Full menu
Alambre
$15.00
Grilled meat combined with onions, bell peppers, and melted cheese, typically served on a tortilla.
Queso and Chips
$9.00
Melted cheese dip, typically including spices and peppers, served with fresh corn tortilla chips.
Fresh Guacamole
Mashed avocados mixed with tomatoes, onions, jalapeños, cilantro, and lime juice, creating a classic Mexican appetizer.
Nachos Tinga
Crispy tortilla chips topped with chicken tinga, cheese, guacamole, and pico de gallo.
Nachos
$13.00
Crispy tortilla chips topped with melted cheese, refried beans, guacamole, sour cream, and jalapeños, typically accompanied by pico de gallo and fresh cilantro.
Nachos Asada
$16.00
Crispy tortilla chips topped with grilled steak, melted cheese, refried beans, fresh tomatoes, jalapeños, guacamole, and sour cream.
Ceviche
$18.00
Shrimp and fish marinated in lime juice, mixed with pico de gallo, onions, cilantro, and topped with avocado slices.
Queso Fundido
Melted cheese with chorizo, typically accompanied by onions and bell peppers, served in a sizzling skillet.
Guac Dip
$9.99
Fresh avocado blended with cilantro, tomatoes, onions, and lime juice, creating a classic Mexican dip.
Chicken Wings
Deep-fried chicken wings typically tossed in a spicy buffalo sauce, often accompanied by ranch dressing and celery.
Nachos Grilled Chicken
Crispy tortilla chips topped with grilled chicken, melted cheese, guacamole, and pico de gallo.
Tinga Empanada
$11.00
Fried pastry filled with shredded chicken in chipotle sauce, typically topped with lettuce, sour cream, and cheese.
Nachos Shrimp
$17.00
Crispy tortilla chips topped with grilled shrimp, melted cheese, guacamole, sour cream, and pico de gallo.
Chips & Salsa
$6.00
Freshly made tortilla chips typically served with a homemade salsa featuring tomatoes, onions, cilantro, and jalapeños.
Chorizo Empanada
Filled with chorizo, oaxaca cheese, and potatoes, these empanadas are typically topped with crema and cotija cheese, offering a savory start to your meal.
Chicken Fajitas Flatbread
$14.00
Grilled chicken, cheese blend, onions, and bell peppers on a toasted flatbread.
Flautas
$12.00
Crispy rolled tortillas typically filled with shredded chicken, topped with lettuce, sour cream, pico de gallo, and queso fresco.
Steak Fajitas Flatbread
Grilled steak, cheese blend, onions, and bell peppers on flatbread.
Vegetarian Flatbread
Grilled onions, peppers, mushrooms, and roasted tomatoes on flatbread, typically topped with a cheese blend.
Veggie Empanada
Crispy corn masa empanada filled with zucchini, queso, mushrooms, and rajas de chile, offering a blend of classic Mexican flavors.
Asada Empanada
Typically filled with grilled beef, these fried pastry turnovers offer a savory taste inspired by traditional Mexican flavors.
Birria Flatbread
Braised beef birria, cheese blend, red guajillo sauce, tomatillo sauce, queso fresco, and cilantro on a flatbread.
Grill Cheese
$8.00
Grilled cheese with American and cheddar cheeses, complemented by eggs, ham, bacon, and tomatoes.
Kidde Pancakes
Soft pancakes typically served with maple syrup, often accompanied by fresh fruit or a sweet topping.
Memelitas
Corn tortillas topped with refried beans, melted cheese, and salsa, typically garnished with avocado and queso fresco.
Omelet
Eggs, typically combined with cheese, onions, peppers, and tomatoes, creating a classic Mexican brunch omelet.
Pancake Face
Fluffy pancakes typically adorned with a playful arrangement of fruit, offering a delightful brunch experience inspired by traditional Mexican flavors.
Pancakes + Eggs
Pancakes and eggs: Fluffy pancakes typically served with scrambled eggs, often paired with bacon or syrup for a classic brunch experience.
