Full menu
23.Cold Noodles with Sesame Sauce
$16.95
1.Sichuan Style Cucumber
$14.95
Crisp cucumber chunks dressed in a savory Sichuan sauce, garnished with sesame seeds.
17.Edamame
Steamed soybean.
9.Jellyfish with Scallion
$19.95
Tender jellyfish strips mixed with scallions, garnished with sesame seeds and served with fresh greens.
8.Bamboo Shoots in Sesame Sauce
$18.95
Bamboo shoots tossed in a sesame sauce, typically includes a mix of sesame oil and possibly other seasonings to enhance the flavors.
15.Steamed Chilled Chicken with Chili Sauce
Hot and spicy.
22.Sichuan Spicy Cold Noodles
hot and spicy.
2.Sichuan Pickled Cabbage
$13.95
3.Shredded Dry Bean Curd with Celery
Crisp celery and shredded dry bean curd tossed with red bell pepper and garnished with sesame seeds.
10. Ox Tongue and Tripe with Chili Sauce
13.Sliced Beef Tendon with Chili Sauce
4.Spinach with Ginger Sauce
Tender spinach dressed in a fragrant ginger sauce.
7.Shredded Seaweed with Sesame Sauce
$15.95
11.Sliced Beef with Wild Pepper Sauce
11A.Beef Tripe with Wild Pepper Sauce
hot and spicy
12.Five Flavored Sliced Beef
14.Sliced Pork Kidney with Chili Sauce
Hot and spicy. .
16.Sliced Pork with Fresh Garlic
18.Sausage Sichuan Style
Slices of Sichuan-style sausage garnished with fresh cilantro.
19.Shredded Pork Tripe with Chili Sauce
20.Squid with Wild Pepper Sauce
$20.95
21.Chengdu Munbean Noodle Soup
$17.95
5.String Beans with Ginger Sauce
String beans served cold, dressed in a ginger sauce that typically includes a hint of garlic.
6.Sichuan golden tip mushroom
28.Sichuan Spicy Pork Dumpling
30.Fried Dumpling
26.Scallion Pancakes
Savory, pan-fried flatbread, traditionally folded with oil and filled with scallions.
29.Steamed Dumpling
Delicate steamed dumplings filled with savory ingredients, served with a tangy dipping sauce and garnished with fresh cilantro.
25.8 Piece Pork Steamed Bun
Delicate steamed buns filled with seasoned pork, offering a tender and savory bite in every piece.
27.Wonton with Red Oil
31.Steamed Vegetable Dumpling
24. Dan Dan Noodle with Chili Sauce
31.Fried Vegetable Dumpling
37.Fish with Pickled Vegetables Soup for 2
$21.95
Fish and pickled vegetables come together in this soup, traditionally prepared to serve two.
33.Hot and Sour Soup
$4.00
32.Egg Drop Soup
Delicate strands of beaten egg swirled in a savory, clear broth.
36.Minced Chicken with Corn Soup
Minced chicken and corn soup, enriched with egg drop, in a savory chicken broth.
34.Wonton Soup
Delicate wontons filled with seasoned meat, served in a clear broth with sliced green onions.
35.Tomato and Egg Soup
Silky broth with tender tomato chunks, fluffy egg ribbons, and a garnish of fresh cilantro and green onions.
Loofan (Sponge Gourd) Shredded Chicken Soup
Loofan shredded chicken soup typically includes tender chicken shreds, sliced sponge gourd, and a savory broth, garnished with delicate herbs.
40.Crabmeat Fish Maw Soup
Crab meat and fish maw served in a rich broth, typically including egg whites for a smooth texture.
39.Pork Belly with Pickled Vegetable Soup for 2
Sliced pork belly and pickled vegetables in a light, savory broth, designed to serve two.
41.West Lake Beef Chowder Soup
Ground beef, cilantro, egg whites, and mushrooms, typically includes bamboo shoots in a thick broth.
42.Seafood with Bean Curd Soup
A blend of selected seafood and soft tofu in a savory broth, often accompanied by vegetables.
45. Shredded Pork with Pickle Soup
Shredded pork and pickled vegetables served in a traditional Chinese broth.
