Full menu
Hurricane
$18.50
I-shrimp tempura and spicy tuna, o-blackened peppered tuna and avocado, accented with 3 different sauce.
Torch Roll
$17.00
Spicy tuna, avocado, crunchy inside, topped w. Fresh salmon and mayo, seared with Eel sauce and tobiko.
Volcano
Crab stick, cream cheese rolled tempura, topped with spicy tuna, batter accented with spicy mayo.
Dynamite
I-spicy tuna, tempura flakes o-spicy crab.
Hottie Roll
$19.00
Shrimp tempura, avocado, soy paper topped with jalapeño, spicy tuna, accent with Chili sauce and chili pepper.
Rainbow
I-crab stick, cucumber, avocado. O-tuna, salmon, yellowtail, fluke.
Pyramid
Spicy tuna, lobster salad, avocado, tamago wrapped with sesame soy paper, accented with Honey & eel sauce.
Angel
$20.00
1-Blacken tuna, asparagus, and cucumber. O-tuna, salmon, yellowtail, eel with wasabi mayo, spicy mayo and eel sauce.
Rainforest
I-eel, mango and shrimp tempura, o-assorted fish and chef special sauce.
Sakura Roll
2X shrimp tempura, cucumber topped with spicy tuna and shredded seaweed.
Hangover Roll
1- soft shell crab, basil, cucumber, mozzarella cheese. O - spicy crunchy salmon with eel sauce.
Lollipop Roll
Super white tuna, yellowtail, tuna, crab meat, avocado, flying fish egg in cucumber wrap with Yuzu chili sauce.
Manchester
I-spicy white tuna, cucumber, jalapeno. O-white fish tempura, eel sauce, scallion, flying fish egg.
Kit Flyer
2X shrimp tempura, spicy crab, avocado topped with salmon, yellowtail, jalapeño with citrus dressing.
All Star
1-2 pieces shrimp tempura, seaweed salad, avocado, asparagus, cucumber, o-sesame soy bean sheet, spicy crunchy tuna.
Buddha Prayer
I-spicy crab, avocado, cucumber. O-four different caviar.
Mexican Roll
$14.00
Tuna, salmon, jalapeño, citron, fish egg, cucumber and avocado.
Big Mouth Roll
$18.00
Tempura shrimp and soft shell crab, seaweed salad, cucumber, avocado, topped with Lobster salad.
Dragon
I-shrimp tempura. O-eel, avocado, flying fish egg.
Godzilla
I-spicy crab, avocado, tempura flakes. O-whole piece eel, avocado, eel sauce.
Air Force I
White fish tempura spicy crunchy scallop cucumber scallion and flying fish egg wrap by sesame soy paper.
Tiger
L-lobster salad, avocado, tempura flakes. O-special seaweed.
Crazy Horse Roll
1-White fish tempura 0-2 shrimp tempura, eel, and cucumber, top with eel sauce.
Sweet Heart
I-shrimp tempura, avocado. D-spicy crab, tempura flakes.
Spider
$15.00
1-Soft shell crab, cucumber, avocado. O-flying fish egg.
Trio Spicy Combo
$25.00
Spicy tuna roll, spicy crabmeat roll, spicy salmon roll.
Sushi & Sashimi (For One)
$33.00
5 pieces sushi, 8 pieces sashimi, and a crunchy spicy salmon roll.
Classic Roll Combo
$23.00
California roll, eel avocado roll, salmon roll.
Sushi & Sashimi (For Two)
$69.00
10 pieces sushi, 18 pieces sashimi and spicy crab roll, eel avocado roll, crunchy spicy tuna roll.
Sushi Trio
$27.00
3 pieces of each: tuna, salmon, yellowtail.
Salmon or Tekka Don
Selected salmon or tuna over a bowl of sushi rice.
Chirashi
$28.00
15 pieces mixed sashimi over seasoned sushi rice.
Unagi Don
$38.00
Selected eel over a bowl of sushi rice.
Spicy Sushi Combo
$30.00
9 pieces sushi accented with spicy sauce with spicy tuna roll.
Sushi & Sashimi (For Four)
$136.00
20 pieces sushi, 36 pieces sashimi and California roll, spicy crunchy white tuna roll, spicy crab meat, dynamite roll, and lollipop roll.
Sushi Entrée
9 pieces sushi with a tuna or California roll.
Sashimi Entrée
$35.00
18 pieces of assorted sashimi.
General Tso's Chicken
Crispy chicken glazed in sweet and spicy sauce. options: jasmine, or fried rice.
Vegetarian Delight with Shrimp
$22.00
Stir-fried seasonal vegetables paired with succulent shrimp. Choose from jasmine, brown, or fried rice.
Vegetarian Delight with Chicken
Vegetarian delight with chicken, mixed vegetables. Choice of jasmine, brown, or fried rice.
Vegetarian Delight
Sautéed mixed vegetables with white sauce.
Miso Soup
$4.00
Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
Spicy Crab Meat Salad
$9.00
Crab meat and cucumber, typically mixed with spicy mayo and crunchy toppings, served on a bed of fresh greens.
Wonton Soup
$5.00
Pork and shrimp mixed.
