Full menu
Kobe Beef Skewers
$24.00
5 pieces. Grilled, shishito peppers; teriyaki sauce
VG Vegandashi
$19.00
Tofu squares in dashi broth, topped with sliced avocado and garnished with green onions.
Agedashi Tofu
Deep fried tofu, avocado tempura; tentsuyu sauce or veggie broth
Maguro Tartare
$20.00
Tuna, avocado, mango, green onion, cilantro, gyoza chips; spicy gochujang sauce
Duck Confit Spring Roll
$18.00
Cabbage, carrots, greens onions; drunken plum red pepper sauce
Hamachi Crudo
Sliced yellowtail and avocado, jalapeño, fresh ginger, crispy garlic chips; warm ponzu
Beet and Mizuna
$16.00
Sliced red and golden beets, mizuna greens, walnuts, feta cheese; kabosu citrus vinaigrette
Tako Sunomono
Octopus, English cucumber, wakame, kaiware, julienne carrots; amazu dressing
VG Baby Spinach & Vegan Cheese
$14.00
Fresh baby spinach topped with vegan cheese, apple slices, and walnuts.
VG Kale & Baby Romain 'Arare'
Crisp kale and baby romaine topped with puffed rice and shredded cheese, dressed in a light Caesar sauce.
VG Tofu Sunomono
$17.00
Tofu sunomono features fresh cucumber, seaweed, and tofu cubes, garnished with mixed greens and shredded carrots, dressed in a light vinaigrette.
VG Garden Mix
Crisp mixed greens, sliced cucumbers, cherry tomatoes, and shredded carrots.
Kale and Baby Romaine 'Miso Caesar'
Crispy gyoza chips, tamari oil
Baby Spinach and Bacon
Apples, caramelized walnuts; miso-blue cheese dressing
Shrimp and Scallops 'Kakiage' Fritter
$25.00
Warm tentsuyu sauce
Seasonal Vegetable Tempura
Warm soy bonito or veggie broth
Veggie 'Kakiage' Fritter
Julienne vegetables; warm tentsuyu sauce or veggie broth
V Nasu & Avocado
Crispy tempura featuring eggplant and avocado, garnished with grated daikon and chopped green onions.
Tiger Shrimp 5-piece
Spicy aioli
Aka Miso Calamari
Creamy jalapeño mayo sauce
Hotate Edamame Risotto
$43.00
Pan seared scallops, sweet corn, edamame, risotto; edamame-shiso sauce
Lazaro's Tsunami Ramen
$33.00
Napa cabbage, carrots, green onions, shrimp, salmon, clams, fish cake, soft boiled egg; dashi spicy broth, drizzled with black garlic oil
Cedar Plank Grilled Salmon
$39.00
broccoli and cherry tomatoes; ginger lemongrass sauce
Gindara
$41.00
Saikyo miso marinated black cod, sautéed asparagus, pickled ginger shoots; miso sauce
Ribeye
$57.00
Broccolini; black garlic sauce
Veggie Lovers
$29.00
Grilled seasonal vegetables, spicy miso, fried tofu; wasabi aioli and tamari herb oil
VG Black Garlic Vegan Ramen
Noodles in savory broth with black garlic, topped with bok choy, mushrooms, tofu, shredded vegetables, and vegan cheese.
VG 'Vegan Lovers'
Grilled vegetables including asparagus, zucchini, bell peppers, and mushrooms, seasoned with herbs.
Black Garlic Veggie Ramen
$23.00
Bok choy, carrots, shiitake mushrooms, tofu, soft boiled egg; tamari and shiro miso broth
Spicy Miso Chicken
Grilled Mary's farm boneless chicken thighs, sautéed bok choy, mushrooms; spicy miso- teriyaki sauce
Kurobuta Pork Chop
Okinawa sweet potato purée, roasted apples; caramelized apple veal-jus
Sendai Miso Soup
$6.00
Sendai miso soup typically includes dashi stock, miso paste, tofu, seaweed, and green onions, offering a classic Japanese side dish experience.
Soy-Garlic Edamame
$8.00
Tender edamame pods tossed in a savory soy-garlic sauce.
Tamanishiki Rice
Tender, fluffy Tamanishiki rice, known for its slightly sticky texture and subtle sweetness.
Chili-Lime Edamame
Tender edamame seasoned with chili and lime for a zesty kick.
Add Avocado
$5.00
Cauliflower
$10.00
Roasted cauliflower florets, seasoned with spices and herbs, featuring a mix of vibrant yellow and purple hues.
Sea Salt Edamame
Tender edamame pods lightly sprinkled with sea salt.
Genmai Brown Rice
Nutty and chewy brown rice, offering a wholesome grain option.
Add Side Salad
A mix of fresh leafy greens and crisp cucumber slices.
Add Fries
Thin and crispy fries, lightly seasoned with salt, typically served as a classic side dish.
Shishito Peppers
Charred shishito peppers garnished with delicate bonito flakes.
VG Grilled Jalapenos
Charred jalapeños with a hint of smokiness, served with a wedge of lime for a zesty kick.
