Bun Bo Way

Banh Bot Loc

$14.62

Tapioca dumplings typically filled with pork and shrimp, offering a chewy texture and a savory taste common in Vietnamese appetizers.

Vegetarian Banh Beo

$12.35

Steamed rice flour cakes topped with mung bean, fried onions, scallion oil, and a savory dipping sauce.

Banh Beo

$17.48

Steamed rice flour cakes topped with dried shrimp, crispy pork skin, scallion oil, and served with a savory dipping sauce.

Banh Nam

$13.82

Steamed rice flour cake typically includes minced pork, shrimp, and scallions, wrapped in banana leaves.

Dac Biet (XL)

$20.54

Thick vermicelli noodles in a spicy beef broth with beef, shrimp, scallops, imitation crab, fishballs, and squid.

Dac Biet

$19.24

Rice noodles in a spicy beef broth with beef, shrimp, scallops, imitation crab, fishballs, and squid, capturing the essence of Vietnamese Bun Bo Hue.

Thit Mong Huyet

$19.24

Slow-simmered spicy beef and pork broth with thick rice noodles, featuring pork leg, pork blood cubes, and tender beef slices.

Bun Nuoc

$12.02

A savory noodle soup typically featuring beef or pork slices, thick vermicelli noodles, and a rich broth infused with lemongrass and aromatic herbs.

Thit Gan Huyet

$19.24

Slow-cooked spicy beef and pork broth with thick vermicelli noodles, beef slices, pork blood cubes, and tendon, capturing the essence of traditional Hue-style noodle soup.

Thit Tom

$19.24

Grilled pork and shrimp served with vermicelli noodles, typically accompanied by fresh herbs and a hint of lemongrass for a traditional Vietnamese flavor.

Thit Gan Gio

$19.45

Slow-cooked beef and pork hock in a spicy lemongrass broth, typically featuring thick vermicelli noodles and aromatic herbs.

Thit Huyet

$19.24

Spicy beef and pork broth with thick vermicelli noodles, beef slices, pork blood cubes, and aromatic herbs.

Tom Cha

$19.24

Minced prawns and fish cakes in a spicy broth, typically featuring rice vermicelli and aromatic herbs.

Thit Gan Cha

$19.45

Spicy beef and pork broth with beef slices, pork sausage, and pork tendon, served with thick vermicelli noodles.

Thit Gio

$19.24

Slow-cooked beef and pork in a spicy broth, featuring thick vermicelli noodles, pork hock, and Vietnamese pork sausage.

Extra Tom -Shrimp balls

$4.87

Shrimp formed into balls, typically featuring a blend of herbs and spices, commonly served as an add-on to enhance a main dish.

Extra Gio

$4.55

Extra giò: Typically includes Vietnamese pork sausage, often served as an accompaniment to noodle soups or rice dishes.

Extra Huyet

$3.25

Extra huyết: Additional blood cubes, typically used to enhance the richness of Vietnamese noodle soups like bún bò huế.

Extra Mong

$3.25

Additional serving of mung beans, commonly used to enhance Vietnamese dishes like soups and salads.

Extra Thit

$4.55

Extra thit typically includes additional portions of meat, such as pork or beef, often used to enhance dishes like noodle soups or rice plates.

Extra Toppings

$3.90

Extra toppings for Bun Bo Hue typically include additional beef slices, pork, and Vietnamese ham, enhancing the traditional spicy beef noodle soup with more robust flavors and textures.

Extra Cha

$3.57

Extra cha typically includes a serving of Vietnamese-style grilled pork sausage, often served as an accompaniment to noodle dishes or rice.

Extra Gan

$4.87

Extra gan typically includes beef tendon, a common addition to enhance noodle soups or rice dishes.

Banh Canh Tom Cua Gio Heo

$21.44

Thick noodle soup featuring shrimp, crab meat, and pig leg, typically in a savory broth.

Banh Canh Gio Heo

$20.08

Thick rice noodle soup featuring sliced pork and pork trotters, typically accompanied by a flavorful broth.

Bun Hen

$20.08

Noodle dish with stir-fried baby clams, Vietnamese greens, shredded taro stem, banana blossom, steamed bean sprouts, roasted peanuts, and fried pork skin.

Bun Thit Nuong

$19.43

Rice vermicelli noodles with grilled pork, typically garnished with fresh vegetables, pickled carrots, cucumbers, and crushed peanuts, often accompanied by a sweet and sour fish sauce.

Bun Tom Thit Nuong

$22.03

Grilled shrimp and pork over rice vermicelli noodles, typically garnished with crushed peanuts and fresh vegetables.

Com Am Phu

$19.43

A traditional Vietnamese dish with rice, typically accompanied by a variety of meats, vegetables, and herbs, offering a diverse and balanced meal.

Com Hen

$19.43

Steamed rice with baby clams, often accompanied by peanuts, fresh herbs, and a light fish sauce for a traditional Vietnamese flavor.

