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Pain au Chocolat
$8.50
Pain au Chocolat — laminated, flakey & buttery, croissant dough with rich chocolate baked in the center. These classic pastries are carefully crafted and slowly fermented for deep flavor. Allergens: Wheat, dairy, eggs
Almond Croissant
$10.00
A classic, twice-baked almond or chocolate almond croissant. Allergens: Wheat, dairy, eggs, tree nuts
Strawberry Shortcake Danish
$9.50
Flaky laminated pastry dough filled with strawberry marmalade and topped with strawberry streusel. Allergens: Wheat, milk, eggs
Croissant
$7.00
Traditional, slow-fermented croissant Allergens: Wheat, dairy, eggs
Spring Shallot & Miso Butter Danish
Our flaky pastry dough filled with a red miso, shallot, and butter puree then topped with roasted shallot. Allergens: Wheat, milk, soy
Vanilla Cold Brew Danish
Laminated pastry dough filled with vanilla and cold brew pastry creams, then sprinkled with cocoa nibs. Allergens: Wheat, milk, eggs
Roule
$8.00
Our traditional croissant, baked in a fluted mold, tossed with cinnamon sugar or everything seasoning. Allergens: Wheat, dairy, eggs
Turmeric Pain aux Raisins
$9.00
Turmeric pastry cream with rum poached raisins and hint of vanilla bean. Allergens: Wheat, dairy, eggs
Pane Dolce
Sweetened, laminated dough. Offered plain or filled with tart cherries. Allergens: Wheat, dairy, eggs
Ham & Brie
Traditional croissant with ham and brie. Allergens: Wheat, dairy, eggs
Chili & Olive Viennese Scone
$4.00
Our laminated croissant dough baked with olives, crushed red pepper, orange zest, and pecorino romano. Allergens: Dairy, Wheat
Apple Cardamom Danish
Our laminated pastry dough filled with spiced apple purée and vanilla pastry cream topped with a cardamom oat streusel. Allergens: wheat, dairy, eggs
Za'atar & Preserved Lemon Viennese Scone
Our flaky croissant dough with notes of lemon and za'atar (a popular Middle Eastern spice blend with an earthy, tangy, and nutty flavor, made from dried thyme, toasted sesame seeds, sumac, and salt. Allergens: Wheat, dairy, eggs, sesame
Bacon, Egg, & Cheese
$16.00
Our fluffy sesame pain au lait bun with garlic tomato spread, and filled with fresh eggs, applewood smoked bacon, and white cheddar. Allergens: Wheat, dairy, eggs, sesame.
Soppressata & Gouda Ciabatta
$22.00
Our ciabatta filled with soppressata, Marieke gouda, garlic tomato spread, and a lemon orange vinaigrette. Allergens: Wheat, dairy.
Quiche (Lorraine)
This traditional French recipe introduced America to quiche in the 1950's. Seventy years later, it's still popular for a reason. Ours is made with bacon lardons, caramelized onions, and gruyere cheese in a flaky, buttery crust. Allergens: Wheat, dairy, eggs
Sun-Dried Tomato Breakfast Sandwich
$14.50
Our brioche-style pain au lait bun filled with fresh egg, sun-dried tomato spread, and Marieke honey clover gouda. Allergens: Wheat, dairy, eggs
Balsamic Fig & Gouda Sandwich
$13.00
A vegetarian option, our sunflower rye sourdough is topped with a fig & onion jam, golden balsamic dressing, farmer's cheese, honey clover gouda, sunflower seeds, and finished with fresh greens. Allergens: Wheat, milk
French Ham Sandwich.
