Full menu
3. 冰豆漿 / Iced Soybean Milk
$3.50
Chilled soybean milk, offering a refreshing and slightly sweet taste, typically made from ground soybeans.
4. 함豆花 / Sweet Soybean Pudding
Silken soybean pudding sweetened with a delicate syrup, often accompanied by a light garnish to enhance its flavor.
5. 成豆花 / Salty Soybean Pudding
$4.00
Silken soybean pudding topped with preserved vegetables, and a savory broth.
6. 油條 / Crispy Dough
$2.50
Golden-brown deep-fried dough stick, light and airy with a crunchy exterior.
7. 葱油餅 / Scallion Pancake
$6.00
Crispy, golden-brown pancakes infused with fresh scallions, offering a savory and satisfying start to the day.
8. 葱油餅夾牛肉 / Scallion Pancake with Beef
$10.00
Crispy scallion pancake wrapped around tender beef slices with fresh scallions.
9. 韭菜盒子 / Fried Chinese Chive Box
Golden-brown pastry filled with fresh Chinese chives, offering a satisfying crunch with every bite.
10. (2) Shanghai Veg Spring Roll
$5.00
Two Shanghai-style spring rolls filled with a mix of vegetables, wrapped in a thin, crisp pastry.
11. 甜飯團 / Sweet Sticky Rice Roll
Sweet sticky rice roll filled with a savory blend, wrapped in a translucent, chewy rice skin.
12. 成飯團 / Salty Sticky Rice Roll
$4.50
Savory sticky rice roll filled with a mixture of pork floss and pickled vegetables.
13. 豆沙酥餅 (2) / Red Bean Puff
Crispy pastries filled with sweet red bean paste and topped with sesame seeds. Two pieces per order.
14. 蘿卜絲酥餅 (2) / Turnip Puff with Pork
Crispy turnip puff pastries filled with savory shredded turnip and pork, served in a pair.
15. 鮮肉月餅 (4) / Pork Moon Cake
$12.00
Four savory pork-filled pastries, stamped with a traditional red mark.
16. 黄橋燒餅 / Puff Pancake
$3.00
Puff pancake, a breakfast delight, is a light and airy pastry that typically includes a subtle blend of sweet and savory fillings, encased in a flaky, puffed exterior.
17. 燒餅 / Sesame Seed Puff Pancake
Crispy sesame seed-studded puff pancake with a golden-brown crust, offering a light, airy texture.
18. 燒餅夾油條 / Puff Pancake with Crispy Dough
Puff pancake enveloping a crispy, deep-fried dough stick, offering a blend of textures and a traditional Chinese breakfast experience.
1. 甜豆漿 / Soybean Milk
A bowl of smooth, traditional Chinese soy milk.
2. 咸豆漿 / Salty Soybean Milk
Savory soy milk infused with preserved vegetables, topped with scallions and small pieces of fried dough.
23. 四喜烤麩 / Fried Bean Gluten
Fried bean gluten mixed with wood ear mushrooms and bamboo shoots, garnished with cucumber slices.
24. 蝦仔油燜笋 / Braised Bamboo Shoots
$14.00
Braised bamboo shoots with a savory glaze, accented with petite shrimp.
25. 口水鸦 / Mouth Watering Chicken
$15.00
Spicy.
26. 冰糖桂花糯米藕 / Osmanthus Lotus Rice
Sliced lotus root stuffed with sticky rice, sweetened with rock sugar and sprinkled with osmanthus flowers.
27. 古法醫鴨 / Soy Sauce Duck
$18.00
Sliced soy sauce duck garnished with cilantro and accompanied by cucumber slices.
28. 香幹馬蘭頭 / Chinese Vegetable with Bean Curd
Chopped Chinese malan head tossed with diced bean curd, served with a garnish of fresh cucumber slices.
29. 九制陳皮小黄瓜 / Cucumber Salad
Crisp cucumber slices seasoned with preserved tangerine peel, garnished with red chili and garlic slivers.
30. 夫妻肺片 / Spicy Beef & Tripe
$16.00
Sliced beef and tripe dressed in a spicy sauce, garnished with crushed peanuts and fresh cilantro.