Sd Lechera
$4.25
Sweetened condensed milk, typically enjoyed with Mexican pastries or beverages, offering a rich and creamy sweetness.
Side Bacon
Crispy side bacon, typically featuring two slices, often enjoyed for its savory flavor and satisfying texture.
Chilaquiles
Corn tortilla chips typically sautéed in salsa, topped with queso fresco, sour cream, onions, and cilantro, often accompanied by eggs and avocado.
Croissant
Flaky croissant typically filled with scrambled eggs, ham, and melted cheese, offering a classic brunch staple with a Mexican twist.
Chimichanga Supreme Chicken Tinga
Deep-fried flour tortilla filled with chicken stewed in chipotle sauce, rice, beans, and cheese, topped with lettuce, pico de gallo, sour cream, and guacamole.
Burrito La Patrona Asada
$20.00
Grilled steak, rice, beans, lettuce, pico de gallo, sour cream, and guacamole wrapped in a warm flour tortilla.
Burrito La Patrona Shrimp
$21.00
Grilled shrimp, rice, beans, pico de gallo, and cheese wrapped in a flour tortilla, typically accompanied by sour cream and a hint of spicy salsa.
Burrito La Patrona Chicken
Grilled chicken, rice, and beans wrapped in a flour tortilla, typically topped with cheese, sour cream, guacamole, and pico de gallo.
Birria Burrito
Shredded birria beef, rice, beans, onions, cilantro, and cheese wrapped in a flour tortilla.
Burrito Carnitas
Flour tortilla filled with slow-cooked pork, rice, and beans, topped with cheese sauce, pico de gallo, and guacamole.
Chimichanga Supreme Asada
Options fried or soft
Veggie Burrito
Rice, beans, lettuce, pico de gallo, and guacamole wrapped in a flour tortilla. Typically includes sour cream, cheese, and grilled vegetables.
Burrito la Patrona Tinga
Options. Fried. Or soft
Pepper and Onion Burrito
Flour tortilla filled with bell peppers, onions, rice, and beans.
Bean, Rice And Cheese Burrito
Refried beans, rice, and cheese wrapped in a flour tortilla.
Al Pastor Burrito
Marinated pork with pineapple wrapped in a flour tortilla, typically including rice, beans, pico de gallo, and cheese.
Tres leches
Sponge cake soaked in a blend of evaporated, condensed, and whole milk, typically topped with whipped cream.
Tiramisu
Espresso-soaked ladyfingers layered with mascarpone cheese and dusted with cocoa, creating a classic Italian coffee-flavored dessert.
Mango Cheesecake
Creamy cheesecake infused with fresh mango, typically featuring a biscuit base and a smooth, rich texture.
Fried ice cream
$10.00
Vanilla ice cream coated in crunchy corn flakes, deep-fried, and topped with whipped cream, chocolate syrup, and a cherry.
Churros
Fried dough pastry typically rolled in cinnamon and sugar, often paired with chocolate or caramel sauce.
Flan
Vanilla custard dessert typically topped with caramelized sugar, offering a smooth and creamy texture.
Coca Cola
$4.00
Classic cola with a refreshing taste and effervescent bubbles, known for its balanced sweetness and carbonation.
Jarritos Fruit Punch
$4.50
A Mexican soda with a sweet, vibrant fruit punch flavor, made with natural sugar and served in a traditional glass bottle.
Jarritos Grapefruit
A Mexican soda with a natural grapefruit flavor, offering a sweet and tangy taste, typically served in a glass bottle.
Jarritos Pineapple
Carbonated pineapple-flavored soda from Mexico, known for its sweet tropical taste and made with real sugar.
Grapefruit Jarritos
A Mexican soda with natural grapefruit flavor, offering a refreshing and tangy citrus taste.
Horchata (M)
$3.00
Rice-based drink with milk, cinnamon, and vanilla, offering a sweet and creamy experience typical of traditional Mexican beverages.
Mexican Coca Cola [01]
Coca-Cola made in Mexico, sweetened with real cane sugar, typically served in a classic glass bottle.