$17.00
Ham, butter, mustard, gruyere on a baguette. Allergens: Wheat, dairy, eggs
Turkey & Swiss
$18.50
Turkey, arugula, swiss cheese, caper-anchovy mayonnaise on a croissant. Allergens: Wheat, dairy, eggs, anchovy
Chocolate Chip Cookies
$5.50
The perennial favorite featuring wheat flour, butter, brown sugar, and the rich duo of chocolate chips and 70% bittersweet dark chocolate. Allergens: Wheat, dairy, eggs
Sweet Corn Cookie
A corn flour-based cookie with the perfect bite. Allergens: Wheat, milk, eggs
Salted Chocolate Buckwheat Cookies
$4.50
Our ultimate sweet and salty snack blends rich chocolate and buckwheat flour into a perfect cookie that just happens to be made without gluten. Allergens: Dairy
Ginger Molasses Cookie
Candied Ginger, Flour, Dark Brown Sugar Allergens: Wheat, dairy, eggs
Cocoa Nib Shortbread
A crumbly & buttery chocolate shortbread glazed with royal icing and sprinkled with chocolate-enrobed cocoa nibs. Allergens: Wheat, dairy, eggs
Cranberry Oat & Coconut Cookie
A traditional oatmeal cookie made with brown sugar and dried cranberries and coconut mixed throughout. Allergens: Wheat, Dairy Eggs, Oats
Strawberry Rhubarb Pound Cake
Moist vanilla pound cake marbled with swirls of strawberry rhubarb jam. Allergens: Wheat, milk, eggs
Brown Butter Coffee Cake
A classic coffee cake made with brown butter, royal cinnamon, and topped with a cinnamon, dark cocoa, and brown sugar streusel. Allergens: Wheat, dairy, eggs.
Banana Pound Cake
A classic no-frills banana pound cake made with bananas, unbleached flour, eggs, oil, and vanilla. Allergens: Wheat, eggs.
Lemon Earl Grey Pound Cake
A velvety lemon pound cake with earl grey tea and a peppery citrus glaze. Allergens: Wheat, dairy, eggs
Yuzu Passion Fruit Tart
$15.00
Our crumbly tart shell filled with a yuzu and calamansi cremeux and curd, then topped with a passion fruit glaze. Allergens: Wheat, milk, eggs
Fudge Brownies
$7.50
Delectable chocolate treats enriched with the complexity of dark cocoa and brown sugar. Allergens: Wheat, milk, eggs, soy
Raspberry Bay Leaf Tart
Our buttery tart shell filled with bay leaf cremeux and raspberry jam, then finished with a toasted Italian meringue. Allergens: Wheat, dairy, eggs
Brown Butter Gruyere Financier
$1.50
A dense, moist little cake with flavors of brown butter and gruyere swiss. Allergens: Wheat, milk, eggs
Pecan Blondie
Featuring the deliciously buttery, nutty combination of caramelized white chocolate, New England butter, and pecan. Allergens: Wheat, dairy, eggs, tree nuts
Sudachi & Key Lime Mousse Cube
$22.50
A graham cracker crust topped with key lime marmalade & curd, sudachi mousse (a tart Japanese citrus fruit similar to lime), and whipped vanilla ganache, all enrobed in a caramelized white chocolate shell. Allergens: Wheat, milk, eggs
Caramel Apple Gateau Breton
$11.50
Our buttery gateau breton filled with cinnamon and cardamom-spiced apple compote and miso caramel. Allergens: Wheat, dairy, eggs
Black & White Gateau Breton
Bien Cuit's spin on the New York classic, a buttery, crumbly gateau breton is coated with vanilla and chocolate glazes. Allergens: Milk, egg, wheat, almond, soy
Caraway Rye
$12.00
King Arthur all-purpose flour, rye dark flour, and rye white flour, caraway seeds, salt, levain, poolish water. 12-hour ferment. Our sourdough with the anise-like flavor and aroma of caraway seeds.
