Full menu
Curry Puff
$11.50
3 Thai pastries stuffed with ground chicken, potato, onion and curry powder served with cucumber salad.
Chicken Satay
$14.00
6 Skewers of grilled marinated chicken served with peanut sauce and cucumber salad.
Pork Pot Sticker
$13.50
4 Home-made pan-fried pork dumplings served with chili soy dipping.
Sweet Chili Glazed Chicken Wings
5 pieces.
Fried Chive Cake
Pan-fried Chinese chive cake served with spicy soy dipping. (vegan)
Roti Massaman
$10.00
Mildly spice. Malaysian pancake with potato and carrot in peanut Massaman dipping.
Hot Pot Dumpling
4 Steamed vegetarian dumplings stuffed with ground peanut and sweet radish. (vegan)
Golden Purse
Crispy shrimp & chicken wontons with sweet chili sauce.
Spring Roll
3 Deep-fried veggie rolls filled with carrot, glass noodles, shiitake mushroom and cabbage served with plum sauce. (vegan)
Shrimp Summer Roll
2 Fresh rolls filled with shrimp, basil, vermicelli and mint served with hoisin chili peanut sauce.
Yum Moo Grob Salad
$16.50
Crispy pork belly tossed in chili lime dressing, tomato, cucumber, Thai herbs.
Som Tam Thai
Spicy - Popular green papaya salad with string bean, tomato, chili, garlic and peanut in lime dressing. (Gluten Free)
House Salad
Green salad, carrot, tomato and cucumber with ginger soy or peanut dressing.
Wonton Lover
$11.00
With chicken, bok choy and bean sprout in clear chicken broth.
Tom Ka Pak (V)
Mixed vegetables in coconut broth with galangal and lime leaf. (gluten free)
Tom Yum Soup
Spicy. Shrimp and mushroom in spicy and sour lemongrass broth. (gluten free)
Tom Ka Gai
Chicken and mushroom in coconut broth with galangal and lime leaf. (gluten free)
Massaman Curry
$19.50
Mildly spicy - with potato, cashews, bell pepper, and onion topped with fried shallot.
Green Curry
Very Spicy - with string beans, eggplant, bamboo shoot, bell pepper, and basil.
Panang Curry
Spicy - Served with saute bok choy.
Gari Yellow Curry (Vegan)
Spicy - with vegetables, tofu, potato and onion.
Tae-Po Curry
$24.50
Tamarind coconut red curry with Morning Glory.
Pad Rama
with rich peanut sauce, steamed string beans, carrot, and broccoli.
Pad Gra-Prow
with chili basil sauce, basil, onion, and bell pepper.
Tuk Tuk Tofu
mixed vegetables & tofu with garlic soy sauce.
Pad Kee Mao
$17.95
Flat rice noodles with chili basil paste, garlic, bell pepper, onion, and tomato.
Khao Soi Noodle Curry
$21.95
An Iconic Northern noodle bowl with turmeric coconut curry, egg noodles, dark meat chicken, mustard green and shallot.
Mee-Kiew-Hang Noodle
$20.95
Thai street-food favorite, made Bangkok style with egg noodles, chicken wontons, roast pork and bok choy with lime vinaigrette. Topped with ground peanut.
Beef Boat Noodle
Rice noodles in dark and flavorful beef broth with sliced beef, water spinach, bean sprouts and basil.
Khao Soi Tofu Noodle Curry
Vegan Khao Soi with Tofu.
Pad Thai
Rice noodles with tofu, bean sprouts, scallion, chopped peanuts, and egg.
Pad See Ew
Flat rice noodles with broccoli, Chinese broccoli, black soy sauce, and egg.
Thai Fried Rice
With Chinese broccoli, onion, tomato, and egg.
Basil Fried Rice
with bell pepper, onion, egg, and chili basil sauce.
Pineapple Fried Rice
with pineapple, cashew, onion, scallion, and egg.
"HAPPY BOWL"
$20.00
Build your bowl - Find your flavor All bowls served with avocado and edamame.
Kai Ra-Berd (Egg Bomb)
One of Thailand's most significant day-to-day dishes. Medium Spicy. Stir-fried ground pork or chicken with chili-garlic and basil leaves served over rice and topped with fried egg.
Waterfall Beef
$26.95
Grilled sliced flank steak tossed in with herbs, ground roasted rice, fish sauce, lime and dried chili. With sticky rice and green salad.
Roast Duck over Rice
$24.95
"Khao Na Ped" - A crispy quarter duck with five-spice soy gravy, bok choy and ginger. A classic Chinese roast duck dish done "Thai Style", sold in specialty restaurants in Bangkok's Chinatown.
Roast Pork "Khao Moo Dang"
Roast pork and crispy pork belly served over rice with five-spice peanut gravy, boiled egg, cucumber and scallion.
Grilled Pork Skewer "Moo Ping"
6 skewers of grilled marinated pork with tamarind dipping, Thais’ favorite savory snack.
Papaya Salad "Tum Sua"
$19.00
Spicy. Advanced version of green papaya salad with shrimp and shrimp paste. Spicier and tangier, no peanuts! (Gluten free)
Water Spinach on Fire (V)
Flash fried water spinach with bean paste and garlic chili.