Com Thit Nuong + Trung

$22.03

Grilled pork served with rice and a fried egg, typically accompanied by fresh vegetables and herbs.

Banh Canh Tom Cua

$20.08

Thick rice noodle soup with crab and shrimp, typically garnished with fresh herbs, crispy shallots, and a savory broth.

Com Thit Nuong

$18.42

Grilled sliced pork served on steamed broken rice, typically accompanied by fresh vegetables like lettuce, cucumbers, and tomatoes.

Bun Sua

$20.08

Rice vermicelli noodles typically served with a medley of seafood and fresh herbs, often accompanied by lettuce, cucumber, and bean sprouts, topped with a light dressing.

Mi Quang

$20.41

Thick yellow rice noodles with pork, shrimp, and chicken, garnished with roasted peanuts, sesame rice cracker, and fresh Vietnamese greens.

Nuoc Mia sugar cane juice

$7.80

Sugar cane juice

Soda Chanh- lemon

$6.82

Freshly squeezed lime juice blended with sugar and club soda, served over ice for a refreshing Vietnamese soda chanh experience.

Lychee Lemonade w/jelly

$7.80

Lychee lemonade typically blended with lychee bits and jelly, offering a refreshing citrusy drink with a hint of tropical sweetness.

Blue Lagoon Lemonade w/jelly

$7.80

A vibrant mix of lemonade and blue cura�ao, typically accompanied by chewy jelly pieces, offering a refreshing twist on a classic drink.

Blue Lagoon Soda w/jelly

$7.80

Sparkling soda infused with blue cura�ao and accompanied by chewy jelly pieces, offering a vibrant and refreshing beverage experience.

Chanh Muoi salted lemonade

$6.82

Salt-preserved lime juice mixed with sugar and water, typically served over ice.

Coke

$3.57

Classic Coca-Cola, a sweet and fizzy carbonated soft drink, known for its iconic taste.

Da Chanh lemonade

$6.82

Freshly squeezed lime juice mixed with sugar, served over ice.

Hot Vietnamese Coffee (CFSN)

$6.82

Rich Vietnamese coffee blended with sweetened condensed milk, offering a robust and creamy beverage experience.

Iced Vietnamese Coffee (CFSD)

$6.82

Phin-filtered Vietnamese coffee combined with sweetened condensed milk, served over ice.

Lychee Soda w/jelly

$7.80

Lychee soda with jelly typically combines refreshing soda water with lychee flavor and chewy jelly for a delightful drink experience.

Lychee Tea w/jelly

$7.80

Lychee tea with jelly typically features a fragrant green tea base infused with lychee flavor and complemented by chewy lychee jelly pieces.

Mango Lemonade w/jelly

$7.80

Mango lemonade typically combines fresh mango puree with tart lemonade and includes chewy jelly pieces for a refreshing drink.

Mango Soda w/jelly

$7.80

Mango soda with jelly features a refreshing blend of mango flavor and sparkling soda, complemented by chewy jelly pieces for added texture.

Mango Tea w/jelly

$7.80

Mango tea with jelly typically includes a jasmine green tea base infused with mango flavoring, complemented by chewy jelly toppings.

Passion Fruit Lemonade w/jelly

$7.80

House-made lemonade infused with passion fruit syrup, complemented by chewy jelly pieces for a refreshing Vietnamese drink experience.

Passion Fruit Soda w/jelly

$7.80

Passion fruit soda (chanh day) combines real passion fruit, soda, and sugar, typically served over ice for a refreshing beverage.

Passion Fruit Tea w/jelly

$7.80

Passion fruit tea typically infused with a fruity essence, accompanied by jelly.

Soda Chanh Muoi (salted lemon)

$6.82

Club soda with salt-preserved lime and sugar, served over ice.

Soda Sua Hot Ga (egg soda)

$7.15

Condensed milk and egg yolk blended with club soda, creating a traditional Vietnamese beverage.

Soda Xi Muoi -salted plum soda

$6.82

Salty preserved plum mixed with club soda and sugar, served over ice.

Sprite

$3.57

A lemon-lime flavored carbonated soft drink with a crisp and clean taste, known for its refreshing effervescence.

Strawberry Lemonade w/jelly

$7.80

Strawberry puree blended with lemonade and cane sugar, complemented by chewy jelly pieces for a refreshing drink.

Strawberry Shake (Sinh To Dau)

$9.75

Strawberry shake (sinh to dau) typically blends fresh strawberries with milk and sweetened condensed milk for a creamy, sweet beverage.

Strawberry Soda w/jelly

$7.80

Strawberry soda with jelly combines sparkling water, strawberry flavor, and chewy jelly pieces for a refreshing Vietnamese drink experience.

Strawberry Tea w/jelly

$7.80

House brewed jasmine green tea typically infused with real strawberry syrup, complemented by chewy jelly pieces for added texture.

Thai Tea

$7.15

Brewed Thai tea typically infused with aromatic spices and sweetened with condensed milk, offering a creamy and slightly spiced flavor profile.

