Full menu
Minestrone Soup
$9.00
Hearty vegetable soup with beans and pasta. Size options: cup or bowl.
Zuppa del Giorno
Soup of the day. Choice of cup or bowl.
Rollatini di Melanzane
$21.00
Eggplant, seasoned ricotta cheese, melted provolone cheese, and a fresh plum tomato sauce; served over sautéed spinach
Calamari Fritti
$23.00
Seasoned and served crispy with a duo of marinara (hot or sweet) and ginger sauce
Caprese
Fresh mozzarella cheese, steak tomatoes, prosciutto, and roasted peppers; finished with EVOO
Polpo alla Griglia
$28.00
Grilled Spanish octopus finished with a balsamic glaze over lemon-scented greens; accompanied with a tomato and cucumber relish crostini
Arancini
$16.50
Two house-made rice balls stuffed with meat, peas, and cheese; served with marinara sauce
Polpette
Three tender meatballs topped with marinara sauce
Insalata di Mediterranea
Mesclun lettuce, sweet-toasted walnuts, pears, and gorgonzola cheese tossed in our house-made walnut dressing
Insalata di Casa
$20.00
Red leaf lettuce, grape tomatoes, red onion, cucumber, and shaved carrots tossed in our house dressing
Add Grilled Chicken
$8.00
Add 3 Jumbo Grilled Shrimp
$10.00
Add Grilled Salmon
$12.00
Insalata di Calandra
Greenhouse cucumbers, romaine lettuce, house-made garlic croutons, avocado, grape tomatoes, red onion, and feta cheese tossed in a fresh lemon vinaigrette
Insalata di Cesare
Crispy hearts of romaine lettuce and house-made garlic croutons tossed in our creamy Caesar dressing; topped with shaved Parmesan cheese
Pizza Calandra
Fresh tomato sauce, mozzarella cheese, and grated Parmesan cheese topped with pesto drizzle
Pizza Margherita
Fresh mozzarella cheese, Roma tomatoes, basil, and EVOO
Linguine con Vongole
$37.00
Long Island littleneck clams sautéed in a choice of red or white sauce with EVOO and garlic
Spaghetti all’italiana
$36.00
Sautéed sausage, garlic, basil, and fresh tomatoes; finished in marinara sauce and topped with a fried meatball
Cavatelli e Broccoli
$33.00
Fennel sausage, fresh broccoli, grape tomatoes, EVOO, and garlic; topped with Parmesan cheese
Pappardelle Vodka
Onions, mushrooms, grape tomatoes, and peas tossed in vodka sauce
Rigatoni Bolognese
$34.00
Braised meat sauce topped with seasoned ricotta cheese
Ravioli all’aragosta
$41.00
Lobster-filled ravioli, sautéed baby shrimp, sun-dried tomatoes, and basil; finished in vodka sauce
Gnocchi ai Funghi
$32.00
Sautéed gnocchi with creamy mushroom sauce
Lasagna
$39.00
House blend of slow-braised beef and sausage layered with seasoned ricotta, basil, and mozzarella cheese; baked until golden brown
Branzino alla Griglia
Grilled branzino topped with tomato bruschetta and served over linguine in garlic and oil
Grouper Luciano
$42.00
Pan-seared grouper served with sautéed onions, peppers, green olives, and fresh basil; finished in a light white wine tomato broth
Gamberetto alla Francese
Lightly battered shrimp, sun-dried tomatoes, and artichokes over capellini in a lemon butter sauce
Salmone Marrakech
Moroccan spiced grilled salmon and curry couscous topped with a citrus glaze
Spinaci Aglio e Olio
Baby spinach sautéed in EVOO and garlic
Risotto
$18.00
Choice of mushroom or roasted vegetable
Funghi Saltati
Roasted wild mushrooms finished in herbs and EVOO
Broccoli Rabe Aglio e Olio
Tender greens sautéed in EVOO and garlic
Costolette Brasate
$43.00
Slow-braised short ribs over mashed potatoes and crostini; finished with natural gravy
Pollo della Notte
$35.00
Toasted almond-crusted chicken in a basil and garlic marsala wine demi-glaze
Pollo Paillard
Thinly pounded chicken over sautéed spinach, broccoli rabe, asparagus, and broccoli
Calandra’s Cheeseburger
House-blended 8 oz burger, lettuce, tomato, red onion, and provolone cheese on a toasted Calandra’s brioche roll; served with French fries
Maiale alla Griglia
Grilled pork chop topped with mushrooms, caramelized onions, peppers, and garlic over mashed potatoes
Maiale Siciliano
$40.00
Pork scallopini, olives, capers, basil, garlic, and melted fresh mozzarella cheese finished in a light tomato white wine sauce
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