Full menu
Tim's Tuna Melt
$17.00
Hot Vinegar peppers, cheddar and toast.
Grass Fed Burger
$21.00
8oz patty, lettuce, sliced tomato, pickled red onions, brioche, and jalapeño thousand island dressing. with a petite salad.
Black Bean Burger
$19.00
Baby spinach, sliced tomato, and tapenade. with a petite salad.
Crab Cake Sandwich
$20.00
Lettuce, sliced tomato, pickled red onions, sriracha aioli, and brioche.
Maine Lobster Roll
$31.00
Lobster salad, mayo, and split top roll.
Grilled Jerk Mahi Mahi Sandwich
lettuce, sliced tomato, cilantro garlic aioli, on brioche
Short Rib Grilled Cheese
Provolone, gruyere, sweet onion jam on sourdough bread.
Grilled Vegetable Sandwich
Zucchini| yellow squash| roasted red peppers| fresh mozzarella| pesto spread| balsamic glaze| ciabatta
IW Cuban Sandwich
Sliced pork loin, smoked ham, sliced pickles, Swiss cheese, spicy brown mustard, Cuban hero.
Lobster BLT
$29.00
Bacon, romaine, Jersey tomato, chipotle aioli, on brioche
Lobster Grilled Cheese
Swiss| Cheddar| Texas Toast
Prosciutto & Fresh Mozz
prosciutto di parma/ fresh mozzarella/ roasted red peppers/ baby arugula/ extra virgin olive oil/ balsamic glaze/ housemade focaccia
Thai Grilled Chicken
Avocado, bacon, melted Swiss, sweet chili sauce, and ciabatta.
Gump Tacos
Grilled shrimp, shredded lettuce, pico de gallo, sliced avocado, jalapeno thousand island
The Scot
Seared salmon, shredded lettuce, fresh horseradish, pico de gallo, and cilantro-garlic aioli.
Ahi Tuna Tacos
Seared tuna, garlic ginger slaw, mango wasabi crema
Pork Belly
$18.00
salsa verde, onion, cilantro
Jerk Mahi Mahi
arugula, pico de gallo, garbanzo beans, cilantro garlic aioli
Roy-Boy
Crispy cod, shredded lettuce, cilantro-garlic aioli, and pico de gallo.
Banana Foster French Toast
$15.00
Vanilla mascarpone, caramelized bananas, whipped cinnamon butter.
Chorizo, Egg, & Cheese Sandwich
Brioche bun.
Steak & Eggs
$27.00
6oz. Sirloin, two eggs over easy, truffle hash, and toast.
Crab Benedict
Jumbo Lump Crabmeat, poached eggs, Canadian bacon, English muffin, hollandaise sauce, truffle hash.
Caprese Avocado Toast
Creamy avocado spread on toast topped with fresh mozzarella, basil, sliced tomatoes, and a drizzle of balsamic glaze.
Lobster Avocado Toast
multigrain toast, smashed avocado, two eggs, red onion, baby arugula, everything bagel seasoning
Shrimp Frittata
$23.00
Baby spinach and parmigiana.
Jerk Shrimp
Coconut cucumber salad and cilantro-garlic aioli.
Daily Bread
$7.00
Maple bacon butter, fig jam, herbed ricotta
Tapenade
$11.00
Black olives, spices, and crostini.
Roasted Tomato Hummus
$10.00
Warm pita.
Rhode Island Calamari
Elephant garlic chips, blistered shishito peppers, and jersey tomato sauce.
Crab Cake
Roasted corn salsa and jalapeño thousand island.
Moules Frites
Mussels, sambuca, crispy fries, and cilantro-garlic aioli.
Charbroiled Oysters
Chorizo, manchego cheese, garlic lime butter and panko.
Angry Octopus
Olives| Capers| Anchovies| San Marzano tomatoes| Crostini
Sesame Seared Ahi Tuna
Apple fennel slaw, arugula salad, wasabi crema, sriracha.
Spare Ribs
Apple fennel slaw and blueberry habanero glaze.
Chicken & Lemongrass Dumplings
$13.00
Spicy soy and scallions.
French Fries
Crispy golden potato strips, lightly salted.
Fingerling Potatoes
Tender fingerling potatoes seasoned with herbs and spices.
Vegetable Couscous
Steamed couscous typically combined with a medley of seasonal vegetables such as zucchini, bell peppers, and carrots, seasoned with herbs and spices.
Blistered Brussels Sprouts
Caramelized Brussels sprouts with a charred exterior, highlighting their natural sweetness and nuttiness.
Truffle Parmesan Fries
Crispy fries topped with grated Parmesan cheese and a hint of truffle.
Sauteed Broccolini
Sautéed broccolini with garlic and olive oil, enhanced by crispy quinoa for added texture.
Sauteed Garlic Spinach
Asparagus
Tender asparagus spears seasoned with herbs.
Vegetable Risotto
Creamy risotto featuring a medley of seasonal vegetables such as mushrooms, zucchini, and bell peppers, typically enriched with Parmesan cheese.
House
Avocado, bleu cheese crumbles, grape tomatoes, and house vinaigrette.
Beet
Parmigiana, arugula, almonds, and house vinaigrette.
Crab Louis
$25.00
Crabmeat, romaine, grape tomatoes, hard boiled egg, pickled red onion, and jalapeño thousand island dressing.
Carrot Ginger
leeks| creme fraiche| diced tomatoes| jalapenos
New England Clam Chowder
$12.00
Bacon, potatoes, creme.
Roasted Butternut Squash
Baby spinach, mozzarella balls, toasted pistachios, red onion, house vinaigrette, balsamic glaze
Brussels Sprouts & Kale Caesar
Torn croutons, parmigiana, and Caesar dressing.
Apple Walnut
Honey crisp apples, spring mix, goat cheese, house vinaigrette, and pomegranate seeds.
Tofu Scramble
White toast, fresh fruit
Vegan Pizza
$22.00
Cauliflower crust, San Marzano tomatoes, vegan mozzarella, fresh basil
Tofu Street Corn Tacos
Charred corn, pico de gallo, vegan queso fresco, vegan cilantro garlic aioli
Warm pita
Baby spinach, sliced tomato, tapenade, brioche, petite salad
Butter Pasta
Pasta sautéed in butter and typically topped with parmesan cheese.
Mozz sticks
Breaded and fried mozzarella cheese sticks, typically served with a side of marinara sauce for dipping.
Chicken Tenders
w/fries
Mac-n-cheese
Creamy macaroni topped with melted cheese, crispy bacon bits, and a sprinkle of herbs.
Carrot Cake
Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.
Orange Phyllo Cake
Layers of delicate phyllo pastry with orange-infused syrup, creating a sweet and flaky dessert experience.
Chocolate Torte
Gluten Free
Cheesecake
Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.
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