Shinmai Kumo

Baked Shrimp

$18.50

butterfly shrimp baked with garlic mayo, and melted mozzarella cheese

Wasabi Fries

$10.00

shoestring potato fries, butter, wasabi soy powder

Vegetable Korokke

$10.00

Japanese-style croquette with creamy potato and vegetables

Fried Corn on the Cob

$11.50

sweet corn, togarashi chili powder, sweet garlic glaze

Garlic Edamame

$9.00

chilled soy beans seasoned with house special garlic sauce

Kaki Fry

$12.50

panko breaded deep fried oysters (3pc)

Takoyaki

$12.50

golden brown octopus-filled wheat balls, takoyaki sauce, bonito flakes (4pc)

Garlic Baquette

$10.00

toasted baguette with fresh garlic (4pc)

Edamame

$9.00

chilled soybeans with sea salt

Kabocha Farro Salad

$17.50

kale, roasted Japanese winter squash, farro, mix greens, mustard soy dressing

Hand Pull Chicken Salad

$20.00

roasted hand pull chicken, mix greens, crunchy bread crumb, creamy honey dressing

Gomae

$9.00

blanched spinach with sesame miso dressing

Kumo Salad

$18.50

signature salad with spring mix, cherry tomato, cucumber, mozzarella, pine nuts, anchovy, house vinaigrette dressing

Tonkatsu Tagliatelle

$23.50

Japanese-style fried pork cutlet, tomato meat sauce, parmesan

Chicken Yakisoba

$22.00

sautéed curly noodle, diced chicken thigh, cabbage, carrot, garlic, yellow onion

Vegetable Spaghetti

$21.00

tomato sauce, zucchini, bell pepper, mushroom, basil

Sukiyaki Linguine

$24.50

thinly sliced beef in sweet soy, oyster mushroom, parmesan, poached egg

Mentaiko Spaghetti

$22.00

pollock roe, mayo, pecorino romano, shiso, bubu arare

Chicken Curry Flatbread

$26.50

chicken thigh, Japanese curry paste, tomato, mozzarella, green onion

Unagi Avocado Flatbread

$30.50

grilled fresh water eel, avocado, mozzarella, sansho, unagi sauce

Vegetable Lover Flatbread

$24.50

eggplant, zucchini, kabocha, button mushroom, tomato sauce, cauliflower pizza crust

Mentaiko Mochi Flatbread

$25.50

pollock roe, mayo, mochi cube, mozzarella, corn, shiso

Mushroom Flatbread

$28.00

shimeji, maitake, shiitake, mozzarella, truffle salt

Beef Rib Finger Stew

$21.60

tender beef rib fingers slow-cooked in red wine, carrot, celery

Clam Miso Soup

$9.60

white and red miso, little neck clam, seaweed

Omurice (Omelete Rice)

$22.00

tomato paste fried rice with bacon, ham, and sausage, wrapped in an omelet and topped with our house-made black pepper sauce

Chicken Zosui (Porridge)

$19.50

premium Hikari rice cooked in chicken broth with mushrooms and egg

Matcha Tiramisu

$12.50

house-made matcha tiramisu

Yuzu Cheesecake

$12.50

yuzu basque cheesecake

Spring Mix Salad

$4.80

Spring mix salad featuring a blend of organic greens, cherry tomatoes, cucumber, and typically dressed with a house-made ginger or sesame dressing.

Bacon 2pc

$5.00

Two pieces of bacon, typically smoked or grilled, as a simple and savory addition to your meal.

Kabocha

$4.00

Mashed Japanese pumpkin, typically deep-fried, often accompanied by spicy mayo and unagi sauce.

Extra Mushroom

$6.00

Add extra mushrooms to your dish, typically including varieties like shiitake or enoki, enhancing texture and depth.

Rice

$4.50

Steamed Japanese rice, offering a fluffy and slightly sticky texture.

Plain Flatbread

$8.40

A simple flatbread, typically made with flour and water, offering a versatile base for various toppings or enjoyed on its own.

Tonkatsu 1pc

$10.50

Deep-fried pork cutlet, typically served with fresh cabbage and accompanied by a savory Japanese dipping sauce.

Garlic Baguette (2pc)

$6.00

Oven-baked baguette slices infused with garlic, typically featuring a crisp texture and aromatic flavor.

Kumo Kids

$19.50

tomato or meat sauce pasta, vegetable korokke, cherry tomato, mozzarella stick, Yakult

Tricolore Matcha

$12.00

house-made strawberry purée, strawberry oleo, ceremonial-grade matcha, whole milk

Yuzu Matcha Einspanner

$10.80

ceremonial grade matcha, whole milk, crowned with a silky house-made yuzu salt foam

Coco Matcha

$11.50

100% milky coconut water, ceremonial grade matcha

Hojicha (Cup)

$6.50

roasted Japanese green tea taste profile: toasty and nutty. Naturally low in caffeine

Rose Cherry Tea (Cup)

$6.50

a blend with hibiscus, peach cubes, pineapple cubes, dried blueberries, and red roses, organic cherry jam. Caffeine free

Hojicha Syrup

$1.50

A syrup made from roasted Japanese green tea, offering a nutty, caramelized aroma, typically used to enhance beverages with its distinctive roasted flavor.

Rose Tea Latte

$9.50

A blend of rose-infused tea and creamy milk, typically garnished with edible rose petals.

Matcha Latte

$9.00

ceremonial grade matcha, whole milk

Einspanner Latte

$9.00

Vienna style coffee - double espresso, whole milk, whipped cream, cocoa powder

Rose Cafe Latte

$9.50

Double espresso shot with rose essence and vanilla, topped with a sprinkle of edible rose petals.

Osmanthus Syrup

$2.00

housemade syrup with osmanthus flower

Osmanthus Latte

$9.00

housemade osmanthus syrup, double espresso, whole milk

Double Espresso

$5.00

A double shot of robust espresso, typically rich and intense, offering a concentrated coffee experience.

Americano

$5.00

hot water, double espresso

Latte

$6.50

water, double espresso

Citrus Minto

$9.60

Fresh citrus juices blended with mint leaves, typically featuring a hint of sweetness for a refreshing mocktail experience.

Strawberry Shake

$8.40

Blended strawberries typically combined with milk or cream for a smooth texture.

Sparkling Water bottle

$4.80

Pure sparkling water with delicate bubbles to enhance various flavors.

Ichigo Spritz

$9.60

Strawberry purée, sparkling soda, and a hint of citrus typically characterize the ichigo spritz, a refreshing Japanese mocktail.

Suika Shrub

$9.60

Watermelon shrub with hints of vinegar and soda, offering a refreshing balance of sweet and tangy flavors.