Ensenada By Martin

Huevos Rancheros

$17.00

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Chilaquiles con Asada

$21.00

Fried tortilla chips in red or green salsa, topped with carne asada, eggs, cheese, and crema.

Huevos a la Mexicana

$17.00

Scrambled eggs with tomatoes, onions, and jalapeños.

Chilaquiles con Pollo

$21.00

Crispy tortilla chips cooked in red or green sauce, topped with shredded chicken, cheese, onions, and sour cream.

Huevos Benedict

$17.00

Poached eggs and Canadian bacon on an English muffin, topped with hollandaise sauce.

Huevos con Chorizo

$17.00

Spicy chorizo and scrambled eggs, a delicious Mexican-style breakfast

Huevos Revueltos

$17.00

Scrambled eggs with beans, rice, and tortillas, typically accompanied by house-made ranchero salsa.

Omelette Ensenada

$16.00

Typically includes cheese, ortega pepper, poblano pepper, and sour cream.

Omelette Meat Lover

$16.00

Omelette filled with bacon, sausage, ham, and cheese.

Omelette Veggie

$15.50

Omelette with bell peppers, onions, mushrooms, spinach, tomatoes, and cheese.

Pancakes with Eggs and Bacon

$15.50

Fluffy pancakes topped with butter, served with crispy bacon, sunny-side-up eggs, and a side of syrup.

Pancakes with Fruit

$9.00

Fluffy pancakes typically topped with a selection of fresh fruits like strawberries, blueberries, or bananas.

Sandwich Ensenada

$15.50

Mexican bread filled with scrambled eggs, pinto beans, and Mexican cheese.

Sandwich Spicy Chicken

$16.00

Crispy chicken breast with lettuce and tomato on toasted bread, served with a side of sautéed potatoes and bell peppers.

Sandwich Turkey

$15.50

Grilled turkey, scrambled eggs, and melted cheese on toasted bread.

Chilaquiles con Barbacoa

$21.00

Crispy tortilla strips with barbacoa, red sauce, queso fresco, refried beans, onions, and cilantro.

Chilaquiles con Birria

$21.00

Crispy tortilla chips typically topped with birria, enchilada sauce, sour cream, cheese, and onions.

Chilaquiles con Carnitas

$21.00

Crispy tortilla chips bathed in roasted salsa, topped with tender carnitas, crema fresca, and queso fresco.

Huevos Ahogados

$17.00

Eggs poached in a red guajillo sauce, typically served with cactus and whole beans.

Huevos Divorciados

$17.00

Fried eggs topped with green tomatillo sauce and red ranchera sauce, served on corn tortillas with beans.

Huevos Fritos

$17.00

Fried eggs typically served with tortillas, refried beans, and topped with ranchero sauce, pico de gallo, and slices of fresh avocado.

Sandwich BLTA

$15.50

Sourdough bread with bacon, lettuce, tomatoes, and avocado.

Breakfast Burrito

$17.00

Flour tortilla filled with scrambled eggs, chorizo, beans, cheese, and salsa.

Chilaquiles Clásicos

$17.00

Crispy tortilla chips mixed with salsa, topped with eggs, cheese, sour cream, onion, and cilantro.

Lunch Enchiladas Asada

$18.00

Shredded chicken enchiladas with green or red sauce, topped with sour cream and queso fresco.

Lunch Ensenada Sandwich

$15.50

Grilled chicken sandwich typically includes avocado, lettuce, tomato, and chipotle mayo on a toasted bun.

Lunch Chile Relleno

$18.00

A poblano pepper stuffed with cheese, dipped in egg batter, lightly fried, and topped with red sauce.

Lunch Enchiladas Michoacanas

$18.00

Four red enchiladas typically filled with chicken, served with two pieces of chicken and a side salad.

Lunch Quesabirrias

$15.50

Lunch Quesadilla

$15.50

Grilled flour tortilla filled with melted cheese, seasoned chicken or ground beef, and served with sour cream, guacamole, and pico de gallo.

Lunch Tacos

$15.50

Soft corn tortillas filled with seasoned ground beef, lettuce, tomatoes, and shredded cheese.

Lunch Barbacoa Plate

$18.00

Lunch Carnitas Plate

$18.00

Slow-cooked pork carnitas with rice, beans, pico de gallo, and warm tortillas.

Lunch Chicharron con Chile

$18.00

Braised pork rinds typically cooked with a flavorful green chile sauce.

Lunch Costillas en Chile Negro

$18.00

Pork ribs simmered in a black chile sauce, typically served with rice and beans.

Lunch Enchiladas de Camaron

$18.00

Soft corn tortillas filled with shrimp, topped with enchilada sauce and cheese.