Miche
$6.50
Our signature loaf combines a blend of rye and wheat flours, a whole grain sourdough starter, up to 68 hours of fermentation and a long, dark bake to create a loaf with maximum caramelization, a deeply complex flavor, and a sturdy crust— the best presentation of slow fermentation. Allergens: Wheat
Baguette
Traditional with an extended fermentation Allergens: Wheat
Olive Campagne
$12.50
Gaeta, Cerignola, Sicilian, and Taggiasca olives Allergens: Wheat
Pain de Mie
A brioche-style sandwich bread made with all white flour fermented with milk Allergens: Wheat, dairy, eggs
Sourdough Pullman
$14.00
Baguette dough baked in a pullman pan for a soft, mild sourdough sandwich bread Allergens: Wheat
Multigrain
Cracked rye, cracked oat, spelt, and sunflower are fermented together for complex grain flavor and unique texture. A tighter crumb makes this a perfect sandwich bread. Allergens: Wheat
Ciabatta
Traditional Italian loaf with a soft interior and hard exterior. Perfect for making sandwiches or dipping in olive oil and vinegar. Allergens: Wheat
Pain au Lait
A light and flavorful brioche-style bun enriched with milk. Ideal for burgers. Flavor is subtle enough that it can accompany vegetables and seafood. Toasts well Allergens: Wheat, dairy, eggs
Rye Sunflower
A traditional sourdough loaf with blended rye and wheat flours, featuring sunflower seeds and just a touch of honey. Allergens: Wheat
Rye Ficelle
A mild sourdough of blended rye flours in the shape of a thin baguette. The rye gives a slight sweetness to balance the fully roasted flavor of the crust. Allergens: Wheat
Sesame Pain au Lait
Wheat, dairy, eggs, sesame
Campagne
Traditional French sourdough with balanced acidity resulting from slow fermentation. This loaf has a thick crust, soft crumb, and distinct aroma. Makes a great sandwich or table bread. Allergens: Wheat
Seeds & Grains
Wheat, buckwheat, rye, millet, oats, and poppyseed combine to produce a delicious sandwich loaf with just the right combination of soft texture and multigrain flavor Allergens: Wheat
Kimino Sodas
$6.00
Lightly sweetened Japanese sodas made with fruits native to Japan.
Natalie's Juice
Natalie's Juice Company, located on Orchid Island, FL, is a woman-owned, family-operated juice company. They handpick the best ingredients to bring forth the highest-quality juices, authentically.
Red Jacket
Rishi Sparkling Botanicals
Saratoga Springs
Saratoga Natural Spring Water has been bottled at the source since 1872. The iconic blue bottle is recognizable around the world as a symbol of quality.
Sanzo Sparkling Water
Alldae Soda
Made with the superfruit cascara, the fruit of the coffee plant. Cascara is loaded with antioxidants which boost your immune system. No added sugar in any of Alldae's superfruit sodas.
Marieke Honey Clover Gouda
Sweet yet earthy with notes of fresh clover. Pair with: apples and walnuts, Riesling, whiskey or bourbon. Ingredients: Raw Cow's Milk, Cultures, Honey Clover Herb, Enzymes, Salt Size: 5oz Allergens: Milk
Mini Kunik
Kunik is a dreamy mold-ripened goat's milk cheese spiked with fresh Jersey cream. This decadent triple creme cheese is made in the Adirondack Mountains by Nettle Meadow Farm. It pairs well with honey or jam on bread.
Nettle Meadow Sugar Loaf
A Classic Cow's milk Triple Creme, made from our pasture raised jersey cows and infused with cream for a decadent balance of creamy and sweet grassy herbaceous flavor. Ingredients: Pasteurized Cow milk, cow cream, sea salt, lactic cultures, enzymes, penicillium candidum Size: 3.5oz Allergens: Milk
Mini Harbison
$19.00
Little Harbison cheese is similar to Camembert cheese in a wheel with a wrapping of barks. Pop this cheese in the oven for a few minutes until they reach gooey perfection-- spread it on a toasted slice of our Bien Cuit campagne. See more information about some blue-green mold on the bark or surface of this cheese.
Salt & Twine Sliced Prosciutto
$21.50
Prosciutto Crudo is a delicately cured Italian ham, known for its savory, melt-in-your-mouth texture and subtle hint of sweetness. Perfect as a stand-alone delicacy or in sophisticated dishes. Ingredients: Italian Pork Leg, Sea Salt Size: 2.5oz Allergens: none
Gemma Salumi Focoso
From Gemma Salumi: "Focoso (trans. “fiery”) is our take on spicy uncured salame. Made with spicy calabrian chilies and our proprietary spice blend, our Focoso uncured salame is a testament to calabrian culinary flare. Pair our Focoso with a bold Ciro Rosso and Fior di Sardegna cheese for an explosive culinary experience."