46.Fried Bean Curd and Bean Noodle Soup
Crispy fried bean curd paired with tender bean noodles in a light broth, garnished with fresh green onions.
44. Preserved Pork with Winter Melon Soup
Preserved pork and winter melon combined in a clear broth, typically includes subtle spices to enhance the flavors.
43.Vegetable Tofu Soup
Tender tofu cubes, fresh leafy greens, and vibrant goji berries in a clear, savory broth.
53. Fish Fillet & Fried Tofu Casserole
$28.95
47.Seafood with Bean Curd Casserole
$27.95
Mixed seafood and silky bean curd, typically includes a variety of seafood such as shrimp and scallops, cooked together in a savory casserole.
48.Seafood with Eggplant Casserole
Mixed seafood and eggplant, typically includes a savory sauce, served in a traditional casserole.
Bitter Melon with Rib Tip Casserole
$25.95
Bitter melon and rib tips slowly stewed together, often accompanied by traditional Chinese herbs and spices in a savory sauce.
50.Beef & Radish Stew Casserole
$26.95
51.Spicy Pork Tripe Casserole
Spicy.
52.Spicy Beef & Eggplant Casserole
61.General Tso's Chicken
$24.95
62.Orange Chicken
67.Chicken with Broccoli
$23.95
Tender chicken slices paired with fresh broccoli in a savory sauce.
58.sichuan spicy chicken
Hot and spicy. slice chicken with broccoli stautee spicy sichuan sauce
60.Diced Chicken with Spicy Sauce
63.sesame chicken
71.Chicken with Garlic Sauce
70. Sweet and Sour Chicken
Breaded chicken balls, typically including onion, pineapple, carrot, and bell pepper, tossed in a classic sweet and sour sauce.
66.Hunan Chicken
59.Chicken with Fresh Mushroom
Sliced chicken stir-fried with fresh mushrooms and a selection of vegetables, typically in a savory brown sauce.
54.Diced Chicken and Potatoes with Kung Bao Sauce
57.Kung Bao Chicken
64.Moo shu chicken
Stir-fried chicken with cabbage, carrots, bamboo shoots, and eggs, typically includes hoisin sauce and served with four pancakes for wrapping.
68.Chicken with String Beans
Sliced chicken breast and string beans, typically sautéed in a savory brown sauce.
69.Chicken with Mixed Vegetables
Sliced chicken breast stir-fried with a medley of seasonal vegetables, typically served in a savory brown sauce.
65.Chicken with Snow Peas
Tender chicken slices stir-fried with crisp snow peas and vibrant carrot pieces in a light sauce.
73.Curry Chicken
72.Chicken with Cashew Nuts
Diced chicken stir-fried with celery, water chestnuts, and cashew nuts, typically includes zucchini in a savory brown sauce.
55.Kung Bao Chicken and Shrimp
56. Diced Chicken with Bean Sauce
Diced chicken stir-fried and served in a savory bean sauce, typically including a mix of vegetables.
81,Beef with Broccoli
Sliced beef stir-fried with broccoli, typically includes a savory brown sauce.
75.Salt Pepper Spare Ribs
Deep-fried pork spare ribs, seasoned with a blend of salt and pepper, and typically includes a mix of chopped onions, chillies, and scallions for added flavor.
77.Stir-Fried Shredded Beef
96.Moo Shu Pork
Stir-fried shredded pork with cabbage, mushrooms, bamboo shoots, and egg, typically includes pancakes for wrapping.
74.Sweet and Sour Spare Ribs
Spare ribs lightly fried and coated in a tangy sweet-and-sour sauce, often accompanied by bell peppers and pineapples.
97.Lamb with Scallion
Sliced lamb stir-fried with scallions, typically includes a savory sauce.
79.Shredded Beef with Hot Green Pepper and Dry Bean Curd
Hot and .spicy.
87.Shredded Pork with Scallion
Tender shredded pork stir-fried with fresh scallions, creating a harmonious blend of savory and aromatic flavors.
76. Steamed Spare Ribs with Sichuan Rice
Steamed spare ribs marinated with Sichuan spices, typically includes rice infused with flavors from the ribs.
78.Pepper Steak
Sliced beef stir-fried with green peppers and onions, typically includes a savory brown sauce.