Jarritos Mandarin
Mandarin-flavored Mexican soda, sweetened with natural sugar, offering a balance of tangy and sweet citrus notes.
Decaf Coffee
$1.99
Decaf coffee brewed from roasted beans, typically offering a smooth and rich flavor without caffeine.
Horchata (L)
Traditional Mexican drink made with rice, milk, and cinnamon, typically enhanced with vanilla and sugar.
Jarrito Bottle
A vibrant Mexican soda, typically featuring flavors like mandarin, pineapple, tamarind, and guava, offering a refreshing, effervescent experience.
Jarritos Lime
A refreshing Mexican soda with a natural lime flavor, offering a balanced blend of tartness and sweetness.
Jarritos Tamarind
A Mexican soda featuring the unique, tangy-sweet flavor of tamarind, typically sweetened with natural sugar and offering a refreshing taste.
K: Agua Fresca
$1.50
Agua fresca: Freshly made fruit-infused water, typically featuring flavors like tamarind, hibiscus, or pineapple, offering a refreshing taste of traditional Mexican beverages.
K: Juice
Typically includes a blend of fresh fruits like oranges, apples, or cranberries, providing a refreshing and natural beverage option.
K: Milk
A glass of milk, typically creamy and rich, offering a classic, refreshing beverage experience.
Lemonade
Freshly squeezed lemon juice mixed with water and sweetened to taste, offering a classic and refreshing beverage.
Lime Jarritos
A Mexican soda typically infused with natural lime flavor, offering a balance of tartness and sweetness.
Mango (L)
A large mango drink typically includes fresh mango pulp, offering a naturally sweet and refreshing beverage experience.
Mango (M)
$3.25
Mango drink featuring the sweet and luscious essence of mango pulp, typically enjoyed as a refreshing beverage in Mexican cuisine.
Mexican Coca Cola [02]
Mexican Coca-Cola in a glass bottle, sweetened with real cane sugar, offering a classic taste without high-fructose corn syrup.
Orange Fanta
A bubbly orange soda with a sweet citrus flavor, typically enjoyed in a glass bottle.
Pina (L)
Fresh pineapple water, typically sweetened with sugar, offering a tropical and refreshing beverage experience.
Pina (M)
Fresh pineapple water, typically sweetened, offering a refreshing taste of tropical fruit.
Raspberry Tea
Raspberry tea typically features black tea infused with natural raspberry flavors, offering a balanced and aromatic beverage with fruity notes.
Regular Coffee
Freshly brewed coffee made from roasted coffee beans, typically enjoyed black or with milk and sugar.
Sidral Mundet Apple Soda
Sidral Mundet apple soda, a Mexican apple-flavored carbonated soft drink typically found in a glass bottle, known for its sweet and refreshing taste.
Sprite
Clear, lemon-lime flavored soda with a crisp, refreshing taste.
Sweet Iced Tea
$2.99
Brewed black tea sweetened with sugar, served chilled over ice for a refreshing drink.
Unsweetened Iced Tea
Freshly brewed unsweetened iced tea, offering a pure and clean taste. Typically includes a blend of tea leaves, served over ice for a refreshing experience.
VIRGIN HOUSE MARGARITA
Freshly squeezed lime juice and a hint of agave nectar, served with a salted rim for a classic margarita experience without the alcohol.
Water
Pure, refreshing water, an essential drink that typically includes natural hydration to quench your thirst.
Bottle Water
$2.00
A bottle of water, typically offering a pure and refreshing drink to quench your thirst.
Bottled Water
Bottled water, typically a portable and convenient source of hydration, offers a refreshing and pure choice for quenching your thirst.
Enchiladas La Patrona
$19.00
Corn tortillas filled with a savory mixture, typically featuring meats or seafood, topped with cheese and a flavorful sauce, often garnished with sour cream and queso fresco.
Mole Pollo Ench
Corn tortillas filled with shredded chicken, covered in traditional Mexican mole sauce, typically topped with cheese and a hint of sour cream.
Pollo Rojas Ench Favoritas
Corn tortillas filled with chicken, rolled in red guajillo sauce, and topped with queso fresco, sour cream, lettuce, and onions.
