Full menu
Margarita Pizza
$25.50
Fresh mozzarella, tangy tomato sauce, and fragrant basil on a crisp, thin crust.
White Pizza
A delightful blend of mozzarella, ricotta, and Parmesan cheeses on a crisp pizza crust.
Pesto Pizza
$26.50
Creamy mozzarella, rich tomato sauce, and aromatic pesto sauce on a classic pizza crust.
Sicilian Pizza
Add toppings for an additional charge.
Regular Pizza
$22.50
Grandma Pizza
$27.50
A square pizza with a thin, crispy crust, topped with tomato sauce, mozzarella, fresh basil leaves, and a sprinkle of grated cheese.
Grandma Pizza Slice
$3.75
Pepperoni Slice
$5.00
White Pizza Slice
$4.50
Margarita Pizza Slice
Fresh tomatoes, mozzarella cheese, and basil on a crispy pizza slice.
Pesto Pizza Slice
A slice topped with homemade pesto sauce, typically includes a blend of basil, garlic, and olive oil.
Specialty Slice
$5.50
Typically includes a variety of meats, vegetables, and cheeses, inspired by the day's selected specialty toppings.
Regular Pizza Slice
$3.50
Sicilian Pizza Slice
Thick square slice topped with rich tomato sauce and melted mozzarella cheese.
Eggplant Roll
$7.50
Eggplant rolled and baked with cheese. baked with cheese.
Spinach Roll
Tender dough filled with fresh spinach and creamy ricotta cheese, baked to golden perfection.
Chicken Roll
Savory chicken wrapped in a golden-brown roll, filled with marinara sauce and melted cheese.
Sausage Roll
Savory pastry filled with seasoned, minced pork.
Ricotta & Mozzarella
Filled with creamy ricotta and stretchy mozzarella, this calzone is encased in a golden-brown crust.
Mozzarella
Mozzarella Calzone: Folded pizza crust typically filled with mozzarella cheese. Additional toppings available for an extra charge.
Bottle Water
$1.50
Pure and refreshing bottled water.
Snapple
$2.00
Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.
Can Soda
Crisp, Chilled Can of Refreshing Soda - Perfect Thirst Quencher
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: