Full menu
Combo Familión
$39.95
2 pollos enteros, arroz 32 oz, 2 complementos, 1.75 lt.
Combo Mixto
$34.99
1 pollo entero, orden de costillas, arroz 32 oz, 2 complementos, 1.75 lt.
Combo Costillas
$28.95
1 costilla, arroz 32 oz, 2 complementos, 1.75 lt.
Combo Familiar
1 pollo entero, arroz, 2 complementos, 1.75 lt.
Media Costillas
$5.95
Grilled half rack of ribs, typically accompanied by rice, beans, and fresh salad.
Costillas
$11.95
Grilled ribs typically served with rice, beans, and a fresh salad.
Medio Pollo
Grilled boneless half chicken typically marinated with spices and herbs, reflecting Latin-American flavors.
Pollo Entero
$11.50
Whole rotisserie chicken typically served with sides like sweet plantains and white rice.
Bifongo
Mashed green and sweet plantains mixed with garlic and butter, often complemented by chimichurri sauce and pork cracklings.
Mofongo
$5.50
Mashed green plantains typically mixed with garlic, creating a traditional Latin-American side dish known for its rich, savory flavor.
Tostones al Ajillo (6)
$4.95
Fried green plantains sautéed in garlic oil, typically offering a crispy and savory complement.
Tostones de Pana (5)
$4.50
Crispy breadfruit slices, twice-fried and typically served with a garlic mojo sauce.
Amarillos (5)
$3.95
Sweet plantains, typically fried until golden, offering a soft and sweet complement to any meal.
Batata Pequeña
$3.85
Small sweet potato typically includes butter and cheddar cheese.
Arroz con Gandules
$3.50
Rice with pigeon peas. Available in three sizes: small, medium, or large.
Ensalada Verde
$2.75
Lettuce, tomatoes, cucumber, and onions in a simple green salad, typically accompanied by dressing.
Ensalada de Coditos
$2.50
Elbow pasta salad available in small or medium sizes.
Batata Grande
$7.75
Roasted sweet potato typically accompanied by a variety of toppings like bacon, cheese, and butter.
Yuca al Ajillo Pequeña
Small portion of cassava typically steamed and topped with garlic sauce.
Yuca al Ajillo Grande
Steamed cassava root typically topped with garlic and lemon mojo sauce.
Arroz Mamposteao
Rice dish featuring a blend of rice, red beans, sweet plantains, ham, and sofrito, offering a taste of traditional Latin-American cuisine.
Papas Fritas Pequeñas
Small hand-cut potatoes, fried until crispy and typically seasoned with salt.
Papas Fritas Grandes
$4.75
Cut potatoes fried to a golden crisp, typically seasoned with salt.
Mazorca
$1.95
Grilled corn on the cob, typically garnished with costeño cheese, offering a simple yet satisfying complement to any meal.
Viandas Mixtas
$3.75
A combination of root vegetables such as taro and sweet potato, typically prepared through boiling or mashing, offering a diverse Latin-American complement.
Viandas Mixtas Familiar
$7.50
A mix of root vegetables, typically including yuca, potatoes, and plantains, prepared to complement a family meal.
Habichuelas
$2.40
Beans side dish available in small, medium, or large sizes.
Arroz Blanco
White rice with size options: small, medium, or large.
Lasaña
$10.95
De carne, pan con ajo y ensalada.
Chuleta Kan Kan
$13.95
Pork cutlet adorned with crispy pork rind. Choice of various sides like rice, beans, salads, or plantains.
Masitas de Mero
$12.95
Grouper chunks. Choice of sides like rice, beans, or various salads and fried plantains.
Salmón
Grilled salmon served with a variety of sides including rice options, tostones, salads, and root vegetables. A Latin-American culinary experience through diverse side dishes.
Churrasco
$18.99
Grilled steak served with choice of sides like rice, beans, plantains, yuca, or fresh salad. Latin-American flavors.
Chicharrones de Pollo
Crispy chicken bites. Choice of side including rice, beans, salads, fried plantains, or corn options. A selection of traditional Latin-American flavors.
