Full menu
Caprese
$8.40
Fresh mozzarella on tomatoes with EVOO, balsamic drizzle and fresh basil.
Burrata Proschiutto
$12.60
Delicate Italian cheese served with Prosciutto di Parma and mixed greens with cherry tomatoes and honey drizzle.
Eggplant Rollini
Thinly cut eggplant battered and flash fried, then rolled with mozzarella and marinara and finished with fresh basil
Fritto Misto
$14.70
Marinated artichokes, calamari and shrimp breaded and flash fried served with spicy aioli and house marinara.
Meatball Melt
$10.50
House made meatballs baked with marinara and mozzarealla cheeseand served with toasted house bread
Mozzarella Cheese Sticks
Breaded and deep fried and served with house marinara.
Tre Bruschetta
$15.75
Choose 3 of our 10 versions of bruschetta, on our house made ciabatta style bread that's topped after we grill it.
Carpaccio de Carne
$17.85
Thinly Sliced seared filet with arugula finished with EVOO, tomatoes, Reggiano Parmigiano, balsamic drizzle and fresh lemon
Shrimp Fritto
Jumbo shrimp wrapped in angel hair and fresh fried, finished with a lemon caper cream sauce.
Tre Bicchieri Gondola
$30.45
Italian meats, cheeses, marinated vegetables and other assorted appetizers, serves 4-6 people, please allow additional time to create.
Arrancini
Rice ball stuffed with mozzarella cheese and short rib, then breaded and flash fried, served with marinara sauce and a pesto drizzle
Antipasto Board
$16.80
An assortment of Italian meats, cheeses and vegetables that serves up 2-4 people. Served with Bread.
House Salad
Greens tossed with house balsamic vinaigrette, topped with tomatoes, cucumbers and red onion.
Side Caeser
$5.25
Side House Balsamic
Strawberry Spinach Salad
Spinach tossed in a champagne vinaigrette topped with fresh strawberries feta cheese and pistachio
Toscana Salad
Greens tossed with house balsamic vinaigrette topped with sun-dried tomatoes, goat cheese, walnuts and marinated artichokes.
Cesar Salad
Romaine tossed in a Caesar dressing finished with Parmigiano Reggiano and croutons.
Greek Salad
Spinach tossed in a lemon vinaigrette topped with red onions, kalamata olives, feta cheese, cucumbers and tomatoes.
Carbonara Bucatini
$18.90
Traditional dish with pancetta, cream sauce and fresh cracked pepper
Baked Spaghetti and Meatballs
Spaghetti noodles finished in the oven with fresh mozzarella cheese, marinara, meatballs and finished with fresh basil.
Bucatini Brasato
$19.95
Braised short rib meat ragu tossed with long tube noodles.
Canneloni Seafood
$25.20
A blend of scallops, shrimp, lobster and cheeses rolled into a pasta sheet then baked in a brandy cream sauce finished with mozzarella cheese.
Chicken parmigiana
Pounded and breaded, then flash fried and baked with marinara and mozzarella, served with a side of pasta.
Eggplant Parmigiana
Battered and flash fried, layered with mozzarella cheese and marinara sauce. Served with a spaghettin and marinara.
Gnocchi Sorrentina
$21.00
Fresh cherry tomatoes and garlice tossed with EVOO and gnocchi, then topped with and burrata cheese.
Lasagne
A family recipe, pasta sheets layered with short rib marinara, ricotta and mozzarella cheese and baked.
Pappardelle Mari Monte
$23.10
Sauteed jumbo shrimp, mushrooms and bruschetta in a white wine sauce finished with a touch of goat cheese
Pappardelle Salmon
Fresh cherry tomatoes, garlic, and basil in a brandy cream sauce topped with pan seared blackened salmon filet.
Risotto Salmone
Slow cooked Arborio rice finished with grilled salmon and asparagus.
Risotto Sausage and Mushroom
Slow cooked Arborio rice finished with Italian sausage, mushrooms and brie.
Risotto Seafood
Slow cooked Arborio rice with PEI mussels, shrimp, scallops and calamari finish with bruschetta tomatoes.
Tortellini Florentine
Three cheese tortellini and pancetta tossed with fresh baby spinach in Alfredo sauce
Tortellini Rosa
Italian sausage,mushrooms, onions and garlic tossed with a tangy and creamy Rosa sauce.
Veal Parmigiana
$26.25
Pounded and breaded, then flash fried and baked with marinara and mozzarella served with a side of pasta
Gnocchi Bolognese
Our family's meat sauce made with beef, veal and pork tossed with home made gnocchi.
Risotto Gamberi
Slow cooked Arborio rice finished with jumbo shrimp, gorgonzola cheese and walnuts.
Sea Scallops Risotto
$29.40
Bacon wrapped sea scallops pan seared and served on risotto finished with lemon cream sauce.
Spaghetti Scoglio
$27.30
Mussels, calamari, shrimp and scallops cooked in a white wine tomato broth tossed with spaghetti and finished with fresh basil. Can be served spicy.
Vegetarian Risotto
Mushrooms, onions, peppers and asparagus finished with flash fried eggplant.
Paperdelle Brassato
Amatriciana Bucatini
Pancetta and caramelized onions in a spicy tomato sauce tossed with fresh herbs.
Angel Hair Genovese
sautéed jumbo shrimp, pancetta and asparagus finished with pesto sauce and a touch of cream.
Chicken Mediterreanean
Two grilled chicken breasts finished with red wine, feta cream sauce with kalamata olives, mushrooms, onions and garlic.
Salmone Ripiene
Fresh salmon filet stuffed with crab, herbs and breadcrumbs, baked and finished with a lemon caper cream sauce.
Veal Saltimbocca
Mushrooms, onions and garlic topped with prosciutto and mozzarella cheese and finished in the oven with a white wine cream sauce.
Branzino Mediterranean
European seabass pan seared finished with kalamata olives, bruschetta and fresh spinach.
Chicken Brushetta
Two grilled chicken breasts finished in the oven with bruschetta, goat cheese and a touch of cream.
Chicken Saltimbocca
Mushrooms, onions and garlic topped with prosciutto and mozzarella cheese and finished in the oven with a white cream sauce.
Marsala Chicken
Mushrooms, onions and garlic cooked in a savory and sweet marsala wine sauce with a touch of cream.
Marsala Veal
Pesto Crusted Salmon
Fresh salmon filet broiled with pesto and parmesan cheese topped with a balsamic tomato concasse.
Picatta Chicken
White wine, lemon, capers and garlic sauce finished with mushrooms.
Picatta Grilled Branzino
European Seabass grilled and topped with fresh herbs, white wine, bruschetta and pesto.
Picatta Veal
Boscaiola Chicken
Rustic sauce with peppers, mushrooms, garlic, onions and tomatoes.
Boscaiola Veal
Mashed Potatoes
$5.24
Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.
French Fries
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Side House Salad
Fresh garden greens with house dressing - a perfect complement to any meal.
Proschiutto Wrapped Asparagus
$15.74
Asparagus wrapped in prosciutto. Choose a side: potatoes, fries, fruit skewer, hash browns, Caesar salad, house salad, or no side.
Broccali
$12.59
Asparagus
Salmon Florentine
Salmon topped with wilted spinach and creamy sauce. Choose from sides like potatoes, salads, or a fruit skewer.
Add Shrimp
$7.35
Add shrimp to your meal. Choose from sides like breakfast potatoes, fries, fruit skewer, salads, or hash browns.
Surf & Turf
$31.50
Juicy combination of land and sea proteins. Choose a side: various potatoes, fries, salads, or fruit. Select meat temperature: from rare to well done or blackened.
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