80.Beef with String Bean
Sliced beef and string beans sautéed with garlic in a savory brown sauce.
82.Sesame Beef
Sliced beef, typically coated and deep-fried, served in a savory and slightly sweet sesame sauce, garnished with sesame seeds.
89.Shredded Pork with Szechuan Style
93.Sliced Beef with Mushroom and Bamboo Shoots
Bamboo shoots.
95.Hunan Beef
85.Braised Pork with Chestnut
Braised pork with chestnuts, typically includes garlic sprouts and red pepper chunks, slow-cooked to meld flavors.
86. Fresh Bacon with Preserved Vegetables
Bacon with preserved vegetables typically includes slices of cured bacon stir-fried with a mix of traditional preserved vegetables, offering a savory and slightly tangy taste profile.
Sliced Pork with Brown Sauce
Sliced pork simmered in a rich and savory brown sauce, typically accompanied by vegetables such as onions and green peppers.
90. Shredded Pork with Bamboo
Shredded pork stir-fried with bamboo shoots, offering a simple yet savory taste.
91.Shredded Beef with Garlic Sauce
92.Beef Fillets with Crispy Rice in Sizzling Platter
Tender beef fillets and crispy rice served on a sizzling platter, typically includes a savory sauce and a selection of vegetables.
94.Beef with Snow Peas
Sliced beef stir-fried with snow peas, often accompanied by bamboo shoots and carrots, in a traditional brown sauce.
98.Braised Beef and Potatoes
Tender braised beef with soft potatoes in a savory sauce, garnished with chopped green onions.
99. Smoked Pork with Agroacybe Cha Shu Gu
Smoked pork paired with agroacybe cha shu gu mushrooms, typically involves a unique blend of flavors and textures, often enjoyed in a savory sauce.
100. Sichuan Sausage with Agroacybe Cha Shu Gu
Sichuan sausage and Agrocybe cha shu gu mushrooms stir-fried in a spicy and aromatic sauce, highlighting the unique flavors of Sichuan cuisine.
101.Sauteed Pork Tripe with Shredded Pepper
84.Shredded Pork with Garlic Sauce
83.Orange Flavored Beef
102. Ma Po Tofu
$23.96
Spicy. House bean curd with spicy sauce.
106.Braised Bean Curd with Brown Sauce
$22.95
103. Fried Bean Curd Family Style
107. Baby Shrimp with Bean Curd
Baby shrimp and soft bean curd, typically includes peas and carrots, sautéed together in a light white sauce.
104. General Tso's Tofu
105. Crispy Tofu
114. Walnut Jumbo Shrimp with Orange Juice
Jumbo shrimp lightly coated and fried, then tossed in a sweet orange juice-based sauce, typically includes candied walnuts.
123.Salt Pepper Squid
$29.95
110.Prawn with Salted Pepper
113.Jumbo Shrimp with Broccoli
Jumbo shrimp stir-fried with broccoli, typically includes a savory brown sauce.
111.Jumbo Shrimp with Black Bean Sauce
Jumbo shrimp sautéed with bell peppers and onions, served in a savory black bean sauce.
112.Jumbo Shrimp with Mixed Vegetables
Jumbo shrimp sautéed with a medley of vegetables, often including broccoli, carrots, snow peas, and water chestnuts, in a savory brown sauce.
115. Sweet and Sour Prawns
Deep-fried prawns served with a blend of sweet and sour sauce, onions, bell peppers, and pineapple.
116 .Sauteed Shrimp with Garlic Sauce
117.Kung Pao Shrimp
118.Shrimp with Lobster Sauce
Shrimp sautéed with peas and carrots, typically includes a creamy egg and lobster sauce.
125.General Tso's Prawn
139. Egg with Tomato
Eggs beaten and stir-fried with fresh tomatoes, typically seasoned to enhance the flavors.
108.Seafood Delight
$33.95
A medley of shrimp, scallops, and crab meat, typically includes mixed vegetables, all sautéed together in a light white sauce.
109. Prawn with Sichuan Sauce
Prawns cooked in a spicy Sichuan sauce, typically featuring a blend of bold spices and ingredients for a rich flavor profile.