Brussels Sprouts
Cauliflower puree, shichimi togarashi
Mashed Potato
Shishito pepper puree
Fire Dragon
$21.00
Shrimp tempura, avocado, unagi, spicy sauce
Warriors
Spicy maguro, hamachi, cucumber, avocado, tempura flakes, spicy sauce
Spicy Geisha
$22.00
Shrimp tempura, snow crab, maguro, arare
Rainbow
California roll topped with maguro, hamachi, salmon, ebi
Spider
Softshell crab, cucumber, avocado, unagi sauce
Spicy Tuna Roll
$12.00
Maguro, spicy sauce, cucumber
California Roll
Snow crab and avocado
Oakland A's
Shrimp tempura, snow crab, mango, avocado, soy paper, spicy sauce
Alaskan Roll
Salmon, avocado
Negihama
$13.00
Hamachi, green onion
V Pink Dragon
Delicate sushi rolls with salmon, avocado, and asparagus, accompanied by wasabi, pickled ginger, and carrot garnish.
Jack London
Salmon, cream cheese, avocado, cucumber, soy paper
Kappa Maki
$11.00
Cucumber, rice, seaweed
Avocado Maki
Creamy avocado wrapped in seasoned sushi rice and seaweed.
Tekka Maki
Maguro, rice, seaweed
49ers
Snow crab, avocado and salmon, topped with lemon slices
Lobster Tempura Roll
$26.00
Maine lobster, asparagus, avocado, tobiko romaine lettuce, spicy miso
Rock 'N' Roll
Avocado and unagi
Veggie Roll
Yamagobo, kanpyō, avocado, asparagus, shiitake mushrooms
VG Midori Dragon
Layers of avocado atop a sushi roll filled with cucumber and other vegetables, garnished with sesame seeds. Served with pickled ginger and wasabi.
V Arare Geisha
Crispy rice rolls filled with fresh asparagus and avocado, topped with crunchy puffed rice and a drizzle of savory sauce.
VG Veggie Roll & Nigiri
V Spicy Shiitake Maki
Shiitake mushrooms wrapped in sushi rice and seaweed, accompanied by a spicy kick.
Snow Monkey
Snow crab, shrimp tempura, torched salmon, tobiko, spicy sauce
Japonese
Hamachi, spicy tuna, jalapeño, avocado, tobiko, cilantro, fresh lime, spicy sesame sauce
High Note
$47.00
Sashimi: maguro, hamachi, sake (3pc each) nigiri: maguro, hamachi ,sake,hirame, ebi (1pc each)
Classic Nigiri
Maguro, hamachi, sake, 2 piece of each
Kofuku Nigiri
$38.00
5 varieties, 2pc of each
Classic Sashimi
$28.00
Maguro, hamachi, sake 3 pieces of each
Kofuku Sashimi
5 varieties, No Sashimi
Sake Harasu
$13.00+
Salmon belly
Hotate
$11.00+
Scallop
Ebi Prawn
$10.00+
Prawn served as either raw sliced fish or hand-formed rice ball topped with a slice of seafood. Choices: Nigiri or Sashimi style.
Sake
Salmon
Unagi
$12.00+
Grilled eel on rice or sliced solo; choose Nigiri or Sashimi style.
Hirame
Halibut
Shiro Maguro
Albacore tuna
Ikura
Salmon eggs
Otoro
$23.00+
Rich slice of otoro, the fatty underbelly of tuna. Available as nigiri or sashimi for a traditional experience.
Uni
$20.00+
Sea urchin (Ask your server about availability)
Inari
$9.00+
Inari sushi or sashimi with seasoned tofu pouches. Choose between nigiri or sashimi styles.
Ankimo Sashimi
$15.00
Steamed monkfish liver, typically garnished with smelt egg, green onion, and ponzu sauce.
Tobiko
Flying fish roe served either as nigiri or sashimi. Bright and delicate.
Hamachi
Yellowtail
Maguro
Bigeye tuna
Kyoto Garden Omakase
$75.00
2 veggie and 3 avocado rolls , grilled seasonal vegetables, and fried tofu; spicy miso-wasabi aioli
Lolo Omakase
$115.00
49ers, spicy geisha, snow monkey and japonese rolls, kofuku sashimi with 5 varieties, 3 pieces each
Victor Omakase
$120.00
Lobster tempura and rainbow rolls , kofuku nigiri with 5 varieties, 2 pieces each, kurobuta pork chop with okinawa sweet potato purée, and duck confit spring roll
Tokyo Omakase
$155.00
Japonese, spicy geisha, fire dragon, snow monkey, lobster tempura, jack london and 2 spicy tuna rolls, high note sashimi: maguro, hamachi, sake (3 pieces each) kofuku nigiri: maguro, hamachi, sake, hirame and ebi (1 piece each)
Yoshie Omakase
$100.00
California, veggie and Oakland A's rolls, spicy chicken thighs with sautéed bok choy, mushrooms; spicy miso-teriyaki sauce, and grilled salmon with green beans and cherry tomatoes; ginger lemongrass
Kazuo Omakase
Rainbow, fire dragon and Alaskan rolls, marinated black cod with sautéed asparagus, pickled ginger shoots; miso sauce, Angus beef rib-eye, broccolini; black garlic sauce
Chicken Bowl
Organic grilled chicken thigh, broccoli, and tamanishiki rice
Chicken Karaage
Crispy deep fried with garlic teriyaki
Yoshi's Fries
$9.00
Russet and sweet potato
Green Salad
Lemon-thyme vinaigrette
Gyudon Bowl
Kobe beef, caramelized onions, shiitake mushrooms, and tamanishiki rice; soy black pepper sauce
Kobe Beef Burger
8 oz patty, NY white Cheddar, and caramelized onions (does not come with fries)
Salmon Burger
Scottish salmon and cabbage kaiware coleslaw
VG Chili-Lime Edamame
Edamame seasoned with chili and lime, offering a zesty and savory flavor profile.
