Full menu
Roasted Corn Chile Con Queso
$15.90
Corn and chile in a creamy queso sauce.
Cancun Jalapeños
Crunchy jalapeños served as a flavorful appetizer.
Bacon Wrapped Jalapeño Shrimp
$26.55
Succulent shrimp wrapped in crispy bacon and jalapeño peppers.
Grouper & Shrimp Durango
$27.30
Poblano pepper with grouper and shrimp served over roasted corn con queso.
Glenda's Famous Guacamole
Creamy dip made with ripe avocados.
Shrimp Cocktail Mexican Style
$28.15
Succulent shrimp marinated in a zesty Mexican-inspired sauce.
Bowl of Soup
$19.12
Savory bowl of soup to start your meal.
Cup of Soup
$11.19
Savoury soup to start your meal.
Tropical Salad
$27.90
Roasted chicken breast, melon, cotija cheese, strawberries and sweet onions served over field greens dressed with honey mustard dressing.
Playa Del Carmen Salad
Grilled chicken strips served over field greens with cotija cheese dressed with guajillo ranch dressing.
Yucatan Shrimp Salad
$30.55
Grilled shrimp and pineapple served over field greens topped with fresh carrots and lemon lime vinaigrette.
Grilled Salmon & Vegetable Salad
$34.55
Honey ancho glazed salmon served over a medley of grilled vegetables: red and yellow peppers, asparagus, squash and zucchini.
Downtown Salad
$29.20
Grilled vegetables, choice of chicken or beef fajitas, grilled shrimp or grouper over garden greens topped with charro beans.
Marinated Filet Mignon Salad
Grilled red and yellow peppers, purple onions, roasted corn served on top of field greens and served with house recipe ancho dressing.
Plant Based Protein Salad
Greens, black beans, roasted corn, asparagus, grilled veggies, nopalitos, avocado, sweet potatoes and served with honey ancho dressing.
Shrimp Fiesta Salad
Shrimp and avocado diced, served with lime and mayonnaise dressing over spring mix with cucumber and tomatoes.
Steak Enchilada
$34.99
Served with jalapeño cream salsa, rice and beans.
Top Sirloin Steak Tacos
Diced and served with onions and cilantro. Rice and beans included.
Cancun's Bistro
8 ounce top sirloin steak (aged 21 days) over jalapeño cheese roll with jalapeño demi glaze and cream cheese served with guajillo potatoes and vegetables.
Pollo en Mole
$31.85
Served with rice, beans and corn tortillas.
Jessica Combination Plate
Red cheese enchilada, beef taco and beef relleno served with rice and beans.
Pork Belly Tacos
Guava in ancho glaze topped with cabbage tomato, served with rice and beans.
Old Pancho Fajitas Del Pescador
$38.96
Grouper grilled with peppers & onions, guacamole and pico. Served fajita style with tortillas.
Sope Steak-top
Top sirloin steak (aged 21 days) served over home made corn sope (green or red sauce) served with rice and beans.
Cream Spinach Chille Relleno (2)
Hominy with sliced tomatoes.
Chile Relleno Plate
$34.95
Egg battered served with rice and beans.
Signature Tacos
$36.32
Diced filet mignon cooked with bacon, peppers, onions, and cheese served with beans and rice.
Tacos Rancheros
Top sirloin steak (aged 21 days) sliced and cooked with green chiles onions and served on corn tortillas with rice and beans.
Chicken & Cream Spinach Enchiladas
Served with hominy and vegetables.
Langostino & Shrimp
Sautéed in olive oil served with espresso reduction with hint of ancho glaze in cream. Served with rice and vegetables.
Shrimp Arracheras
$37.64
Shrimp sautéed with poblano peppers, bell pepper and onions served with rice, vegetables and corn tortillas.
Shrimp & Grouper Tacos
Grilled and placed in soft corn tortillas and served with guacamole, rice and vegetables.
Chicken Poblano
Grilled chicken breast topped with poblano peppers and melted Monterrey cheese. Served with hominy and vegetables.
Seafood Enchiladas
Shrimp, roasted corn, spinach and mushrooms served with poblano cream sauce. Served with rice and vegetables.
Filet Mignon Enchiladas
$41.61
Green chilies, tomatoes, onions topped with chipotle cream sauce. Served with hominy and vegetables.
Seafood Chile Relleno
$40.28
Roasted peppers stuffed with grouper, shrimp and spinach served with tomato basil sauce, rice and vegetables.
Jalapeño Shrimp (6)
Sautéed with jalapeño cream, onions and tomatoes served with rice and beans.
Langostino Shrimp & Chile Rellenos
Served with rice and vegetables.
Cancun Grill Enchiladas
Sautéed grouper with shrimp, roasted peppers and onions, served with lobster base and ancho sauce and dressed with Mexican crema.
Steak Ala Bryant
$61.15
Choice of ribeye or filet served on hominy. Choice of one enchilada or one relleno.
Amy Leach Ribeye
$58.45
12oz ribeye grilled to perfection topped with ancho sauce and served with one cheese enchilada and vegetables.
Puntas Rancheras
$55.80
Diced filet mignon, cooked with roasted tomatoes and roasted chiles and demi glaze. Served with charros beans and rice.
Ribeye Steak Arracheras
Marinated in sesame seed oil and soy sauce. Served with guacamole, pico de gallo, beans and corn tortillas.
Filet Mignon Stuff
$58.46
Stuffed with jamon serrano, hominy, baby spinach, cotija cheese and topped with demi glaze. Served with guajillo potatoes.
Downtown Bistro
Two 4oz medallions of tenderloin served with rajas of fire roasted poblanos and green chiles crema with hominy.
Steak and Greens-Filet Mignon
Served over grilled asparagus and creamed spinach.
Ladies Petit Filet
$49.15
Served with zucchini and asparagus.
Filet Mignon with 1 Side
Choice of one side: guajillo potatoes, hominy, cream of spinach, sweet potato fries or house vegetables.
Ribeye - 12 Ounce
Croissant-Pilla (4 Pieces)
$13.83
Drizzled with a warm dulce de cajeta.
Churro Cake
$17.80
Rich, cinnamon-infused dessert with a crispy exterior and soft interior.
Tres Leches Cake
Moist sponge cake soaked in three types of milk.
Churros
$17.25
Fried dough pastry sticks coated in cinnamon sugar.
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