Full menu
Steamed Vegetable
$5.00
Fresh, Seasonal Vegetables Perfectly Steamed to Preserve Flavor and Nutrition
Sticky Rice
$3.50
Soft, chewy, and naturally sweet rice that sticks together.
Peanut Sauce
$3.00
A harmonious blend of creamy peanuts and aromatic spices, typically served as a dipping or drizzling sauce to complement various dishes.
Spring Roll sauce
$2.00
A traditional Thai dipping sauce, often served with fresh or fried spring rolls, incorporating a blend of sweet, sour, and spicy flavors.
Steamed Noodle
Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.
Rice
$2.50
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
Brown rice
Wholesome brown rice to complement your meal.
Thai Spring Rolls
$10.95
Fried spring rolls stuffed with glass noodle and mixed vegetables served with sweet peach sauce.
Steamed Dumpling
$11.95
Steamed ravioli stuffed with shrimp and herbs, served with house dipping sauce.
Crab Rangoon
$13.95
Wontons stuffed with a mixture of crab meat, cream cheese, celery, spring onion, served with sweet chili sauce.
Roti Thai Style
Thai puff bread served with Thai chicken massaman curry for dipping.
Chicken Wing
$12.95
Fried wing chicken thai style, served with sweet chili sauce.
Chicken Satay
Grilled marinated chicken on a skewer, served with peanut sauce and cucumber salad.
Fried Calamari
Lightly breaded fried calamari with sweet chili sauce.
Tofu Tod
Fried soft tofu, served with sweet chili sauce and ground peanut.
Papaya Salad
$14.95
Tossed with shrimp, garlic, tomato, green beans and lime juice.
Siwa House Salad
With romaine heart, tomato, cucumber, bean curd, red onion, and bean sprout with peanut dressing.
Crispy Duck Salad
$16.95
Spicy. Sliced crispy duck tossed with julienned apple, carrots, mushrooms, red onion, Thai chili paste, lime juice, ground peanut and Thai condiments.
Tom Ka Kai
A combination of coconut milk, lemongrass, galangal and chicken with mushroom.
Wild Mushroom Soup
$9.95
Combination of trio mushrooms in double clarified broth.
Tom Yum Koong
Spicy sweet and sour soup with lemongrass and mushroom.
Tofu Soup
Soft tofu and mixed vegetables in a clear broth soup.
Pad Kee Mao
Spicy. Sautéed flat rice noodles with egg, string bean, onion, bell pepper, Thai basil, mushrooms.
Pad Thai
Sautéed rice noodles with egg, bean curd, spring onion, bean sprout and ground peanuts.
Pad See Ew
Sautéed flat rice noodles with egg and Asian broccoli in sweet brown sauce.
Samui Noodles
Favorite. Stir-fried fresh rice noodles with Thai curry powder and chicken.
Kua Kai
Favorite. Stir-fried fresh noodles with chicken, egg and preserved cabbage serve with Thai sriracha.
Drunken Fried Rice
Spicy. Sautéed with egg, fresh Thai basil, onion, mushrooms, string bean and bell pepper.
Thai Fried Rice
Sautéed with tomato, onion, egg and scallion.
Pineapple Fried Rice
Sautéed with egg, cashew nut, pineapple, onion and tomatoes.
Basil Duck
$29.95
Spicy. Crispy boneless half-duck topped with Thai basil, chili, garlic, mushroom, string bean, onion and bell pepper.
Duck Kee Mow
$30.95
Spicy. Sautéed Duck and flat rice noodles with egg, string bean, onion, bell pepper, Thai basil, mushrooms.
Duck Pad Thai
Sautéed Duck and rice noodles with egg, bean curd, spring onion, bean sprout and ground peanuts.
Cashew Duck
Spicy. Crispy boneless half-duck topped with cashew nut, bell pepper, onion, scallion, asparagus and carrot.
Green Curry Duck
Spicy. Crispy boneless half-duck topped with coconut milk, bamboo shoot, Thai eggplant, bell pepper and Thai basil.
Bangkok Duck
Spicy. Crispy boneless half-duck topped with panang curry, fresh pineapple, asparagus and tomato.
Pla Green Curry
Spicy. Choice of fish topped with coconut milk, bamboo shoot, Thai eggplant, bell pepper and Thai basil.
Pla Basil
Spicy. Choice of fish topped with Thai basil, chili, garlic, onion, mushroom, bell pepper and string bean.
Pla Garlic
Choice of fish topped with garlic and mushroom soy sauce served with broccoli.
Pad Garlic
$17.95
Sautéed with garlic and black pepper served over broccoli.
Pad Kra Pao
Spicy. Sautéed with chili pepper, mushrooms, onion, bell pepper, string bean and fresh Thai basil.
Pad Preaw Wan
Thai-style sweet and sour with tomato, pineapple, onion, bell pepper and green onion in tomato-tamarind sauce.
Pad Ginger
Sautéed with fresh ginger, mushroom, onion, bell pepper, baby corn, scallion, carrot and celery.
Pad Cashew
Spicy. Stir-fried with cashew nut, bell pepper, onion, scallion, asparagus and carrot.
Red Curry
Spicy. With coconut milk, bamboo shoot, string, bell pepper and Thai basil.
Massaman Curry
With coconut milk, peanut, onion and potato.
Green Curry (Most Spicy)
Spicy. With coconut milk, bamboo shoot, string, eggplant, bell pepper and Thai basil.
Panang Curry
Spicy. With coconut milk, kaffir lime leaves, bell pepper, carrot and onion
Grilled Beef
$23.95
Grilled beef marinated in Thai spices, served with a side of spicy dipping sauce.
Fries
$8.95
Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.
Chicken Fingers with French Fries
Crispy Chicken Fingers Served with Golden French Fries
Chicken Noodle Soup
Chicken broth with tender noodles and pieces of chicken.
Crème Brulee Cheesecake
$10.50
Iced Cream with Sticky Rice
Sweet sticky rice served with a scoop of ice cream, typically includes a topping of coconut milk.
Fried Iced Cream
Vanilla ice cream, enveloped in a light, crispy coating, briefly deep-fried to achieve a warm exterior while maintaining a cool center.
Thai Iced Tea
$5.50
Thai iced tea. Classic chilled tea blend, sweetened. Available in small size.
Soda
Coke, Diet coke, Sprite, Ginger Ale, Club soda.
Iced Tea
Green tea, jasmine tea, chamomile tea.
Bottled Water
Pure and refreshing bottled water.
Thai Iced Coffee
Thai iced coffee with options for small or large sizes.
Hot Tea
Sparkling Water
$6.50
Effervescent, refreshing water with a lively burst of bubbles.
Unsweet Iced Tea
Crisp, refreshing unsweetened iced tea.
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