V Brussels Sprouts
Crispy Brussels sprouts topped with a creamy white sauce.
VG Cauliflower
Roasted cauliflower florets seasoned with spices, featuring a mix of vibrant yellow and purple hues.
VG Sea Salt Edamame
Tender edamame pods lightly sprinkled with sea salt, offering a simple and natural flavor.
VG Shishito Peppers
Tender shishito peppers, lightly blistered, offering a mild spice and vibrant green color.
VG Soy-Garlic Edamame
Edamame tossed in soy-garlic sauce, offering a savory and aromatic starter.
V Agedashi Tofu
Crispy tofu cubes in a savory broth, garnished with sliced green onions.
Tofu squares in a savory broth, garnished with sliced avocado and green onions.
Crisp kale and baby romaine topped with crunchy rice crackers and grated cheese, dressed with a light caesar dressing.
Tofu cubes with cucumber, seaweed, and assorted greens in a light vinegar dressing.
V Beet & Mizuna
A vibrant mix of beet cubes and mizuna greens topped with crumbled cheese and crunchy walnuts.
Mixed greens with sliced cucumbers, cherry tomatoes, and shredded carrots.
V Kale & Baby Romaine 'Miso Ceasar'
Crisp kale and baby romaine leaves dressed in miso Caesar, topped with shredded cheese and crispy toppings.
Fresh baby spinach topped with vegan cheese, sliced apples, and walnuts.
Crispy tempura featuring eggplant and avocado, garnished with finely chopped green onions.
V Seasonal Vegetable Tempura
Crispy battered seasonal vegetables, lightly fried to a golden finish, served with a side of dipping sauce.
V Veggie 'Kakiage' Fritter
Crispy vegetable fritters featuring a mix of julienned carrots and onions, delicately battered and fried to a golden brown.
V Black Garlic Veggie Ramen
Rich broth with black garlic, noodles, bok choy, shiitake mushrooms, spinach, carrots, and soft-boiled eggs.
Noodles in rich broth with black garlic, topped with bok choy, mushrooms, tofu, carrots, and shredded vegan cheese.
VG Kyoto Garden
A selection of vegetarian options featuring fresh vegetables and creamy avocado, crafted Japanese-style.
V Kyoto Garden
Assorted vegetable options, including Veggie, Avocado, and Veggie Lovers, inspired by the Kyoto garden.
Grilled vegetables including asparagus, zucchini, bell peppers, and shiitake mushrooms, seasoned with herbs.
V 'Veggie Lovers'
A medley of grilled vegetables including zucchini, bell peppers, asparagus, mushrooms, and tofu, accompanied by a creamy dipping sauce.
Crispy rice-coated sushi rolls filled with fresh vegetables, drizzled with a light sauce.
VG Veggie Roll
This sushi roll features seasoned vegetables wrapped in seaweed and sushi rice, accompanied by pickled ginger, wasabi, and soy sauce.
VG Kappa Maki
Cucumber rolls wrapped in seaweed and sushi rice, served with pickled ginger and wasabi.
VG Avocado Maki
Sushi rice wrapped in nori with creamy avocado, typically served with wasabi, ginger, and soy sauce for dipping.
Sushi rolls filled with spicy shiitake mushrooms, wrapped in seaweed, accompanied by pickled ginger and wasabi.
Thinly sliced avocado atop sushi rolls filled with cucumber and sprinkled with sesame seeds, served with wasabi and pickled ginger.
Sushi roll with avocado, cucumber, and rice wrapped in pink-tinted soy paper, topped with a spicy sauce. Served with pickled ginger and wasabi.
V Shishito Mashed Potato
Creamy mashed potatoes blended with shishito peppers for a mild, savory twist.
VG Add Side Salad
Crisp mixed greens with cucumber slices.
Charred jalapeños, grilled to enhance their natural flavor, served with a lime wedge for added zest.
VG Add Avocado
VG Tamanishiki Rice
Soft and fluffy Tamanishiki rice, ideal as a versatile side dish.
VG Genmai Brown Rice
Nutty and chewy brown rice, offering a wholesome texture and subtle flavor.
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