Lunch Enchiladas Suizas

$18.00

Two chicken enchiladas topped with green tomatillo sauce and melted cheese, typically garnished with sour cream and cilantro.

Lunch Mole Plate

$18.00

Shredded chicken with mole sauce, typically served with Spanish rice and refried beans.

Lunch Tampiqueña

$18.00

Grilled steak served with a cheese enchilada, rice, and beans.

Lunch Asada Plate

$18.00

Grilled skirt steak with Mexican rice, charro beans, guacamole, salad, and tortillas.

Lunch BLTA Sandwich

$15.50

Bacon, lettuce, tomato, and avocado on toasted bread with mayonnaise.

Flautas

$15.00

Crispy rolled tortillas filled with shredded chicken, topped with lettuce, tomato, queso fresco, and sour cream.

Nachos

$15.99

Corn tortilla chips topped with cheese, beans, pico de gallo, crema, and sliced jalapeños.

Quesadilla de Camaron

$17.00

Flour tortilla filled with cheese, shrimp, bell peppers, and onions, typically accompanied by guacamole and sour cream.

Choriqueso

$18.00

Spicy chorizo blended with melted cheese, perfect for dipping.

Chimichangas

$16.00

Flour tortilla filled with chicken or beef, deep-fried to golden brown and topped with cheese sauce, lettuce, pico de gallo, guacamole, and sour cream.

Enchiladas Pollo Plate

$22.00

Braised chicken enchiladas with chile colorado sauce, crema, queso fresco, refried black beans, and red rice.

Tampiqueña Plate

$22.00

Grilled skirt steak with two enchiladas, a crispy taco, rice, beans, and tortillas.

Carnitas Plate

$22.00

Braised pork shoulder, marinated with citrus, served with rice, beans, pico de gallo, and tortillas.

Chile Relleno Plate

$21.00

Roasted poblano pepper stuffed with cheese, dipped in egg batter, and served with tomato sauce, rice, and beans.

Enchiladas Suizas Plate

$22.00

Chicken enchiladas in corn tortillas, topped with a creamy green sauce, Swiss cheese, sour cream, and avocado.

Enchiladas Camaron Plate

$23.50

Pan-roasted shrimp, Oaxaca cheese, chipotle salsa, brussels sprouts, and sour cream.

Asada Plate

$22.00

Grilled asada, typically includes rice, beans, guacamole, pico de gallo, fried jalapeño, and corn tortillas.

Barbacoa Plate

$23.50

Fajitas de Camaron

$26.00

Grilled shrimp with bell peppers, onions, and tomatoes.

Fajitas de Pollo

$23.50

Grilled chicken fajitas typically include bell peppers, onions, and tomatoes.

Fajitas Cielo Mar y Tierra

$31.00

Grilled chicken, steak, and shrimp typically cooked with onions, bell peppers, and tomatoes.

Fajitas de Carnitas

$23.50

Slow-cooked pork with onions, tomatoes, and bell peppers.

Molcajete de Mariscos

$39.95

Shrimp, octopus, crab, mussels, clams, and fish fillet in a traditional molcajete sauce.

Molcajete El Loco

$39.95

Grilled chicken, steak, shrimp, chorizo, fried cheese, cactus, onions, and guacamole in a traditional molcajete (lava stone).

Molcajete Campesino

$36.95

Grilled beef, pork chops, dove, and chicken typically served in a traditional molcajete (lava stone bowl).

Molcajete Cielo Mar y Tierra

$36.95

Grilled chicken, steak, shrimp, chorizo, cactus, grilled onions, jalapeño, cheese, and house-made salsa.

Molcajete de Asada

$31.50

Grilled steak, typically with cactus, green onion, queso fresco, and topped with salsa in a hot molcajete.

Filete Relleno

$32.00

Stuffed fish fillet typically includes shrimp, octopus, and crab, often combined with vegetables like red and green peppers, onions, and cilantro, all covered with cheese.

Salmon a la Plancha

$25.50

Grilled salmon fillet, typically includes a side of mashed potatoes and vegetables.

Filete Sarandeado

$23.95

Grilled fish fillet topped with sarandeado sauce, avocado, and pico de gallo.

Filete al Mojo de Ajo

$22.00

Sautéed fish fillet in a garlic and butter sauce.

Filete Empanizado

$22.00

Breaded and deep-fried fish fillet typically includes rice and salad.

Filete a la Diabla

$22.00

Grilled fish fillet typically covered in a spicy red hot sauce.

Filete a la Plancha

$22.00

Grilled fish fillet typically seasoned with spices and cooked on a flat grill.