Mango Tuna Salad
Thinly sliced seared tuna on top of mix green and mango served with wasabi citrus dressing.
Japanese Seaweed Salad
$6.00
Japanese marinated seaweed typically includes sesame seeds and a light dressing.
Hot & Sour Soup
Spicy, sour broth with a bold mix of pepper and vinegar.
Tom Yum Soup
$8.00
Shrimp & scallop with Mixed vegetable.
Green Salad
With Ginger dressing.
Avocado Salad
Fresh avocado salad with crisp greens and a zesty dressing
Sashimi Appetizer
$16.00
9 Pieces sashimi of chef's choice.
Stuffed Jalapeño
$13.00
Jalapeño stuffed with spicy tuna, spicy crab, cream cheese, lightly deep fried with Eel sauce and spicy mayo.
Fuji Mountain
Tuna, salmon, white fish, cucumber, avocado, seaweed salad, tempura crunchy mixed accented with honey sauce, wasabi mayo and eel sauce.
Miso Sesame Tuna
Pan-seared sesame tuna & avocado with Chef special sesame sauce.
Tuna Tataki
Served thin sliced tuna accented with ponzu dressing.
Sushi Appetizer
5 pieces sushi of chef's choice.
Seafood Ceviche
Mix of shrimp, octopus, surf clam, and crab meat served with spicy lemon garlic sauce.
Salmon Asparagus Wrap
Salmon asparagus with spicy yuzu sauce.
Yellow Tail Jalapeño Appetizers
Sliced yellowtail top with jalapeño with fish egg served with citrus dressing.
Blacken Tuna
Seared pepper tuna with Wasabi mayo sauce.
Crab Rangoon (6)
Six golden-fried wontons filled with savory cream cheese and crab meat.
Gyoza
$8.50
Japanese pan fried pork dumplings （6pc）
Pork Belly Bao (2)
$10.00
Marinated pork belly, lettuce, and mayonnaise inside.
Salt and Pepper Chicken Wing
Deep fried chicken wings seasoned with salt and pepper, typically accompanied by a light, crisp coating.
Shrimp & Vegetable Tempura Appetizers
$11.00
Crispy battered shrimp and assorted vegetables, lightly fried for a crunchy texture.
Vegetable Spring Roll
Vietnamese Summer Roll
Rice paper wrapped with shrimp, lettuce, vermicelli, and crushed peanuts with Mild spicy chili sauce and peanut sauce.
Pork Short Ribs
$12.00
Four short rib slow roasted and served with yuzu teriyaki sauce.
Beef Negimaki
Thin sliced beef rolled with scallions in teriyaki sauce.
Lettuce Wrap
Choice of beef or chicken. Marinated & sautéed with Fresh basil, scallion, and chili paste served with Fresh lettuce.
Rock Shrimp
Signature tempura shrimp tossed with a homemade spicy Japanese dressing.
Fried Pork Wonton (6)
Shrimp, pork, scallion, wrapped in thin wonton skin.
Indian Pancake
$7.00
Served with curry potato chicken dipping sauce.
Edamame
Soybean with Sea salt.
Shrimp Shumai
Steamed with Homemade dumpling sauce.
Shrimp Tempura Roll
Shrimp tempura, avocado, cucumber, tobiko with eel sauce.
Sweet Potato Tempura
Sweet potato tempura, typically includes a light batter and is accompanied by eel sauce.
Chicken Tempura Roll
Chicken tempura, avocado, cucumber with eel sauce.
Spicy Crunchy Scallop
Scallops mixed with spicy mayo and crunchy tempura bits, wrapped in sushi rice and seaweed.
Roasted Peanut Avocado
Roasted peanuts and creamy avocado, typically wrapped in seaweed and sushi rice, often garnished with sesame seeds.
Shrimp Cucumber
Steamed shrimp and cucumber wrapped in sushi rice and seaweed, reflecting a simple yet classic flavor combination.
Avocado
Sushi rice and ripe avocado, wrapped in nori, often garnished with sesame seeds.
Lobster Tempura Roll
Lobster tempura, avocado, cucumber, flying fish egg.
Vegetable Roll
Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.
Shrimp Avocado
Steamed shrimp and avocado, wrapped in seaweed and sushi rice.
Futo Maki
Tamago, crabstick, cucumber, avocado and oshingo.
Boston
Cucumber, avocado, shrimp, lettuce with tobiko outside.
Fried Oyster Roll
Crispy fried oyster paired with cucumber and avocado, typically includes a drizzle of eel sauce and spicy mayo.
Tempura Calamari
Calamari tempura, crab, avocado, and cucumber, typically includes a drizzle of eel sauce.
Cucumber
Cucumber and sesame seeds, wrapped in seaweed and sushi rice.
Eel Cucumber
$9.50
Eel and cucumber rolled in sushi rice and seaweed, typically includes a sweet eel sauce topping.
Asparagus
Asparagus wrapped in sushi rice and seaweed, often accompanied by cream cheese and topped with eel sauce.
California
$7.50
Crab stick, avocado, and cucumber, typically wrapped in seaweed and sushi rice, garnished with sesame seeds or masago.