Pollo Verde Ench Favoritas
Shredded chicken enchiladas topped with green tomatillo sauce and melted cheese, garnished with onions and cilantro.
Enchiladas Favoritas Roja Solo Queso
Corn tortillas dipped in red sauce, rolled and filled with cheese, topped with melted cheese and additional red sauce.
Enchiladas Favoritas Verde Solo Queso
Corn tortillas filled with cheese, rolled and covered in green tomatillo sauce, topped with melted Mexican cheese.
Veggetarian Enchiladas
Corn tortillas filled with zucchini, mushrooms, bell peppers, and onions, topped with cheese and mild tomato sauce.
Mole Queso Ench
Corn tortillas filled with cheese, topped with mole sauce, typically garnished with queso fresco, onions, and sesame seeds.
Carnitas Rojas Ench Favoritas
Corn tortillas filled with slow-roasted pork, topped with red sauce, cheese, and typically garnished with crema and lettuce.
Carnitas Verde Ench Favoritas
Slow-cooked carnitas-style pork enchiladas topped with our signature roasted tomatillo salsa and melted jack cheese.
Grilled Chicken Quesadilla
Flour tortilla filled with grilled chicken and a blend of melted cheeses, typically garnished with lettuce, tomatoes, sour cream, and guacamole.
Chicken Tinga Quesadilla
Shredded chicken cooked with chipotle peppers and onions, nestled in a flour tortilla with melted cheese, typically accompanied by pico de gallo, sour cream, and guacamole.
Birria Quesadilla
Braised beef birria with melted cheese, onions, and cilantro in a large flour tortilla. Typically served with a side of consommé for dipping.
Quesadilla La Patrona
Grilled steak, chicken, and shrimp with peppers, onions, and tomatoes, wrapped in a flour tortilla with shredded cheese, sour cream, and guacamole.
Cheese Quesadilla
Grilled flour tortilla typically filled with melted cheese, often accompanied by sour cream, pico de gallo, or guacamole.
Carnitas Quesadilla
Grilled flour tortilla filled with slow-cooked carnitas and melted Monterey Jack cheese, typically accompanied by guacamole, sour cream, and pico de gallo.
Veggie Quesadilla
Grilled flour tortilla filled with a mix of cheese, mushrooms, bell peppers, onions, and zucchini, typically accompanied by guacamole and sour cream.
Huitlacloche Quesadilla
Huitlacoche quesadilla typically features corn mushrooms and Mexican cheese in a handmade tortilla, often topped with lettuce, queso fresco, and crema.
Asada Quesadilla
Grilled flour tortilla filled with marinated steak, melted cheese, onions, and cilantro. Typically accompanied by guacamole, sour cream, and pico de gallo.
Alpastor Quesadilla
Marinated pork with pineapple and spices, melted Monterey Jack cheese in a grilled flour tortilla, typically garnished with onions and cilantro.
Steak Fajitas
Steak sautéed with onions and bell peppers, typically served with tomatoes, rice, beans, guacamole, pico de gallo, sour cream, and tortillas.
Mixed Fajitas
$23.00
Grilled steak, chicken, and shrimp typically cooked with onions, bell peppers, and tomatoes.
Steak and Shrimp Fajitas
$25.00
Grilled steak and shrimp typically cooked with bell peppers, onions, and tomatoes.
Mixed Fajitas with Shrimp
$26.00
Shrimp Fajitas
Grilled shrimp with sautéed bell peppers, onions, and tomatoes, typically served with flour tortillas and traditional Mexican accompaniments.
Veggie Fajitas
Sautéed mushrooms, bell peppers, onions, zucchini, and broccoli, typically served with tortillas.
Chicken Fajitas
Grilled chicken with sautéed onions and bell peppers, typically served with flour tortillas, guacamole, pico de gallo, sour cream, and cheese.
Chicken and Shrimp Fajitas
Options. Corn tortilla or flour
Pollo a la Plancha
Grilled chicken breast typically accompanied by rice, beans, and a fresh salad, often served with warm tortillas.