Camarones Al Mojo de Ajo

$22.50

Shrimp sautéed in a buttery garlic sauce.

Camarones Empanizados

$22.50

Breaded shrimp, deep-fried, typically served with rice and salad.

Camarones Hawaiianos

$25.50

Grilled shrimp with pineapple, ham, bell pepper, onion, and cheese.

Camarones Mariche

$24.00

Shrimp sautéed with garlic, onions, tomatoes, and jalapeños, typically garnished with cilantro and lime.

Camarones con Tocino

$23.50

Shrimp wrapped in bacon, typically served on a bed of grilled bell peppers, onions, and mushrooms, and often topped with melted Monterey Jack cheese and garnished with avocado slices.

Camarones Sarandeados

$24.95

Char-grilled shrimp typically marinated in a house special sauce, featuring flavors of garlic, butter, and chipotle.

Camarones a la Diabla

$22.50

Shrimp sautéed in a spicy red diabla sauce, typically includes onions and peppers.

Camarones a la Parrilla

$22.50

Grilled shrimp typically served with onions, roasted corn, and a touch of butter.

Bagre Frito

$21.50

Fried catfish typically served with garlic mojo, diabla, or ranchero sauce.

Huachinango Frito (1 lb)

$23.50

Whole red snapper, seasoned and deep-fried, typically served with traditional Mexican spices and herbs.

Huachinango Frito (1.5 lbs)

$33.25

Whole red snapper, seasoned and deep-fried.

Huachinango Frito (2 lbs)

$42.00

Whole red snapper, seasoned and deep-fried. Typically served with sauces like al ajillo (garlic), al mojo de ajo (garlic butter), or a la diabla (spicy).

Huachinango Frito (2.5 lbs)

$51.75

Whole red snapper, deep fried, typically seasoned with Latin spices.

Huachinango Sarandeado (1 lb)

$24.50

Grilled whole red snapper, typically marinated in a blend of spices and served with a seafood mix and pico de gallo.

Huachinango Sarandeado (1.5 lbs)

$35.25

Whole red snapper, grilled and typically marinated with a blend of spices and sauces, often including mayonnaise and mustard, for a rich, savory flavor.

Huachinango Sarandeado (2 lbs)

$45.00

Grilled whole red snapper, typically marinated with a blend of mayonnaise and mustard, and cooked with a mix of seafood and pico de gallo.

Huachinango Sarandeado (2.5 lbs)

$54.75

Grilled whole red snapper, typically marinated in a blend of spices and served with a traditional Mexican sauce.

Mojarra a la Diabla

$21.50

Fried whole tilapia topped with spicy diabla sauce.

Bagre a la Diabla

$21.50

Catfish typically sautéed with onions and covered in a spicy diabla sauce.

Bagre al Mojo de Ajo

$21.50

Catfish fillet sautéed in garlic sauce.

Bot Mixta Frita Grande

$50.00

Fried shrimp, typically served with octopus, scallops, cucumber, and onions in a mixed appetizer.

Bot Cam Mayito

$27.95

Grilled shrimp, mussels, oysters, cucumber, and tomatoes.

Bot Mixta Frita Chica

$35.00

Fried mixed platter typically includes quesadillas, taquitos, mini flautas, and nachos. Garnished with guacamole and sour topping.

Bot al Gobernador

$27.95

Grilled shrimp, melted cheese, and sautéed onions, typically served on a toasted tortilla.

Bot Cam Mango Habanero

$28.95

Mango habanero sauce, typically including fresh mangoes and habanero peppers, blended for a sweet and spicy beverage.

Bot Mixta Fria

$50.00

Shrimp, octopus, abalone, and imitation crab, typically served cold.

Bot Viagra

$47.00

Typically includes scallops, oysters, cooked shrimp, aguachile, snail, octopus, shrimp ceviche, serrano pepper, and special sauce.

Bot Langostinos al Gusto

$35.00

Shrimp typically prepared to your preference, often sautéed or grilled, and usually accompanied by a flavorful sauce.

Bot Aguachiles

$26.95

Raw shrimp marinated in lime juice, typically mixed with cucumber, onion, and spicy green sauce.

Bot Cam a la Parrilla

$28.95

Grilled shrimp typically served with onions, bell peppers, and a squeeze of lime.

Bot Camarones Cucarachos

$27.95

Deep-fried head-on shrimp in a spicy chipotle sauce, typically including bell peppers, onions, potatoes, corn, and mussels.

Burrito de Pastor

$15.00

Marinated pork with pineapple, beans, rice, onions, cilantro, and sour cream wrapped in a flour tortilla.