Eel Avocado
Grilled eel and creamy avocado, wrapped in sushi rice and seaweed, topped with eel sauce.
Spicy Salmon Roll
Raw salmon, spicy mayo, and cucumber, wrapped in seaweed and sushi rice.
Philadelphia
Salmon, cream cheese, avocado, cucumber and tempura flakes.
Salmon Avocado or Cucumber
New Hampshire
Shrimp, salmon, cucumber, avocado, tempura flakes with Flying fish egg on top.
Tuna Avocado or Cucumber
Tuna with choice of avocado or cucumber in maki roll.
Spicy Crunchy Crab
Imitation crab, spicy mayo, and tempura flakes, rolled in seaweed and sushi rice.
Salmon Roll
Fresh salmon wrapped in rice and seaweed.
Yellowtail Scallion
Yellowtail and scallion, wrapped in seaweed with sushi rice.
Yellowtail Jalapeño
Yellowtail and jalapeño typically come together with a ponzu sauce in this sushi roll, offering a balance of flavors.
Spicy Yellowtail Roll
Chopped yellowtail and cucumber, typically mixed with spicy mayo and garnished with sesame seeds.
Salmon Jalapeño
Salmon jalapeño roll typically includes fresh salmon and jalapeño, often accompanied by cucumber, spicy mayo, and wrapped in seaweed.
Super White Tuna
Super white tuna typically includes white tuna with a blend of mango, cucumber, and a honey-wasabi sauce, finished with masago.
Spicy Super White Tuna
Super white tuna, spicy mayo, and jalapeno, typically wrapped with cucumber.
Spicy Tuna Roll
Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.
Tuna Roll
Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.
Yellow Tail
Yellowtail sushi, typically includes fresh slices of yellowtail on top of sushi rice, often garnished with scallions.
Eel
Grilled freshwater eel, typically served with a sweet unagi sauce.
Ikura / Salmon Egg
Salmon roe (ikura) served atop sushi rice, often enveloped in nori.
Shrimp
Shrimp sushi typically includes steamed shrimp atop sushi rice, often garnished with a hint of wasabi.
Super white tuna sushi features thinly sliced white tuna atop a bed of sushi rice, typically served in pairs.
Sea Scallop
Fresh sea scallop served on top of sushi rice.
Flying Fish Roe
Flying fish roe, also known as Tobiko, served atop sushi rice, often garnished to enhance visual and taste appeal.
Tamago
Sweet Japanese-style omelette served atop sushi rice, typically includes nori wrap. Two pieces per order.
Crab Stick
Crab stick sushi typically consists of imitation crab laid atop sushi rice, often wrapped with a thin strip of nori seaweed.
Octopus
Sliced octopus on sushi rice, typically includes a touch of wasabi between the rice and octopus.
Jumbo Sweet Shrimp
Jumbo sweet shrimp sushi, typically includes a generous portion of sweet shrimp atop a small ball of sushi rice, often served with a deep-fried shrimp head.
Surf Red Clam
Sliced red clam served over sushi rice, typically includes two pieces per order.
Salmon
Salmon sushi, typically includes sliced raw salmon on sushi rice, often served with ginger, wasabi, and soy sauce.
Tuna
Super white tuna, thinly sliced, typically includes a side of soy sauce, wasabi, and pickled ginger.
Fresh, delicate slices of yellowtail, served raw.
Thin slices of surf red clam, often accompanied by traditional garnishes such as daikon radish, wasabi, and soy sauce for dipping.
Thinly sliced shrimp, typically served raw and without rice, presented in a delicate arrangement.
Imitation crab, also known as kanikama, thinly sliced and served as sashimi.
Striped Bass
Striped bass sashimi typically includes thinly sliced pieces of striped bass, often served with a side of soy sauce and wasabi.
Eel sashimi typically includes slices of eel, often served with a glaze of sweet soy-based sauce to enhance its natural flavors.
Tamago sashimi consists of thinly sliced, sweet Japanese rolled omelette, typically served without rice.
Ikura sashimi typically includes fresh salmon roe, often served with a garnish to complement its rich taste.
Flying fish roe, also known as Tobiko, is served raw, highlighting its unique texture and taste.
Jumbo sweet shrimp sashimi typically includes generous slices of raw sweet shrimp, often accompanied by traditional condiments like soy sauce and wasabi.
Thinly sliced, raw sea scallops, typically served with traditional accompaniments such as soy sauce and wasabi.
Thinly sliced fresh salmon, often accompanied by wasabi and pickled ginger, highlighting its natural flavor and texture.
House
Chicken, beef and shrimp.
Chicken
Chicken served with a choice of noodles or rice. Options include pad thai, stir-fried udon, Japanese lo mein, or Asian fried rice.
Vegetable
Seafood
Shrimp, scallop, calamari.
Seafood sauce by Pint
Pint of seafood sauce, typically served with Hibachi dishes.
Beef
Beef served with choice of pad thai, stir-fried udon, Japanese lo mein, or Asian fried rice.
Shrimp served with choice of pad thai, stir-fried udon, Japanese lo mein, or Asian fried rice.
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