Yume Japanese Cuisine

Poke bowl

$18.50

tuna, wakame, kinpira gobo, edamame beans, tomato, avocado over sushi rice.

Karaage

$11.50

six pieces of crispy Japanese-style fried chicken

Triple mushroom tofu

$11.50

three varieties of mushrooms in butter teriyaki

Gyoza

$10.50

six pieces Japanese style pork pot-stickers (can also be pan fried)

Edamame

$8.50

boiled & salted soybeans

Miso Eggplant

$11.50

creamy & savory with homemade miso sauce

Tuna poke

$16.50

tuna, wakame & jalapeño lightly dressed in sesame oil and soy sauce

clam soup

$18.50

dashi broth with fresh clams

Tuna tataki

$15.50

5 slices of tuna, served with mixed greens & citrus dressing

Shrimp pops

$14.50

breaded shrimp skewers with sweet chili sauce

Spring rolls

$9.50

served with spicy mayonnaise

Agedashi tofu

$11.50

deep fried tofu served in dashi broth

Peanut chicken app

$16.50

tempura chicken with peanut sauce

Fried oysters

$14.50

deep fried breaded oysters served with katsu sauce

Squid vinager

$14.50

deep fried squid served with ponzu sauce

Large poke bowl

$26.50

Sushi rice, ahi-tuna, shrimp, crab salad, cream cheese, edamame, spicy mayo, house poke shoyu, eel sauce, tempura flake, crispy onion, sesame seed.

Yume Trio

$10.50

Crispy shredded potatoes, tamago (sweet Japanese omelette), and marinated octopus with vegetables.

Chicken Teriyaki Special

$14.50

Tender chicken pieces glazed in teriyaki sauce, complemented by sliced zucchini and mushrooms.

Spicy Crunchy Scallops

$16.50

deep fried scallops drizzled with Yume special sauce

Aji Panko

$10.50

breaded aji fish served with a spicy sauce

Yume Prawn

$18.50

with onion, cilantro, jalapeño & cucumber

vegetable temp app

$16.50

Assorted vegetables lightly battered and deep-fried, typically accompanied by a traditional tempura dipping sauce.

asparagus temp app

$10.50

Lightly battered and deep-fried asparagus, typically drizzled with spicy mayo and eel sauce.

shishito temp app

$9.50

Tempura-battered shishito peppers, deep-fried to a crisp, typically served with a savory dipping sauce.

pumpkin temp app

$12.50

Pumpkin tempura, enveloped in a light, crispy batter and deep-fried, typically includes a delicate dipping sauce on the side.

Yume Tofu

$13.50

with onion, cilantro, jalapeño & cucumber

Kimchee Prawns

$18.50

with cucumbers & tomatoes

Kimchee Tofu

$11.50

with cucumbers & tomatoes

Short ribs

$21.50

Beef short ribs marinated in a traditional Japanese sauce, grilled and garnished with sesame seeds and scallions.

Pork ribs

$17.50

Charcoal-grilled pork ribs, seasoned with Asian spices, accompanied by pumpkin and pickled vegetables.

Tuna Ceviche

$18.50

Diced tuna, avocado, cucumber, and mango mixed with a house blend of citrus and spices, typically garnished with cilantro and jalapeño.

Unagi Donburi

$26.50

Grilled freshwater eel over rice, typically drizzled with unagi sauce and garnished with green onions and sesame seeds.

Mixed temp app

$18.50

Lightly battered and deep-fried shrimp and assorted vegetables, typically served with traditional tempura dipping sauce.

shrimp temp app

$19.50

Lightly battered and deep-fried shrimp typically accompanied by assorted vegetables, served with traditional tempura dipping sauce.

cucumber salad

$8.50

Sliced cucumber typically marinated in sweet vinegar dressing, often accompanied by seaweed and sesame seeds.

seaweed salad

$7.50

marinated seaweed with sesame oil

green salad

$6.50

mixed greens with house dressing

Peanut Bento TO GO

$23.50

tempura chicken with peanut sauce

Beef Bento TO GO

$24.50

grilled beef sautéed with onion & mushrooms

Beef Broccoli Bento TO GO

$24.50

grilled beef sautéed with onion & mushrooms

Sesame Bento TO GO

$23.50

tempura chicken with teriyaki sauce

Vegetable Bento TO GO

$21.50

sautéed with onion & mushrooms

Prawn Bento TO GO

$24.50

sautéed with onion & mushroom

Salmon Bento TO GO

$24.50

sautéed with onion & mushrooms

Hamachi Bento TO GO

$25.50

sautéed with onion & mushrooms

Chicken Bento TO GO

$23.50

grilled chicken sautéed with onion & mushrooms

Tofu Bento TO GO

$21.50

sautéed with onion & mushrooms

extra noodle

$4.50

Rakkan original noodles crafted from high-quality wheat and whole grain, typically added to enhance ramen dishes.

