Okome House

Tori Karaage onigiri

$6.75

Fried chicken with spicy miso sauce

Tuna Mayo onigiri

$5.50

Cooked tuna with mayo.

Shake onigiri

$5.50

Cooked salmon.

Okaka onigiri

$5.50

Dried bonito with sweet soy.

Ebi Mayo onigiri

$5.50

Cooked shrimp with mayo.

Ume onigiri

$4.75

Pickled plum.

Mentaiko onigiri

$5.75

Spicy cod egg.

Takana onigiri

$4.75

Spicy mustard leaf.

Plain onigiri

$4.25

Sea salt.

Atsuage Don

$15.50

organic fried tofu, bell peppers, onion, edamame, corn, broccoli, green onion, soy chili sauce. /Gluten free, vegan

Pirikara Maguro Don

$20.00

Ground yellowfin tuna, spicy chili oil, mayo, takuan, cucumber, rice cracker, shredded nori, radish, wasabi, ginger. Add tamari for Gluten free.

Toridon

$18.50

Organic chicken from Larry Schultz farm (MN), teriyaki sauce, red pickled ginger, sesame seeds, green onion. /Gluten free

Butadon

$18.50

Berkshire pork from Berkwood farm (IA), sweet garlicky soy sauce, red pickled ginger, sesame seeds, green onion. /gluten free

Currydon

$14.50

Onion, carrot, corn, edamame, pickled radish, broccoli, Japanese curry. /Gluten free, vegan.

Tori Karaage 3 piece

$10.00

Fried chicken tossed in a sweet, creamy, miso soy sauce. topped with green onion.

Broccoli Goma-ae

$7.00

Broccoli, creamy sesame dressing. /Gluten free, Vegetarian

Kukiwakame Salad

$7.50

cucumber, seaweed, ponzu sauce, radish, sesame seeds. /Vegan

Agedashi Tofu

$8.50

Deep fried organic soft tofu, veggie dashi, green onion, grated ginger, daikon. /Gluten free, Vegan

Misoshiru

$4.00

vegetable broth miso soup w/mixed vegetables and tofu.

House Salad

$6.50

Mixed greens, corn, broccoli, carrot, cucumber, rice vinaigrette. /Gluten free, vegan

Kurobata Sausage

$8.50

6 cocktail sized berkshire sausages, sweet mayo dipping sauce.

Cauliflower Karaage

$8.00

fried cauliflower w/ curry seasalt

side of rice

$3.50

Vegan, gluten free,