Full menu
LIMONATA GALVANINA
$8.78
Lemon Soda, Galvanina
MOLECOLA
Italian Coke, Galvanina
MOLECOLA ZERO
Italian Coke No Sugar, Galvanina
ESPRESSO
$4.68
ESPRESSO MACCHIATO
$5.85
DOUBLE ESPRESSO
$5.26
CAPPUCCINO
$7.02
AMERICANO
ICED AMERICANO
LATTE MACCHIATO
$7.60
ICED LATTE
ICED TEA
$8.19
CHAI LATTE
ICED CHAI LATTE
ENGLISH BREAKFAST TEA
GREEN TEA
CHAMOMILE TEA
CORTADO
FLAT WHITE
STEAMED MILK
$3.51
BUFALINA
$29.25
Prosciutto di Parma 24 Months, Mozzarella di Bufala DOP, Baby Red Confit Tomatoes, Wild Arugula
TUSCAN TUNA
Yellowfin Tuna in Conserva, Lemon Aioli, Cornichons, Avocado, O’vesuvio Tomatoes
DELIZIOSA
$33.93
ProsciuMo di Parma 24mo., Aged Pecorino di Montalcino, Black Truffle Sauce
BOLOGNA SCHIACCIATA
Mortadella with Pistachio, Imported Stracciatella DOP, Genovese Pesto IGP, Wild Arugula
DELICATA
Prosciutto Cotto, Stracchino Cheese, Baby Red & Yellow Tomato Confit, Acacia Honey
MEDITERRANEO
$26.91
Eggplant, Sun-Dried Tomatoes, Fresh Zucchini, Basil, Balsamic Reduction, Crescenza Cheese
FRITTURA DI CALAMARI
$22.23
Fried Calamari, 0.0 Flour, Served with Lemon Aioli and Spicy San Marzano Tomato sauce
BURRATA E CRUDO
$25.74
Imported Burrata DOP from Puglia, Prosciutto Di Parma 24mo., Wild Arugula
ARTICHOKE SALAD
Wild Arugula, Sardinian Artichokes, Parmiggiano Reggiano 24 Months & Lemon Juice
CAPRESE
$24.57
Mozzarella di Bufala DOP, Yellow DaMerino, Cherry Tomatoes, Balsamic Glaze, Biancolilla Evoo
FENNEL CITRUS SALAD
Shaved Fennel, Citrus Segments, Parsley, Mint, Fennel Fronds, Shallot VinaigreMe, Pistachio Crumble
OJAI SALAD
$23.40
Baby Arugula, Citrus Segments, Pickled Red Onion, 36 mo. Parmigiano Reggiano, Avocado, Balsamic Vinegar from Modena
SALUMI EXPERIENCE
$40.95
Fine selection of our premium cured meats
FORMAGGI EXPERIENCE
Premium selection of quality cheeses & Jam
SALUMI & FORMAGGI EXPERIENCE
$64.35
Assortment of our finest meats, cheeses, olives & jam
TONNARELLI POMODORO
Fresh Tonnarelli with Organic Tomato Sauce and 36mo. Parmigiano Reggiano, Fresh Basil
CAVATELLI AL PESTO
$30.42
Fresh Cavatelli with Genovese Pesto IGP, 36mo. Parmigiano Reggiano, Fresh Basil
BOLOGNESE RAGU
$38.61
Fresh Tagliatelle with TradiAonal Beef, Veal, And Pork Ragù, 36 Mo. Parmigiano Reggiano
TARTUFO TAGLIATELLE
$45.63
Fresh Tagliatelle with Truffle and Parmigiano Reggiano Cream, Black Truffle Slices
GNOCCHI ALLA SORRENTINA
$32.76
Tuscan Potato Gnocchi, Organic Tomato Sauce and Taggiasca & Castelvetrano Olives
CALAMARATA
$37.44
Fresh Paccheri, Calamari, Shrimps ,Cherry Tomatoes, Parsley, Calabrian Chilly
PLAIN PASTA
TORTELLINI
PINSA PARMA
Mozzarella di Bufala DOP, Prosciutto di Parma 24 m., Rosemary Infused Evoo
PINSA MARGHERITA
Tomato Sauce, Fior di Latte Mozzarella, Fresh Basil
PINSA DIAVOLA
Spicy Salame, Tomato Sauce, Fior di Latte Mozzarella, Spicy Infused Evoo
PINSA TARTUFATA
Prosciutto di Parma 24mo., Fior di Latte Mozzarella, Black Truffle Sauce
EMILIANA
TIRAMISÚ
$15.21
Ladyfinger pastries dipped in espresso, layered with whipped mascarpone and flavored with cocoa
SCHIACCIATA GOLOSA
$18.72
Nutella & mascarpone schiacciata
CANNOLO SICILIANO
A fried pastry, filled with a sweet, creamy ricotta filling
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