Capri Seafood Bar

Sea Pearls (1/2 dozen)

$19.50

Oysters topped with juicy shrimp ceviche, spicy sauce, and lemon.

Crab Rolls

$12.50

Pastry stuffed with a mix of surimi, cream cheese, and mozzarella.

Misiles (1/2 dozen)

$20.50

Oyster and shrimp prepared with our tangy-spicy sauce.

Cucharacha Shrimp

$20.50

Crispy fried head-on shrimp, glazed with out special tangy spicy sauce.

Sea Pearls (Dozen)

$37.50

Oysters topped with juicy shrimp ceviche, spicy sauce, and lemon.

Crispy Tuna

$15.50

Four pieces of crunchy rice topped with a flavorful mix of tuna, mayo-chipotle, chives and sriracha. Topped with serrano.

Coliflower Traka (1/2)

$8.50

Oven-roasted cauliflower, glazed in the chefs favorite sauze.

Coliflower Traka (whole)

$15.50

Oven-roasted cauliflower, glazed in the chefs favorite sauze.

Gonza Shrimp

$20.50

Cooked shell on shrimp, glazed with garlic and huichol sauce.

Half Shell Oysters (1/2 dozen)

$19.50

Served in theri half shell

Half Shell Oysters (Dozen)

$37.50

Served in theri half shell

Shrimp Broth

$19.50

Spicy shrimp broth with vegetables and garlic bread

Seafood Broth

$23.50

Broth with a flavorful mixture of seafood, cooked shrimp, octopus, tilapia, clams, and mussels.

Skirt Steak Fajitas

$24.50

Grilled skirt steak typically accompanied by sautéed bell peppers, onions, and tomatoes.

Chicken Fajitas

$20.50

Sizzling Chicken Fajitas with Fresh Veggies and Warm Tortillas

Mixed Fajitas

$24.50

Shrimp, beef, and chicken with oniolns and peppers. Served with slaad, spicy salsa, cream and guacamole

Shrimp Fajitas

$22.50

Grilled shrimp with sautéed onions, bell peppers, and tomatoes, typically served with pico de gallo, sour cream, and guacamole.

Alfredo Pasta

$22.50

Fettuccine pasta in a creamy alfredo sauce, typically garnished with parmesan cheese and parsley.

Malecon Pasta

$26.50

Spaghetti pasta typically featuring chicken and a blend of fresh vegetables, complemented by a light sauce.

A la diabla Fillet

$20.50

Fried fish fillet typically cooked with a spicy red sauce, often featuring chipotle or guajillo peppers for heat.

Breaded Fillet

$17.50

Breaded fish fillet, typically served with rice, pico de gallo, avocado, and lettuce.

Fried Mojarra

$24.50

Whole deep-fried tilapia, typically served with rice, beans, lettuce, avocado, and pico de gallo.

Ruby Salmon

$30.50

Grilled ruby salmon typically served over cilantro lime rice with roasted corn and sautéed spinach, finished with a sun-dried tomato sauce and basil pesto drizzle.

Capri Salmon

$30.50

Grilled salmon topped with a blend of seafood and vegetables, typically featuring shrimp and scallops, sautéed in a savory sauce.

Rocka sushi

$22.50

Filled with Philadelphia cream cheese, cucumber, avocado, and shrimp. Topped with grilled shrimp and a drizzle of eel sauce and roca dressing.

Flaming Hot Sushi

$20.50

Cooked shrimp, crab salad, and cucumber typically combined with cream cheese, all topped with flaming hot Cheetos for a spicy, crunchy finish.

Tampico Sushi

$19.50

Philadelphia cheese, avocado, and cucumber, typically filled with shrimp and tampico salad.

Capitan Sushi

$20.50

Cream cheese, shrimp, and avocado wrapped in sushi rice, typically garnished with cucumber and drizzled with chipotle sauce for a flavorful fusion of textures and tastes.

Diablo Sushi

$22.50

Shrimp tempura and cucumber roll, typically garnished with serrano peppers, celery, and carrots, topped with aguachiles and micro cilantro.

