Waverly Beach Bar & Grille

Giant Milwaukee Pretzel + Dip Trio

$21.25

Soft Bavarian pretzel baked and salted. Served with Spotted Cow beer cheese, parmesan garlic dipping sauce and honey mustard.

Chipotle Chicken Nachos

$21.00

Grilled chipotle chicken, roasted corn, jalapenos, tomatoes, green onion and white queso. Served with sour cream and fire roasted salsa.

Chicken Tenders & French Fry Basket

$19.00

Hand breaded chicken tenders, served with french fries and choice of dipping sauce.

Traditional Chicken Wings (1lb. Bone-In)

$18.75

1 pound of fried traditional wings tossed in your choice of sauce flavor. Each order comes with your choice of dipping sauce.

Boneless Chicken Wing Bites (1lb)

$18.75

1 pound of chicken tenderloins fried, sliced and tossed in your choice of wing sauce. Each order comes with your choice of dipping sauce.

Bruschetta

$15.00

Medley tomatoes, pesto aioli, fresh mozzarella, fresh basil, balsamic glaze, served on toasted garlic baguette.

Water's Edge Cheese Curds (1lb)

$17.50

A half-pound of beer battered, golden-fried Wisconsin white cheddar cheese curds.

Elk Burger

$21.25

Flame-grilled, one-third pound Elk patty, Boursin cheese, caramelized onions, sautéed mushrooms, arugula and tomato served on an Artisan bun.

Brisket Grilled Cheese Sandwich

$20.00

House cooked brisket, smoked gouda, whiskey BBQ glaze and onion tanglers. Served on Texas Toast.

Sicilian Chicken Sandwich

$18.75

Marinated grilled chicken breast, lettuce, tomato, red onion, sliced ham, pepperoni, pepperoncini, fresh mozzarella and garlic aioli, served on focaccia bread.

Chicken Ranch Wrap

$18.75

Grilled chicken breast with lettuce, tomato, shredded cheese blend and bacon with ranch dressing in a garden vegetable wrap.

Battered Cod Sandwich

$18.75

Beer battered cod, shredded lettuce, tomato, American cheese and tartar sauce on a toasted bun.

Bang Bang Shrimp Wrap

$18.75

Grilled shrimp, lettuce, tomato, green onion and bang-bang sauce in a garden vegetable wrap. Allergy warning: Dish contains shellfish and peanuts.

Captain Burger

$20.00

Flame-grilled half-pound burger topped with cheddar cheese, cinnamon brown sugar bacon, crispy onion rings, lettuce, tomato, and a house-made Captain Morgan Rum glaze.

1/2 lb. Build-Your-Own Burger

$17.50

Start with a half-pound premium chuck blend patty and choose your bun and toppings.

Beer Battered Cod Plate

$25.00

Fish Fry Plates Available Everyday All fish plates served with French Fries, coleslaw, potato salad, rye bread, butter pad and lemon wedge.

Seafood Alfredo Pasta

$22.50

Lobster, crab, shrimp and linguine, tossed in a creamy garlic alfredo, garnished with fresh parsley and served with toasted baguette. Allergy warning: Dish contains shellfish

Brisket Macaroni & Cheese

$22.50

Black pepper rubbed brisket, beer cheese, crispy onion tanglers, shredded jack cheese, cherry peppers and green onion, drizzled with a BBQ whiskey glaze.

Southwest Chicken Salad

$21.25

Mixed greens topped with roasted corn, medley tomatoes, avocado, red onion, cheddar jack cheese and grilled chipotle chicken. Served with a Cajun Ranch dressing.

Cranberry Pecan Salad with Chicken

$21.25

Mixed greens, dried cranberries, feta cheese, red onion, candied pecans and grilled chicken, served with a raspberry vinaigrette dressing.

14" Sausage Pizza

$20.00

Your choice of a 14" thin crust or 10" gluten-free crust topped with marinara sauce, provolone cheese, shredded mozzarella and italian sausage.

14" Supreme Pizza

$25.00

Your choice of a 14" thin crust of 10" gluten-free crust topped with Italian sausage, pepperoni, fresh mushrooms, red onions and green peppers.

Farmer's Flatbread

$22.50

Creamy garlic alfredo, roasted corn, crispy bacon, roasted red peppers, mozzarella cheese and topped with arugula and chili infused honey.

14" Pepperoni Pizza

$20.00

Your choice of a 14" thin crust or 10" gluten-free crust topped with marinara sauce, provolone cheese, shredded mozzarella and pepperoni.

14" Cheese Pizza

$20.00

Your choice of a 14" thin crust or 10" gluten-free crust topped with marinara sauce, provolone cheese and shredded mozzarella.