Grilled Squid "Muk Yang"
$14.50
with spicy sweet garlic sauce.
Thai Street Fries - Gra-Prow
$6.00
Spicy Basil Garlic Fries
Pineapple Duck Curry
$32.00
with pineapple coconut curry, cherry tomato, string bean, bell pepper and basil.
Thai-Spiced Salmon
$28.00
with spicy coconut curry and sauté Bok choy.
Grilled Shrimp
served with spicy garlic, peanut sauce, sweet chili sauce. With green salad, and coconut rice.
Branzino "Pla Todd"
$36.00
Crispy fried Branzino with spicy citrus dressing, lemongrass, ginger, fresh chilies, shallot and cashew nuts.
Shrimp “Nam Prik Goong Sod” with Thai Omelet
$27.00
Fiery shrimp-chili dip made with funky, umami fermented shrimp paste accompanied with Thai style spinach omelet, steamed veggies and Jasmine rice. If you’re an adventurous eater, this is a must try!
Grandma's Nam Prik Fried Rice
House shrimp paste fried rice with Thai eggplant, served with crispy fried Branzino, steamed vegetables, boiled egg and a side of "Nam Prik" chili dip. Choose your spice level (0-4)
Crispy Pork Belly "Kana Moo Grob"
with broccoli and Gailan stir-fry in spicy garlic sauce.
Kua Gling
$21.00
Very SPICY - An absolute classic Southern dish, one of the HOTTEST! A spicy dish of stir-fried chopped chicken or pork, or sliced beef with Southern style curry paste with lemongrass, turmeric, galangal, fresh chili, and Makrut lime leaf. Served with broccoli, green beans, carrot.
Steamed Broccoli
$8.00
Steamed broccoli with a light soy dressing, garnished with crispy shallots.
Roti
$4.00
Flaky and golden-brown flatbread with a crisp exterior and soft, layered interior.
Saute Bok Choy
Sauteed bok choy typically includes garlic and soy sauce.
Steamed Mixed Vegetables
Steamed mixed vegetables typically include broccoli, carrots, green beans, zucchini, and cabbage.
Coconut Rice
Steamed jasmine rice cooked with coconut milk and kaffir lime leaves.
Peanut Sauce
$3.00
Aromatic homemade peanut sauce, a creamy blend of peanuts and spices, ideal for drizzling or dipping.
Fried Egg (Two Eggs)
$5.00
Thai-style "kai dao" fried eggs, typically featuring crispy edges and a soft yolk.
Sweet Chili Sauce
Steamed Noodle
Choice of Rice Noodle, Flat Rice Noodle, or Egg Noodle.
Plum Sauce
Sweet and tangy plum sauce typically includes a blend of plums, sugar, vinegar, and spices.
Cucumber Relish
Chopped cucumber and red onion in a tangy-sweet vinaigrette.
Sticky Rice
Jasmine Rice
Steamed jasmine rice, a long-grain fragrant rice primarily grown in Thailand, known for its light, fluffy texture and slightly sweet taste.
Brown Rice
Steamed brown rice, typically includes the bran and germ layers, providing a wholesome and nutritious side.
Mango & Sweet Sticky Rice
Floating Lotus
$12.00
A classic Thai dessert - a bowl of taro balls in warm creamy coconut milk, topped with coconut ice cream.
Warm Chocolate Cake
Fried Ice Cream
Coconut or green tea ice cream wrapped in a crispy shell.
Mixed Ice Cream with Coconut Sticky Rice
Gluten-free.
Sweet Roti Dessert
$6.50
Roti, sweet condensed milk.
Key Lime Ice Cream Pie
A creamy blend of key lime juice and ice cream on a graham cracker crust, typically garnished with whipped cream.
Thai Iced Tea
$7.00
A blend of black tea, spices, sugar, and sweetened condensed milk, topped with evaporated milk.
Fresh Lime-Mint Soda
Freshly squeezed lime juice, mint leaves, sugar syrup, and soda water.
Homemade Lychee Soda
Lychee juice combined with seltzer for a refreshing, fizzy drink.
Homemade Hibiscus Soda
Housemade hibiscus flower syrup with soda.
Mango Juice
Freshly squeezed mango juice typically includes ripe mango chunks for a naturally sweet and refreshing taste.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Ginger Ale
Fresh ginger and mint leaves in ginger ale soda.
Seltzer
Carbonated water with a clean, crisp taste, typically includes natural mineral content.
Aloe Drink
$4.50
A refreshing beverage typically featuring aloe vera pulp, offering a naturally soothing taste.
Coconut Water
$5.50
Fresh coconut water, typically sourced from young green coconuts, providing a naturally sweet and refreshing taste.
Thai Iced Coffee
Sweetened Thai coffee mixed with evaporated milk and served over ice.
Iced Jasmine Green Tea
Iced jasmine green tea typically includes brewed jasmine green tea, lightly sweetened and served over ice.
Coca-Cola
The cold, refreshing, sparkling classic that America loves.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
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