Roghani's Restaurant at Chateau des Fleurs

Baked Brie en Croute

$13.00

Double cream French brie baked in pastry, served with apple chutney a raspberry coulis.

Mediterranean Fried Calamari

$16.00

Lightly breaded and fried with cocktail sauce and charred lemon tartar sauce.

Bruschetta Al Pesto

$14.00

Grilled baguette brushed with garlic. Grilled and topped with pesto, tomato-basil, balsamic reduction, and pecorino.

Beef Tidbits

$16.00

Beef tenderloin sautéed in roghani vineyards 2016 love and passion red blend with cremini mushrooms, garlic, green onion, herbed butter, and parmesan. Served with crostini.

Spinach Artichoke Stuffed Croissant

$14.00

Creamy spinach and artichoke stuffed in a buttery garlic croissant.

Chateau Clams and Mussels

$22.00

Served in a hand-crafted copper chalice with tomato, garden chives, and lemon wine stock.

Escargot

$16.00

Traditional French escargot served in the shell with lemon garlic and herb butter

Canal Du Midi French Onion Soup

$13.00

Broth made from the slow roasting and browning of beef bones and onions. Topped with croutons and Swiss cheese.