119. Scallops with Garlic Sauce
120. Squid with Kung Bao Sauce
121. Salted Pepper Crab
Crab seasoned with salt and pepper, typically includes a blend of spices to enhance the natural flavors.
122.Crab with Egg
Crab gently cooked with beaten eggs, often complemented by light seasonings and green onions.
124.Fresh Squid with Chinese Celery
Fresh squid stir-fried with crisp Chinese celery, typically includes a blend of light seasonings to enhance the natural flavors of the ingredients.
Spicy & Sour Squid
127.Kung Bao Squid
128.General Tso's Squid
129.Whole Fish with Bean Curd Sauce
$38.95
Braised Whole Fish with Brown Sauce
$35.95
Most popular.
131.Sliced Fish with Bean Curd Sauce
Braised Whole Fish with Scallion
Fish with Spicy Sichuan Rice Jello Noodle
$34.95
Braised Whole Fish with Pickled Cabbage
136.Steamed Whole Fish with Ginger Sauce
Steamed whole fish served with a ginger sauce, incorporating ginger and scallion flavors to highlight the fish's natural taste.
Whole Fish with Shredded Pepper
Baby Shrimp with Bean Curd
Baby shrimp sautéed with silky bean curd, typically includes a blend of mild spices and light sauce.
Fish Fillet with Family Style
Fried fish fillet, typically includes a mix of vegetables and seasonings, served in a family-style manner, echoing the essence of communal Chinese dining.
Deep Fried Fish Fillet
141.Braised Beef w. Sichuan Chili Sauce
143.Braised Pork w. Sichuan Chili Sauce
144.Braised Fish Filet w. Sichuan Chili Sauce
142.Braised Lamb w. Sichuan Chili Sauce
146.Braised Beef Tripe w. Sichuan Chili Sauce
Braised Pig Blood & Bean Curd w. Sichuan Chili Sauce
145.Braised Prawn w. Sichuan Chili Sauce
147.Braised Intestines w. Sichuan Chili Sauce
149 .Dry Braised Fish Filet Sichuan Style
150. Dry Braised Shrimp Sichuan Style
Dry Braised Agrocyhe Cha Shu Gu
151.Dry Braised Chicken Sichuan Style
152.Dry Braised Beef Sichuan Style
172,Dry & Sauteed String Bean
Tender string beans dry-sauteed with garlic and soy sauce.
169.Eggplant w. Garlic Sauce
167. Spicy Broccoli
174,Water Spinach w. Fresh Garlic
Water spinach stir-fried with fresh garlic, prepared in a traditional Chinese style, highlighting the crisp texture and natural flavor of the greens.
175,Sauteed Peashutops
Tender pea shoots sautéed to perfection, offering a fresh and vibrant green vegetable dish.
154.Sauteed Chinese Green
Tender Chinese greens sautéed to a vibrant perfection, highlighting their natural flavors and crisp texture.
163.Shredded Potatoes w. Vinegar Sauce
168.Broccoli w. White Sauce
Broccoli gently simmered in a mild, creamy white sauce, typically includes subtle hints of garlic and onion.
156.sauteed Mixed Vegetables
Assorted fresh vegetables sautéed in a light, savory sauce, typically including broccoli, carrots, mushrooms, and bok choy.
157.Vegetables w. Black Mushroom
Black mushrooms sautéed with a variety of vegetables, typically including carrots, snow peas, and bamboo shoots in a light sauce.
158.Sauteed String Bean & Bamboo Shoots
162.Shredded Potato w. Green Pepper
Shredded potato and green pepper stir-fried together, typically including garlic for added flavor.
166.Sauteed Spinach w. Fresh Garlic
Fresh spinach sautéed with minced fresh garlic, typically prepared with a light touch of garlic-infused oil.
176,Chinese Cabbage w. Hot & Pepper & Vinegar Sauce
155.Spicy Whole Green Pepper
159.Sauteed Shredded Pepper w. Hunan Black Bean
164 .Dry & Sauteed Shredded Potato w. Spicy & Pepper Sauce
165. Sautéed & Dried Bitter Melon
Bitter melon, skillfully sautéed and dried, offering a unique texture and taste.
170.Eggplant w. Brown Sauce
Eggplant sautéed in a savory brown sauce, often accompanied by a blend of traditional Chinese seasonings.