MOLCAJETE
$48.00
Grilled steak, chicken, shrimp, and chorizo served in a traditional molcajete stone with cactus, queso fresco, onions, and a flavorful ranchero sauce.
Steak La Patrona
$35.00
Grilled steak with onions, bell peppers, and tomatoes, typically served with rice, beans, and tortillas.
Churrasco
Grilled marinated carne asada with sausage, served with homemade cheese Russian salad, fried beans, rice, and two tortillas.
Asada
$20.99
Grilled thin-cut steak typically served with beans, rice, lettuce, avocado, and tortillas.
K: Chicken fingers and fries
Breaded chicken fingers served with crispy french fries.
K: Mac and cheese and fries
Macaroni pasta in a creamy cheese sauce, typically served with a side of crispy fries.
K: Hamburger and Fries
A simple hamburger with beef patty on a bun, typically accompanied by fries and optional toppings like lettuce, tomato, and cheese.
K: Cheese quesadilla and Fries
Grilled flour tortilla filled with melted cheese, served with a side of crispy french fries.
K: Cheeseburger and Fries
Grilled beef patty with American cheese on a bun, typically served with a side of fries.
Sd Grill Ckn
$7.00
Grilled chicken typically marinated with spices, then cooked over an open flame, offering a simple yet savory accompaniment to your meal.
Sd Grill Shrimp
Grilled shrimp, typically seasoned and cooked to highlight natural flavors, commonly served as a side dish in Mexican cuisine.
Sd Grill Steak
Grilled steak, typically marinated with lime juice, cumin, and garlic, served as a meat side. Consuming raw or undercooked meats may increase foodborne illness risk.
Sd Pastor
Marinated pork with pineapple, dried chiles, and spices, commonly known as al pastor, offering a flavorful addition to your meal.
Sd Tinga
Shredded chicken typically stewed in a chipotle-tomato sauce with onions.
Sd Birria
Slow-cooked birria beef, typically served with onions, cilantro, and a rich consomme broth, reflecting traditional Mexican flavors.
Sd Chorizo
Spiced, seasoned, and crumbled pork sausage, typically garnished with cilantro and onions.
Taco Salad Grilled Chicken
Grilled chicken served in a crispy flour tortilla bowl with refried beans, crisp lettuce, grated cheese, tomatoes, guacamole, and sour cream.
Taco Salad Tinga
A crispy flour tortilla bowl filled with lettuce, black beans, guacamole, sour cream, cheese, pico de gallo, and topped with chicken tinga.
La Patrona Salad Salmon
Green mix, jicama, roasted pineapple, red bell peppers, and roma tomatoes, dressed with cilantro lime vinaigrette, topped with grilled salmon.
Taco Salad Asada
Grilled asada with lettuce, black beans, guacamole, sour cream, cheese, and pico de gallo in a crispy flour tortilla bowl.
Taco Salad with Pastor
Marinated pork al pastor in a crispy flour tortilla shell with lettuce, beans, cheese, pico de gallo, guacamole, and sour cream.
Taco Salad
Crispy flour tortilla filled with lettuce, ground beef, beans, cheese, tomatoes, and sour cream, typically garnished with guacamole and pico de gallo.
Caesar Salad Chicken
Grilled chicken, romaine lettuce, parmesan cheese, and croutons, typically tossed in caesar dressing.
Caesar Salad Salmon
Grilled salmon atop romaine lettuce, parmesan cheese, and croutons, dressed with caesar dressing.
Caesar Salad Shrimp
Grilled shrimp on romaine lettuce with parmesan cheese, caesar dressing, and croutons.
La Patrona Salad
Green mix, jicama, roasted pineapple, red bell peppers, Roma tomatoes, and cilantro lime vinaigrette.
La Patrona Salad Asada
Green mix, jicama, roasted pineapple, red bell peppers, Roma tomatoes, and cilantro lime vinaigrette. Topped with grilled asada.
La Patrona Salad Chicken
Grilled chicken atop a green mix, jicama, roasted pineapple, red bell peppers, and roma tomatoes, dressed with a cilantro lime vinaigrette.