31. 秘制糖醋小排骨 / Sweet & Sour Ribs
Succulent pork ribs glazed in a sweet and sour sauce, garnished with delicate slices of ginger.
32. 蔥油蘿卜絲海蜇絲 / Jelly Fish with Turnip
Shredded turnip and jellyfish strips garnished with cilantro.
33. 五香牛肉 / Spiced Beef Shank
Sliced beef shank seasoned with a blend of five spices, garnished with fresh cilantro.
34. 上海素藉 / Shanghai Dried Tofu
Sliced dried tofu mixed with fresh cilantro and a savory seasoning.
21. 酥鳳尾魚 / Shanghai Anchovies
Crispy Shanghai anchovies accompanied by fresh cucumber slices.
19. 上海三黄翡 / Special Chicken
Sliced chicken topped with cilantro, accompanied by cucumber slices and a side of seasoned soy dipping sauce.
20. 醉鷄 / Chicken in Wine Sauce
Sliced chicken marinated in a savory wine sauce, garnished with fresh cilantro.
37. 鮮蝦小籠包 (6pc) / Soup Dumpling with Shrimp & Pork
$11.00
Six steamed dumplings filled with a savory mixture of shrimp and pork, delicately wrapped in a thin dough.
38. 鷄肉小籠包 (6pc) / Soup Dumpling with Chicken
Six steamed soup dumplings filled with tender chicken, encased in a delicate wrapper.
39. 牛肉小籠包 (6pc) / Soup Dumpling with Beef
Steamed Shanghai-style soup dumplings filled with seasoned beef, served in a set of six.
40. 黑鬆露小龍包 (6pc) / Truffle Pork Soup Dumpling
Six steamed dumplings filled with pork and infused with black truffle, encased in a delicate dough.
41. 全家福小籠包 (6pc) / Mixed Soup Dumpling
$13.00
Six steamed soup dumplings, each filled with a mix of savory ingredients, presented in a traditional bamboo steamer.
42. 生煎包 (6pc) / Pan Fried Pork Bun
Pan-fried pork buns filled with savory pork, garnished with sesame seeds and green onions.
43. 上海绒貼 (6pc) / Pan Fried Pork Dumpling
Six pan-fried dumplings filled with seasoned pork, golden and crisp on the bottom.
44. 牛肉鍋貼 (6pc) ★/ Pan Fried Beef Dumpling
Six pan-fried dumplings filled with beef, golden-brown and crisp on the outside.
45. 花素蒸餃 (6pc) / Steamed Vegetable Dumpling
Six steamed dumplings filled with a medley of finely chopped vegetables, encased in a delicate green wrapper.
46. 糯米燒賣 (4pc) / Sticky Rice Shumai
$7.00
Sticky rice shumai filled with savory minced meat, encased in a thin, pleated dough wrapper. Served in a set of four pieces.
47 . (8pc) Pork & Veg Wonton in Chill Oil, Peanut Sauce
Eight pork and vegetable wontons drizzled with chili oil and peanut sauce, garnished with fresh cilantro.
48. 薺菜餛飩 (8pc) / Mustard Green Wonton
Eight delicate wontons filled with mustard greens, served in a clear broth and garnished with cilantro.
49. (8pc) Pork & Shrimp Cabbage Dumpling
Eight pieces of pork and shrimp dumplings mixed with cabbage, wrapped in a thin dough.
50. (8pc) Pork & Shrimp Chive Dumpling
Eight pork and shrimp chive dumplings, hand-wrapped in a delicate dough.
51. (8pc) Fish Dumpling
Eight pieces of steamed dumplings filled with fish, typically seasoned with traditional Chinese flavors.
52. Sweet Rice Pudding
Steamed sweet rice pudding garnished with red dates and assorted nuts.
53. (4pc) Pumpkin Cake
Four golden-brown pumpkin cakes with a delicate, embossed pattern.
35. 鲜肉小龍包 (6pc) / Soup Dumpling with Pork
Six steamed soup dumplings filled with savory pork encased in a delicate, pleated wrapper.
36. 蟹粉小籠包 (6pc) / Soup Dumpling with Crabmeat & Pork
Six steamed dumplings filled with a savory blend of crabmeat and pork in a delicate broth, encased in a thin dough wrapper.