Vegetarian Ramen

$16.50

vegetable broth with mixed vegetable and kale noodles

Curry Ramen

$17.50

(no meat) with green onions

Tangy Shrimp Cilantro Ramen

$18.50

dashi broth with lime juice, cilantro, and crispy onions

Spicy ramen

$16.50

Spicy ramen features a rich pork broth with chashu pork, seasoned egg, bean sprouts, scallions, and chili oil for added heat.

add egg

$3.50

A soft-boiled egg, typically marinated in soy sauce, ideal as an additional topping for ramen.

add garlic paste

$3.50

Add garlic paste to your ramen for an enhanced flavor, typically featuring chashu pork, egg, bamboo shoots, scallions, and a rich broth.

add meat

$4.50

Ramen typically includes a rich broth and noodles, with an option to add your choice of meat for enhanced flavor and texture.

extra tofu

$3.50

Ramen with tofu, typically complemented by vegetables like corn, bean sprouts, and green onions, served in a savory Japanese broth.

Ramen

$16.50

dashi broth with wakame, green onions, and two slices of grilled pork

Miso Ramen

$16.50

miso broth with wakame, green onions, and a sprinkle of garlic chips

cold soba

$15.50

Chilled buckwheat noodles typically served with a light dipping sauce, garnished with green onion, nori (seaweed), and wasabi.

cold tempura soba

$19.50

Cold buckwheat noodles served with a savory dipping sauce, accompanied by shrimp and vegetable tempura.

curry udon

$17.50

Udon noodles in a Japanese curry broth, typically featuring sliced beef, onions, and assorted vegetables.

curry soba

$17.50

Soba noodles in a savory curry broth, typically featuring tender beef and green onions for a comforting Japanese soup experience.

split bowl

$5.50

Udon noodles and a mix of seafood, typically featuring salmon, shrimp, and octopus, in a savory miso broth. Garnished with chives.

add meat

$4.50

Typically includes chicken, pork belly, or beef in a savory broth, enhancing the rich umami flavor of this soup.

extra noodle

$4.50

Extra noodle soup features house-made hakata-style noodles, typically served in a savory broth. This Japanese soup may include vegetables or protein, inspired by traditional noodle dishes.

extra veggies

$3.50

Mixed vegetables simmered in a clear broth, typically garnished with scallions and fried garlic.

extra tofu

$3.50

Silken tofu in a clear broth with assorted vegetables, including cabbage, mushrooms, and scallions.

split bowl TO GO

$6.50

A split bowl to go typically features a combination of udon noodles and miso broth, with ingredients like tofu, green onions, and wakame seaweed, offering a balanced and portable meal.

house udon

$15.50

noodles, wakame, & tempura bits in a dashi broth

tempura Udon

$19.50

vegetable curry with your choice of noodles

Shrimp tempura PL

$23.50

Shrimp dipped in tempura batter and deep-fried, typically accompanied by an assortment of fried vegetables.

Mixed tempura PL

$21.50

Deep-fried shrimp and assorted vegetables in a light, crispy Japanese batter. Typically includes a variety of seasonal vegetables, offering a balanced tempura experience.

Vegetable tempura PL

$19.50

Lightly battered and deep-fried assorted vegetables, typically including sweet potato, pumpkin, and broccoli, served with a side of tempura dipping sauce.

Seafood tempura PL

$23.50

Battered and deep-fried seafood including shrimp, scallops, salmon, crab stick, and assorted vegetables.

Large miso soup

$8.50

Large miso soup features a traditional Japanese dashi stock with softened miso paste, tofu, seaweed, and green onions.

Won ton chips

$4.50

Crispy wonton chips, typically made from fried wonton dough strips, commonly used in Asian dishes to add a crunchy texture.

steamed veggies

$5.50

A medley of steamed broccoli, carrots, and cabbage, typically seasoned with a hint of salt.

extra avocado

$3.50

Extra avocado slices typically accompany sushi rolls or bowls, providing a creamy texture and mild flavor to enhance your dish.

extra deep fried jalapenos

$3.50

Deep-fried jalapeños, typically stuffed with cream cheese and spicy tuna, offering a crispy texture and a hint of heat.

kimchee sauce

$3.50

Fermented and spicy, this kimchee sauce typically includes napa cabbage, garlic, ginger, and gochugaru, offering a bold flavor to complement Japanese dishes.

Miso soup

$5.00

Miso soup with tofu, seaweed, and green onions in a traditional dashi broth.

Rice

$5.00

Steamed Japanese rice, offering a fluffy and slightly sticky texture, typically served as a side dish.

CHICKEN KARAAGE served with french fries

$13.50

Crispy marinated fried chicken served with golden french fries and a side of ketchup.

Chicken teriyaki bowl

$17.50

Grilled chicken with teriyaki sauce over rice, typically accompanied by assorted vegetables like broccoli and carrots, garnished with sesame seeds.

Beef teriyaki bowl

$19.50

Grilled beef served over rice with a house teriyaki sauce, accompanied by a selection of vegetables and sesame seeds.