Gemma Salumi Nostrano
From Gemma Salumi: "Nostrano (trans. “homegrown”) is our sweet uncured salame that is made only with the finest and most simple ingredients. Rich in flavor and texture but simple in nature, our Nostrano uncured salame is made with sea salt, black pepper, and time. Slice a piece off to your preferred thickness and pair it with a sharp provolone and a full body merlot."
Gemma Salumi Finocchiona
From Gemma Salumi: "Finocchiona (trans. “Fennel salame”) is a simple but delicious way to elevate your antipasto. Our Finocchiona is an ode to the traditional Tuscan-style uncured salame that is both rich and refreshing in flavor. Made with chianti wine and aromatic fennel seed, Pair our Finocchiona salame with a beautiful Parmigiano Reggiano and a Montepulciano to take full advantage of the floral notes Finocchiona."
Dufour Saucisson Sec
French-style salami seasoned with black pepper, garlic and white wine. A great snack and a must on your charcuterie board! Ingredients: pork, salt, sugar, black pepper, white wine, garlic, potassium nitrate, lactic acid starter culture in beef casing. Size: about 7 oz Aged: about 4 weeks Storage: Keep in a cool and dry place. Peel casing before eating and refrigerate after opening.
Fermin Iberico Salchichon
This dry-cured sausage is made with Ibérico meat and in the traditional Spanish way but without pimentón that is used for the chorizo. It is seasoned with salt and pepper, nutmeg and a pinch of coriander.
Red Bee Honey
Every jar of Red Bee single origin honey has its unique flavor profile determined by the type of flowers visited by the honeybees. The ever changing terroir: geographic location, climate, soil and the bees impart complex flavors that dramatically affects the color, aroma, flavor and texture of each honey.
Yuzu Marmalade
$17.50
Truly a treasure among the world's greatest marmalades, Yakami Orchards Yuzu Marmalade simply combines ripe, fresh Yuzu Fruit, Cane Sugar & Honey. The perfect breakfast condiment, add it to tea or pair it with miche. Yuzu Marmalade is a staple on the finest cheese boards. Bright, fresh and floral, Yuzu Marmalade is a versatile ingredient for the finest chefs and home cooks alike. Ingredients: Yuzu Fruit, Cane Sugar & Honey Size: 10.58oz
Mother's Inc
Mother's is a family-run farm and specialty food operation that produces jam from their own berries in The Berkshires. It's quickly become one of our favorite jams in the Northeast. 6oz
Under the Sun Wildflower Honey
$20.00
This honey is characteristic of the deep forests and wildflower fields of western New York. The floral sources include honeysuckle, dandelion, spotted knotweed, and basswood. It's perfect drizzled on yogurt or mixed into salad dressing.
Walnut Dijon Mustard
Edmond Fallot, the renowned artisanal French Dijon mustard producer since 1840, offers a unique blend of old-fashioned stone-ground mustard with the finest ingredients, including Perigod walnuts. Elevate your culinary creations with this flavorful mustard - perfect for charcuterie, sandwiches, beef rubs, or nutty vinaigrettes.Ingredients: Water, mustard seeds, vinegar, salt, mustard seed husks, walnut powder from Perigord - France (2%), natural walnut flavor, antioxidant: potassium metabisulphit
Under the Sun Goldenrod Honey
This honey is harvested from Goldenrod, a perennial plant in the Aster family that is well known for its healing properties. It has a unique flavor that resembles butterscotch and is delicious spread on bread with creamy cheese.