171. Winter Melon w. Dry Baby Shrimp
Tender winter melon slices paired with dry baby shrimp in a light, savory sauce.
Sauteed Loofah (Spouge Gourd)
Tender loofah, also known as sponge gourd, sautéed to highlight its natural sweetness and texture, typically includes a light seasoning to enhance its flavors.
160.Sauteed Holand Snow Peas
Sauteed Holland snow peas, typically prepared with a light sauce, showcasing the crisp texture and sweet flavor of the peas.
161.Diced Lotus Root w. Hunan Black Bean
178,Steamed Chicken with Vegetables
Steamed chicken with vegetables features sliced chicken breast and a medley of vegetables such as cabbage, mushrooms, zucchini, and broccoli, typically served in a light white sauce.
179,Steamed Happy Family
Beef, shrimp and chicken.
177,Steamed Mixed Vegetables
A medley of seasonal vegetables gently steamed to preserve their natural flavors and textures.
188. Lo Mein
Beef, pork, chicken or vegetable
193.Fried Rice
Beef, pork, chicken or vegetable.
184.Beef Chow Fun
Wide rice noodles stir-fried with tender beef slices, bean sprouts, and green onions.
194.Singapore Style Rice Noodle
192,Young Chow Fried Rice
Tender pork strips, peas, carrots, and scrambled eggs stir-fried with fragrant rice.
180.House Spicy Beef Noodle Soup
198. House Special Pan Fried Noodle
187. Chicken Wonton Soup
Chicken wontons served in a delicately seasoned chicken broth, typically accompanied by mixed vegetables.
189.White Rice
$1.50
190,Brown Rice
$2.00
Brown rice, simply prepared to highlight its natural, nutty flavor.
183,Sauteed Rice Cake with Pork
Sauteed rice cake with pork typically includes slices of pork and rice cakes, stir-fried with vegetables such as napa cabbage and seasoned with soy sauce.
195,Chow Fun
196,Mai Fun
Beef, shrimp, pork, chicken or vegetable.
191. Moo Shu Pancake (1)
$1.00
Shredded ingredients sautéed with egg, typically includes Chinese vegetables, wrapped in a pancake with hoisin sauce.
181. Noodle with Meat and Bean Sauce
Noodles topped with a savory meat and bean sauce. Choose from hot and spicy or not spicy.
182,Sauteed Rice Cake with Crab
Sauteed rice cakes with tender crab meat, typically includes vegetables and a savory sauce.
186.Spare Ribs Noodle Soup
Tender spare ribs and noodles served in a savory broth, typically accompanied by vegetables and herbs.
199.Shinch Fried Rice
Stir-fried rice typically includes egg and mixed vegetables, flavored with soy sauce.
197. Pan Fried Noodles
185. Seafood Noodle Soup
Noodle soup with shrimp, scallops, calamari, and fish, typically served in a savory broth.
C40. Chong Qing Spicy Dry Chicken
C18. Lamb with Cumin Sauce
Tender lamb strips stir-fried with cumin sauce, onions, green onions, and cilantro.
C21. Shredded Beef with Hot Green Pepper
C11. Tea Smoked Duck
C37. Stir-Fried Chicken with Spicy Capsicum
C41. Chengdu Kung Pao Chicken
C14. Ma Po Tofu
C32. Salt Pepper Lotus Roots
Crispy lotus root slices seasoned with salt and pepper, garnished with diced bell peppers and green onions.
C7. Chengdu Sliced Fish with Sichuan Spicy Sauce
C12. Spicy Double Cooked Pork
C19. Beef with Cumin Sauce
Beef sautéed with cumin and a blend of Chinese spices in a savory sauce, typically includes onions and green peppers.
C26. Sour String Beans with Minced Pork
Sour string beans and minced pork stir-fried, typically includes a balance of tangy and savory flavors.
C30. Chengdu Mao Xie Wang
C1. Boiled Live Fish with Chili Sauce
$39.95
C2. Whole Fish with Spicy Pepper Sauce
C3. Steamed Whole Fish
Steamed whole fish, prepared in traditional Chinese style, often garnished with scallions and ginger, and served with a soy-based sauce.
