Bohemian Spirit

Cucumber Salad

$17.60

Cucumber salad with yogurt-dill dressing.

Chicken Tamales (3 Pieces)

$21.00

Boneless chicken breast and thighs in a homemade mild green salsa and masa harina. Covered with a dry corn husk.

Liver Plate

$19.80

Homemade liver pate with pickled vegetables and rye bread.

Beef Goulash - Snack

$20.90

Angus beef goulash with onion, bell peppers, and rye bread.

Drowned Sausages

$18.70

Drowned sausages "Utopenec" with mustard and rye bread.

Headcheese

$19.80

Homemade headcheese with pickled vegetables, vinegar, onion, and rye bread.

Red Beets Salad

$19.80

Roasted red beets salad with bell peppers, cherry tomatoes, dill, and farmer's cheese.

Pickled Brie

$17.60

Pickled brie with pepperoncini, onion, and herbs.

Pork Tamales (3 Pieces)

$21.00

Pork shoulder simmered in a homemade guajillo sauce (not spicy) and masa harina. Covered with a dry corn husk.

Vegetable Tamales (3 Pieces)

$21.00

Sautéed spinach, onion, light garlic, cabbage, and carrots in chicken broth with masa harina. Covered with a dry corn husk.

Steak Tartar

$20.90

Angus beef steak tartar with fried bread served with garlic.

Tomato Salad

$17.60

Tomato salad served with red onion and vinegar.

Goulash Soup

$17.60

Goulash soup with beef and potatoes served with rye bread.

Potato Soup

$17.60

Potato soup with vegetables and wild mushrooms. Served with rye bread.

Chicken Schnitzel (Cutlet)

$31.90

Chicken breaded cutlet with your choice of side.

Svickova Sauce

$37.40

Braised Angus beef flat iron with cream "Svickova" sauce with bread dumplings and cranberries.

Veal Schnitzel (Cutlet)

$40.70

Veal breaded cutlet with your choice of side.

Fried Cheese

$30.80

Fried cheese with homemade French fries, tartar sauce, and small house salad.

Pork Schnitzel (Cutlet)

$34.10

Pork breaded cutlet with your choice of side.

Beef Goulash

$37.40

Angus beef goulash with onion, bell peppers, and bread dumplings.

Rainbow Trout

$37.40

Pan seared rainbow trout with spinach, cherry tomato, onion, garlic, and butter.

Salmon

$37.40

Pan seared salmon, with mashed potato and mixed vegetables.

Jagerschnitzel

$39.60

Breaded pork cutlet served with rich mushroom gravy and your choice of side.

Confit Duck Leg

$38.50

Confit duck leg with red cabbage and potato dumplings.

Roast Pork

$31.90

Braised pork loin with sauerkraut and bread dumplings.

Apple Strudel

$18.70

Warm apple strudel with a scoop of vanilla ice cream.

Fruit Dumplings

$18.70

Fruit dumplings served with dark beer sauce & ginger bread

Crepes (2 Pieces)

$18.70

Served with berries, vanilla ice cream, and chocolate.

Prune Buns

$18.70

Prune buns served in vanilla sauce