56. 蘇式燜蹄湯面 / Pork Knuckle Noodle Soup
Succulent pork knuckle slices and tender bok choy in a rich, savory broth with noodles.
57. 金湯肥牛满面 / Spicy Sour Beef Noodle Soup
58. 雪菜冬笋黑魚湯面 / Black Fish with Winter Bamboo Noodle Soup
A savory noodle soup with black fish, winter bamboo shoots, and pickled greens.
60. 雪菜肉絲沸面 / Pork & Preserved Veg Noodle Soup
Thinly sliced pork and preserved vegetables atop a bed of noodles, submerged in a clear broth, garnished with chopped green onions.
61. 上海素鷄湯面 / Shanghai Dried Tofu Noodle Soup
Shanghai-style noodle soup with dried tofu, bok choy, and a sprinkle of chopped greens.
62. Xo醬番茄牛肉湯面 / Xo Tomato Beef Noodle Soup
Tender beef and tomatoes simmered in XO sauce broth with noodles and bok choy.
63. 辣肉湯面 / Spicy Pork Soup Noodle Soup
64. 咖喱牛肉湯面 / Beef Curry Noodle Soup
Thinly sliced beef and noodles immersed in a rich curry broth, garnished with fresh greens.
65. 小椒牛肉湯面 / Beef & Chili Pepper Noodle Soup
66. 葱烤大排湯面 / Scallion Rib Noodles
Scallion rib noodles featuring tender ribs and a generous helping of scallions over a bed of thin wheat noodles in a savory broth.
67. 臺式炸排骨湯面 / Fried Pork Chop Noodle Soup
Tender fried pork chop paired with a bowl of noodle soup garnished with fresh greens.
68. 臺式炸鷄腿湯面 / Fried Chicken Leg Noodle Soup
A bowl of noodle soup accompanied by a crispy fried chicken leg, garnished with a fresh bok choy leaf.
69. 老戴記紅牛面 / Beef Noodle Soup
70. 海鮮湯面 / Seafood Noodle Soup
A nourishing bowl of noodle soup brimming with seafood, fresh vegetables, and tender noodles in a clear broth.
59. 鮮菌菇素湯面 / Fresh Mushroom Noodle Soup
A medley of fresh mushrooms in a savory broth with noodles, garnished with a leafy green vegetable.
54. 八寶辣普港面 / Eight Treasures Hot Spicy Noodle Soup
55. 冬笋腊絲湯面 / Winter Bamboo Shoots Eel Noodle Soup
Sliced eel and winter bamboo shoots in a savory broth, served with a side of delicate noodles.
73. 黄金蟹肉葱油拌面 / Crabmeat Noodle Scallion Sauce
Dry noodles tossed in scallion oil, topped with golden crabmeat and garnished with succulent shrimp.
74. 開陽葱油拌面 / Noodle with Scallion Sauce
Twirled noodles coated in a savory scallion sauce, topped with succulent shrimp and caramelized onions.
75. 小椒牛肉拌面 / Beef & Chili Pepper Noodle Soup
76. 煎烤大排拌面 / Scallion Rib Noodle
Pan-seared pork ribs with scallions served over a bed of dry noodles, garnished with caramelized onions.
77. 冬笋鮮絲拌面 / Winter Bamboo Shoots Eel Noodle
Tender eel slices and crisp winter bamboo shoots atop a bed of noodles, garnished with chopped green onions.
78. 蘇式燜蹄拌面 / Pork Knuckle Noodle
79. 上海素购拌面 / Shanghai Dried Tofu Noodles
Shanghai noodles mixed with dried tofu, seasoned with a savory soy sauce blend.
71. 辣肉拌面 / Spicy Pork Noodle
72. 八寶辣醬拌面 / Eight Treasures Hot Spicy Noodle
82. 薺菜冬笋肉絲炒年糕 / Mustard Greens, Bamboo Shoots and Pork Rice Cake
Stir-fried rice cakes with mustard greens, bamboo shoots, and shredded pork, offering a blend of textures and savory flavors.
83. 雪菜肉絲炒年糕 / Pork &Snow Cabbage Rice Cake
Sliced pork and pickled mustard greens stir-fried with chewy rice cakes, garnished with fresh herbs.