Rice Ball

$18.50

Variety of rice balls with choice of protein: shrimp, surimi, steak, chicken, or vegetarian. Additional charge for extra proteins.

Top Sushi

$19.50

Top sushi typically features a combination of shrimp, crab, avocado, and cream cheese, often complemented by a sweet or spicy sauce.

Marti Sushi

$21.50

Typically features shrimp, crab, avocado, and cream cheese. Often complemented with cucumber and a light soy glaze for added flavor.

Coconut Shrimp

$20.50

Crispy coconut-crusted shrimp- perfect for dipping

Fiesta Shrimp

$20.50

Grilled shrimp with zucchini, mushrooms, broccoli, red pepper, and pineapple. Served over rice and topped with chipotle sauce.

Langoustines zarandeados

$30.50

Grilled langoustines typically seasoned with a special house sauce, offering a classic Mexican zarandeado-style preparation.

A la diabla Shrimp

$20.50

Shrimp sautéed in a spicy red sauce, typically featuring garlic and chipotle peppers.

Breaded Shrimp

$20.50

Breaded shrimp typically fried until golden brown.

Rocka Shrimp

$20.50

Tempura fried shrimp in a creamy roca sauce, garnished with green onions and sesame seeds.

Marino Molcajete

$40.50

A mix of shrimp, tilapia, clams, and scallops, typically paired with grilled pineapple, tomato, onion, and serrano pepper, served in a traditional stone mortar.

Mixto Molcajete

$46.50

Grilled beef, chicken, shrimp, and chorizo in a stone bowl, typically with cheese, cactus, and spicy salsa.

King of the sea tacos

$20.50

Grilled seafood typically featuring shrimp and crabmeat, served in a soft corn tortilla with lettuce and shredded cheese.

Shrimp Tacos

$17.50

Succulent shrimp nestled in soft tortillas with fresh salsa

Gobernador Tacos

$17.50

Grilled shrimp with melted cheese, bell peppers, and onions in a corn tortilla, typically garnished with pico de gallo and a hint of creamy sauce.

Ceviche Tostada

$13.50

Crispy corn tostada topped with marinated shrimp ceviche, diced tomatoes, onions, cilantro, cucumber, and avocado slices, finished with a squeeze of lime.

Aguachile Tostada

$13.50

Crispy tostada topped with aguachile salsa. Choose from Tatemado, Tropical, or Pacifico salsa varieties.

Fish Tacos

$17.50

Grilled or fried fish fillets in corn tortillas, typically garnished with cabbage, pico de gallo, and chipotle sauce.

Zul Tostada

$14.50

Flat corn tortilla typically topped with refried beans, lettuce, shredded cheese, sour cream, and tomatoes.

Mahi Mahi Ceviche

$20.50

Shrimp Cocktail

$20.50

Traditional Ceviche

$20.50

Sayulita Ceviche

$22.50

From the ocean to the fire octopus

$33.50

Grilled octopus marinated in a fiery sauce, typically featuring onions, tomatoes, and peppers, reflecting vibrant Mexican flavors.

Marine Sandiwch

$19.50

Grilled octopus nestled in a sandwich, typically featuring fresh vegetables and a savory sauce, inspired by Mexican culinary traditions.

Tatemado Aguachile

$22.50

Shrimp typically marinated in lime juice, red onion, cucumber, and cilantro, served with a roasted chili sauce known as tatemada.

Tropical Aguachile

$22.50

Shrimp marinated in lime juice with mango and pineapple, typically accompanied by cucumber, onion, and a flavorful sauce.

Pacific Aguachile

$20.50

Shrimp marinated in lime juice with cucumber, red onion, and a touch of green chile, offering a taste of the Pacific.

Aguachile Molcajete

$30.50

Shrimp, red onion, and cucumber marinated in lime juice, combined with jalapeño and cilantro in a spicy green sauce, served in a traditional molcajete stone.

Victoria Tower

$30.50

Shrimp, octopus, scallops, and crab typically layered with lime juice, avocado, cucumber, and red onion, finished with a house sauce.

Coastal Tower

$32.50

Layered shrimp, octopus, and fish, typically complemented by lime juice, cucumber, avocado, and red onion, forming a coastal seafood tower.