Burrito de Pollo

$15.00

Grilled chicken, rice, beans, pico de gallo, cheese, and sour cream wrapped in a flour tortilla.

Burrito de Asada

$15.00

Grilled steak burrito with rice, beans, cheese, onions, cilantro, and salsa wrapped in a flour tortilla.

Burrito de Camaron

$18.50

Grilled shrimp, bell peppers, onions, tomatoes, and rice wrapped in a flour tortilla, topped with cheese dip and pico de gallo.

Caldo de Pescado

$22.00

Fish soup typically includes carrots, potatoes, onions, tomatoes, and bell peppers in a savory broth.

Caldo El 7 Mares

$25.95

Seafood mix including shrimp, octopus, fish, clams, crab legs, mussels, and abalone in a rich broth with vegetables.

Caldo El de Pollo

$17.00

Chicken soup with vegetables such as carrots, potatoes, and chayote. Typically served with rice and tortillas.

Caldo El de Res

$18.00

Caldo de res: Beef stew with potatoes, carrots, chayote, cabbage, and corn.

Caldo El Levantacrudos

$26.95

Shrimp, octopus, fish, lobster tail, and crab legs in a savory broth.

Caldo Costa Brava

$24.00

Fish and shrimp stewed in a savory red broth, typically includes vegetables and mild spices.

Caldo de Camaron

$22.00

Mexican shrimp soup with vegetables and a flavorful broth.

Coctel de Ostiones

$26.00

Fresh oysters mixed with cucumber, tomatoes, onions, and avocado in a house cocktail broth.

Coctel de Pulpo

$20.00

Cooked octopus typically mixed with cucumber, white onion, tomato, cilantro, and avocado, served in a special cocktail sauce.

Coctel Vuelve a la Vida

$25.50

Shrimp, octopus, and oysters typically combined with pico de gallo and a tomato-based cocktail sauce.

Coctel Campechana

$22.00

Shrimp and octopus cocktail with tomato, onion, cilantro, cucumber, and avocado.

Coctel de Camaron

$20.00

Chilled Shrimp in Zesty Cocktail Sauce, Garnished with Fresh Lemon and Cilantro

Tostada Mixta Frita

$18.95

Fried tostada typically includes shrimp, octopus, crab, abalone, scallops, onion, and spices.

Tostada Ceviche Mixto

$16.50

Fish and shrimp marinated in lime juice, mixed with onion, tomato, cilantro, jalapeño, and avocado, served on a crispy tostada.

Tostada Viagra

$24.95

Shrimp, scallop, and octopus on a crispy fried corn tortilla typically topped with refried beans, shredded lettuce, and cheese.

Tostada Ceviche de Camaron

$14.00

Shrimp marinated in lime juice with diced tomatoes, onions, cucumber, cilantro, and avocado on a crunchy tortilla shell.

Tostada Ceviche de Pescado

$13.50

Fish ceviche on a crispy tortilla shell, marinated in lime juice, with tomatoes, onions, cilantro, cucumber, and avocado.

Parrillada de Mariscos Chica

$135.00

Grilled seafood platter typically includes fish, shrimp, octopus, clams, and crab legs.

Parrillada de Mariscos Grande

$195.00

Grilled seafood platter typically includes fish, shrimp, octopus, crab legs, mussels, and clams.

Parrillada Mixta Chica

$135.00

Grilled chicken, steak, chorizo, shrimp, bell peppers, and onions.

Parrillada Mixta Grande

$195.00

Grilled steak, chicken, chorizo, shrimp, and vegetables, typically including bell peppers and onions.

Parrillada Campesina Chica

$115.00

Grilled steak, chicken, chorizo, and cactus, typically includes bell peppers and onions.

Parrillada Campesina Grande

$145.00

Grilled chicken, steak, shrimp, chorizo, cactus, cambray onions, and chiles toreados on a bed of sautéed onions and peppers.

Taco Ensenada

$6.00

Breaded fish with cabbage, pico de gallo, mayonnaise, and chipotle salsa in a corn tortilla.

Taco de Asada

$3.50

Grilled steak taco with onions, cilantro, and salsa on a soft corn tortilla.

Taco de Barbacoa

$4.00

Slow-cooked beef topped with onions and cilantro, served on a corn tortilla.

Taco de Camaron

$6.00

Grilled shrimp, cabbage, pico de gallo, and chipotle sauce in a soft corn tortilla.

Taco Quesabirria

$6.00

Taco de Chorizo

$3.50

Grilled Mexican chorizo, topped with onions, cilantro, and salsa, served in a corn tortilla.