Nightcap Decaf by Joe Coffee
Almond, Molasses, Cola
Irving Farm Gotham Dark Roast
$26.50
Toasted Marshmallow, Dark Chocolate, Hickory The just-right caramelization of sugars in our house dark roast delivers a perfect balance of flavors. This results in a deliciously deep, smoky coffee for all dark roast lovers. 300g
Irving Farm Decaf Blackstrap
$27.50
Honey, Nutmeg, Baker's Chocolate Our house decaf is crafted from Mountain Water Process decaffeinated coffees for a balanced, sweet blend with substance that shines on both drip and espresso. 300g
The Waverly by Joe Coffee
Fig, Dark Chocolate, Orange. 12 oz
The Daily by Joe Coffee
Chocolate, Caramel, Marzipan. 12 oz
Rishi Masala Chai Concentrate
A fragrant and full bodied Masala Chai with wild-grown black tea and the highest quality spices, slow brewed to create the perfect balance. It makes chai lattes easy at home. Mix equal parts concentrate with milk, or milk substitute. Serve and enjoy an instant pleasurable experience. 32 fl oz
Rishi Retail Tea
Selection of premium teas including Earl Grey, turmeric ginger, Moroccan mint, and chai concentrate.
Organic Pure Vermont Maple Syrup
Mount Mansfield has produced the best quality for generations. Their organic maple syrup has won numerous awards and was one of Oprah Winfrey's favorite things in 2017. 250mL
Ploughgate Creamery Cultured Butter
Ploughgate Creamery cultured butter is made in the old European tradition with fresh local cream. The flavor is sweet, slightly tangy, and unbelievably creamy.
Torres Potato Chips
$3.50
Gourmet potato chips from Spain. Choose between Black Truffle and Cured Cheese.
Regalis Black Truffle Popcorn
Freshly shaved black truffle on warm, buttery popcorn is a longtime favorite indulgence of ours. The earthiness, spice, salt and fat all come together beautifully, and after years of trying and failing to deliver this in a single package, we’re proud to finally present our very own Microwaveable Black Truffle Popcorn. Made with non-GMO corn and European Black Truffles, these bags strike a perfect balance between class and convenience, incorporating top-tier ingredients into a nostalgic format
Amagansett Pure Sea Salt
100% pure Amagansett sea salt, hand-harvested from the Atlantic Ocean near Long Island, is naturally solar-evaporated to create coarse-grained and 'sweet' finishing salt. 2.5oz
Pitted Gordal Olives
The name Gordal means “the fat one,” a nickname earned from this olive's round shape and large size. Due to its low oil content, Gordals are typically used as table olives, with a fine, delicate flavor and a firm, meaty texture. Losada uses a neutral brine to perfect the ratio of saltiness to bitterness without compromising the flavor profile of each distinct variety they feature.
Piquillo Peppers with Sweet Kombu
Whole tinned piquillo peppers preserved in extra virgin olive oil with whole garlic cloves and sweet kombu seaweed. Serve straight out of the tin for easy tapas. Ingredients: piquillo peppers, extra virgin olive oil, sunflower oil, garlic, sweet kombu, salt 80g
Sourdough Starter Kit
$158.00
Our famous Sourdough Starter Kit has everything you need to make well-done bread at home, for amateurs and experts alike. As seen in the New York Times, our kit features one 2 lb bag of organic flour, one bench scraper, one dough scraper, one banneton (proofing basket), one couche (bread-making cloth), and a jar of our homegrown in Brooklyn 8-year-old sourdough starter, the same we use in stores for our beloved Miche. We will also provide an instruction card for managing your starter and making
The Art of Bread
$61.00
Bien Cuit introduces a new approach to a proudly old-fashioned way of baking bread. In the oven of his Brooklyn bakery, Chef Zachary Golper creates loaves that are served in New York’s top restaurants and sought by bread enthusiasts around the country. His secret: long, low-temperature fermentation, which allows the dough to develop deep, complex flavors. A thick mahogany-colored crust is his trademark—what the French call bien cuit, or “well baked.” This signature style is the product
Granola
$18.00
This Brooklyn-baked granola is full of delicious things like dried cherries, pumpkin seeds and pistachios and free of wheat, additives, and preservatives.Ingredients: Oats, almonds, pumpkin seeds, pistachios, coconut, dried cherries, maple syrup, extra virgin olive oil, sugar, spices, salt.10 oz
Tote Bags
$27.00
Featuring "The Franklin Mural Tote." A versatile and stylish canvas bag showcasing a printed mural design, perfect for carrying essentials.