La Patrona Salad Shrimp
Grilled shrimp atop a mix of greens, jicama, roasted pineapple, red bell peppers, and roma tomatoes, drizzled with cilantro lime vinaigrette.
Taco Salad Salmon
Grilled salmon atop a crispy flour tortilla bowl with lettuce, black beans, guacamole, sour cream, cheese, and pico de gallo.
Taco Salad Shrimp
Crispy flour tortilla filled with shrimp, lettuce, beans, tomatoes, cheese, sour cream, and guacamole.
Caesar Salad
Romaine lettuce, croutons, and parmesan cheese, typically dressed with caesar dressing.
Caesar Salad Asada
Chopped romaine lettuce, parmesan, and caesar dressing topped with croutons and grilled asada.
Tropical Salmon
Grilled salmon typically accompanied by mango salsa and pico de gallo, offering a tropical twist.
Coctel de Camaron
Shrimp in a cocktail sauce typically with tomatoes, onions, cilantro, avocado, and lime juice, served in a glass.
Camarones ala Diabla
Shrimp sautéed in a spicy red sauce, typically featuring onions and bell peppers.
Camarones Tropicales
Grilled shrimp typically accompanied by tropical fruits like pineapple and mango, often enhanced with bell peppers and onions.
Guacamole
Mashed avocados typically combined with onions, tomatoes, jalapeños, cilantro, and a hint of lime juice.
Chips
$5.00
Freshly fried corn tortilla chips, typically crispy and golden, made from homemade tortillas.
Sour Cream
Smooth and creamy Mexican-style sour cream, typically used to add a cool contrast to a variety of dishes.
Beans
Slow-cooked pinto or black beans, typically refried, often garnished with cheese and seasoned with traditional Mexican spices.
Pico de gallo
Chopped tomatoes, onions, cilantro, and jalapeños mixed with lime juice and salt.
Rice
Mexican-style rice typically cooked with tomatoes, onions, and garlic.
Side Cheese Dip
A smooth blend of melted cheeses, typically seasoned with traditional Mexican spices, ideal for dipping.
Side Fries
Fried potatoes, typically seasoned and crispy, served as a classic side dish.
Chiles toreados (2)
Deep-fried jalapeño peppers paired with grilled onions, seasoned with a touch of lime and salt.
Grilled Cactus
Grilled cactus typically includes charred baby cactus, onions, tomatoes, and cilantro, often complemented by a touch of lime and a hint of salsa.
Cheese
Freshly shredded Monterey Jack cheese, typically served as a side, offering a mild and creamy complement to your meal.
House salsas
A variety of house-made salsas, typically featuring ingredients like tomatoes, onions, and chili peppers, offering a range of spiciness levels.
Tortillas Flour
Soft and pliable flour tortillas, typically used for wrapping fillings or as a side to complement your meal.
Hot Sauce 4oz
House-made hot sauce, typically crafted from a blend of peppers and spices, offering a bold and spicy addition to any meal.
Fresh Sliced Jalapenos
$5.25
Freshly sliced jalapeños, offering a crisp texture and a spicy kick, typically enjoyed as a zesty side to enhance your meal.
Side Limes
Fresh lime wedges typically accompany Mexican dishes, providing a burst of citrus to enhance flavors.
Side Steamed Veggies
Steamed broccoli, carrots, and zucchini, typically accompanied by cauliflower and seasoned with salt and pepper.
Side Veggies
Sautéed mix of bell peppers, onions, zucchini, and mushrooms, typically includes carrots and spinach for a simple and classic side dish.
Sweet plantain
Fried sweet plantains, typically topped with Mexican crema and queso fresco, offering a touch of tropical sweetness.
Tortillas Corn
Handmade corn tortillas, typically crafted from masa harina, ideal as a traditional Mexican side.
!blue Cheese
Crumbled blue cheese, often used as a savory topping, offering a distinctively tangy and creamy flavor.
1\2 AVOCADO
Half an avocado, typically served sliced.