Prawn teriyaki bowl

$21.50

Grilled prawns, steamed rice, and sautéed vegetables, all drizzled with teriyaki sauce.

Salmon teriyaki bowl

$21.50

Grilled salmon with teriyaki sauce, served over steamed rice and typically accompanied by a medley of vegetables and sesame seeds.

Vegetable teriyaki bowl

$17.50

Steamed rice topped with sautéed vegetables like cabbage, onions, bell peppers, and broccoli, drizzled with a house-made teriyaki sauce.

Beef broccoli bowl

$19.50

Beef and steamed broccoli over white rice, typically accompanied by a savory okonomi sauce.

Spicy prawn bowl

$21.50

Prawns with spicy seasoning, served over rice with avocado, seaweed salad, and corn, complemented by spicy mayo and eel sauce.

Chicken & Tofu bowl

$19.50

Grilled chicken and crispy tofu served over rice, typically accompanied by a medley of vegetables and drizzled with teriyaki sauce.

Tofu & Mushroom bowl

$17.50

Pan-fried tofu and sautéed mushrooms served over rice, typically accompanied by a medley of vegetables and enhanced with a savory soy-based sauce.

extra meat

$4.50

Grilled meat served over rice, typically accompanied by assorted vegetables and drizzled with teriyaki sauce.

Peanut chicken bowl

$18.50

Grilled chicken served over rice with a savory peanut sauce, accompanied by vegetables and garnished with green onions.

Sesame bowl

$19.50

Rice topped with a savory sesame sauce, mixed vegetables, and garnished with sesame seeds.

Beef broccoli PL

$21.50

Stir-fried beef with broccoli and carrots in a savory brown sauce.

Chicken & tofu PL

$19.50

Grilled chicken and tofu, typically accompanied by steamed rice and a small salad, served with a drizzle of teriyaki sauce.

Karaage PL

$21.50

Japanese-style fried chicken, marinated and deep-fried, typically accompanied by rice and miso soup.

Peanut chicken PL

$20.50

Grilled chicken with a mild peanut sauce, typically served over steamed vegetables and rice, finished with lightly salted peanuts.

Prawn teriyaki PL

$23.50

Grilled prawns typically served with teriyaki sauce and accompanied by steamed rice and a green salad.

Sesame chicken PL

$21.50

Tempura-style fried chicken glazed with teriyaki sauce, typically garnished with sesame seeds.

Salmon teriyaki PL

$23.50

Grilled salmon drizzled with teriyaki sauce, typically accompanied by rice, miso soup, and salad.

Chicken teriyaki PL

$19.50

Grilled chicken with teriyaki sauce, typically accompanied by rice and a side salad.

Vegetable teriyaki PL

$18.50

Stir-fried mixed vegetables, typically including broccoli, cabbage, and carrots, coated in teriyaki sauce.

Spicy chicken teriyaki PL

$19.50

Grilled chicken with teriyaki sauce, mixed with a spicy sauce, typically served with rice and vegetables.

Tofu & Mushroom teriyaki PL

$18.50

Deep-fried tofu and mushrooms drizzled with teriyaki sauce, typically accompanied by a medley of sautéed vegetables such as broccoli, carrots, and onions.

Extra meat

$4.50

Extra meat typically includes options like beef, chicken, pork, or shrimp, often added to enhance bowls, noodle dishes, or bento boxes.

Beef teriyaki PL

$21.50

Grilled beef topped with teriyaki sauce, served with rice and salad.

Mixed tempura PL

$21.50

Lightly battered and deep-fried shrimp and assorted vegetables, typically including seasonal selections, served crispy and golden.

Vegetarian Curry

$17.50

Japanese curry with assorted vegetables such as carrots, potatoes, and onions, typically served over a bed of rice.

Chicken Curry

$17.50

Japanese curry with chicken, typically featuring potatoes, carrots, and onions, served over rice.

Shrimp Curry

$19.50

Sauteed shrimp with carrot and potato in a smooth Japanese curry sauce, served over steamed rice.

HH Shrimp pops

$6.50

Panko-breaded shrimp skewers, deep-fried and served with a savory sauce.

Tempura Roll

$17.50

Deep-fried shrimp and crab meat sushi roll, typically featuring avocado and cucumber, drizzled with eel sauce.

Golden Shrimp Roll

$17.50

Fried shrimp, avocado, and cucumber roll, typically complemented by crab and spicy sauce.

Spider Roll

$20.50

Soft shell crab, avocado, cucumber, typically garnished with fish egg and drizzled with eel sauce.

California Roll deep fried

$13.50

Dragon Roll

$21.50

Shrimp tempura and cucumber wrapped in rice, topped with grilled eel, avocado, and a drizzle of eel sauce.

California Roll

$12.50

Imitation crab, avocado, and cucumber rolled in sushi rice, typically topped with sesame seeds or masago (capelin roe).