Arrachera

$30.50

Grilled skirt steak with customizable doneness. Traditional Mexican flavor in every bite.

Ribeye

$59.50

Juicy ribeye steak with customizable doneness, from rare to well done, catering to various preferences.

Carlotta

$13.50

Layers of Maria cookies are typically combined with a creamy lime mixture, creating a sweet and tangy dessert.

Tentation Ice Cream

$13.50

Vanilla ice cream enveloped in a crunchy coating, deep-fried, and typically garnished with honey, whipped cream, chocolate syrup, and a cherry on top.

Guacamole Side

$8.00

Mashed avocados combined with tomatoes, onions, cilantro, jalapeños, and a squeeze of lime juice.

Sauces Side 4OZ

$6.00

A selection of 4oz sauces, typically featuring options like red or green salsa, creamy dressings, or spicy dips, to complement your meal.

Rice Side

$6.00

Mexican-style rice typically prepared with tomatoes, onions, and traditional spices.

Avocado Side

$5.00

Creamy sliced avocado, perfect as a refreshing and healthy side dish.

Fries Side

$6.00

Golden, crispy fries typically seasoned with a blend of spices.

Sauce Side 2OZ

$4.00

This side sauce typically includes options like mild, medium, or hot varieties, such as red salsa or green salsa, to complement your meal.

Lime Side

$4.00

Lime side typically includes fresh lime wedges, offering a zesty citrus addition to enhance the flavors of your meal.

Tortilla Side

$3.25

Corn or flour tortillas, a staple of Mexican cuisine, typically enjoyed as a side to complement various dishes.

Bread Side

$4.25

Soft bread typically served with butter, offering a simple and classic accompaniment to your meal.

Cheese Sticks

$11.50

Crispy, golden-fried sticks oozing with melty cheese

Pastini

$11.50

Small pasta dish typically featuring ground beef, a light tomato sauce, and a sprinkle of cheese, inspired by Greek pastitsio.

Mini Rice Ball

$11.50

Crispy fried rice balls filled with cheese and typically include a hint of Mexican spices, offering a delightful bite-sized treat for kids.

Popcorn Chicken

$11.50

Bite-sized chicken pieces, perfectly seasoned and crisply fried

Fish Fingers

$11.50

Fried fish fingers typically served with fries, ideal for young diners.

Clamato Especial

$12.50

Clamato juice typically combined with shrimp, beef, cucumber, and a mix of sauces for a savory beverage experience.

Marti Sushi

$21.50

Fried sushi roll typically includes steak, chicken, shrimp, cream cheese, and cucumber, offering a fusion of flavors inspired by Mexican cuisine.

Flaming Hot Sushi

$20.50

Cooked shrimp, dynamite crab salad, cucumber, and cream cheese topped with crushed flaming hot Cheetos in a sushi roll.

Tex-Mex Sushi

$23.50

A fusion roll combining traditional sushi with Tex-Mex flavors, typically featuring ingredients like avocado, cream cheese, and spicy sauces.

Top Sushi

$19.50

Assorted sushi rolls, typically featuring a variety of fish, vegetables, and rice, crafted for a Thursday promotion.

Tampico Sushi

$19.50

Shrimp, Philadelphia cheese, cucumber, and avocado wrapped in sushi rice, topped with tampico salad, a creamy seafood mixture.

Mega Ball

$30.50

A mega ball typically features a large tortilla filled with seasoned meats, beans, rice, cheese, and salsa, offering a hearty and satisfying Mexican meal experience.

Sakura on the rockies Sushi

$20.50

Typically features sushi rice, fresh fish, and vegetables, wrapped with seaweed. Often garnished with sauces and sesame seeds.

Rhino Sushi

$20.50

Rhino sushi typically features a variety of sushi rolls, offering a mix of fresh fish, rice, and seaweed, often accompanied by soy sauce and wasabi.

Side papa

$3.50

Side cebollita

$2.50

Guacamole Side

$8.00

Tortillas Side

$4.00

Side Elote

$5.00

Side Toreado

$2.50

1 chuleta

$13.50

Paquete 2

$61.50

Side Salchicha

$5.25