Tinga Taco
$6.75
Shredded chicken marinated in chipotle sauce, served on a corn tortilla, topped with onions, cilantro, and sour cream.
Birria Taco
Slow-cooked braised beef taco in a corn tortilla, typically topped with onions, cilantro, and a blend of cheeses.
Carnitas Taco
Corn tortilla or flour
Shrimp Taco
$7.50
Grilled shrimp on a corn tortilla, typically garnished with lettuce, pico de gallo, and a creamy chipotle sauce.
Pastor
Marinated pork on a corn tortilla, typically garnished with pineapple, onions, and cilantro.
Pollo Taco
Grilled marinated chicken on a corn tortilla, garnished with onion, cilantro, and salsa.
Beef Taco
Shredded beef in a hard shell, typically accompanied by lettuce and cheese.
Asada Taco
Grilled beef in a corn tortilla, topped with onions, cilantro, and salsa.
Chicken Soup Bowl
Shredded chicken with rice and pico de gallo in a savory chicken broth, typically garnished with avocado and tortilla strips.
Chicken Soup Cup
Shredded chicken, rice, and pico de gallo in a savory chicken broth, garnished with avocado slices.
Birra Consomme Bowl
Birria broth simmered for hours, featuring a savory blend of spices and meaty flavors, inspired by traditional Mexican cuisine.
Birria Consomme Cup
Braised beef birria broth typically includes diced onions, fresh cilantro, and a hint of lime.
Chicken Tacos
Grilled chicken on a corn tortilla, typically topped with onions and cilantro.
Birria Tacos
Braised beef marinated in spices and chilies, served on corn tortillas and topped with cilantro and onions.
Carnitas Tacos
Braised pork carnitas typically topped with onions and cilantro, served on corn tortillas with a touch of fresh lime and salsa verde.
Beef Tacos
Soft corn tortillas filled with seasoned beef, topped with cilantro, diced onions, and a touch of salsa for a classic street taco experience.
Grilled Shrimp Tacos
Grilled shrimp in corn tortillas typically includes cabbage slaw, pico de gallo, and chipotle aioli.
Al Pastor Tacos
Marinated pork with pineapple, onions, and cilantro, served on a corn tortilla.
Asada Tacos
Grilled steak served on corn tortillas, typically garnished with diced onions and fresh cilantro.
Chicken Tinga Tacos TT
Shredded chicken marinated in chipotle-tomato sauce, topped with cotija cheese, cilantro, and crema, served on a corn tortilla.
Ground Beef Tacos TT
Ground beef in a crispy taco shell, typically topped with lettuce, tomatoes, and cheese, offering a classic blend of textures and flavors.
Carnitas Tacos TT
Slow-cooked pork shoulder, pickled red onions, chipotle salsa, cotija cheese, and cilantro on a corn tortilla.
Asada Tacos TT
$6.50
Grilled steak taco served on a corn tortilla, typically topped with cilantro, onions, and green tomatillo sauce.
Costillas en Adobo
Ribs marinated in adobo sauce, typically accompanied by rice and beans.
Tamales Poblano y Queso
Corn dough tamales filled with poblano peppers and Mexican cheese, steamed in corn husks, offering a traditional taste of Mexican cuisine.
Tamales Pollo Mole
Corn dough filled with shredded chicken and traditional mole sauce, wrapped in a corn husk.
Tamales Pollo Verde
Corn dough filled with shredded chicken in a green tomatillo sauce, wrapped in a corn husk for a traditional Mexican tamale experience.
Tamales Puerco Rojo
Corn dough filled with marinated pork in a red chili sauce, wrapped in corn husk and steam-cooked, showcasing traditional Mexican flavors.
Mole Poblano
Chicken topped with a traditional mole sauce made from a blend of chiles, chocolate, nuts, and spices, garnished with sesame seeds.
Birria Plate
Braised shredded beef birria, served with rice, beans, onions, cilantro, and corn tortillas.
Chile Relleno
Roasted poblano pepper filled with cheese, lightly battered and fried, topped with a savory red sauce.
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