84. 臺式排骨飯 / Pork Chop Over Rice
Crispy breaded pork chop served with steamed rice topped with minced pork and a side of pickled vegetables.
85. 臺式鷄腿飯 / Chicken Leg Over Rice
Crispy chicken leg served over a bed of rice with minced pork sauce and a side of pickled vegetables.
86. 咸蛋黄蝦仁炒年糕 / Salted Egg York Shrimp Ice Cake
$20.00
Stir-fried rice cake with shrimp coated in salted egg yolk, garnished with green onions.
87. 上海菜飯 / Shanghai Pork Rice with Vegetable
Shanghai-style fried rice mixed with succulent pork and fresh, leafy greens.
88. 牛肉兩面黄 / Pan Fried Noodle with Beef
Pan-fried crispy yellow noodles topped with tender beef slices, bok choy, and mixed vegetables in a savory sauce.
89. 海鲜兩面黄 / Pan Fried Noodle with Seafood
Crispy yellow noodles topped with an assortment of seafood, vegetables, and mushrooms.
90. 什錦兩面黄 / House Special Pan Fried Noodle
Crispy yellow noodles topped with a savory mix of stir-fried meats, seafood, and assorted vegetables.
92. 海鮮炒年糕 / Seafood Rice Cake
Stir-fried chewy rice cakes with shrimp, scallops, and assorted vegetables.
93. 小椒牛粗炒面 / Udon with Beef & Chili Pepper
94. 臺式油肉飯 / Minced Pork Rice Taiwanese Style
Minced pork over rice, garnished with green onions, served with pickled vegetables and a marinated egg half.
95. 揚州炒版 / Yan Chow Fried Rice
Stir-fried rice mixed with scrambled eggs, diced vegetables, and bits of ham, offering a variety of textures and flavors.
96. 什錦炒飯 / House Special Fried Rice
House special fried rice with mixed vegetables, eggs, and various meats, seasoned with soy sauce and spices.
97. 金絲炒版 / Fried Rice with Pine Seeds
Golden fried rice mixed with pine nuts, egg, and diced vegetables.
99. 肉絲兩面黄 / Pan Fried Noodle with Shredded Pork
Crispy pan-fried noodles served with shredded pork and a mix of vegetables, typically includes snow peas, carrots, and mushrooms, all coated in a savory brown sauce.
100. 上海肉絲炒年糕 / Shredded Pork Rice Cake
Sautéed shredded pork and rice cakes with vegetables in a savory sauce.
91. 蝦仁蟹粉兩面黃 / Pan Fried Noodle with Baby Shrimp & Crab
$22.00
Crispy yellow noodles topped with tender baby shrimp, crab, and a mix of sautéed vegetables.
98. 鷄肉兩面黄 / Pan Fried Noodle with Chicken
Thin egg noodles are pan-fried until golden and crispy, then topped with tender chicken strips and a medley of vegetables, all brought together with a savory sauce.
80. 上海粗炒面 / Shanghai Pan Fried Udon
Thick udon noodles stir-fried with soy sauce, mixed with slices of tender meat and crisp vegetables.
81. 海鮮粗炒面 / Seafood Pan Fried Udon
Thick udon noodles stir-fried with a selection of seafood and mixed vegetables.
109. 上海陳皮油爆蝦 / Fried Shrimp
$25.00
Crispy shrimp coated in a rich, tangy orange sauce, garnished with sliced scallions.
108. 本幫栗子活鷄煲 / Chestnut Chicken Stew
Tender chicken stewed with chestnuts and seasoned with savory Chinese spices.
111. 老豫園鬆鼠魚 / Squirrel Fish
$32.00
Deep-fried fish in a sweet and sour sauce, garnished with pine nuts and green onion slivers.
113. 糟熘魚片 ★ / Sliced Fish in Rice Wine Sauce
$26.00
Sliced fish in a savory rice wine sauce, accompanied by black mushrooms and green edamame beans.
115. 梅幹菜獅子頭 / Prunes Braised Meat Ball
Braised meatballs with prunes, garnished with scallions and served with baby bok choy.
116. 雪菜百葉毛豆炒肉絲 / Fried Shredded Pork with Picked Veg and Edamame
Shredded pork stir-fried with pickled vegetables and edamame, presented in a savory dish.
