Full menu
Oysters Rockefeller
$26.00
Blue point (6).
Superb Homemade Soups
$10.40
Hearty, comforting soups made in-house.
Garlic Bread
$15.60
Freshly baked bread infused with garlic.
Bruschutta
$13.00
Goat cheeze, tomato, basil.
Artichoke Hearts Saute
$19.50
With garlic.
Spicy Chicken Wings
$15.00
Spicy chicken wings with a kick of heat.
Bay Shrimp Cocktail
$16.00
Supreme.
Ahi Sashimi
Sesame encrusted, wasabi soy sauce.
Escargot
$18.20
Bourguignon.
Prawn Cocktail
$17.00
Smoked Salmon
Cream cheese, tomatoes, capers, onions.
Oysters on the Half Shell
$23.40
Calamari
Frita.
Mixed Green Salad
$11.70
Choice of dressing.
Arugula, Apple, Citrus
$18.00
Gorgonzola vinaigrette.
Mediterranean Salad
Romaine, feta cheese, olives, cucumbers.
Cold Spinach Salad
Boiled egg, bacon bits, honey vinaigrette.
Shrimp Louie
Fresh shrimp, served on a bed of crisp greens.
Caesar Salad
$36.40
Prepared tableside for 2.
Ravioli
$22.00
Tender pasta pockets filled with flavorful ingredients.
Spaghetti Bolognese
Tender beef and tomato sauce served with spaghetti.
Eggplant Parmigiana
$28.60
Breaded eggplant layered with marinara and melted mozzarella.
Fettucini Alfredo
Rich and creamy pasta dish with a velvety sauce.
Calamari Frita
$33.80
Crispy fried squid rings served as an appetizer.
Blackened Salmon
$41.60
Fettucini alfredo.
$27.00
A la genovese or gorgonzola cream sauce.
Pepper Linguini
$48.10
Prawns, cilantro, ginger, cream sauce.
Spaghetti
$32.50
Bolognese or con pesto.
Fettucini
Alfredo.
Linguini
$32.00
Con vongole.
Cappellini Cacciucco
Prawns, scallops, fish.
$35.10
Breaded eggplant layered with marinara, mozzarella, and Parmesan.
Scallops
$44.00
Mushroom, spinach, sundried tomato rissotto.
Chicken Saute Sec with Mushrooms
Chicken sautéed dry (sauté sec) with mushrooms, a simple French preparation.
Chicken Parmigiana
Breaded chicken cutlet topped with marinara and melted mozzarella.
Filet of Sole
$37.00
Amandine.
Fried Prawns
$38.00
Crispy fried prawns, golden and tender.
Calamari Steak
Bordelaise.
Salmon - Cedar Planked
$41.00
Prawns Scampi
Mushrooms, butter, garlic.
Fried Calamari
$33.00
Crispy fried squid rings served with a side.
Duck Breast
$46.00
Apricot brandy glaze.
Pepper Steak NY
Flambé.
New York Steak Broiled
New York strip steak, broiled for a caramelized crust and juicy center.
Medallions of Beef
$48.00
Aux champignons.
Filet Mignon Broiled
Tender filet mignon, expertly broiled to perfection.
Rack of Lamb
$57.00
Demi glaze.
Broiled Lobster Tail
$52.00
Tender lobster tail, expertly broiled to highlight its delicate flavor.
Lobster and Petit Filet
$62.00
Tender lobster and petit filet, a decadent combination.
Veal - Range Fed
Saltimbocca or scallopini or piccatta.
Roast Prime Rib of Beef Au Jus
$63.70
Baked potato.
Gratuity
$3.00
A service charge added to your bill.
$4.00
$5.00
A small service charge added to your bill.
Eggs, Cooked Any Style
$16.90
Served with potatoes and toast.
Cheese Omelette
Huevos Rancheros
Chicken Waffle
$22.10
Eggs Benedict
$24.70
Choice of smoked salmon or Canadian bacon.
New York Steak and Eggs
Tender steak paired with eggs, a classic Sunday brunch combination.
Texas French Toast
Served with fresh berries, syrup, whipped cream.
Italian Baked Spinach and Artichoke Frittata
Scopazzis Special Cheeseburger
Choice of fries or salad.
French Dip- Aujus
Turkey Sandwich
Avocado, tomato, bacon, cheese choice of fries or salad.
Tossed Green Salad
Crunchy romaine lettuce tossed with croutons and parmesan cheese.
Honey mustard vinaigrette.
Italian Salad
Artichoke salami, Swiss.
Gorgonzola crumble, olive oil vinaigrette.
Cobb Salad
Bacon, chicken, avocado.
Fresh shrimp on a bed of crisp greens, served with a tangy dressing.
Soup of the Day
$8.00
Daily soup selection, made fresh in-house.
French Dip
$21.00
Tender beef in a rich au jus, served on a crusty bread roll.
Bacon, Lettuce, Tomato
$20.80
Crisp bacon, fresh lettuce, and juicy tomato.
Whole Grain Vegetable Burger
Hearty whole grain patty blended with vegetables.
Roasted Eggplant
Feta cheese, olives.
Scopazzi's Special Cheeseburger
Juicy beef patty topped with melted cheese.
Reuben
Served on rye bread.
Breast of Chicken
$19.00
Monterey Jack, arugula.
$20.00
Avocado, tomato, bacon, cheese.
Calamari Steak Sandwich
Tender calamari steak served on a sandwich.
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