenders typically served with fries and a dipping sauce.
KIDS GRILLED CHICKEN
Grilled chicken breast, seasoned with olive oil, salt, and pepper.
FLOWER POT
French vanilla ice cream, Tate's cookies, caramel, Nutella mouse, Oreo crumbles
CARROT CAKE
Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.
LEMONADE
$4.00
Refreshing citrus beverage.
GINGER BEER
Refreshing, Sparkling Beverage with a Zesty Ginger Kick
ICED TEA
A refreshing blend of tea served over ice, garnished with green olives, a cocktail onion, and a pickled pepper.
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