Tropical Lemonade w/jelly

$7.80

Freshly squeezed lemonade with tropical fruit flavors and jelly for added texture, offering a refreshing and fruity drink experience.

Xi Muoi salted plum

$6.82

Salty preserved plum drink, traditionally made with dried salted plums and typically mixed with sugar and water.

Jasmine Iced Tea (Tra Da)

$3.57

Freshly brewed jasmine tea served over ice, offering a delicate floral aroma typical of Vietnamese tra da.

Hot Jasmine tea (Tra Nong)

$1.30

Hot jasmine tea (tra nong) typically includes fragrant jasmine flowers steeped in water, offering a soothing and aromatic experience.

Ba Mau

$6.82

A Vietnamese dessert featuring red beans, mung beans, and pandan jelly, combined with coconut milk and served over shaved ice.

Dau Trang Nuoc Dua

$6.82

Black-eyed beans typically combined with creamy coconut milk to create a sweet Vietnamese pudding.

Dau Xanh Danh

$6.82

Mung beans typically blended into a smooth dessert, often complemented by coconut milk for a rich, creamy texture.

Dau Do Nuoc Dua

$6.82

Sweet red beans combined with coconut milk, offering a classic Vietnamese dessert experience.

Chen thit cha

$11.05

A small bowl of assorted meats, typically including Vietnamese-style pork sausage.

Chen gio gan

$10.40

Bowl of pork leg and tendon, typically includes slow-cooked preparation, offering a rich combination of textures commonly enjoyed as a meat side order.

Chen Gio Huyet

$11.05

Pork leg and blood cubes, typically served as a side dish, offering a traditional Vietnamese accompaniment to enhance your meal.

Chen gan

$10.40

A small bowl of liver, typically served as a side order in Vietnamese cuisine.

Chen thit gan

$11.05

Bowl of meats featuring brisket and tendons, typically includes a variety of well-prepared cuts for a rich, savory experience.

Chen thit gio

$11.05

A bowl of pork knuckle, typically includes aromatic herbs and spices, often served as a meat side order in Vietnamese cuisine.

Chen thit huyet

$11.05

A small bowl of assorted meats and congealed blood, typically served as a side dish in Vietnamese cuisine.

Chen thit tom

$11.05

Minced shrimp and pork served in a small bowl, typically featuring a blend of Vietnamese spices and herbs.

Extra Thit

$4.55

Typically includes grilled pork, chicken, or beef. Please specify your preferred type of meat in the comments.

Chen cha

$6.17

Grilled or sautéed meat, typically beef, pork, or chicken, served in a small bowl.

Chen gio

$11.05

Pork leg, typically served as a side dish, often complements spicy beef noodle soup.

Extra rau thom

$1.30

A side of aromatic herbs, typically including fresh basil, cilantro, and mint, enhancing your meal with a fragrant Vietnamese touch.

Beef (Chen thit)

$7.80

Sliced beef, typically served as an extra side, enhancing your meal with its rich and hearty flavor.

Rice

$3.25

Steamed jasmine rice, light and fluffy, typically served as a classic accompaniment to enhance your meal.

Noodles (hop bun)

$2.30

Rice noodles, typically served as an extra side, offering a versatile addition to complement various Vietnamese dishes.

Soup (lon soup)

$7.73

A large bowl of Vietnamese broth typically includes aromatic herbs and spices, often served with traditional rice noodles or other accompaniments.

Chile Sate Jar

$11.05

House-made chile sate typically includes a blend of aromatic spices and chilies, offering a spicy and flavorful addition to enhance various dishes. 8oz

Bun Nem Nuong Nem Chua

$19.43

Grilled pork sausage with fermented pork, vermicelli noodles, fresh herbs, and roasted peanuts.

Bun thit nuong nem nuong

$19.43

Grilled pork skewers and sausage with vermicelli noodles, fresh herbs, lettuce, and roasted peanuts.

Cha lua lá

$10.04

Steamed pork sausage wrapped in banana leaf, typically featuring a smooth texture and subtle seasoning.

Nem 2 Cuon

$7.80

2 rolled Nem Nuong Ninh Hoa

Nem Chua Nuong

$11.05

Grilled fermented pork with a tangy dipping sauce, accompanied by fresh chili peppers and garlic cloves.

Nem Nuong Ninh Hoa 3 Cuon

$10.72

3 rolled Nem Nuong Ninh Hoa

Nem chua

$10.40

Fermented pork roll, known as nem chua, typically includes garlic, chili, and fish sauce, offering a tangy and savory flavor profile.

Nem tray 22 cuốn

$75.40

Grilled pork rolls wrapped in rice paper with fresh herbs and vegetables, served with dipping sauce. Includes 22 pieces.

Nem Nuong Ninh Hoa Dac Biet

$20.08

Nem nuong Ninh Hoa, assorted herb veggie's and rice paper so you can roll yourself

Nem Nuong 4 Cuốn

$14.30

Grilled pork sausage, vermicelli noodles, lettuce, and herbs wrapped in rice paper.