C4. Braised Whole Fish with Hot Bean Sauce
C5. Crispy Whole Fish
Deep-fried whole fish, typically served with a spicy and savory sauce, drawing from traditional Chinese culinary techniques.
C6. Boneless Whole Fish with Pinenut
Fried whole fish, deboned and garnished with pine nuts, typically accompanied by a selection of Chinese vegetables in a light sauce.
C8. Fish Fillet with Crispy Rice in Sizzling Platter
Tender fish fillet paired with crispy rice, served on a hot sizzling platter, typically includes a savory sauce to enhance the dish.
C9. Sweet and Sour Crispy Fish Fillet
Fried fish fillet, typically includes a crispy coating, sautéed with a blend of sweet and sour sauce.
C10. Dry Braised Fish
C13. Sauteed Pork with Sichuan Bean Sauce
C15. Hot and Spicy Jumbo Shrimp
C16. Sauteed Baby Shrimp with Sichuan Chili Sauce
Baby shrimp sautéed with Sichuan chili sauce, typically includes a spicy blend of flavors with hints of garlic and onion.
C17. Spicy Pork Kidney with Sichuan Sauce
C20. Braised Beef Fillet with Sichuan Sauce
C23. Sauteed Beef Filet with Scallion
Sauteed beef filet with scallion typically includes thinly sliced beef and scallions, often prepared in a savory brown sauce.
C24. Smoked Pork with Garlic Shoots
Smoked pork paired with tender garlic shoots, typically stir-fried to highlight the smoky flavor of the pork.
C25. Smoked Pork with Sour String Beans
Smoked pork paired with sour string beans, typically stir-fried to blend the smoky flavors with the tanginess of the beans.
C27. Spicy Intestine with Sichuan Sauce
C28. Sauteed Crab with Sichuan Spicy Sauce
C29. Crab with Ginger and Scallion
Succulent crab pieces stir-fried with aromatic ginger and fresh scallions.
C31. Intestine and Pork Blood with Spicy Sauce.，
C33. Clam w. Sichuan Spicy Sauce
C34. Fish Fillet with Mixed Vegetable
C35. Fresh Bacon with Preserved Vegetables
Sliced fresh bacon stir-fried with preserved vegetables, typically includes a mix of tangy and savory flavors in a light sauce.
C36. Crispy Chicken with House Garlic Sauce
C38. Fish Fillet with Garlic Sauce
C39. Fish Fillet with Hot Bean Sauce
$25.75
C42. Sauteed Clear Noodle with Minced Pork
C43. Salt and Pepper Duck Tongue
Salt and pepper duck tongue, lightly seasoned and fried, typically accompanied by a hint of mixed spices.
C44. Frog with Pickled Chili Pepper
C45. Salt Pepper Frog
Tender frog pieces seasoned with a special blend of salt and pepper, typically deep-fried and accompanied by a mix of diced onions and chili peppers.
C46. Sichuan Sausage with Garlic Shoots
C47. Salt pepper diced chicken
C48. Braised Fish Filet W Sichuan Chili Sauce
C49. Lobster with Ginger and Scallion
Lobster, sautéed with ginger and scallions, presented in a light and savory sauce, highlighting the delicate flavors of the seafood.
C52. Salt Pepper Soft Crab
Soft shell crab, deep fried and seasoned with salt and pepper.
C53. Soft Crab with Sichuan Styleu
C54. Soft Crab with Ginger and Scallion
Soft crab, delicately stir-fried with fresh ginger and scallion, offering a harmonious blend of flavors.
C55. Prawn with Ginger & Scallion
Prawns sautéed with fresh ginger and scallions, typically includes a savory sauce that complements the seafood.
C56. Sichuan House Special Pot (Wok)
A wok-prepared medley typically includes a variety of meats and vegetables, simmered in a signature spicy Sichuan sauce.
C50. Salt Pepper Lobster
Lobster, seasoned with salt and pepper, typically includes a crispy coating and is stir-fried with a mix of bell peppers and onions.
C51. Lobster Chengdu Style
Glutinous Rice Ball in Sweet Rice Soup
Chengdu Sweet Rice Ball Soup
Sweet Eight Jewel Rice
Spring Water
Iced Tea
$1.75
Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
Soda
Juice
$6.00
Apple or orange juice, served fresh.
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