Premium Baby Sardines in Olive Oil
Baby sardines cooked, steamed, and packed in olive oil. The 20/25 number refers to the approximate number of sardines in the can. With some seafood the larger the product the more sought after it is, with sardines it’s the opposite.
Scallops in Galician Sauce
The Zamburiña Premium Espinaler is a bivalve mollusk found mainly on the Galician coast, very similar to the traditional scallop but smaller in size, with an oval, dark shell and soft, white meat. They are especially appreciated for their fine texture and their exquisite and intense sea flavor. They are selected in an artisanal way and presented with Galician sauce (with tomato, onion and white wine).
Truta Caril (Curry Trout)
Fresh river trout in a thick yet balanced yellow curry is a warm embrace on your palate. From the Rio Coura, in the north of Portugal. Rich in minerals, protein, vitamins, and flavor, this trout is a favorite. INGREDIENTS: Trout, curry sauce (rapeseed oil, water, vinegar, salt, modified starch, mustard, lemon juice, antioxidant E385, paprika extract, curry, ground chilis), and salt.
Spiced Calamari in Ragout Sauce
With a taste of spices… pepper, clove, laurel, the simplicity of this recipe guarantees the qualities and freshness of the fish. Originating in the Atlantic and Pacific oceans, the squids selected to prepare this fish stew offer nutrients that bring added value to the general well-being and health of the consumer. An indispensable delicacy, if you have already savoured it, and an absolute must if you haven’t! 120g
Arroyabe Wild Caught Anchovies
These are the ultimate anchovies. Hand-packed in Spanish olive oil according to traditional methods. Carefully selected fish from the Cantabrian Coast in the north of Spain. Don’t make Puttanesca, Caesar salad, or banga cauda without them. Also delicious on Bien Cuit’s campagne toast with cold, unsalted butter.
Espinaler Octopus Pate in Spicy Sauce
85g
Anchovies à la Basque
$16.50
Olasagasti's Anchovies à la Basque are a beautiful, substantial presentation of white anchovies covered in a marinade of olive oil, garlic, cayenne, wine vinegar and a light touch of salt. The leftover oil is a flavorful bonus you can use for sautéing vegetables or shellfish. 190g
Espinaler Green Olives Stuffed with Anchovy
Espinaler stuffed olives are of the Manzanilla Fina variety and Extra Category, the most appreciated on the market. After a category selection and calibration process of the best olives (caliber 160-200), they are carefully pitted and the anchovy-based filling is added. An excellent firm and juicy olive that has become the reference olive in the best appetizers and celebrations.
Farmer Ground Whole Wheat Bread Flour
Farmer Ground makes freshness a priority, milling organic grains to order. To extend the life of your flour, store it refrigerated or frozen. For optimum flavor, please consume our products within 1-2 months of purchase. 2 lb bag
Sourdough Starter
$25.00
A jar of our sourdough starter to use in your home baking.
Amontillado Sherry Olive Oil
$49.00
100% early harvest Arbequina Extra Virgin Olive Oil finished in Amontillado sherry casks.
Villa Manodori Balsamic Vinegar
$75.00
This Balsamic Vinegar of Modena IGP from three-Michelin-starred chef Massimo Bottura is aged in wood barrels for more than a year near Modena in Emilia Romagna. It is made with cooked grape must and wine vinegar. According to the European Certification, the Balsamic Vinegar of Modena IGP must always be made with cooked grape must and wine vinegar. It must also be made with a minimum of 20% cooked grape must and a minimum of 10% of wine vinegar (with a wine vinegar that is aged at least 10 years
Arbequina XV Olive Oil
$52.50
Brand Name: Castillo De Canena Description: Award-winning, balanced, fruity oil with hints of banana, almond and light touches of ripe apple. Dense and sweet with a touch of light pepper. When serving with bread, best suited to milder loaves like our baguette. 16.9 fl oz
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