Taco de Pescado

$6.00

Grilled fish, cabbage, pico de gallo, and chipotle crema on a soft corn tortilla.

Taco de Pollo

$3.50

Grilled marinated chicken, onions, cilantro, and salsa on a soft corn tortilla.

Taco Al Pastor

$3.50

Marinated pork cooked on a vertical rotisserie, served on a corn tortilla with grilled pineapple, onions, and cilantro.

Taco Al Gobernador

$6.00

Shrimp, cheese, bell pepper, and onion in a corn tortilla.

Torta de Carnitas

$15.00

Pulled pork with refried beans, lettuce, tomato, onion, avocado, cheese, and mayonnaise on a Mexican roll.

Torta de Milanesa Pollo

$15.00

Breaded chicken, refried beans, lettuce, tomato, onion, avocado, cheese, mayonnaise, and jalapeños.

Torta de Milanesa Res

$15.00

Breaded beef, refried beans, lettuce, tomato, onion, avocado, cheese, and mayonnaise.

Torta de Pastor

$15.00

Marinated pork with pineapple, beans, lettuce, tomato, avocado, onions, jalapeños, and mayonnaise on Mexican bread.

Torta de Pollo

$15.00

Grilled chicken on a soft Mexican roll with refried beans, lettuce, tomato, avocado, onions, jalapeños, and mayonnaise.

Torta Cubana

$17.00

Breaded steak, ham, sausage, beans, lettuce, tomato, avocado, onions, cheese, and mayonnaise in a torta.

Torta de Asada

$15.00

Grilled steak sandwich with fresh lettuce, tomato, and avocado on a soft roll.

Extra Frijoles Refritos

$5.00

Refried beans typically prepared with pork lard and onion.

Extra Tortillas

$2.50

Handmade corn or flour tortillas, griddled to order.

Extra Guacamole

$12.00

Mashed avocados mixed with fresh coriander, lime juice, diced onions, and a touch of jalapeño.

Extra French Fries

$5.00

Cut potatoes fried and salted, typically served crispy and golden.

Extra Arroz

$5.00

A simple serving of Mexican-style rice. Typically includes mixed vegetables.

Kids Taco Plate

$8.00

One taco typically filled with ground beef or chicken, served with rice and beans.

Kids Nuggets

$8.00

Crispy chicken nuggets typically served with french fries.

Kids Enchilada

$8.00

Corn tortilla typically filled with cheese, ground beef, or chicken, covered in enchilada sauce.

Kids Ensenada Burger

$9.50

Grilled beef patty with cheese, lettuce, tomato, and bacon on a bun.

Crepas con Nutella y Frutas

$11.00

Crepes filled with Nutella, typically topped with a variety of fresh fruits and whipped cream.

Flan

$6.50

Smooth, caramel-topped custard, a classic delight.

Churros con Cajeta

$9.50

Fried dough pastry dusted with cinnamon sugar, typically served with creamy Mexican caramel (cajeta).

Coca

$4.50

Mexican coca-cola typically includes real cane sugar, offering a distinct and authentic flavor.

Coca Mexicana

$5.50

Mexican Coca-Cola typically includes real cane sugar for an authentic flavor. Imported from Mexico, it offers a classic taste experience.

Cafe

$4.50

Coffee: A brewed drink prepared from roasted coffee beans, typically enjoyed for its rich, robust flavor.

Diet Coke

$4.50

A zero-calorie cola with a light, crisp taste.

Jarrito de Naranja

$5.00

Traditional Mexican orange soda sweetened with real sugar.

Jarrito Mineral

$5.00

Mexican soda, typically includes sparkling water with a hint of lime and salt.

Agua Mineral Preparada

$7.50

Mineral water mixed with fresh lime juice and a pinch of salt.

Sangria

$5.00

Sangria soda is a non-alcoholic Mexican soft drink with a unique sangria flavor, typically featuring hints of grape and cherry.

Sidral

$5.00

Mexican apple-flavored soda typically made with cane sugar.

Agua de Horchata

$5.00

Sweet Mexican beverage made from rice and cinnamon, typically including milk and vanilla.

Agua de Jamaica

$5.00

Infusion of dried hibiscus flowers, typically sweetened. Deep ruby color with a tangy, cranberry-like flavor.

Spicy Chicken Burger

$12.00

Fried spicy chicken patty, mayonnaise, lettuce, tomatoes, and pickles on a grilled burger bun.

Ensenada Burger

$14.50

Grilled beef patty with guacamole, sautéed onions, jalapeños, lettuce, tomato, and chipotle mayo on a toasted bun.

Cheese Burger

$9.50

Classic beef patty topped with melted cheese, served on a grilled bun.