118. 咸蛋黄螃蟹年糕 / Salt Egg Yolk Crab Rice Cake
$28.00
Salted egg yolk coated crab served over chewy rice cakes, garnished with scallions.
119. 金湯酸菜魚片 / Sauerkraut Fish Soup
12. 特色酸湯肥牛/ House Special Beef Soup
121. 小椒牛肉絲 / Shredded Beef with Green Pepper
122. 蚝油牛肉 / Oyster Sauce Beef
Sliced beef stir-fried with bell peppers and bamboo shoots in a savory oyster sauce.
123. 湘西牛肉 / Slice Beef in Fresh Hot Pepper
124. 香辣盆盆蝦 / Spicy Crispy Shrimp
125. 招牌小麻花辣子鍋 / Fried Spicy Chicken with Twist
126. 青花椒水煮魚 / Tilapia in Green Pepper Sauce
103. 水晶蝦仁 / Sautéed Crystal Shrimp
Sautéed shrimp, lightly seasoned and garnished with a delicate touch of herbs.
104. 黄金蟹粉炒蝦仁 / Crabmeat Shrimp
Sautéed shrimp mingled with crabmeat, garnished with fresh coriander.
129. 絲瓜水面筋 / Loofa with Gluten
Sautéed loofah and wheat gluten with a hint of garlic, served in a light savory sauce.
130. 鷄毛菜百葉絲 女 / Baby Bok Choy with Shredded Tofu
Fresh baby bok choy stir-fried with delicate strands of shredded tofu, seasoned with traditional Chinese spices.
132. Crab Meat with Tofu
Soft tofu paired with crab meat in a savory sauce, garnished with green onions.
133. Spicy Tofu with Minced Pork
134. Eggplant with Garlic Sauce
135. Sautéed Snow Peas Leaves with Garlic
Fresh snow pea leaves stir-fried with aromatic garlic, offering a simple yet classic vegetable side dish.
136. Chinese Watercress with Garlic
Sautéed Chinese watercress tossed with fresh garlic, creating a simple yet aromatic greens dish.
137. Sautéed String Bean with Meat
Sautéed string beans tossed with minced meat and accented with dried chili for a hint of heat.
131. Pumpkin Salt Egg Yolk
Deep-fried pumpkin coated with a rich, creamy sauce made from salted egg yolks, typically garnished with a hint of garlic.
127. 上海炒米 / Mixed Vegetables Shanghai Style
Mixed vegetables Shanghai style with mushrooms, carrots, and bok choy in a savory sauce.
128. 水面筋菜心 / Gluten with Cabbage
Steamed wheat gluten and bok choy in a light savory sauce.
141. 西湖牛肉面 / Minced Beef Egg White Soup
Minced beef and egg white combined in a delicate broth, garnished with finely chopped greens.
142. 鴨血粉絲湯 / Duck Blood Noodle Soup
Duck blood noodle soup with delicate vermicelli, rich duck blood cubes, and fresh cilantro garnish.
143. 雪菜冬笋大黄魚湯 / Yellow Fish Soup
Savory yellow fish soup with preserved vegetables and bamboo shoots, garnished with sliced green onions.
144. 咖喱牛肉湯 / Curry Beef Soup
Sliced beef and noodles immersed in a rich curry broth, garnished with fresh cilantro.
138. 砂鍋魚頭 / Fish Head Casserole
A savory casserole featuring tender fish head, tofu, and assorted vegetables in a rich, seasoned broth.
140. 薺菜肉絲豆腐湯 / Gi Choy, Pork, and Tofu
A traditional Chinese soup with shredded pork, tofu, and gi choy, a leafy green vegetable, in a clear broth.
148. Sunkist
Sunkist, a citrus-infused orange soda, offers a refreshing and zesty beverage experience.
149. Ice Tea
A chilled, refreshing beverage made from brewed tea, served over ice.
150. Diet Coke
A crisp, refreshing taste you know and love with zero calories.
151. Ginger Ale
A carbonated beverage infused with the refreshing taste of ginger.
147. Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
145. White Rice
$1.50
Steamed white rice, often served as a simple and classic accompaniment to a variety of dishes.
146. Coke
The cold, refreshing, sparkling classic that America loves.
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