Carne Frita
Juicy fried meat paired with your choice of flavorful sides: from rice dishes to salads and fries, including options like tostones and batata.
Grilled marinated beef typically served with penne pasta and complemented by a creamy white sauce.
Pollo
$13.99
Penne pasta served with grilled chicken, typically complemented by a savory sauce inspired by Latin-American flavors.
Camarones
$17.99
Penne pasta with shrimp typically sautéed in a creamy sauce, often featuring garlic, onions, and peppers for added flavor.
$14.95
Grilled steak quesadilla typically includes melted cheese, pico de gallo, guacamole, and sour cream, all wrapped in a flour tortilla.
$9.95
Grilled chicken, flour tortilla, mixed cheese, pico de gallo, guacamole, and sour cream.
Carne
Grilled steak, flour tortilla, melted cheese, pico de gallo, guacamole, and sour cream.
Grilled skirt steak, rice, beans, guacamole, and queso fresco wrapped in a flour tortilla.
Grilled chicken wrapped in a flour tortilla, typically includes refried beans, cheese, cilantro, onion, lettuce, tomato, avocado, and chipotle sour cream.
Grilled beef wrapped in a flour tortilla, typically including refried beans, cheese, cilantro, onion, lettuce, tomato, and avocado.
Fenix BBQ Especial
Un cuarto de pollo, costilla, arroz, un complemento, botella de agua.
Oferta #3
$9.50
Costilla, arroz, un complemento y botella de agua.
Oferta #2
$8.95
Un cuarto de pollo, arroz, un complemento y botella de agua.
Oferta #1
$7.85
Un cuarto de pollo, papas y botella de agua.
Camarones en Salsa al Ajillo
Sautéed shrimp in garlic sauce, typically served with fried mashed plantains, creating a classic Latin-American dish known for its rich and savory flavors.
Bistec
Fried mashed green plantains with garlic, stuffed with beef steak and sautéed onions.
Camarones en Salsa Criolla
Grilled shrimp simmered in a savory creole sauce, served with mashed green plantains.
Churrasco en Chimichurri
Grilled skirt steak served with mashed green plantains, typically enhanced with garlic and a chimichurri sauce, a traditional Latin American herb sauce.
Churrasco en Salsa de Setas
Fried and mashed green plantains typically combined with garlic, topped with skirt steak and mushroom sauce.
Mar y Tierra
$21.95
Mofongo with skirt steak and shrimp, typically featuring twice-fried plantains and a house sauce.
Pollo al Ajillo
Fried mashed plantains stuffed with chicken in garlic sauce, offering a classic Latin American twist on the traditional mofongo relleno.
Pollo en Salsa Criolla
Mashed fried plantains typically stuffed with chicken in a creole sauce, offering a classic Latin-American taste.
Flan de Queso
$2.85
Creamy cheese custard dessert typically topped with a caramelized sugar layer, offering a rich, cheesecake-like texture.
Tres Leches en Vaso
Sponge cake typically soaked in a blend of condensed milk, evaporated milk, and heavy cream, served in a glass for a rich, creamy dessert experience.
Flan de Vainilla
Vanilla custard dessert featuring a rich, smooth texture, typically topped with a layer of caramelized sugar.
Cheesecake Topping
Cheesecake typically topped with a sweet glaze or fruit sauce, offering a creamy texture and rich flavor.
Tembleque en Vaso
$2.95
Coconut milk pudding served in a glass, typically featuring a creamy texture and a hint of cinnamon. A traditional Puerto Rican dessert known for its coconut flavor.
Conchas Mixtas
Sweet bread rolls known as "conchas," featuring a soft, fluffy texture, often topped with a sugary crust.
Variedad de Galletas
An assortment of cookies, typically featuring a variety of Latin American flavors and textures.
Tres Leches de Zanahoria
Carrot sponge cake soaked in a blend of condensed milk, evaporated milk, and heavy cream, typically topped with a light cream layer.
Budín
$2.00
Traditional bread pudding typically featuring a blend of bananas and raisins, often soaked in panela syrup and occasionally topped with caramelized plantains.
Cheesecake Original
$3.25
Creamy cheesecake with a graham cracker crust, offering a classic and simple indulgence.
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